We’d love to see more long form videos! You make me want to buy a smoker.

Great work Cuso. Would love to try many of your dishes in person!

Found you on KZfaq shorts, I always go to you when I'm feeling hungry or not hungry, you always have the solution 🎉

love your vids!!!

I am a vegetarian and watching you cook that dry aged steak felt therapeutic.

Keep Making Long Videos PLEASE!

MORE LONG FORM CONTENT CUSO. WE MISS YOU.

My hat’s off to you; I don’t know how you do all that cooking and filming out in the cold like that! I’m sure the tequila helps though… Keep up the great work, Chef!

Loving your videos man. Teach me please.

great video 🔥

Duke of dry aging

Hey bro what seasoning would be best on venison for jerky I have all ur seasonings

What kind of smoker was that at the tail gate and later in the video

Go Bills!!!!! I'm from Buffalo too. GI specifically. Came across your vids recently. Keep up the good work!

Is that the pumpkin loin that gordon ramsey roasted?

Once you hit 2m subs chef gordon will start glazing

GO BILLS

Bettt long vids

W vid brother

Is this guy related to Devin booker from the Phoenix Suns? He looks like him

Biltong?

#reboot we need to learn how to cook #JMancuso way

Idk about that meat!!

Daddy of dry aging

Lol, I really don't hope that you are a real cook brother :D Joke. I am writing this comment after watching the video with the dried-meat you had forgotten for a whole year, lol. Let me give you a solid advice on the dried meat. We Afghans have done it for centuries, and from the time of the mongols. First of all you never leave the meat in a closed space. It must always be left outside in fresh air. Unless you want "Smoked Meat". But even with Smoked-Meat, the meat must always be left inside a very large chamber with lots of free space and air inside. Your meat had become completely toxic and uneatable. I can't even say "decomposed", because you can actually still eat decomposed meat and not get sick.... But back to "Dry Meat". We afghans call it "Goshte Qaaq" or "Gosht Qaaq" and its considered a delicacy in Afghanistan. Its also one of the most expensive meats in the Afghanistan. This is why most families dry it themselves. But after you "Dry the Meat" it has to be cooked in a specific way. There are many ways you can cook/prepare it. But one thing you NEVER DO is to cook it like a steak lol (Btw, depending how the meat was dried/smoked. In most cases you don't cook it like a steak). That ruins the meat, taste and smell that it has developed over the months. For more please google "Gosh Qaaq". Thanks.

Starting to get creepy..Something has changed

First+Pin pls

First