2 Michelin star Executive Chef Sze Man Sui prepares several dishes of Shanghainese cuisine at Yè Shanghai on Kowloon, Hong Kong. Read and see more at wbpstars.com - only about the best restaurants in the world!
Пікірлер: 882
@42LGK Жыл бұрын
I like it. No stress, no yelling, no fast movements, no unnecesary noise, just chill out high quality cooking
@mcImariion4 жыл бұрын
First dish is "龍井蝦仁 Longjing prawns" which is tea leaves and prawns. Second is "龍鬚魚絲 Sauteed shredded mandarin fish". Mandarin fish is chinese perch. Third is "崧子雞米叉子餅 Sauteed minced chicken with pine nuts served with sesame pockets". Sesame pocket is a type of crispy bread that is hollow inside and it wasn't show up in the video. Fourth is "蟹粉釀蟹蓋 Baked stuffed crab shell". Taking the meat from a steamed crab then fry it with egg whites later stuff it back to the shell and bake. Fifth is "乾煸四季豆 Sauteed string beans". String beans is a type of green beans but shorter in length and kind of flat.
@danielvandam3 жыл бұрын
Thanks!
@antoninotroisi65853 жыл бұрын
@Mario Chan Ty for the explanation
@hoangbachle93102 жыл бұрын
Thank
@ChristopherDobey9 жыл бұрын
Proper recycling of oil, freshly cleaned Wok every time, virtually no smoke and fire fanfare. Great to see such a high level of professionalism.
@tronclay8 жыл бұрын
+Christopher Dobey ill fukkin professionalize ur isms right here and now bro. Sup.
@balzzanar2227 жыл бұрын
Christopher Dobey just on camera;)
@heryfauzan40596 жыл бұрын
Radim Fisera lmao you actin like almighty god
@resurrex28266 жыл бұрын
Lance Gin you pick ingredients with spoons from the table? And use glove whim eating?
@Andy-vx7xf5 жыл бұрын
@Lance Gin his hands are washed
@bingchiuyuen68163 жыл бұрын
Magnificent! Born to be a top chef, so young and efficient, mighty a food musician.
@Racking409 жыл бұрын
I love the economy of effort. No wasted motion. Every move counts.
@rijwankhan50674 жыл бұрын
F. Hii
@TheChadanderson034 жыл бұрын
Exactly, you don't have time for wasted motion when cooking on a wok.
@CooManTunes3 жыл бұрын
Calm down. :'D
@adieshidiq62553 жыл бұрын
They waste a water..
@antoninotroisi65853 жыл бұрын
@@TheChadanderson03 yes you say good !! real cook and not this bulshit >> kzfaq.info/get/bejne/aL6PfqiVztzKdYk.html&lc=&ab_channel=%EC%95%BC%EB%AF%B8%EB%B3%B4%EC%9D%B4Yummyboy
@emptywords19166 жыл бұрын
a moment of silence must feel like heaven for this guy after all that stove noise, holy shit
@ninjafit32755 жыл бұрын
This Michelin chef was very fluid with his movements and that is what made it beautiful for me to watch, thank you.
@wbpstars5 жыл бұрын
You are welcome ;-)
@wallace8us5 жыл бұрын
So many dislikes boggles my mind. This is a dedicated and skilled Chef with very solid Wok skills. I would love to taste every single dish
@wbpstars5 жыл бұрын
Nicely said!
@aaronmoroney736710 жыл бұрын
Wow that guy is incredibly skilled at what he does .
@avarmauk4 жыл бұрын
Very entertaining to watch. I love cooking with my wok and it’s nice to see such mastery. I can only strive to be as good as him
@lzl42264 жыл бұрын
Now I just need to get a jet engine and install it in the kitchen
@elrud59644 жыл бұрын
Hair dryer and a wood rocket stove is all you need
@benzzoy4 жыл бұрын
A pet dragon will also work.
@Mo_Ketchups4 жыл бұрын
😂😂😂 RIGHT?!
@AndrewJens4 жыл бұрын
Don't forget to also install the skilled chef.
@lzl42264 жыл бұрын
@@AndrewJens For the money I'm paying on that jet engine I expect they throw in the chef for free
@honluong57134 жыл бұрын
Very good memory, 30 years ago when I just arrived to Canada. Har.......d job ever have in life.
@relaxationmusicsanctuary36643 жыл бұрын
Speed, precision, knowledge. This guy is awesome
@moheartskay7 жыл бұрын
So precise, clean, and disciplined. So good it gives me a headache lol
@xcessive200810 жыл бұрын
this chef has mad skills, his dishes look great!
