2 Minute Keto Vanilla MUG Cake! By Victoria’s Keto Kitchen

Рет қаралды 39,858

Күн бұрын

Printable Recipe Link
www.canva.com/design/DAFYh2ih...
For best results with the buttercream
Add your allulose to the milk & vanilla and fully dissolve first then add the room temp butter to get a smooth creamy consistency
Net Carbs per batch
2.5 if you use water.
If u use milk u will need to add your milk carbs plus 2.5 net catbs coming from the flour
My Perfected Keto Flour • Perfected Keto Flour |...
Gluten free Low carb & Sugar free
If you would like to donate to my channel anything is much appreciated!
Thank you for supporting me!
www.buymeacoffee.com/victoriaskk
AMAZON LINKS
SOUPER CUBES amzn.to/3IHIlKm
Almond Flour By Blue Diamond amzn.to/3DnYQc6
2 Oat Fiber Options ⬇
#1 By ModernMountain amzn.to/3ddb5gW
#2 By LifeSource amzn.to/3Z2FiSC
Egg White protein powder amzn.to/3Ld8uQr
Xanthan gum By Anthony's amzn.to/3UD0zj5
BakingPowder By Bob's red mill amzn.to/3dbBqfb
Allulose By Splenda amzn.to/3L8XZxL
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
May include affiliate links. As an Amazon associate I earn from qualifying purchases.
Music is from Epidemic sound.

Пікірлер: 339

@carolballard620 Жыл бұрын

Made this cake for tonight’s dinner! Added 1/2 tsp butter extract. Didn’t put on icing. Instead had strawberries & whipped cream on top for a strawberry shortcake! It was wonderful!! The cake didn’t taste or seem any different from a “normal “ cake! Thank you so very much Victoria!! Now I can enjoy cake again since I am fighting diabetes. May God bless you!! 😊

@wilmontkahaialii3096 Жыл бұрын

I’m going to do this for my Easter dessert! I’m so excited after hearing your success.

@rosesense Ай бұрын

Victoria, this was so good that I ate 2 servings and made myself sick. The texture was perfect, like a real cake. I struggle with the grainy textures of most keto flours. I can't thank you enough for all you do and loving the newest flour version.

@cakebaker1967 17 күн бұрын

I have only been on keto for a month, but during that time I have tried 3 other mug cake recipes.They were horrendous. I am happy to say this recipe was awesome! I used the NSKF 2.0. Otherwise followed the recipe written. I did divide between 2 mugs and it was a good serving size for my hubby and I. I didn’t make the frosting, just served with berries and whipped cream. I cannot wait to try the chocolate version. Thanks for the recipe!

@ethansmom1363 Жыл бұрын

Just made the cake but made two minor adjustments. I always add 1/32 tsp. of sucralose powder to baked goods sweetened with Allulose to round out the sweetness profile. Also, added a couple drops of cake batter flavoring to the batter. The cake is delicious and I will definitely be making this again. Thank you so much for your efforts in helping all of us following a ketogenic lifestyle! I've made many of your recipes and have liked all but one, which was probably just due to personal preference. Thank you so much for sharing your recipes with us!

@victoriasketokitchen Жыл бұрын

There is cake batter extract?! I forget to remember that there is an extract for everything! Instead of a spice cabinet I’d rather heave an extract cabinet!

@ethansmom1363 Жыл бұрын

Yes, McCormick makes it. I also have about 30-40 different flavoring drams from LorAnn Oils. They are super concentrated and worth every penny.

@victoriasketokitchen Жыл бұрын

@@ethansmom1363 just bought one! Thanks!

@sharonmetzner1798 Жыл бұрын

Which cake batter flavoring do you use?

@sharonmetzner1798 Жыл бұрын

@@ethansmom1363 Also are the LorAnn oils for food?? What are your favorites?

@candiswaddle3234 Жыл бұрын

I made this again today but made it in my mini dash Bundt cake maker. Turned out wonderful! I made a chocolate ganache to drizzle over it used Lilys milk chocolate morsels . I heated 1/4 cup half and half and then added my chips to the consistency desired then drizzled over cake I love it warm It was so good!!! Thank you again

@paz413 15 күн бұрын

I cannot have butter. I substitute with coconut oil. At times forgot to add it😂 the cake was fine. I make changes like adding instant coffee diluded with little hot water to chocolate cakes when using cocoa powder. I have added matcha to icing. Both as powder or diluded with little warm water... I had poked holes on the cake to moist it with coffee or matcha before icing it .. The options are endless. I bake and freeze in small portions.

