Click here to see How to Make Keto Cookies + Brownies kzfaq.info/get/bejne/adiBjJiivNvWdIE.html

Simple changes to make good even better; decrease to 5 eggs instead of 6, melt 6T (3/4 stick) butter when you melt the choc chips, add 1 tsp good instant coffee, 1 tsp of vanilla and a dash of salt. I also added 1/4c chopped pecans. Really chewy delicious and keto with Lily's chips, I used a mix of milk and dark choc totaling 11 oz. Oh and baking time: 45 minutes at 350.

Just want to say how very thankful I am that I found you by chance on here!! My daughter is type1 diabetic and I am overweight and have cut my carbs almost completely out!! I feel like you're heaven sent right to me in our time of need!! Thanks so much for sharing!!

WOW! I made this today, I was skeptical, BUT, they are freaking awesome! The edges were fluffy and airy, the middle chocolaty and yummy! Couldn't believe it with just eggs and choc-zero chip, plus the coffee! I also chopped some Macadamia nuts for the topping! Loved them! Thank you for something sweet and sinful I can eat on the Keto diet!

Girl yesss!!! A dessert that won’t affect my blood sugar as much. Thank you. These are amazing!

I was pretty skeptical but always looking for an easy brownie recipe so I went for it. Wow, too easy and too good. I did what one of the other comments said, a little vanilla and crushed walnuts. Came out great and it took my oven about 35 min. Thanks Mayra!

I’ve got them in the oven now. Just a note, in the video you say 15 mins in the oven but the directions in the description box reads 30-35 mins. Your website also shows 15 mins so that’s what I’m going with. I used 1/2 teaspoon of espresso powder, chopped pecans, added a dash of salt to the batter and a small amount of vanilla. 12 mins to go! 😀 Baked 18 mins. Very chocolaty and fudgey! Mine didn’t have a crunchy top but they aren’t spongy either. I liked the addition of the chopped pecans as I think they add a little more texture. I used Lilly’s baking chips instead of Choc Zero. Not sure if Choc Zero has more sweetness. I will definitely make these again but next time I’ll add maybe 2T of Swerve to make them a little sweeter. Overall another great recipe from Myra!!! Thank you Myra!

I am 65 years old and was just diagnosed with Diabetes 2. I have been pretty healthy but because of age my sugar levels were climbing. I am so thankful to find you on KZfaq. I can't wait to try your recipes. They look amazing! You are definitely going to help me with my health journey.

This is by far the easiest I’ve seen I stopped making keto brownies because it was so dry like whyyy??!! Lol 😆 the ones they sell at the store the bag ones. So I decided to stop being lazy and look for an actual recipe. Which is why I am here and yours is so much easier than all the other ones I’ve seen . Thank you :)

Made these today. Yum! Not too sweet, which I like. I did add some vanilla and a pinch of salt and sprinkled swerve confectioners sugar on top, after it cooled. Also mine took 30 minutes. Even better tonight after fully cooling.

It’s the foamy eggs that make the crust like that. When I used to make regular brownies I would froth the eggs and it made a sort of crispy flaky crust. This looks like a super good recipe!

*So simple to make, and they taste surprisingly delicious. I can indulge in chocolatey goodness without worrying about carbs. Thank you for sharing this fantastic recipe!*

You can also use pumpkin puree with chocolate and it makes a really good fudgy brownie

I'm skeptical of Keto recipes because they're always trying to make something sweet. That way always brings trouble. But the ingredient list on these chocolate chips has changed my mind. I might just try these. Thank you so much for the walk-through.

Definitely making this. I started my weight loss journey last week and I always have a sweet tooth. Thank you ❣️

Made this with Lily’s peppermint chips, very delicious! I sifted Swerve confectioners sugar on top before eating. Thank you so much for such an easy but delicious treat❤️

Tried this recipe twice already. It taste more like a moist chocolate cake then a brownie. The best part is it a keto friendly with only clean ingredient..just 2 ingredient. Love it.

i altered this a bit..used 5 eggs not 6, melt chocolate chips for 1.5 min, bake for 25 min and i didnt even use parchment just poured in pyrex bowl sprayed with cooking spray perfect consistency !