@nxtbaba.napaliboy3923 жыл бұрын
Ya but heir is also gud
@tartrazine4 жыл бұрын
Yes, we all do that when we’re working. Maximum output, minimum strain. What’s impressive is the physical setup, everything at hand, everything the right thing. Hot. Interesting so much stuff is deep fried and drained to the left or right positioned strainers back into the oil pots.
@stikmunkey10 жыл бұрын
If I try to cook like that with hot oil, a wok and a big laddle, every dish I make will have a flavor of my burnt hand in it :D
@greenlawnfarm58273 жыл бұрын
Yes, if you start with 5000 grams of fat, then whatever you make will be tasty.
@sammydevera29596 жыл бұрын
This chef is really bad ass he is very skillful i am very amazed his talent
@bronzerat0128 жыл бұрын
Amazing to watch. He seems very young to be an Executive Chef but he's obviously very experienced.
@fixedit86892 жыл бұрын
He’s probably older than he looks,,,Asians don’t raisin😂
@handsomebassman2 жыл бұрын
Honestly, I listened to the things he said right at the beginning and its totally transformed my cooking. Best advice I have ever recieved!
@rizvabahrum3779 Жыл бұрын
what was it? can you tell here please
@chousan1024 Жыл бұрын
@@rizvabahrum3779 i believe that was sarcasm, because you can't hear a single thing he says LOL
@sandrafinney5356 жыл бұрын
He is very diligent about cleaning the wok and metal utensils. Not sloppy and is very creative of appearance of food. I don't see much flavor and sauces though. He can crank out dishes. Reminds me of the saying, never let 'em see you sweat. He's an artist, very high class.
@SuperJiangfeng7 жыл бұрын
这位师傅手法如此娴熟,看他做饭真是一种享受
@jihadbakri1567 Жыл бұрын
No need for words, the buzzing says it all.
@mako48748 жыл бұрын
the speed they have set up so they can go from braising to frying to steaming - is incredible.
@ariprasetyo16326 жыл бұрын
...bjj .那年cv,1
@Mo_Ketchups4 жыл бұрын
ari prasetyo ... EXACTLY what I was thinkin.
@flowerking23294 жыл бұрын
Great skills.....it should also be noted that is station and set-up is very very important. He has everything hand...good equipment/utensils/tools + his skills = Great Recipe
@kaysee883 жыл бұрын
i taught myself to make dishes like that at home over a decade now, but can't find a chef job because i don't have a cooking school degree and training. I went to a few places for interview, only to find they called me in to have a good laugh RIGHT IN MY FACE. I cried on the train on my way home, why can ppl be so cruel??? I had even showed them pics of my dishes on my camera, and offered to wok up one or two to show i'm that good really!!! They just laughed and said "Just go buddy, we have no time for fakes!"
@benny7047 жыл бұрын
This guy's fuckin gangsta
@willieriley60439 жыл бұрын
So Western! It's very simple. In Chinese Cuisine, items contained in a stir fry are "OIL-BLANCHED". Just like in Western Cuisine when things are (water) are blanched briefly to either lessen taste or quickly (or not) cooking before adding to what will be the main dish. Oil blanching locks in an extreme amount of taste. Because of the insane temperature of the oil, the items can't absorb it. It's an instant sear, which is why items in stir-fry's are 95% of the time cooked twice. Quick oil-blanching then out of the wok, then bringing the items all back together w/the sauce to complete the cooking. I didn't see this chef deep-fry anything. He's probably made these dishes over a thousand times so he doesn't need to taste it every time. Unlike in a professional Western kitchen where they let anyone cook. In Chinese kitchens, you have to study and work for so many years before you are even allowed near the stove. One may work for 20 years before developing the skill to master a menu of 100's of classic recipes - some hundreds of years old. Westerners frown on repetition. Everyone wants to be an executive chef but no one wants to BE a real EXECUTIVE chef - a true master.
@mississippijohnfahey71758 жыл бұрын
+Willie Riley I find it disrespectful how people assume eastern or western chefs are better. There are artists and clowns on both sides of the world. One thing you learn right from the start in ANY kitchen, is to taste everything, again and again and again. I've seen guys (western and eastern chefs) with 15+ years of experience make something too salty or overcook a steak, because they have "experience" and "don't need to check". No amount of experience can beat simply lifting a spoonful to your mouth and tasting. I bet the only reason he didn't taste it was to hold face on the camera.