@michaelsmommyjrb7405 Жыл бұрын

I can’t wait to make this!!! ❤

@sherryhamlin2068 Жыл бұрын

I just made 2 mug cakes ( using 2 ramekins) today but instead of making icing I made them into strawberry/blueberry compote I made ( using fruit a tad of water, Monkfruit and pinch of xanthan gum)…. Then also topped with zero sugar whipped cream ( Reddi Whip from can)….this recipe is ABSOLUTELY “ the bomb”…. Fluffy and NO weird aftertaste….I cooked BOTH ramekins in the microwave so I set timer for 2 minutes 22 seconds….PERFECT! I used water in recipe as I had no special milk. One for me and one for my husband….I took a beautiful picture but I’m too “ techno-challenged “ to add it to these remarks.

@veronicasommer5513 Жыл бұрын

I made this cake twice. I made two cakes, and I put keto strawberry jam in the middle. I frosted the cake with sugar free chocolate icing that I made myself. This cake is very good. Thank you

@suzanneboily5224 Жыл бұрын

Can't wait to try it thanks

@mahsaa8820 Жыл бұрын

Can't wait to make it. Thank you 🙏🏼

@nancyj9892 Жыл бұрын

Thank you so much. You are the bomb! Can't wait to make this!

@beckywagner3973 Жыл бұрын

This looks so good, I can't wait to make it! Thank you, Victoria!

@ibelieveinamerica Жыл бұрын

This has been enjoyed for several weeks! Thank you 😊

@8183rmg Жыл бұрын

Just made recipe using water, it came out perfectly delicious 😋

@debfrancis2166 Жыл бұрын

The cake looks really good. I haven't had cake for such a long time. I need to try this.

@juleneedmond8582 Жыл бұрын

What a cake! The very first time the whole family liked a keto recipe! Bravo! Thank you!

@colorfulforesight Жыл бұрын

Quick and easy! Thank you.

@Species710 Жыл бұрын

Can't wait to try this. Thumbs up and sharing.

@makingitketo Жыл бұрын

Looks amazing I'll be trying this.

@KKJ_author Жыл бұрын

I've always been super sensitive to the flavor of baking powder - having to cut the amount at least in half even when I ate a standard American diet. So I've been trying to figure out how to cut it back so I could use Victoria's flour for several months. The texture of the baked goods made with the flour was fantastic, I just couldn't 'do' the baking powder. So last night, using her flour recipe from a couple of months ago (because I don't have one ingredient for the new one), I used a third of the amount of baking powder called for in this mug cake, then added 1/4 tsp of baking soda and 1/2 tsp of vinegar - what sounded like the best substitute I found for a teaspoon of baking powder. The results? THE best keto/low carb cake I've had in forever. One commenter for this recipe said she added a little cake batter extract, so I did too. The texture was great, and it was like eating a good cake, rather than the rubbery or undercooked cakes I've tried since going low carb. So, if you're sensitive at all to baking powder, just sub out half of it for the baking soda/vinegar. The flour recipe is amazing, and now that I've found how to solve the baking powder issue, I'm excited to try her other recipes! Tonight though, I'm going to make another one of these cakes for Mother's Day tomorrow. :)

@veronicasommer5513 Жыл бұрын

That cake looks delicious.

@klonglong9326 Жыл бұрын

I have to get busy and order all the ingredients for your flour so I can start baking. That cake looks so good.

@suyapajimenez516 Жыл бұрын

I like your enthusiasm as well as your ideas. I do wish an excellent evolution with your channel.

@dibbledabble1dolls Жыл бұрын

Thanks Victoria...will give it a try.

@stacyhackney6100 Жыл бұрын

Thank you Victoria.

