$220 Sushi Dinner in Tokyo - The Master of Fermented Sushi

Рет қаралды 287,158

11 ай бұрын

Visiting Yorozu (1 Star Michelin) in Tokyo to try aged Sushi Omakase and have a few glasses of Sake. The Michelin Guide writes: The scent of red vinegar drifts through the air. Akira Shirayama prepares vinegared rice before our eyes, as if to say ‘this is the star of the show’. The ingredient he’s pairing with his vinegared rice, made with mature red vinegar, is rested fish. Each is matured with its own enzymes, dried and pickled in salt, resulting in rich flavours.
Costs: 63,000 Yen / 443 USD (2 people)
Restaurant name: 熟成鮨万

Пікірлер: 106

@clownworld-honk410 11 ай бұрын

I love the hushed tones and gentle background chatter in these Japanese restaurants. It's calming and reverential. 😊

@123arcadia 10 ай бұрын

Work environments are very stressful in Japan! Japanese scold very much and discipline !

@123arcadia 10 ай бұрын

He’s flirting

@guitarsolos89 10 ай бұрын

It's all nice until u stumble into one with a loud American saying the word "invest" every other sentence.

@manofsteel6633 10 ай бұрын

@@guitarsolos89Huh?

@user-cv6gn4lr2w Ай бұрын

は

@kyuketsuki5736 11 ай бұрын

Thank you for the subtitles and putting in the effort to make sure that the content is understandable to a wider audience.

@SheyD78 4 ай бұрын

I love that little stand he has for the pot lid. Never encountered one before but it's so simple and obvious I wonder why.

@ElSascho 11 ай бұрын

When you stop being a samurai but keep on being a badass!

@surajganguly9397 11 ай бұрын

Amazing content as always. It's a nice break from teppanyaki, and you're able to see more of the fantastic Japanese food culture.

@notimeclock4001 2 ай бұрын

I also want to thank you for the detailed subtitle. I enjoy making sushi at home a lot and had been a shari fanatic. I always look out for shari making footage from the sushi videos and you can learn a lot from time to time. From this video, I can sort of guessing the vinegar and cooked rice ratio. If you see closely, the rice before vinegar are cooked quite dry. As a Cantonese, the way he handles cooking seafood (ie the gentle steam) is great. Overall, I'm slowly watching this video (with the mind of not wanting to finish it so quickly LOL) and had been learning a lot. Again, much appreciate your works here.

@Nilla160972 5 ай бұрын

I salute you sir ! It is visual aesthetic carnage but not in the common sense - the stillness of you and your role, the focus and pride of the sushi artist, the obscure ambient tapestry of the other people, chatting and laughing in a way that would make on consider if they were giddy/under the influence/aroused/perverse and the amazingly lit video of the streets outside which leads me to think of Michael Mann. Bravo!

@beanieduchet2928 10 ай бұрын

Your videos are more than digitalized art, to me, they are meditations. Thank you.

@VinceAndWeed 10 ай бұрын

Same thoughts 💭

@markkasper7281 11 ай бұрын

nice long form content, i enjoyed this video, so of course i had to order sushi for dinner :)

@GMoore461 10 ай бұрын

The most calming, relaxing sushi experience ive ever seen. And then you have maybe the most annoying laugh in Japan sitting 2 chairs down lolol

@OldSchool82 10 ай бұрын

ya i know, she needed to relax

@RuthlessNoise 10 ай бұрын

Awesome content as always Señor Aden, muchas gracias.

@mikechoi1577 10 ай бұрын

You can just tell this guy is a Sushi Master! ❤

@cjd1467 10 ай бұрын

Thank you for the chef's narrative! It made it much easier for me to follow along in your video.👍

@curly6619 11 ай бұрын

I'm too loud to be in restaurants this quiet. Looks amazing I am so jealous of your life 😅

@21centdregs 10 ай бұрын

at least you have that self awareness, i hope you don't drink :)

@dasbaumpallen5019 6 ай бұрын

shhh

@thomascurran6186 9 ай бұрын

I love the quiet ambiance they let the food communicate

@tejasbawa 10 ай бұрын

Watching this chef is like watching a Zen master performing his activity. Each and every action is so graceful, so meditative.

