i remember those dark years where I was forced to do latte art

Zebra? LoL I thought it was Alf or a Horse-woman holding a coffe

@@Seymdeil007 haha im seeing it ! that is even better than a Zebra :D

@anna actually it wasn’t perfect. A few errors were made but still pretty good. Chillax Anna

@@oompaloompa23 ye it wasn't perfect but she can't understand only the people who are doing it everyday like me can

He can be a surgeon ffs

yes, and this was under pressure

@@JacksonDaBomb so true even me im barista and when customers want to take a video i het nervous and my art not good sometimes.

Eon Kerewaro good luck

It’s not easy! It depends on milk consistency and making the motions to make the latte art. It took me two months to get a heart for my barista job.

@@dbnd2240 Took me 1 day to get a heart...😂 But I feel you, some of co workers are still struggling but they'll get there

Not gonna happen. Years of practice. Good luck getting the milk frothed how u need it! 😂

I'm so happy for you

lol you made my day 😂😂

Nevamistaken11 I know huh? This is interesting but I don't really drink coffee and it's 8:00 am so I'll be going to Starbucks today. Haha

@@tarensGambit q q q

It took me one year

I mean... you should expect that kind of talk from a champion. Its kind of the guy's thing. You Right tho

It took me half an hour. Its simple if you know what your doing.

@@saulaero1 ooo help us learn how to. What advice do you have?

@@massages_for_world_peace8909 “if your good at something never do it for free” Joker

2

Atleast l can now make 4hearts☹️

Also hea but u can make it, I can also they wa once like us

Last day I made a penis by mistake while I was trying to make flower

Haha same here

Here i'm strugglin to make a relationship

ही

You have to put the tip of the spout as close as possible to the espresso. That's the reason why you should tilt the cup.

@@artificial.ignorance12 UK, hgnjgnmnn bb yc

I'm cattt

Ian 93 same, have you steamed the milk better by this time

Keep practicing and you'll soon get there. Lower the tip of the steam arm just under the surface and open the steam valve at the same time. The force of the steam will pull the milk down and suck air from the surface. When i started out with using a panarilllo steam wand with the hole.... i blocked the hole up and found this helped at the time. You don't need expensive equipment to stretch milk to a creamy consistency.

The trick is to find the sweet spot in your pitcher that makes the milk swirl. Keeping the milk swirling is key.

It's all about practice and repetition! (and also a buddy who will drink all your failed attempts at latte art)

You can even steam the milk with very basic mechanic frother from IKEA for about 1 USD/1 EUR. The principle remains the same: keeping the milk swirling. There are excellent videos covering this on KZfaq and even when using this "alternative" (instead a professional steam wand) it takes tens if not hundreds of cappuccinos of practice. :-)