@alansawesomeketoworld4612 Жыл бұрын

Great recipe. Simple and quick and easy

@kareng7024 Жыл бұрын

A taste of heaven for keto people! Thank you so much!! ❤

@lisawilliams3355 Жыл бұрын

I am totally oving your channel, I wait every Tuesday and Friday for you. Thank you for all your hard work. God Bless

@jbo9983 Жыл бұрын

I made this cake with your exact ingredients and I’m floored. It was so delicious that I can’t believe it’s keto with 2.5 carbs. Thank you for sharing this recipe.

@amylynn5208 Жыл бұрын

Made this with a chocolate whipped cream. Oh my word! Amazing!!!! That is GOOD cake! Thank you so much for the recipe.

@deborahallen4169 Жыл бұрын

Just made this. It is delicious and guilt-free.

@dollylewis6996 Жыл бұрын

Omgoodness that looks amazing, !!!! Definitely trying this today , i have been craving a piece of cake, thank you ,,,,your flour is amazing also i use it for everything now,

@yougottabekidding7476 5 ай бұрын

I need to make this very soon!

@lisaketo-mimi8 10 ай бұрын

You are amazing! The best cake ❤️

@candyalexander2196 Жыл бұрын

Just great like a strawberry shortcake thanks

@cherileerogers1650 Жыл бұрын

I am a vanilla lover. So I will bake this for my 65th birthday🥳next month! And eat it too!🤭 Thank you for all your work and God bless you and your family.

@cissip6317 Жыл бұрын

Awesome. Thanks 😊

@jennifercaldwell7665 Жыл бұрын

I'm throwing an impromptu dinner party for 4 and I needed cake for strawberry shortcake fast! I just finished making the first one, and its perfect!!! Thank you 😊 💓

@mariaa7459 Жыл бұрын

Thank you for this recipe, I made it and it is delicious! I added fresh strawberries when I served it and it came so close to strawberry shortcake! 100% the best keto cake!

@vivianhudacek1556 Жыл бұрын

Made this tonight-2 layers like you did. I just used a round Corningware dish. Very good. First dessert I’ve had since October last year.

@normasisko9202 Жыл бұрын

Wow that cake is so good. Even my very very picky husband love it. Thank you for sharing. God bless

@lynnesgigsandbuys 9 ай бұрын

I just made this cake. It is an absolutely wonderful. Thank you for this recipe. It satisfies my sweet tooth.

@ScentSational35 Жыл бұрын

I love how you keep it real! :o)

@bgda3676 Жыл бұрын

I made this and loved it! My husband couldn’t believe it was keto. He said it’s so light and fluffy. Will definitely make tis again and again. Thank you for your wonderful recipes.

@Ambassador4Christ625 Жыл бұрын

I honestly think im going to make this for my birthday 🎂. Thank you for sharing😊 Except, I will add the cake batter flavoring to it!

@robpar5282 Жыл бұрын

Made this. It was so wonderful that my skeptical husband was astonished! He told me to make sure I save this recipe! Excellent job, Victoria! Today, he wants to check out your channel and find more recipes to try!

@barbrazivelonghi5200 Жыл бұрын

Looks great, I will try it for sure. I made your chocolate cake for my husband’s birthday in December. Put some of that batter in a mug and microwaved, because I really wanted to taste it, it was so good.

@lindascroggins6204 Жыл бұрын

I tried this & added some blueberries (without the frosting). It was really good. Thank you!

@jazietk3763 10 ай бұрын

Thank you!!❤❤ I recently discovered your channel and I used your keto milk for ice cream yesterday and it turned out heavenly!! I loved your reaction when you tasted this cake. Very cute lol. My teenage sons are moving to keto with me and Ive been trying to find fun things they can eat that are keto and actually taste good so they do not feel deprived! We end up throwing so much stuff away😢 I am so excited to have them try this, and from all the comments I've realized this is so versatile I could make strawberry for my youngest sons favorite dessert, and mint chocolate for my oldest sons!

@pattyk680 Жыл бұрын

This cake is incredible. Thank you❤

@victoriasketokitchen Жыл бұрын

Glad you like it!

@pamostman516 11 ай бұрын

I've been talking myself out of going to the local donut shops for weeks and decided to make this today. Game changer!! It was delicious and I could only eat a 1/4 of the cake.

