Today tuturuan kita kung how to make chili garlic sauce. Recipe pang negosyo or for business nanaman ito syempre at sisiguraduhin natin na patok nanaman ito sa panlasang pinoy kaya pwedeng pwede mo nanaman itong pagkakitaan. Must try next; Special Siomai Recipe, Business • Siomai Recipe for Busi...
0:00 Intro
0:33 Ingredients
1:17 Procedure
5:57 Costing
Ingredients & Costing:
300 grams Sili labuyo - 90 pesos
200 grams Garlic - 19pesos
1 tbsp Oyster Sauce - 1peso
2 tbsp Sugar - 2 pesos
1 tbsp Vinegar - 1peso
3 cups Vegetable Oil - 38pesos
9 bottles 120ml - 108
Puhunan: 259 Pesos
Bentahan: 120 x 9 bottles = 1,080
Tubo: 851 Pesos
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If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
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