@vyzel8 жыл бұрын
+Willie Riley I have been running a catering business for awhile now, and one thing I can tell for sure, cooking is just like a performing art. There's no sure fire techniques nor equation involved. We are just trying to have a bloody damn good run every single time we cook something. Try doing it hundreds of time everyday and you will be confident with your technique and of course, your food. Of course food check is also a must in our place, as it teaches 'humility' as fellow cooks.
@bronzerat0128 жыл бұрын
+Peter Mueller. You may not know this but in this particular restaurant, the chef does not select the ingredients for the meal he will cook. That is done by another person on the other side of the counter who knows the ingredients and accurately measures them for the chef.
@FordyHunt8 жыл бұрын
+Willie Riley Great comment!
@gailwillis51987 жыл бұрын
Oh please Willie Riley, you clearly know nothing about cookery.
@MonteyCarlo920813 жыл бұрын
wok finesse is prime. the chef maneuvers with ease as if that thing didn't weight a "ton". which it does if you've never handled one.... like this.
@rendihartanto2781 Жыл бұрын
Video 11 tahun yang lalu tapi sangat menarik untuk di tonton..salam dari indonesia
@willynguyen90186 жыл бұрын
If ur not an experienced cooker than its hard to understand things. What hes doing is VERY HARD JOB. But he looks calmly and things look easy. Look at the wok's shining. Every his move is effectively, no free showing movement. And more things around , 2-3 years cookers cant understand all what hes doing
@whotookjimirocket5 жыл бұрын
i watched a video of an old man performing sword techniques while being judged - comments similar to ones i've been reading about this vid.
@Briguy10274 жыл бұрын
That's one of the cleanest Chinese kitchens I've ever seen.
@partykrew6668 жыл бұрын
dude has a lot of skill. that looks fun as hell
@mathiasweber43736 жыл бұрын
partykrew666 skill? Nope
@hongquanle10923 жыл бұрын
You dont know much about Chinese cooking, that was normal
@dukekiduke Жыл бұрын
My man pushing out 5 dishes in under 9mins like nothing is just freaking impressive!!
@oGrasshoppero Жыл бұрын
8:30 Here's a trick for serving stir fried string beans. Grab them out of the wok with tongs instead of using a ladle. This way when you plate them, they are all nicely stacked and organized parallel to each other.
@johnvo5242 Жыл бұрын
Do you see any tong at his station?
@benny7048 жыл бұрын
Need more of this guy
@mrsnakepit4 жыл бұрын
Satisfying chef.. 3 menu in less 9 minutes... I give u 5 star... All the best Mr chef....
@11HeathAdams5 жыл бұрын
Epitome of mise en place
@saintmiller42094 жыл бұрын
No unnecessary movement. Chinese cooking skill at its best 👍
@tllw40243 жыл бұрын
I have respect for this kind of cooking...
@johnkuang1236 жыл бұрын
If a restaurant is using fresh oil for ever single dish, someone is gunna start hating and complaint about how the chef is so wasteful and that the earth doesnt have unlimited resources. I am pretty sure every restaurant of any level re-use their oil. Expensive restaurant just reuse their oil less than a common restaurant around the corner. Imagine this:" A fryer contains 5 gallons of oil and a customer orders 5 pieces of fried chicken, then after the chicken finishes frying, the restaurant throws out the 5 gallon of oil and put in 5 gallons of fresh oil" Now imagine theres at least 50 orders of fried chicken a day in a normal restaurant, thats 250 Gallons of oil going to the sewage. Now one gallon of cooking oil is probably like 5 dollars. And 5 gallons of that equals to 25 dollars. Which means the order of fried chicken which probably cost 10 dollars, the restaurant lose 15, and no one fucking do business where they lose money. Why did I even have to type out such a long paragraph to explain common sense, people are so dumb these days and they just talk like they are shitting out of the ass.
@taradead6 жыл бұрын
furthermore, used oil isn't nearly as healthy as new, but it tastes better (as long as it's not burnt or too old...or both). Fried chicken places add new oil to used oil, not only because it's cost efficient, but the used oil makes the new oil taste better.
@toveychow36355 жыл бұрын
Dumbest comments ever. Fcking nerds never been to a commercial kitchen and never cook yourself.
@whotookjimirocket5 жыл бұрын
as long as you dont burn the oil is good and actually better because it absorbs from the ingredients. i dont mind his nails either, he hardly touches the food, nothing toxic. hypocrite germaphobes be breathing in polluted air all day - still farting around, still alive, still gonna die someday
@rickschrager6 жыл бұрын
I like these videos but sometimes I don't know what's going in or coming out of the wok. I do know that whatever it may be it's probably pretty darned tasty.