@sandriagutierrez2605 Жыл бұрын

Made this tonight. I used sugar free pudding, and sugar free cool whip for the frosting. Like a mousse, turned out nice. Thank you again for another fine recipe!

@KetoCookbooksCorner Жыл бұрын

*This mug cake looks so tasty. I can’t wait to make this recipe* 😍

@victoriasketokitchen Жыл бұрын

Hope you like it!

@dawnhite2693 Жыл бұрын

I made this today using your bamboo almond flour and cake batter extract, the taste is awesome and I am using it for strawberry shortcake, absolute perfection! I'm going to make the birthday cake with sprinkles for my birthday on July 18 along with your no-grit buttercream, I am very excited about that as I have not been able to find a keto icing without the grit, warming the cream to melt the allulose was a stroke of genius. I also used the bamboo almond flour to make a single serving of edible cookie dough, I almost cried, so close to the real thing, and no spike in my blood sugar. Keep up the amazing work, you are a superstar in my book!

@kittygianelli6731 25 күн бұрын

Yum. I baked it in my air fryer….only used 1/2 the frosting and it was perfect. Also, it was the Perfect amount of allulose in both cake and frosting. I did use cake batter extract but other than that no modifications needed. Thank you. It’s the best low carb flour I have ever used.

@jeaniearmenta493 6 ай бұрын

Victoria I❤ you and your recipes. I done this in the microwave a few times exelent then tried it in my multi dash it made 4. Great

@carolballard620 Жыл бұрын

This looks wonderful!! Would be great sprinkled with coconut to make a coconut cake! Thank you so much for the recipes. May God bless you & your family!!

@chrishellize 27 күн бұрын

Ive been hungry all day and its not so quick to whip up a plate of meat!! So I just stumbled on this recipe and thought 'why not?'. This is amazing!!!!!!!!!! So soft, light yet filling, and yum!! Yes, I ate the whole thing, no Im not sorry. I didnt have enough butter for the icing, but that can be rectified tomorrow. I ate it with whipped cream :) Thank you so much for taking the time and having the skill to come up with these amazing foods. And here in New Zealand Im loving your flours and breading mixes, thank you!

@williamlott7612 Жыл бұрын

Made this today and was pleased with the result. Did not make the frosting but had it with English possett, keto of course. This cake has a lot of potential; maybe slicing it for French toast. Thanks. Darlington, South Carolina

@robslar Жыл бұрын

Victoria, thank you, thank you, thank you! I made your milk, then made this cake ( was going to make the icing but couldn’t wait to taste the cake) I can’t elk you how long it’s been since I’ve eaten anything called keto cake that actually tasted like a cake….I almost cried ! Again thank you for the time you put into researching so we don’t have to! On to other recipes…I’m so excited!!

@jasminedowney2651 Жыл бұрын

I just made this yesterday and it’s great. So simple and easy and quick. The longest part is waiting for it too cool down 😀. I had whipped cream and strawberries so i used that instead of icing, was sooo good!!! Thank you so much for all your hard work and sharing it with all of us 💕

@JoannaInLouisiana 10 ай бұрын

Just made this with your New Standard 2.0 blend. I swapped the vanilla with strawberry emulsion. DELICIOUS doesn’t do it justice!! Thanks!!

@ChristieBketo Жыл бұрын

You are so awesome! Thank you for this

@victoriasketokitchen Жыл бұрын

You are so welcome!

@barbd3488 Жыл бұрын

I made this today and the cake is good really good..I just needed to wait till it was totally cold before I frosted it but it was still good. I had to put it in the microwave for 3 minutes though

@Queensheba74 3 ай бұрын

I made this. Added almond flavor, topped with truwhip and berries. I used this for a birthday cake.... Then made with Cocoa and pecans for my husband... That you for sharing keto recipes!!

@williamlott7612 Жыл бұрын

Tried an experiment with this recipe last night. I added cocoa powder to the mixture and after putting the batter in a baking dish I topped it with Lily’s chocolate chips. Then I baked it in my air fryer for 15 minutes. The texture was much better than cake made in the microwave. Next time I’ll extend the baking time to 20 minutes as it was not completely cooked in the center. All in all though, a great recipe. Thanks Victoria. Darlington, South Carolina

@judithrasmussem2922 Жыл бұрын

I was wondering about baking it in an oven. I don’t like microwave food. At what temperature did you bake the cake?