@davidb9059 10 ай бұрын

Nice one . I've enjoyed this

@dannyrutz3792 5 ай бұрын

That dude is a badass His knives are ridiculous

@streetfoodnetworkpk 10 ай бұрын

Very Nice Video Superb

@MindfieldTapdancer 11 ай бұрын

First! More on topic, I love these videos because they are so relaxing as well as fun to watch experts do what they do.

@manduheavyvazquez5268 6 ай бұрын

Great 🎉🎉🎉🎉🎉🎉

@user-pf3pb3yx8s 2 ай бұрын

칼질 정말 잘한다🎉🎉🎉

@EckoLife510 8 ай бұрын

He is so very clean in everything he did

@user-uo8qw2jw5g 10 ай бұрын

Хоть бы раз так поужинать! Мечта!😢

@MartaFarantix 9 ай бұрын

Как "так"? 😂

@luisalejandrocenturion6726 11 ай бұрын

🎉🎉😊

@typerightseesight 10 ай бұрын

Sashimi radian colour-full'`~!!. sushi! whoa' dawg. Beautiful;hahahah heh heh eh

@gpdu57 10 ай бұрын

42:05 So the "Japanese mustard" is called "Japanese mustard", interesting

@jupiterhopkin7593 10 ай бұрын

where is this place?

@CL-yx7ly 10 ай бұрын

Hats off to the videographer holding up the cam for 1 hr +

@3up3down. 10 ай бұрын

And….. how was it? Looks yummy!

@jiheelee3175 9 ай бұрын

👏🏻👏🏻👏🏻👏🏻

@pelekuah 10 ай бұрын

the speed that he cut the fish making it natural fermented by itself ...really master 😬

@javaonline 10 ай бұрын

I’d love to hear the stand up routine that was going on for that one lady laughing her head off constantly.

@Sharky053 10 ай бұрын

😂

@hgghgguk 10 ай бұрын

she was getting woo'ed

@thefoodyummy 9 ай бұрын

Amazing food but too expensive for me ❤❤😊

@MarioZcr 10 ай бұрын

How long it takes the dinner? Crazy no?

@quinnhouk5369 11 ай бұрын

I love sushi

@ldude 10 ай бұрын

wow, the subtitles towards the end 😂 😂

@depleteduraniumcowboy3516 9 ай бұрын

I like sushi, and it is a pleasure watching this master work, but fermented sushi? IDK....

@user-dr9vr5lj8d 10 ай бұрын

発酵させると美味しいわな　うどんでも発酵させると忘れられない味

@123arcadia 10 ай бұрын

Was that enough soup 😅

@user-cl9nx7nd1l 8 ай бұрын

ガチもてなし料理とゴルフ話なお客様とのバランスよ！

@ERKEK2000 6 ай бұрын

any idea why he is not just dumping all the rice in the bowl?

@GseWorldwide 11 ай бұрын

If Ms.Jiaoying was a rural girl I need go to china right away lmao

@bradcondon6632 11 ай бұрын

He wasn't in any hurry

@Alga-team 10 ай бұрын

That's called perfection

@bigangryrab5879 10 ай бұрын

I prefer the more relaxed atmosphere of it all. It’s calming and you don’t feel rushed. A delightful dining experience

@user-pi8ly8kq3h 11 ай бұрын

今日は､日本中が祈りに包まれます。素敵な映像をありがとうございます。９.August

@philleotardo8760 10 ай бұрын

For sushi. I want a master chef.

@itzerisadomeeiot4980 6 ай бұрын

learn how to get the best fish then copy the way they do no need to be a master its all just for show your paying for the fish

@user-uj1go9ss5p 10 ай бұрын

And what happens to the leftover meat that did not go into the dish?