@Mode307 Жыл бұрын
Blessed boy doing blessed things
@jimmyp4108 жыл бұрын
That's one hell of a kitchen he has to work with! I'd kill to have that setup!
@hhxx2353 жыл бұрын
Chinese don't care about Michelin, we have a different standard and unique taste about food
@chandradaenal89433 жыл бұрын
you are disgusting
@jimbob44563 жыл бұрын
He makes it look so easy
@tizmon6 жыл бұрын
this is a topical high end chinese restaurant. but the funny thing is the set up is about the same in all chinese restaurants. just ingredients get better as restaurant class go up. people here with negative comments don’t go eat out enough. if you do, you can’t deny the importance of chinese cuisine in the food world. but it’s true. i am eating less and less of it as i age. the japanese replaced most of my visits to chinese places. so healthy, yet so tasty and fun. it’s a logical transformation.
@erkansivri56023 жыл бұрын
What a speed? Really it is unbelievable.
@ChefkurtGT6 жыл бұрын
2 star whoaaah! those skills are so amazing!
@franklatorraca16784 жыл бұрын
kurt sinn Skill is in the prep, not so much the cooking
@f-91375 жыл бұрын
素晴らしいですね。日本と仲良くして下さい。こんな凄い料理作る国ですもの。
@Piipee1964 жыл бұрын
Ese aceite que reutiliza debería de tener una fiesta de sabores !
@paulthomas60017 жыл бұрын
It's all about the ingredients and their freshness the rest is process
@DerDude7773 жыл бұрын
Really interesting kitchen 🤔 I'd like to get one like this 😁💪 Neighbor1:Is there a jet in the sky? Neighbor2:No, our neighbor makes his food... 😆
@FordyHunt8 жыл бұрын
Incredible mis en place and technique!
@cyoungso6 жыл бұрын
What is the difference between the oil on the right and the left? Fresh vs used?
Y de verdad, cocer una pieza de pescado, y ponerle encima espuma y flores es mejor? Ahhh..es " arte"
@00Julian002 жыл бұрын
Pero tienes razón..esta comida no cabe dentro del marco de lo que es comida michelín. Es Muy muy diferente.
@bentobox69433 жыл бұрын
when he took the piece out his nails looks delicious hahah
@bentobox69433 жыл бұрын
2 michellin star flavorss
@naturalpahadi134165 жыл бұрын
Very nice chef I am chef of Chinese too
@marvinmadelovlogs53543 жыл бұрын
Big like bro tamsak done.
@bohan99578 жыл бұрын
it's a friggin jet engine down there !
@a213f96 жыл бұрын
Bo Han Made by Rolls Royce, for sure...😂
@brandonzack22605 жыл бұрын
we shout most of the time due to the so call "jet engine sound"...hahha.. wok and steamer .....rip
@BB1CC6666 жыл бұрын
One ladle do it all....this is another whole new level....
@yoyoboyzzz3 жыл бұрын
amazing wok skill
@juniornac19 жыл бұрын
I love all these hating ass golden corral cooks on the comments
@rainydays5167 жыл бұрын
juniornac1 😄😄
@gregbrown32836 жыл бұрын
juniornac1 Cunts always be cunts
@grembf1586 жыл бұрын
Ha #gotem
@nu-world6 жыл бұрын
Aad Nitraat and how's that?
@jinlewis40726 жыл бұрын
really? judge someone culinary skill based on their fingernails??
@KnurdMonkey6 жыл бұрын
Basically they fry also the air!
@artifact17114 жыл бұрын
im so jealous of the fact he can clean out his pan and dump it right next to the burner. one of the most annoying things is when youve got a slow dishwasher and you run out of pans on saute
@jhondarrylanud47264 жыл бұрын
I miss this kind of cooking style🙁🙁
@choojunwyng80284 жыл бұрын
Handling a wok like that with one hand isn't as easy as it looks... hurts your hands.
@jasonespiritu66814 жыл бұрын
True I use the bigger one shown on the right and when I first started working on the wok I would get crazy cramps in my hands
@SheilaTeng4 жыл бұрын
Salute! For the hard work ❤️❤️❤️ now I am hungry 😋
@andychang27393 жыл бұрын
1:35 now that was some real "flick of the wrist" shit
@RicardoLopez-gr5jh5 жыл бұрын
This video maybe named too THE ART OF COOKING WITHOUT FEAR TO HOT OIL, the chef is amazing.