@williamlott7612 Жыл бұрын

350F

@Not_londonroblox 9 ай бұрын

At what temp in air fryer please?

@jodybogdanovich4333 Жыл бұрын

I have had good luck finding smaller glass bakeware pieces at Goodwill, for those of us on a fixed income.

@doloresnorton8566 Жыл бұрын

Me too

@candiswaddle3234 Жыл бұрын

Made this just now! OMG You are a mad scientist genius!!!! Loved it I made a lemon cream cheese frosting Yummmo Thank you so much!!!!

@victoriasketokitchen Жыл бұрын

Wonderful!

@tammyolimer-lohnes2495 Жыл бұрын

I have made this cake and i am hooked. Love how tasty and easy this is. I have made a few varieties. I made a coffee cake made with instant expresso and icing. i made a peanut butter one with powdered peanut butter. Next is a strawberry cake with sugar free jello powder. Thank you for your videos and recipes

@auriswinters311 Жыл бұрын

Hi Victoria! Excited to give this a try. I swear you read my mind...just the other day I walked by the cake isle @ Walmart and saw a piece, yes a piece of cake for $4.95. What the heck...used to get an entire cake for that. Well that and it wasn't Keto! Chock-full of unhealthy carbs, chemicals, etc. I ❤️ the idea of making a cake just for me. And my not feeling guilty. Winter Ice Storm in NE Iowa today! ;( A good baking day maybe??! Thanks for all your hard work. Blessings from Iowa, Lauri

@kathybyerley3343 Жыл бұрын

Excited 😊

@randycarey-walden8530 Жыл бұрын

Very delicious! Made the second cake with a keto cream cheese frosting. Added some fresh blueberries to the cake mix.

@barbrazivelonghi5200 Жыл бұрын

I just made it with fresh blueberries added, so good!

@MYtinyPLace Жыл бұрын

thank you i like how it is small size for me

@txgrandma3 Жыл бұрын

Great recipe and worked out very well. I microwaved it but the next time I make it, I will try baking it to compare the results. I tried the frosting but I think I added too much liquid and so it was more like a glaze. It tasted great but not what I was going for. Next time, I think I will try the whipped cream and strawberries. Thanks for all your great ideas!

@christineyunkcribb774 Жыл бұрын

Thank you, once again!💕

@victoriasketokitchen Жыл бұрын

You are so welcome!

@StevePerryisthebest Жыл бұрын

Dear Victoria, I've made this cake now a several times and even my picky brother likes it 👏👏👏👍👍👍👌👌👌 - the only thing that didn't work for me was the buttercream - I've tried it twice and both times it wasn't smooth at all and the liquid seperated! 😱🤔😟 I use now whipped cream instead 😇😇😇! I"ve made a *"little tweak for me"* - curious just to try it - and it came out *"D E L I C I O U S"* and my brother likes it that way even moore and me too 😁😁😁 - *"I added 14g (1 tbsp) melted butter to the batter"*!! 👌👌👌 Nice greetings from Germany, Ela 🤗

@orangemoon8348 Жыл бұрын

Made this today but instead of milk, I used sugar free, non-dairy vanilla liquid coffee creamer in both the cake and the icing and it came out marvelistic! Thank you for sharing this recipe. You are my #1 keto cook now and that says a lot because I sub to dozens of them but only make the recipes of one and now you. Your recipes are simple and tastey. Thank you again for sharing this. Can't wait for the cookbook! 😉❤

@gregoryspina3929 6 ай бұрын

Fantastic idea about the vanilla creamer! I used international delight French vanilla instead of water. I made one recipe original with water, and one with the creamer. Hands down I felt the cake with the creamer was better. A tiny difference in the texture (slightly more dense), but the "cake" flavor was superior. I am going to try with cake flavor extract as well..well done!