I want to share with you my favorite egg custard recipe. It's sooooo smoothe! I call it cooked ice cream! And so easy to make.....6 eggs beaten. 4 cups of half and half.1 tablespoon of vanilla. 1 cup of granulated Splenda or whatever substitute. Beat all together.pour into a baking dish.preheat oven to 375.F. and bake for 30 mins. Enjoy!

Made these last night and I'm hooked so yummy, and no egg taste! And hello from Australia

WOW!!!!!! You just gave me a seriously wonderful dessert to add to my keto recipes. Low Carb Love is my favorite keto KZfaq channel and my favorite website. You are such a big help to the keto community. 💃🏽💃🏽💃🏽

I love that this is only 2 ingredients and looks wonderful!!! Thank you!!

It is very nice to learn from you. You are happy, you go straight to the point, do not talk too much. Thank you for the wonderful recipes.

I just love you! I swear, you will definitely make me want to stay on my diet and finally lose this crazy weight! Thank you!

I made these for my family and they came out beautiful I used a smaller dish to bake them so they came out nice and thick like a cake brownie but the taste I was amazed we can only find semi-sweet chocolate at the grocery store but they were not too sweet at all they were the perfect sweetness just from the semi sweet chocolate well done a round of applause for these brownies ❤️

YUMMY!!! The ends you cut off are the BEST!! 😂

I took a 3 month break off keto but now that we are creeping Into summer I'm excited to get super lean on keto again. I've been doing alot of muscle building trying to use carbs for muscle growth, but it's got me feeling so sluggish and perma-bloated compared to keto lifestyle. I'm extremely excited to see my body get shredded before summer. Thank you for all the great recipes and for doing the work to provide this information to all of your followers! Appreciate you girl.

Trim the edges? That's always the best part of any brownie. Thanks

To the people who are so scared of the cholesterol....I'm guessing you don't eat eggs for breakfast. Plus, it's 4 eggs for the entire recipe, so it's not like you would be eating them all at once. Relax folks!

Two ingredient's to make brownies. I'm in. I'm just getting over Covid, moved in my new apartment, last month late September nightmare. I'm not up to doing so much. These are perfect. Mayra Thanks ❤️🙂

I have a Lilly’s bar left l, think I’ll use it and melt. I can wait to make this later today. Can’t believe it’s only chocolate and eggs, that’s crazy!

I just made these and are very good. What i did was use part of the recipe from zearocks. I used a whole package of Lily's dark chocolate chips which is 9 ounces. Next time I will only use about half. I mixed 5 eggs 5 Tbl of melted butter 1tsp of vanillla, 1 tsp of instant expresso coffee granules, pinch of salt . I baked in a 9"pan using parchment and coconut spray. Baked 350 for 15 min. You can tell, done, when the top starts to crack, it was not crunchy, and I was ok with that. The batter for the chips after I melted was super thick, took me a few extra minutes to incorporate. The batter when done was thick like a regular cake batter. I'll just add fewer chips next time! Thanks for the recipe!!!

just made these they were good. I used lilys so they weren't as sweet as I'd like and I used the recipe link and baked for 30 min so mine came out more like a fluffy egg loaf then a brownie but was still good even my kids enjoyed it. I'll definitely make again and lessen the cooking time. for 2 ingredients I'll take it 🥰

I already made these about two times and they’re Amazing ❤❤❤ can’t wait to get back home and make them again. Keep the recipes coming ❤❤❤❤

I was worried because my batter looked quite lumpy compared to yours but it still turned out great! Very happy with it, thanks!

Myra, thank you for the recipe. Im new to your channel and I thought this recipe was awesome! I literally wanted something healthy to curb my sweet tooth and not set it wild. This was perfect, my legal go to chocolate fix. Also, I’m sorry a viewer lashed out at you with a slanderous comment. You didn’t deserve that(bad human, bad-bad human) Thank you again for all you’re doing….rock on sista

Hi been watching you for Months going on my Second month at My WW But getting TIRED of counting. Im Gonna do 3 months. Weights coming off Really at a Snail pace but Honestly I will be following you love your Recpies Low Carb I think More for Me keep up The Good Work! Many Blessings💙💙💙✌

You seems to enjoy eating those brownies so much! I’m gonna try it now!!! 😁 Thank you! We love you! 🥰

used 7 oz choc chips and 4 eggs. They are good but the only sweetener is in the chocolate so it might not taste quite as you expect. Still, goes together easily and is CHOCOLATE! I forgot the coffee so when I make these again, and I will, I will add that to compare. Oh and the salt. so I have to make them. Mine were more cakey than fudgy due to 4 instead of 3 eggs. Fun Saturday baking! Love this presenter, she is so energetic and capable with her own style and verve! If I had long hair like hers and was performing like that, I would wind up with half the batter in my hair, I know I would. Ok. LAST EDIT.

