三心 Sanshin - The Sushi Superstar of Osaka

Рет қаралды 173,530

5 ай бұрын

A visit to Sushi Sanshin (one Star Michelin) in Osaka to have Sushi Omakase and a few glasses of Sake. Sanshin, or in Japanese 三心, translates to "3 Hearts" or in this context more correctly "3 Mindsets", a concept in Buddhism which Sushi Chef Ishibuchi cultivates in his daily work.
Costs: 29000 Yen / 204 USD (one person)
Restaurant name: 鮨三心 Sushi Sanshin

Пікірлер: 73

@MilahanPhilosophersCorner 5 ай бұрын

I'll never tire of sushi videos. 🍣

@tccehighman221 5 ай бұрын

絶対に食べに行きたいです。お弟子さん達のレベルの高さががド素人から見ても伝わってきますし、大将のこだわりが全て表現されている様で見てるだけで気持ち良い。これは大阪行ったら伺わなければ！

@ewakruszynska584 5 ай бұрын

Masterpiece boss skills!!! The quintessence Japanese culture. Thank you for a wonderful film and greetings from Warsaw / Poland 👏💯😍

@user-pi8ly8kq3h 5 ай бұрын

凄まじい緊張感。大将の立ち居振舞いが素晴らしく洗練されています。

@robertholtz 5 ай бұрын

Thank you. I really enjoy and appreciate your videos.

@icylucy5605 5 ай бұрын

This is so beautiful ! thanks for uploading!

@user-ce9qr2hq2c 5 ай бұрын

職人さんの雪駄では無く下駄の響きに大将のこだわりと優美を感じました。ほとほと自分が日本人だなと感じます。是非必ず訪れてみたいお店です。😅

@rarara0206 5 ай бұрын

14:50 弟子に対する客の『まだおったんか』と大将の『今日も来たんか』には笑った😂

@marionkilian7188 19 сағат бұрын

Poetry inspired by excellence, a Master at work.

@gloriahuntington7354 5 ай бұрын

Everything about this is beautiful.

@andreasbartsch7058 14 күн бұрын

Es sieht absolut meisterlich aus. Und der Koch scheint eine sehr hohe Sushi Kunst zu besitzen. Bin total begeistert wie die Japaner arbeiten, mit welcher Präzision und Sauberkeit. Hätte gerne dort gegessen!

@protopigeon Ай бұрын

great to see high end sushi chefs, this guy's knife skills are top notch

@5argetech56 5 ай бұрын

Handmade ultra freshness! Looks so, so, delicious.

@frostbite4954 5 ай бұрын

Food, laughs and quality. Looks good a great experience.

@richardclowes7428 5 ай бұрын

It looks awesome but I am sitting here wishing that I understood what he was doing...what is the fish, why he is cutting it that way, what should I be looking for in terms of flavour and texture....I think there's perhaps more depth to Japanese food than western food and it warrants a higher level of understanding.

@MEshaoWords 4 ай бұрын

Yeeeeah American culture isn’t all that known for its depth lol. 😬

@genetung8590 Ай бұрын

You are asking questions akin to “why is the boy tying his shoelaces? What is that for? Does it help him run better? I want to know why.”

@lucabullini8544 26 күн бұрын

esatto, sapere anche perché ha scartato alcune fette di pesce? tagliate male, troppo grandi , piccole ?

@user-dw9ry5yc7q 14 күн бұрын

@@lucabullini8544dry aging fish. That’s Trimming.

@valerianodurante 4 ай бұрын

Thanks for uploading!

@leagreenall5972 5 ай бұрын

Perfection.... and for a one Michelin star restaurant with the amount of dishes you got, that was a bargain

@jennyfoodtravels 5 ай бұрын

I've been to many omakase in Tokyo, but now I need to visit Osaka for their omakase!

@quinnhouk5369 5 ай бұрын

Love it

@robb682 5 ай бұрын

Looks so good 😊

@cooking_whale 5 ай бұрын

Wow l love it❤ looks delicious 👍 👍

@thomasklaiber4740 5 ай бұрын

Just perfect.👍

@user-tt4se3hg4i 5 ай бұрын

Love sushi，always❤

@notimeclock4001 2 ай бұрын

Thx for Sharing this video. I am still learning how to make nigri at home as a hobby and now I can understand how much time and effort u need to make it perfect. Def makes me appreciate the sushi masters more. Does anyone know on 35:07, what’s in those white water that the chef uses before getting the sushi rice? I know it makes ur hand non sticky but wonder if these r the water from cooking rice with vinegar.

@davidb9059 5 ай бұрын

Very nice. 😋

@mikkac 5 ай бұрын

Cool chef

@linaandreoli 4 ай бұрын

Uma energia mansa. Adorável! 🍣😋

@phillidagoh 5 ай бұрын

Hi, was wondering how you made a reservation for this place? I’m looking to check it out so any advice would be greatly appreciated! ❤️

@user-vm9mz1hk1h 5 ай бұрын

If it's Japanese cuisine,I recommend 懐石料理(kaiseki cuisine). It is a Japanese course meal, and it is common in 料亭 (traditional Japanese restaurants) such as those in Kyoto. I recommend Kyoto Kitcho Arashiyama Main Store, etc.