@ldude 10 ай бұрын

the chef has a sack of mcribs 'n a bucket of KFC in the back for himself after work 😂

@user-mb9cc9ss9j 10 ай бұрын

Давайте будем объективными: это столько не стоит и даже близко.

@Nico93 11 ай бұрын

id imagine people is curious on knowing what he say's.

@Talarkas 11 ай бұрын

the captions seem to have ya covered for this one!

@predotsai8260 5 ай бұрын

客人要餓死了XD

@drummerudy 3 ай бұрын

1:13:02 - 1:13:04 I think there's a parasite in the fish, I think it's in the baby blue fin tuna I don't know if you can spot it

@ldude 10 ай бұрын

as far as i can gather he traveled by ark to collect these sea creatures on certain days of the month, biblical almost lol

@user-ue8op3ce1v Ай бұрын

あらじゃいw

@nanayuji2455 10 ай бұрын

厳かな雰囲気すぎてなんだかなぁ店のイメージなんやろけど見てる分にはいい個人的に苦手かな静かすぎて話せない感がな… お鮨は美味そう

@11fasteddie 10 ай бұрын

$22 avg per sushi, sake on the house laughs on you, of course the show, yummy

@Doogerauoy 10 ай бұрын

As good as the food looks and probably taste, $220 per person? You're just paying for the service.

@UrSammich 10 ай бұрын

Service and experience. Not something everyone can afford and honestly if you wanted cheaper sushi then just go to a conveyor belt restaurant. However I agree that the price could be lowered a bit...even for master quality. At least half the price.

@keith8217 10 ай бұрын

With all the preparation and super high qualify ingredients, I am amazed it is not a 280 dollar menu.

@Genessis001 10 ай бұрын

@@keith8217bruh what?? Unless your eating food which (sushi)'s included etc on a budget.. most of these places but especially in Japan/East have & deal with specific vendors they've done business with since they've been apprentices at other restaurants and their relationships have grown... my point is they ALL can source quality sea/food. Many above comment about the service. What service? There's little to NO interaction between the chef n' customer besides explaining XYZ fish and prep... He's also finishing preps of fish @ sushi counter??? I've been to 1-3 mich star Omakase & the chef not only is controlling your food, the setting/atmosphere but also the experience of each n' every person. There's interaction. You can go to SF, CA for Omakase (to a 1Mich star) & have multiple wine/sake parings, an amazing variety(Edomae Style), plus regional beef(s) such as A3-5BLK/Kobe/Olive and a chef that not only cares but has more thenna personal attentiveness and interactions with each guest.... When I went it was $160!! & all ingredients, meats were PRIMO, the best....& sources from Japan. Sorry to make a long post man I'm just saying in today's world any and everybody can get the so-called best. Paying almost $300(as you thought it fair 😮😢) for something that is truly not a once in a lifetime experience and isn't a king in that universe is absolutely absurd

@knifelinetv5782 10 ай бұрын

Go to new york this is equivalent to $500 there

@Buffalopian 4 ай бұрын

Did you hear how he had to search these ingredients out at certain times and dates?

@rahardianian5615 9 ай бұрын

No. 1 in the world GIMMICK FOOD is japanese food. 😂

@user-zc7vf6sh3l 11 ай бұрын

When the chef is serious about his work, the customers have to be careful, too.

@hansmuller3604 8 ай бұрын

not laughing all the time at least

@ricodemarco 9 ай бұрын

no one is wearing head covering

@heysuke1965 10 ай бұрын

タイトルが「発酵」になっているけど概要欄の説明ではしっかりと「熟成」になっている発酵となると「なれ寿司」のようなものを連想させるのだけれど、このチャンネルは意図的に「発酵」を使っているのかな？

@user-eh3di5vf3u 10 ай бұрын

На дереве в чане?...

@prfinest07 8 ай бұрын

Why not just pour the whole pot of rice in the wooden container to save time then use a napkin to wipe the edge of the container when you have a gigantic wooden spoon ....good vid tho