2024 NO SPEND Pantry Challenge #6 - Mint, Mochi and Tamarind

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2024 NO SPEND Pantry Challenge #6 - Mint, Mochi and Tamarind

Рет қаралды 5,206

6 ай бұрын

It's the 6th Week of the 2024 Pantry Challenge! I tried some great recipes this week! I hope that you all enjoy the MEAL IDEAS! I did pick up some grocery items this week but I used some Super Chat money!! The USE IT UP pantry is looking pretty bare! I'd love some new (maybe savory?) ideas for the sweetened coconut addition this week!
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Here's a link to my 2023 PANTRY CHALLENGE: • Pantry Challenge 2023
Here's a link to my JAN/FEB PANTRY CHALLENGE 2022 where I didn't spend ANY money on groceries: • NO SPEND PANTRY CHALLE...
Here's a link to my 2023 Freezer Challenge: • Freezer Challenge 2023
Here's a link to my 2023 $21 A Week Grocery Challenge:
• $21 A Week Grocery Cha...
Here's a link to my FIRST $21 A Week Grocery Challenge in 2021: • $21 A Week Grocery Cha...
Here's a link to my 2022 FREEZER CHALLENGE SERIES: • Freezer Challenge 2022
Here’s a link to my 2023 GROCERY HAUL series: • Grocery Hauls 2023
Here's a link to the Grocery Haul and Meal Ideas Playlist from 2022:
• Grocery Hauls | Meal I...
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Links to recipes I loosely tried to follow this week:
MINT AND FRUIT SMOOTHIE www.allrecipes...
HAWAIIAN BUTTER MOCHI CAKE eatlittlebird....
BEAN AND SAUSAGE SOUP www.foodiecrus...
SCALLOPED POTATO SAUSAGE CASSEROLE eatmovemake.co...
TAMARIND PORK www.abelandcol...
#pantrychallenge #nospendchallenge #threeriverschallenge

Пікірлер: 162

@JessicaWanders 6 ай бұрын

I did forget to go over the pantry items that are still in the fridge! There's still some BBQ sauce, thick teriyaki, tamarind sauce, Greek salad dressing and more mint syrup!

@Trjlal 6 ай бұрын

Yes! We squish our marshmallows every time we eat s’mores- we call it marshmallow taffy- so fun :)

@JessicaWanders 6 ай бұрын

So yummy and fun! @@Trjlal

@kulickfamilyfarm4333 6 ай бұрын

I’d make a coconut cream pie with that coconut. It’s also a yummy addition to granola, oatmeal or smoothies.

@JessicaWanders 6 ай бұрын

Yum! I totally make pie into breakfast all the time! ;) Great idea! I've never tried it in a smoothie, that might be nice with some pineapple maybe hmm...

@christieburke8393 6 ай бұрын

You could put the mint stuff in brownie mix or in chocolate cookie batter.

@JessicaWanders 6 ай бұрын

Mmm yummy chocolate and mint are good together :D

@BudgetWithMrsP 6 ай бұрын

Coconut shrimp, use up the panko and coconut!

@JessicaWanders 6 ай бұрын

Yum!

@tyrarichmond2662 6 ай бұрын

Coconut shrimp with the panko, coconut and rice flour. Use three step method but sub rice flour for wheat flour and mix coconut and panko together.

@JessicaWanders 6 ай бұрын

Sounds great! That would use up a few things! Great idea :D

@meghanmrowiec6634 5 ай бұрын

I used to make ghost gum when I was a kid, too!

@JessicaWanders 5 ай бұрын

Messy fun, right!! :D

@katv1195 6 ай бұрын

I feel Moochi cake is more like a slice or Turkish Delight than standard cake. I think it might be nice cut into bite-sized cubes with sliced fruit for dessert or an indulgent breakfast.

@JessicaWanders 6 ай бұрын

Quite probably KatV! lol I really wanted to give it a good try and we don't have a lot of people here to eat it haha It would work perfectly as a small bite!

@lisadurant883 6 ай бұрын

Maybe you can make a mint shake like Mc Donald’s shamrock shake with the mint jelly???

@JessicaWanders 6 ай бұрын

Mmm Shamrock Shakes! Great idea :D

@vegemitegirl1971 5 ай бұрын

You can try adding some mint syrup to coffee, along with a little cocoa powder or drinking chocolate for a fake Starbucks peppermint mocha.