2 ingredients is a bit misleading but it got me here and now i’ll try and make them

This is so good! I paired it with keto cream cheese fluff. Yum for Thanksgiving!

So who could screw up this recipe, it's so simple, right? ME, that's who 😳 I used a double boiler to melt the chocolate as I thought it would be better to not mess up the chocolate, burn it, cause it to seize, etc... It did seize on me anyway! I researched why, and it turns out I had the heat too high, the water was boiling. It was like one gigantic ball of chocolate. I was ready to throw it away....well, honestly, I was ready to throw this across the room. Afterall, it's supposed to be an easy TWO ingredient recipe!! So, I researched how to unseize chocolate. I found I was to add hot water to the chocolate at 1 tsp. Intervals until It became liquidy smooth again. I ended up using 1/2 cup of hot water!!! The video I watched to fix my chocolate said once you unseize it, it's no longer good for baking. I said, watch me! Lol I was bound and determined to make this work. It did turn out, but it was quite dense and moist and not just chewy moist. The edges were good, the center more wet. I put the center pieces in the microwave and it actually was very good. Happy to have not wasted two ingredients. Lol

I love that you love food! You have a true gift, cooking and sharing! 🙂

Ok. For froth, I will have to use aqua faba(chickpea water) and up the ingredients to 3 with dates for the sweet. Thanks for sharing.

I'm a new subscriber. All of your recipes look amazing. My only suggestion is to make sure the ingredients, oven temperature, baking times and macros are correct. Thank you for bringing us so many low carb options for foods we thought we'd have to say goodbye to. 🤗

I have Lily’s salted caramel chips. I am going to try that. Looks so chewy. Those are the ones I like best.

Can we use cocoa powder instead of chocolate chips

I just love all your recipes and I love how you put the ingredients at the end in the description box because a lot of people don't and it's annoying but I like you do it so thank you for doing that cuz so many people don't do it and family knew what it's like rewinding going back rewinding it's annoying all right take care

These look awesome! And just in time for the holidays. Yay.. I don't have to be deprived of desert after the Thanksgiving meal. Thank you for this easy recipe.

I thought you can add almond flour or coconut flour? Maybe include sugar free? It’s so delicious!

So it's basically a chocolate omelette lol

Yes now that's how brownies should be.. Now bake those edge pieces that you cut off again ... Those are called Biscotti.. Which means twice baked . Have a Blessed Thanks Giving with Family and friends. 🦃🍁🌰👋👋

If you like your brownies not sweet then you'll love this recipe. I would definitely add some sweetener if you like your brownies on the sweeter side. The texture is spot on.

So, basically it's a chocolate omelet.....

I am going to experiment... I am going to try and make a single brownie... 1 egg, what do you think 1 1/2 oz c chips? Going to make in air fryer... I will keep you posted.

Just pulled them out of the oven I used 11 oz of lilies and some walnuts they look delicious

This looks way too good and way too easy... omg trying this tomorrow!

If you want another keto brownie mix, pour out a can of pumpkin into a bowl with some cocoa and your favorite fake sweetener. You can apply some coconut oil and refrigerate so it sets up. More of a raw brownie For cooked brownies, mix cashew flour with cocoa, coconut milk, chocolate chips, and your favorite sweetener.

Tried these using perfect ketos milk chocolate chips. UNBELIEVABLE RECIPE. Tysm!!!!!

I made it with 3 ingredients, I added 20g of butter and it got fudge, amazing.

Love your recipes! Only frustrating thing for me is that I always need to convert to our metric system to get correct oven temperature and quantities.

Is it 6 eggs or 4?! In the video you say 6, on the website it says 4…I set out 4 to be room temperature and now I’m about to start making them and I notice the video shows 6, like come on…

I agree with the small changes. I made these as written and found them needing a little sweetener. I have to try again with maybe 1/3 c. Of allulose or similar.

I’ve made the 2 ingredient brownies they are delicious like she said and I didn’t gain weight they didn’t hurt my diet Amazing WOW thank you friend 💜🌷💜

Did I miss something? What about the sweetener?