@justaman1721 Жыл бұрын
This fella had to wok around the clock from an early age to achieve this level of professionalism
@whataname018 жыл бұрын
Would help with a little description of the dishes he made and the type of ingredient used for the cooking process. Looks like normal chinese cooking style any restaurant could do.
@KXYZ326 жыл бұрын
My hometown cuisine.
@leonwang13568 ай бұрын
The cook’s hand is very clean 😂😂😂
@peterstang7 жыл бұрын
True master at work!
@carimak4n742 жыл бұрын
Nice video ..from🇧🇳🇧🇳
@a1300789493 жыл бұрын
3:22 that nail really bothers me
@greatprovider81983 жыл бұрын
Engine grease
@bigboy19823 жыл бұрын
First world problems
@vluggejapie4 жыл бұрын
Good luck to the Guy who does the dishes
@alexandereleniak6573 жыл бұрын
Rambo
@krishnamohonmohonraj55402 жыл бұрын
wow.super.cook
@yhdybf97184 жыл бұрын
this guy grows his ponytail for making wok brush. nothing wasted.
@stateniland7 жыл бұрын
its all about the HEAT
@CHEFNANACHANNEL3 жыл бұрын
Amazing how to cook
@erniegutierrez19424 жыл бұрын
This chef is badass!
@MikeLuisCozinheiro755 жыл бұрын
Very organized, good stove ...looks like a food factory
@ec_lkhaa9 жыл бұрын
amazing wok skills
@saurabh-tp7hs5 жыл бұрын
I don't understand what is the purpose of cleaning the wok. When everytime he is using the same oil to fry vegetables?
@typerightseesight2 жыл бұрын
cool water coming down behind the vents
@kms35304 жыл бұрын
plane takeoff 120 DB Yè shanghai kitchen 145 DB
@ProdigalRaiden3 жыл бұрын
I don’t know why by I read “2 Michelin Sharingan cooking “
@udintrengginas94364 жыл бұрын
I think he is faster than spongebob when spongebob made his first krabypatty
@julianzhu53177 жыл бұрын
I see people comments negative things about his nail, the oil recycling, simplicity cooking without tasting is non worthy of Michelin stars, even the kitchen is not energy efficient.....etc. First this is proper oil recycling. There are deep frying in Michelin starred restaurants and they do reuse oils. This guys cooking skill is next level shit, it looks simple, just because there is not time wasted, no extra useless moves just pure efficiency, it takes years of practising. There is a guy responsible for food quality but not the chef himself depends on the restaurant. And energy efficiency? Come on please, people are getting over sensitive about shit like animal cruelty, environmental friendly shit like that. However the nail part is real, he should not fix the flaw by his hand, get a pair of chopsticks to pick it away.
@chleablanco46815 жыл бұрын
amazing to watch
@chefban.vietnam77885 жыл бұрын
hi. i chef vietnam.
@whotookjimirocket5 жыл бұрын
sup buddy
@top8875 жыл бұрын
so nice to see your cooking skills
@XowntXihqX9 жыл бұрын
i would not want to do what this man is doing or eat what he is making. but respect for claiming his title.
@Skavar40009 жыл бұрын
+XowntXihqX That is a ridiculous statement...
@XowntXihqX9 жыл бұрын
Skavar4000 is it
@tronclay8 жыл бұрын
+Skavar4000 the dude apparently doesn't like Asian cuisine and wouldn't want to eat it but respects the chefs skill and hard work, why is that ridiculous in the slightest? Its easy to impress a bunch of trendy hipster mongrels coming into a restaurant just so they can snap a pic/take a selfie every 30 seconds to share with their buddies. Not so easy to impress people who don't even like the style of food you are making. If someone said they didn't like the types of foods I made but could tell I worked hard and had skill id take that as just as much, if not more, of a compliment.
@tronclay8 жыл бұрын
+Seekreesee Music Nothing racist about it even in the slightest. You don't have to enjoy the style of food someone is making to see their hard work and skill and compliment and respect them for it.
@dannytat18236 жыл бұрын
XowntXihqX You would not eat the string beans he cooked at the end.
@rickramirez68545 жыл бұрын
Geez that's one amazing chef that chef can get down on cooking bet he can make some good enchiladas jajajajaja jajajajaja
@papanabalaram5 жыл бұрын
If the oil which already heated is used again for cooking , how is it a healthy dish and how can they get Michelin star ? This is what you get when you ask a Tyre manufacturer to rate food.