@JessicaWanders 5 ай бұрын

Interesting idea! I’ll have to try it 😃

@sherlynpatterson4304 6 ай бұрын

The mint tea or mint jelly would be good as an ice cream with or without mini chocolate chips. Green tea or matcha makes yummy ice cream with a slightly coarse texture.

@JessicaWanders 6 ай бұрын

Thanks for the idea! I even think we have a small ice cream maker hidden around here somewhere that I've never tried! Might have to break it out!

@Zyxwvutsrq 6 ай бұрын

OMG I’m so glad you made the butter mochi! It looked absolutely delicious- thank you try it out. I usually add extra butter to the bottom of the pan to caramelize the cake (may also help slicing later on and getting it out of the pan 😅). You are the best, ever, and cant thank you enough for brightening up my whole weekend, every weekend!

@Zyxwvutsrq 6 ай бұрын

You and Mr wanders are soooo adorable. I’ve been eating the butter mochi since I was a child and crave the texture all the time hehe 😋

@JessicaWanders 6 ай бұрын

Thank you so much for the suggestion J M ! I was a bit intimidated by MOCHI but it turned out to be a really fun recipe! We had such a great time eating it and couldn't stop smiling! I can see how I would start to crave it! Extra butter wouldn't be a bad idea :P

@meluvs2read 6 ай бұрын

Berry sugar is simply a smaller-crystal sugar that dissolves more quickly than regular sugar in cold dishes such as fruit salads, drinks and desserts. Sometimes referred to as superfine, ultrafine or bar sugar, it is also known as caster sugar in Britain.

@JessicaWanders 6 ай бұрын

Thank you for the info! I was wondering if Berry and Caster were the same thing! :D

@lindabader-acosta7808 6 ай бұрын

Add coconut to your smoothies/ yogurt. Use those seasonings packets into a bean soup.

@JessicaWanders 6 ай бұрын

Ohh seasonings onto bean soup? That could be tasty! Thanks for the suggestions!

@Leafkittie 6 ай бұрын

One idea for coconut is to make coconut chicken. Similar to coconut shrimp. U can fry chicken breast in a mix of panko and coconut. It’s actually on my menu plan. And uses 2 items. If u have shrimp u can use that. Both are delicious.

@JessicaWanders 6 ай бұрын

Thanks! Sounds like a great idea!

@jenmv3483 6 ай бұрын

Wow! That is beautiful snow, 92058. Now this might sound crazy but I love to bake every week, we use 1/2 the amount sugar and won't notice the difference. Granola with coconut, coconut yogurt frozen treats

@JessicaWanders 6 ай бұрын

That is awesome! Less sugar! :D

@planningredhead 6 ай бұрын

Coconut and panko to make like a coconut shrimp. Maybe it would be good on any kind of fish. You can use some of the rice flour to coat the fish or shrimp first then egg then a coconut/panko mix and fry it up.

@JessicaWanders 6 ай бұрын

Great idea! Using up a couple of things! 👍🏼🙂

@mom2nan552 6 ай бұрын

With the coconut and pancake you coconut candy. Savory crepes with the mint jelly

@JessicaWanders 6 ай бұрын

Savory crepes would be interesting! Thanks for the suggestions :D

@klopke36 6 ай бұрын

From the coconut you can make a bounty its so jummie its a bar with coconut insite and chocolate outsite

@JessicaWanders 6 ай бұрын

Sounds great! :D

@Soup4fam 5 ай бұрын

Cocktail sweetener for the mint syrup

@JessicaWanders 5 ай бұрын

Good idea! 🍹

@jaimekryzanowski6188 6 ай бұрын

Whenever I use stovetop in a casserole I make it as directed on the package and then add it as a topping it will probably taste better than adding it dry

@JessicaWanders 6 ай бұрын

I didn't mind the crunchy top of an otherwise pretty soft casserole but I think your way sounds like an interesting way to try it too! Thank you for sharing :D

@LindaASJ 6 ай бұрын

If you have shrimp or chicken in the freezer, you can use the bread crumbs and coconut to make coconut shrimp or chicken

@JessicaWanders 6 ай бұрын

Great idea Linda! Sooo yummy :D I think I do have some shrimp in the freezer...