After mixing the eggs could you not just mix in the chocolate at a slow speed rather than transferring the chocolate to the eggs and using a hand whisk or am I missing something?

I love these! I thought I would taste an egg-y taste but NO! Fudge and yummy! I will cook a little less time next time.

Fiannly made them, I added 3 tbs of swerve and vanilla and there so good

Omgoodness!!! You just saved me so much time on baking goods for Thanksgiving. These look delicious I think I’ll add some walnuts to some as well just for variety… I appreciate the added salt 🧂😋🥰

Ohhh, this is how the chocolate omlet was invented... 😂

They look great how many chocolate chips did you use

Am I missing where it says how many eggs to use?

Myra, I am confused. This video says 6 eggs, bake for 15 minutes. Your link to the recipe says 4 eggs, bake for 30 to 35 minutes. Could you please let us know which way is correct? Thank you.

Absolutely trying this 😍😍😍😍

Thank you for sharing. I just finished making them and I will never go back to making them the way I used to ❤

I just made these and I couldn't believe how fudgy mine turned out!!! OMG!! I made mine in a 8x8 and it was thicker

You certainly look like the poster-person for a healthy look! Could be your genes but I think the KETO diet is also partly responsible. Congrats! Your brownie recipe is super as are all the other ones I got from you so far. Thank you for keeping us healthy!!

These were so good!! 😋🤩I'm happy to have found your posts & recipes! Been slimfast keto 3 yrs n love it Im always looking for " old " favs that are made keto n yours rock!💖💖💖

I made the 2 ingredients brownie OMG it is so good 😋👍 i will make this again I love it 💜 I didn’t add nor take away made it the same way you did EXCELLENT 👍😋👍 thank you Amazing 🥛

I made your peanut butter cookies amazing. Will make these. Love you 💕 thank you.

I have followed the 2 ingredient brownie that called for a bag of chocolate chips and a can of pumpkin puree. It was really good. I wonder what it would be like with a few eggs some butter and nuts a little instant coffee a pinch of salt and a little vanilla extract. 🤔 I think that's how I will try it.

I’m literally watching your video and making them right now!! I’m so excited!!! Thank you so much for this video!! ❤️‍🔥❤️‍🔥

I bake for 30mins Hope came out good. Let it cool for 15min and see if should done less mins

Not sure how these are called zero carb. 11 oz of the chocozero chips = 22 carbs. Even though that is still low carb per serving it is not zero carb.

This looks so good. I need someone to come up with a raspberry jalapeño jelly that is keto friendly to go over a brick of cream cheese. These are always at parties and I want it so bad.

You made chocolate eggs!

Can I use chocolate powder instead???

This is my favorite brownie recipe that I've tried so far! They had a crispy crust on top and everything. My only question is how to reheat after storing in a container since that crispiness is no longer there the next day. Anyone know?

What a CULINARY DISCOVERY!!! YOU'RE THE DORA the EXPLORER in the KETO JUNGLE!!! GOTTA try this one too!!

The bake time on the video doesn’t match the website, nor does the amount of eggs, like how hard is it?! Can you please confirm, many people asking here!!!

You are claiming zero crabs in your brownies But there are crabs in eggs and chocolate

I’m making these today!

Tried it. Needs some kind of keto friendly flour to be more brownie like. Essentially it’s just a chocolate egg. And when it cooks, it deflates which was disappointing. Other than that it was ok with keto ice cream. Without it… a chocolate egg. Thank you for giving us options that may work for some, but not others. This is good because we all have different tastes.

The edges are the best part. Looking forward to trying this .

I love your videos and your personality! Thanks for all your hard work to make it easy for us!

The recipe calls for 11 oz of choc chips, but they (Choc Zero) only come in 7 oz bags. Do you measure out the 11 oz or are we to use 1 bag (which is only the 7 oz)?

It looks delicious... Does it taste eggy?

Ill try this with cocoa and maple syrup instead of chocolate chips

I made some of these with walnuts. Not sure if I like the taste/texture, kinda miss the flour/bread texture, but they don't taste bad. May've left them in the oven too long.

Each serving of the chocolate chips has one carb. Based on the whole pack that would be 14 carbs for a 7-ounce pack. Is that one carb per serving erythritol?