@consultantit5690 Жыл бұрын

Oh hey! The new perfected flour you make w pecan is great for a cake! It’s like angel food cake super light fluffy! Needs just whip cream and strawberry

@ivorykeys1566 Жыл бұрын

Yay I got this 1st... can't believe it... Victoria I just made your PKF & am fixing to make your buttermilk biscuits and other recipes 👍... but now it might be this recipe instead. 😋😄

@sweetrouble420 Жыл бұрын

Just found my Keto Birthday cake. Thank you so much 💓

@victoriasketokitchen Жыл бұрын

Happy birthday!

@monamorgan8614 Жыл бұрын

Today is March 25th, 2023 . You might update the recipe to use your “milk” recipe you just aired🥰 I am going to make this later today and use the cake batter flavoring as suggested👍🏻 Thank you for helping the crazy Low Carb /Keto population craves, home made beats store bought any day👍🏻🥰

@MAGAMomma Жыл бұрын

Oooh was just thinking about adding lemon extract, chia and poppy seeds! Then top with a keto simple syrup or glaze. That may be wonderful.

@victoriasketokitchen Жыл бұрын

Sounds great!

@judyduran2306 Жыл бұрын

They have Souper Cubes back in stock! I just ordered a set! Victoria, thank you for all you do!

@doloresnorton8566 Жыл бұрын

Where? Amazon?

@klonglong9326 Жыл бұрын

My cubes were delivered last night. The rest of the dry mix for PKF came yesterday too....I am set to bake!

@rikcrampton 9 ай бұрын

Yesterday, I made this recipe with the new standard keto flour 2.0, oat fiber/almond flour version. Wow, what an improvement! The old version was good but it has a much better texture with the new flour mixture. Over the last two days, I have used it to make jalapeño cheese bread to eat with chili and as biscuits with sausage gravy for breakfast. The possibilities are endless with a little imagination.

@patbrown4435 Жыл бұрын

I really like having the individual cake measurements. I may try to cook it in the dash mini bundt maker or in the oven. Thank you!

@dread6211 Жыл бұрын

the mini bundt maker is the best, especially for mug cakes that are keto, steve at serious keto on youtube did a comparison of the mug cake in the microwave and the mini bundt maker and the bundt maker turned out way better and more moist, so i bought one just because of his video and man what a difference it makes

@denisesorenson1150 Жыл бұрын

I would eat the whole cake. Lots of sugar

@itsawander-fulllife360 Жыл бұрын

I made this yesterday in a 5" Corningware round casserole dish. It overflowed, I'm thinking too much batter for the size of the container. Next time I will either use two casseroles or bake in oven. Regardless, it was delish! Thank you so much for posting this recipe.

@sabrinaboubrit Ай бұрын

Thanks for sharing , definitely gonna try it ! Could you please advise on the best flour to use ?

@cherylgriffin9242 Жыл бұрын

Victoria you do such a wonderful job I'm so sorry I doubted that I wouldn't turn colors and it did so I want to say sorry I doubted you know my God I just love everything you do you do a great job thank you for the recipe

@victoriasketokitchen Жыл бұрын

Oh it’s fine! I doubt myself quite often! Had some fails even today and doing my best to not throw in the towel when that happens

@ElizabethSollazzo-Daland Жыл бұрын

I made this tonight and used a large round mug then I cut the cake in half and added strawberries 🍓 that I sweated with monk fruit. I also used monk fruit instead of Allulose. I messed up on the icing so tomorrow I need to get more butter and throw that on top or I may just use whipping cream on top. It really tastes like strawberry shortcake 🍰 ty Victoria. I did shorten the PKF slightly and add more almond flour bc I felt the xanthum gum was to pronounced. The next time I make a new batch of PKF I'll shorten the grams of xanthum gum

@mscorliss1 Жыл бұрын

Have you made more with less xanthan gum? If so, how did it work out for you?

@ivorykeys1566 Жыл бұрын

VICTORIA I DID IT!! I had to make this cake before the buttermilk biscuits!! Oh my it is good!! I did a cpl of switch-ups : I used Cream cheese flvg in the cake & Almond Flvg in the Icing only bc I'm not a fan of vanilla... I did add a bit more than recipe calls for & it caused the butter to curdle like... I'm guessing it was the alcohol content or bc my flvgs/extracts stay in my frig. & it was cold. I ran out ofAllulose so I added a bit more stevia powder, it seemed to help with the curdle problem but I still had a problem getting the Icing to spread onto the completely cooled cake... which also I lightly sprayed my dish which I will use Parchment paper next time& yes there will be a next time 😊.. overall the cake& Icing are delicious!! If you have any suggestions as to what caused the butter to curdle etc, & not spread easily, please feel free to respond.