@DeterminedDIYer 6 ай бұрын

I always just add like a tablespoon of bacon grease to canned grean beans and let them cook for a bit and it's perfect that way. don't need salt or anything else but a little pepper always works. :)

@JessicaWanders 6 ай бұрын

Mmm I do like a little bit of pepper in everything ;)

@cynthia57169 6 ай бұрын

FYI four tablespoons is the same as 1/4 cup. Mochi is a round little sweet in Japan. It’s delicious. They eat it at New Year’s.

@JessicaWanders 6 ай бұрын

Thanks for sharing! I did see some other mochi recipes! It seems like there are a lot of spins on the the classic Japanese treat. Fun!

@elissapoh7782 6 ай бұрын

That cake! Omg when you said it reminded you of something I immediately thought Banana Slugs!!! 😂😂😂😂😂

@JessicaWanders 6 ай бұрын

Haha that sparked a whole conversation! Mr. Wanders didn't know about Banana slugs (he grew up up north!) but I laughed out loud at your comment (I grew up outside of Vancouver!) I'm VERY familiar with banana slugs LOL

@gleangenie 6 ай бұрын

You can make flatbreads and even mini loaves and buns from red lentils and split peas. They're great for a pantry challenge when you run out of bread. Zara Cooks on KZfaq is just one food content creator who has recipes and ideas that use both of those things!

@JessicaWanders 6 ай бұрын

I will definitely run out of bread eventually so I love some great substitution ideas! Thanks for sharing :)

@desireelovell8440 6 ай бұрын

Desicated coconut is a very finely cut coconut.Castor sugar is a finely ground sugar. It is finer than granulated suger but courser than powdered / icing / confectionary sugar. One of my favourite things to make with coconut is Impossible Pie. Ingredients 4 Eggs 1/2 Cup Plain Flour 1 Cup White Sugar 2 Teaspoons Vanilla Essence 1/2 Cup Butter or Margarine 2 Cups Milk 1 Cup Coconut Method Put all ingredients in a large bowl and mix with either a wooden spoon or a hand mixer. It does not matter if there are small pockets of flour or chunks of butter. Pour into a greased pie/quiche dish. Bake at 180c for 1 hour or until the centre is firm to touch. The pie ill divide into a pie base, custard centre and coconut top.

@JessicaWanders 6 ай бұрын

Great info and the recipe looks really interesting! I keep wondering about the Berry Sugar we have here because I'm thinking that it must be similar to Castor sugar which I can't find lol

@desireelovell8440 6 ай бұрын

@@JessicaWanders My research has found that berry sugar is another name for castor sugar. They are just a finer granulated sugear that can dissolve without requiring heat.

@thequeensbudget 3 ай бұрын

Thanks for the shout out!!!

@JessicaWanders 3 ай бұрын

I love the great ideas! :D Thanks for sharing!

@mom2nan552 6 ай бұрын

I learned from my grandmother beef broth a pinch of minced onion to taste red pepper flakes and 1 slice of bacon chopped up

@JessicaWanders 6 ай бұрын

For the green beans?

@mom2nan552 6 ай бұрын

@@JessicaWanders oh lord yes im sorry i forgot to proof read before I posted . but yes green beans i grew up being there's only 2 ways t eat the the 1 i posted above and wit ham and potatoes i prefer the first ones

@NattyHomeMaker 6 ай бұрын

All your meals look so good. I love your food creativity.

@JessicaWanders 6 ай бұрын

Thank you so much 🤗 I get so many great ideas to try from everyone watching!

@NattyHomeMaker 6 ай бұрын

@@JessicaWanders I like how you put a twist to any recipe someone suggests. You always add a little touch of your own.

@allysond727 6 ай бұрын

Toast sprinkles! Ha! How funny, I think my kods would enjoy. They do like sprinkles on a pbj as a fun surprise in their lunch.

@JessicaWanders 6 ай бұрын

They are so good! I'm not Dutch but I grew up around a lot of Dutch families and we always had it at their houses for breakfast! So yummy that I had to order some in when our local supply ran out haha

@morganebrohan1266 6 ай бұрын

Maybe you can make bounty with your coconut. Here i make waffles with rice flour 😉.

@JessicaWanders 6 ай бұрын

Great ideas :) Thanks for the suggestions!

