Calling these spatula acrobats "chefs" is really stretching the point. Even if they rest the raw meat they serve.😝

They heat and serve

@@asaunders1406 raw? That perfect medium rare

@@asaunders1406 far better than you can ever hope to achieve

The camera makes them nervous

@@sweetsunnyvibes grow up

@@sweetsunnyvibes Hanukkah, Omisoka, Festivus, Boxing Day, Kwanzaa

At least I can afford sugar plums

And you know that 30 minutes after you walk out, after they clean your wallet for you, you will be at McDonald's buying a real meal. I mean, the small portions, right down to slicing the garlic?

@@Gardis72 Yes, and the Big Mac will be smaller than the rest of the world too!

@@bankerdave888 HAHAH, yes my friend. I have never been taken with this high end high price type dining, but to each their own. When you see chefs using like giant tweezers to serve the food, you know that's a micro portion. Yet, people patronize them.

仰るとおりです

I went to tokyo in 2020 and spent 250 dollars on one of these meals and i dont regret it at all it was one of the best experiences ive ever had :)

@@smokinsteve2101 I'm going Christmas time next year, I can't wait.

Surely you are less stupid than to love a channel of spatula jugglers serving up cat-size portions of raw meat!

@@smokinsteve2101 Maybe you don't regret it, but i think you're questioning and justifying your decision a little bit, otherwise you wouldn't mention that you don't regret how much you spent. Because let's be honest, this is totally not worth 250€. I'm glad you had a nice experience but if you look at the value these types of meals, it shouldn't cost more than 50€ in total, and that is being generous. The food itself is mediocre and very minimal, not only they don't use many ingredients or cooking skills, but they also give you very small portions just to taste a little bit. You would have a much better meal in a normal good restaurant, both in taste and amount, for a lot cheaper price. And the whole presentation and service is really nothing special, it's less than what you'd get at a massage parlor for example, but a massage costs maybe 50€ an hour. The only reason these meals are overpriced is because of rich tourists who got influenced by marketing thinking that this is something ''luxurious and fancy'' There's a Chinese restaurant in Slovenia called ''Chang''. Best food in the world! And i finished culinary school and worked in restaurants so i've tried a lot of different food. The quality of this restaurant is unmatched, not only it's one of the tastiest food you can imagine, but you also get a lot of it. And each meal is only around 10-20€. They are not only one of the best Chinese restaurants, but one of the best restaurants in general. Today i spent around 150€ for 4 of us family members, we each got multiple dishes and we ate like kings. One of the most beautiful restaurants as well, the atmosphere is top notch. You can search on the internet ''Kitajska Restavracija Chang'' in Koper and Ljubljana, in Slovenija. The owner also has a Japanese restaurant even though he's Chinese, although i haven't tried it yet, but someday i will.

@@twentytwo138 Fascinating take onn this. I agree with you. It certainly is not worth $250.

😈

I think its just consistency. Probably worked with the same cut of meat, at the same temp, on the same grill for a long time.

And the same thickness of the steak since it affects the searing time too. But who knows

Oh my! How easy it is to please the brainless.

Я знаю, по каким дням вы скучаете: по дням, когда не было зеленых активистов😅

鉄板☆【てっぱんteppan】IRON ~ but actually high-grade specialist stainless steel || 鉄板焼き【てっぱんやきteppan'yaki 】~ cooking prepared on a hot steel plate

fr fr fr

The Tomalley is the fattiest and most flavorful part of most shelled crustaceans, I do highly suggest it. Mind you it might not be for everyone, just like eating Bone marrow. But as a person from Louisana, nothing beats having the all the parts inside the crawfish head and not just the tail meat.

@@Criticalhitkoala Nailed it. 😁

Correct me if I'm wrong, but it looks like avalone. I also had one at teppanyaki restaurant in Shibuya a few days ago.

He's got 2m subscribers - you think it would a bit professional by now. I'm sure he needs your affirmation though

So is using a urinal.

That's abalone. 👀

exactly my thoughts!

It would make everything taste the same

@@HUEHUEHUE539 *better

Its worth $300, they've to make a profit my guy.

Oil would burn and go bitter after a while

彼らはがらくたです

Come to Australia, plenty here

@@ipelippo 日本のシェフの倫理観がガラクタなのは確かです。全世界から「野蛮人」と批判されているのに、活き作りや生きたまま鉄板で焼いたり裁くのを一向に改めない。 みっともなくて動画配信など世界にみられるのにできたものではない。さきほど別の動画でエビを惨殺して切り刻んでショーとして見せている大馬鹿シェフと、それを平気で撮影している大馬鹿オヤジの動画を観ました。Badボタンを押して登録解除しました。こういう殺戮ショーなどや魚の活き作りを観た外国人は、激怒して日本人シェフや日本人客を撃ち殺してやると激怒しますものね。終わりですよ、日本の料理は。鮮度がいい活きがいいことのみアピールで、動物愛護精神は皆無です。世界基準には、はるか道徳心が及びません。

It has different temperatures in different places. Not really possible to answer.

Lamb sauce

Залить эпоксидной смолой? 🤔🤣

It's peppercorn and yes. It's not a whole naga chilli, you clown

Dont Start none won't be none