@justamelia1968 Жыл бұрын

I'm not Victoria but I am an avid baker of about 50 years...if your butter wasn't curdled until after adding the extract I'd guess that is the issue. Something I've done to reverse that in the past is to either microwave it for about 10 seconds (watching it carefully so as not to melt it but instead just to barely heat it enough that the fat is no longer solid) orrrr fill a bowl about halfway that's just a bit larger than the one you're mixing in with hot water & then sit your curdled frosting bowl into the hot water bowl and begin stirring/mixing this should work fairly quickly. This hot water bowl method also works for cake batters that have curdled as well. Occasionally, I've had to empty the bowl of water because it gets too cool and add more hot water but it's worked every time I've tried it. Hope this helps you. ❤️

@SenseiPichu Жыл бұрын

I tried this cake and like most keto recipes I tried, I was expecting to throw it in the garbage and I am a very picky eater. This one however, tastes so good and like actual cake. I was surprised at how good it tasted and I just had to have another batch. Safe to say this will now be one of my staples when it comes to my keto diet and I'm putting the recipe down on my phone when I get the chance as I keep all of my staple recipes on my phone. Really outdone yourself with this one. My issue....is the frosting....I never had a good keto frosting and unfortunately this one is not it either. Tastes very off. I've tried other frostings like chocolate frosting and that did not taste great either. I've had good keto cakes, but keto frosting...just has not happened yet 😞would love a similar mug cake style video but with a chocolate cake instead ^ ^ appreciate the vids.

@gregoryspina3929 6 ай бұрын

Fantastic, easy, fast, versatile , and yes, it can pass for real cake easily ! I used orange moon8348's suggestion of subbing sugar free vanilla creamer (international delight French vanilla) and the flavor was great. And best of all, Zero blood sugar spike. Thank you so much for this. Palatable desserts on low carb can be hard to find,and I just do not like any made with almond or coconut flour. Game changer for the occasional low carb treat! Oh, no frosting needed really!

@billbreedlove Жыл бұрын

Made this and it turned out nice. I found out ,however, that I am one of those who cannot tolerate alulose well. I will try it again with monk fruit

@dibbledabble1dolls Жыл бұрын

2 minutes worked fine. I forgot to decrease amount of batter to make up for being smaller cube...ended up with a huge cake when I put 2 baked cubes together. All is well...I covered the cake with your frosting and unsweetened coconut. It's yummy! Tastes like the frozen Pepperidge Farms coconut cake we used to love. Hubby is "one happy camper"...got his coconut cake back!

@victoriasketokitchen Жыл бұрын

That's great!

@tammyb7259 Жыл бұрын

OMG Victoria!!! You absolutely rock! This cake is AWESOME! The next time I will add shredded coconut to the icing. I love love love coconut cake. I can’t wait to make the donuts because donuts for me with organic coffee is my favorite thing in the world. Do the donuts freeze well?? I want to enjoy these twice a week AT LEAST! I have to buy a deep fryer first… lol. Thank you for all your effort in perfecting this flour. I used Costco almond flour and it worked great for this first recipe. God Bless… Tammy ❤

@victoriasketokitchen Жыл бұрын

Yes they freeze but must be fully cooked and cooled first :)

@inspiredtosoar3526 Жыл бұрын

I made it today it’s amazing. Still perfecting the buttercream but wow the cake texture is amazing

@galemartin3277 Жыл бұрын

Carbmaster makes a great low carb bread ! 4 carbs

@ange4739 Жыл бұрын

You should send your recipe to Higfaluting low carb channel .. You need to be out there .. I just found you & will tell everyone I know about your channel. I’m Italian, I had to give up gluten , you can imagine my frustration.. and I’m diabetic.. I had given up on keto .. so blessed to have found you .. I can have cake on my upcoming bday for the first time in almost a decade ❤️

@victoriasketokitchen Жыл бұрын

Wow, thank you!