@sherlynpatterson4304 6 ай бұрын

The rice flour cake would also be good with the addition of almond extract.

@JessicaWanders 6 ай бұрын

Good call! I think that would be great!

@amandasnailtasticnails9657 6 ай бұрын

At school the schools spruce up green beans by adding ranch dressing packs. I personally haven’t made it this way at home yet, however, I always love them at school. I always ask if the green beans is ranch green beans. If the green beans is I ask for extra green beans. My mom would make green beans the way my sister in law would make green beans the way my stepbrother will eat. A can of green beans with mushrooms, minced onions, and a can of diced tomatoes. Of course you’d drain the canned mushrooms and tomatoes. My mom can’t stand green beans anymore after only eating canned green beans for about 2 or 3 years. Basically any canned vegetables she can’t stand.

@JessicaWanders 6 ай бұрын

Interesting! Thanks for the suggestion. I haven't tried ranch dressing in them! Great ideas :)

@amandasnailtasticnails9657 6 ай бұрын

@@JessicaWanders just make sure it’s the dressing pack.

@IrethEaron 6 ай бұрын

Can you show your fridge and pantry at the end of this challenge?

@JessicaWanders 6 ай бұрын

I could! Also, the freezers :)

@terrihasstedt5855 6 ай бұрын

Love the idea of mint syrup, would be a great addition to ice tea.

@JessicaWanders 6 ай бұрын

You bet!

@NattyHomeMaker 6 ай бұрын

Great idea with the mint tea and Ice tea. I would drink that any day.

@JessicaWanders 6 ай бұрын

You and me both! I think I might make a batch of mint syrup on purpose this year! :D

@meeganjae72 6 ай бұрын

I love to mix an earl grey and mint tea bag and steep. So good.

@JessicaWanders 6 ай бұрын

Perfect! I'll have to try that too :)

@frugalcampermama 6 ай бұрын

Everything looked delicious. I love homemade Iced tea, I make it all the time with fresh ginger and citrus. Also, I don’t use a lot of canned veggies but if I do make canned green beans, I make it with garlic and bread crumbs. It’s very easy. Lmk if you would like the recipe!

@JessicaWanders 6 ай бұрын

Mmm ginger and citrus iced tea sounds nice! Thanks for the ideas 👍🏼🙂

@bern84 6 ай бұрын

Use the coconut with oats. Add to your oatmeal, or bake fruit and nut oat bars, or oat cookies for snacks

@JessicaWanders 6 ай бұрын

Sounds perfect and Mr. Waders would love them for work snacks!

@Dmariesay 6 ай бұрын

The sweetened coconut is wonderful in Hello Dollys, also called Coconut Dream Bars.. a family favorite. 😊

@JessicaWanders 6 ай бұрын

Ohh I think I made those awhile back? I don't have any marshmallows(?) but I'll check out some recipes! They are very good!

@wendoxia 6 ай бұрын

@@JessicaWandersthey don’t have marshmallows.. hello dollies are prominently figured in the 90s hilarious movie “Dick”

@Zyxwvutsrq 6 ай бұрын

An idea for the coconut and possible Indian spices: Indonesian beef rendang inspired dish. This was actually voted the #1 dish in the world a few years ago. Super tender meat in a rich, fragrant, Lucious sauce that is a perfect pair for rice. It’s a bit of a tedious recipe but I wonder if you could find a cheat version using your coconut and Indian spices!

@JessicaWanders 6 ай бұрын

Interesting! I'll definitely have to check out a #1 dish in the world! Thanks for sharing J M

@Nins-niche67 6 ай бұрын

If you have egg use the egg whites and coconut for macaroons

@JessicaWanders 6 ай бұрын

Oh that sounds nice! Thanks for the suggestion :D

@sashimb11 6 ай бұрын

I used to do that with marshmallows too😂 my third grade teacher let our class do that and said it was making your own “taffy” it was great! Love this series, thanks for making it 😊

@JessicaWanders 6 ай бұрын

Right?! It had been a long time since I thought about mushing up marshmallows as a king haha I'm so glad you're enjoying the series

@KB-vs4cb 6 ай бұрын

The coconut is really good in granola or muesli. Try toasting the coconut and sprinkle on yogurt or fruit bowls and of course coconut pie;)

@JessicaWanders 6 ай бұрын

I'll have to try it and recommend it to Mr. Wanders! He makes mixes for work with cereals and yogurt and he loves coconut!