@myownboss1 5 ай бұрын

Damn brotha Aden, keep eating stuff like that, you’ll live to be 200 years old! No wonder the Japanese are some of the longest living people in the world‼️👍🇯🇵

@user-kw8qx6iu9z 4 ай бұрын

大将イケメンやな

@user-hw2xs2ze7u 4 ай бұрын

Волшебники !

@Foodgressing 2 ай бұрын

How do these restaurants allow you to film so much footage?

@iviorphinekusukaa 5 ай бұрын

Pengen tapi g ada uang 😊

@elmarievallun6884 Ай бұрын

What was the dish before the tuna. The 2nd one?

@user-vc5ol3my7k 5 ай бұрын

一つ一つの小物が全て素晴らしいです。久しぶりに感動しました❤素晴らしいお鮨やさんだとおもいました❤🎉

@TheJCJexe 5 ай бұрын

Wow, lots of prep-work before you get to eat anything.

@vincentleung6547 5 ай бұрын

I hope they can help translate to english when i go there

@my9298 5 ай бұрын

イケメンしゅきぴ🥺

@bubbabearhuntington2295 4 ай бұрын

If I hear one more person hiss while I'm paying attention while the master practices hid craft, I'm going to give them a white linen rag on a wooden tray, a bowl of water and a tanto and see how honorable they are.

@Paddy88Keys 2 ай бұрын

I want that knife !!!!!!!!

@goldensnuffix 3 ай бұрын

lol was that an iphone 4s at 05:00?

@restaurantman 5 ай бұрын

🍣👍

@user-fo9tt1yo3d 5 ай бұрын

В Японии рыбу подают по особому, своя кухня, своя манера подачи.

@Luxuriousaddicted 3 ай бұрын

The little chief or helper looks a bit V from bts. Handsome and kawaii at the same time.

@sho8719 5 ай бұрын

食べるまで我慢できまへん😂

@toniahand6251 5 ай бұрын

Seems like a lot of waste to make it absolutely perfect.

@eyeofthetiger6002 5 ай бұрын

No wonder Origami originated in Japan,instead of just discarding that unwanted skin he just removed like western chefs would do,he carefully folded it into a compact size before discarding it!😂

@IrisDen 5 ай бұрын

Сси,сиии, як це спостерігається??/

@FRISSONhandle 3 ай бұрын

wheres Jordan Schlansky when you need him???

@user-ex1kg6yf2l 5 ай бұрын

Всё аккуратно, красиво,эстетично...но ёлки моталки, не пойму, как можно есть сырое!?? :/

@sean2662 5 ай бұрын

you cant work here if youre my size

@Shane-gk1on 4 ай бұрын

that is a lot of faff for some mere finger food tbh

@user-un4cl2xw6n 2 ай бұрын

@WelcomeNitin 5 ай бұрын

Japanese cuisine is infused with culture

@robertholtz 5 ай бұрын

True. But what cuisine ISN’T infused with culture?

@WelcomeNitin 5 ай бұрын

@@robertholtz Sir there are many foods driven by young generations which are not to there originality. Japan is exceptional among those .

@robertholtz 5 ай бұрын

@@WelcomeNitin So which cuisine would you cite that is NOT infused with culture?

@matte_black_2017 5 ай бұрын

おい、何捨てんねん！！　美しさわかるが、へたを捨ててるの　許せん！！

@sachipiroshi0359 Ай бұрын

大将？だけ帽子かぶって無いのなんかいやスタッフに被らせるなら自分も被ったらいいのに

@hanaya7894 2 ай бұрын

This is the biggest scam ive ever seen 😂 the guy is mushing a wet rice with his bare hands, wrap it with a raw fish that he spent 3 hours slicing it, then squeeze the water of everything together, then hand it over to the idiot customer with a smile 😂 like he did something wonderful 😂😂 I can't believe my eyes!

@toshitanm1371 4 ай бұрын

店主は　帽子かぶらないのはなぜなの？笹切りまで見てやめました。そこまでの技術なのかな？会食は楽しくするほうがいいと思います。割烹懐石じゃないから

@westwest5144 4 ай бұрын

いや、帽子かぶって調理してよ😭💦　髪の毛入ったらどうすんの？

@user-jg1ol5ku8e Ай бұрын

イヤなら行かなきゃいい😂

@chan4729 4 ай бұрын

支度が長いし、うるさい。裏でやってほしい。

@tanyatucjer 24 күн бұрын

Superstar?!?!? You mean "no star"! 10 and half minutes into the clip and not one piece of sushi is made, waste my time! 👎😠👎

@ckchang5954 4 ай бұрын

There can be 2 meanings of superstar. One is to just as to describe he is good. Or what is so superstar about this performance? I don't get it! What's so special about his work?