@AndreaRuralMN 6 ай бұрын

Shan seasoning: I use them as a spice. I make my curry like a stir fry with the meat and veggies, add 1/3 of the seasoning packet (watch out for whole spices!), add some chicken broth and sour cream, thicken with xanthan gum, and serve over rice. If your curious I show making it towards the dnc of most of my meals of the week videos....

@JessicaWanders 6 ай бұрын

They are quite flavourful! I used one box of Shan butter chicken mix for an entire 17 week long $21 A Week Challenge LOL I'm probably not using them because just cooking them up completely is a LOT of chicken haha I haven't ever tried xanthan gum. What part of the store would you look for that?

@annetterose8948 6 ай бұрын

You must have never had mochi before, lol!

@JessicaWanders 6 ай бұрын

Truth! lol

@samanthadodd8112 6 ай бұрын

Could try Naan bread made with the rice flour with the shan sauce dish.

@caroljane75 6 ай бұрын

Pancake mix, the rest of the sausage you used…take meat out of casing, eggs, cheese. Use the pancake as the bread…breakfast sandwich. Like a McDonald’s McGriddle. Never used chicken tikka. Would love to see what you do with that. You used so much of that pantry! I’m in the midst of once again cleaning out my freezer. Looking for ideas! 💚❤️🩷🧡💙🦋🦋🦋

@JessicaWanders 6 ай бұрын

Great ideas Carol! I hear you about the freezer! I'm just starting to get into the bigger freezer lately and it's pretty full! I need to get things sorted before another garden season!

@caroljane75 6 ай бұрын

@@JessicaWanders same here. I have so much corn left. And onions.

@JessicaWanders 6 ай бұрын

I just found 2 bags of green beans that I didn't know I had lol

@caroljane75 6 ай бұрын

@@JessicaWanders I just bought an entire ham, sliced 1/2 inch thick for summer grilling. It’s a ticking bomb when you open the freezer! Mysteries the freezer keeps! Lol

@behniwal08 6 ай бұрын

If you have shrimp in the freezer coconut crusted shrimp would be good. I imagine that might go well with the tamarind too maybe?

@JessicaWanders 6 ай бұрын

Yummy! I think that's what I used the other half of that tamarind jar for...some kind of shrimp maybe? Great idea!

@helenswanson1403 6 ай бұрын

Coconut cream pie sounds good right now.

@JessicaWanders 6 ай бұрын

Doesn't it though! Yum!

@zormier2002 6 ай бұрын

Hi Jessica! You haven’t been coming up on my feed but I found you and I remedied the unsubscribe. The snow is beautiful.

@JessicaWanders 6 ай бұрын

Oh NO! It's so weird how that happens with KZfaq :( Frustrating! It's great to see you back Tara

@heatherfling7820 6 ай бұрын

That’s a very good idea about your mint tea. My question is where or how do you make mint syrup ? I love to know. I love that idea.

@JessicaWanders 6 ай бұрын

The mint tea worked out really well! I make the mint jelly using the mint I grow in the garden using a recipe from The Ball (or Bernardin in Canada) Book of Home Preserving. Here's an Amazon Affiliate Link: amzn.to/3SAO9ZI All of my canning comes from that book or The All New Ball Book of Canning and Preserving: amzn.to/3SWjh7l

@zormier2002 6 ай бұрын

Coconut cream cake? Idk

@JessicaWanders 6 ай бұрын

That would be good! More breakfast cake is always a welcome addition :D

@sherlynpatterson4304 6 ай бұрын

Green beans in the casserole instead of the peas would be a good second option.

@JessicaWanders 6 ай бұрын

I did find some green beans to use up in the freezer but I'm all out of hand scalloped potato boxes :P Maybe another kind of casserole...

@teaganblue7318 6 ай бұрын

If you don’t like the texture of the coconut but you like the taste just powder it and add it to. Yogurt or smoothies or pancakes or cookies

@JessicaWanders 6 ай бұрын

Great idea! I could grind it up in my coffee grinder! :D

@heatherfling7820 6 ай бұрын

What a fantastic video. Loved it and it was a fun and your plates are so cute. Where did you get them? I Love them. Did you get them from Amazon or from Japan? 🇯🇵 it reminds me of cherry blossoms 🌸 of Japan. 🩷

@JessicaWanders 6 ай бұрын

I'm so glad you enjoyed the video! The plates are part of a tea set that my grandmother passed down to me. It's a Royal Albert china set and the pattern is "Blossom Time" :D

@susanchoja6800 6 ай бұрын

I have seen people make tomato soup with tomato paste watered down use some of your cream near the end probably need sugar then you could add in cooked rice and as a previous person posted you can never go wrong with hello dolly bars. I believe you made them before with graham cracker crumb crust…could probably sneak in some panko, then nuts, coconut chocolate chips and sweetened condensed milk.

@JessicaWanders 6 ай бұрын

I did make a version of the Hello Dolly bars a while back and they were great! Great ideas for substitutions!

@mustwereallydothis 6 ай бұрын

Toss some of that coconut into a pot of oatmeal with brown sugar and butter. It tastes a lot like Dad's brand oatmeal cookies

@JessicaWanders 6 ай бұрын

Sounds tasty! I think I'm going to have to give that a try! :D

@ArstyImogenSky 6 ай бұрын

I had to leave before the end of the premiere but I have added coconut to bowls of oatmeal. In cookies. But your pancakes would work.

@JessicaWanders 6 ай бұрын

It was a long video today! I'll have to try adding coconut to oatmeal! I might not have tried that before! Thanks for the idea :D

@wendoxia 6 ай бұрын

You can make just plain mint tea

@JessicaWanders 6 ай бұрын

Mint syrup tea! Wonderful :D

@Jhj2016 6 ай бұрын

Coconut chicken add shredded coconut to the Panko bread crumbs fry make a coconut sauce with coconut milk and the rest of the coconut. I don’t have a recipe but I’ve had coconut chicken/shrimp at the Chinese buffet

@JessicaWanders 6 ай бұрын

Sounds great! I think I've made that with shrimp but I haven't tried it with chicken! I'll check it out :D

@TheSherryLouLou 6 ай бұрын

I was thinking the same thing, only with shrimp

@mustwereallydothis 6 ай бұрын

I had completely forgotten about ghost gum. I did that all the time as a kid. I must introduce my grandchildren to it.

@JessicaWanders 6 ай бұрын

I asked my oldest son if he remembered doing that and he doesn't so it's on my list for our next family vacation (He's 29 rofl!) We should have a messy good time LOL

@mustwereallydothis 6 ай бұрын

@JessicaWanders So many memories flooded back about making ghost gum. It really grossed my mother out, so I always hid while making and eating it. I distinctly recall hiding in the basement bathroom with a bag of marshmallows. 🤣

@caroljane75 6 ай бұрын

You can reprocess the mint syrup into jelly.

@JessicaWanders 6 ай бұрын

I could! Sounds like a lot of work lol I'll try for more mint JELLY this year if I get a good harvest :)

@Zombiemomification 6 ай бұрын

Coconut curry

@JessicaWanders 6 ай бұрын

Yummy! Great idea :D

@maryglidden2943 6 ай бұрын

Macaroons with the coconut!! Also good in oatmeal,granola, fruit cocktail, coconut shrimp!

@JessicaWanders 6 ай бұрын

Yummy Macaroons! I'm definitely going to have to get Mr. Wanders to try it in his yogurt granola concoctions!

@zormier2002 6 ай бұрын

That cake reminds me of jello jigglers

@JessicaWanders 6 ай бұрын

Yes! Creamier though.

@gemmamurray9817 5 ай бұрын

Anyone else think of mojito for the mint syrup?!

@JessicaWanders 5 ай бұрын

Always a great idea! ;)

@tracieschrock9519 6 ай бұрын

mooch cake...looks like a custard 'cake'

@JessicaWanders 6 ай бұрын

It looks like custard but hold together like jello..kind of!

@elissapoh7782 6 ай бұрын

I thought castor sugar was icing sugar (Im also in Canada)

@JessicaWanders 6 ай бұрын

That's what I suspected but when I googled it it said not to use icing sugar as a replacement! (It was a close call actually lol) I'm pretty sure it's the berry sugar that I see sometimes...

@katv1195 6 ай бұрын

Castor sugar is finer than standard sugar but not powdered like icing sugar.

@JessicaWanders 6 ай бұрын

I never see castor sugar for sale here...