24 Dessert Tricks That Only Pastry Chefs Know

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Scrumdiddlyumptious

Scrumdiddlyumptious

3 жыл бұрын

24 Chocolate & Caramel Dessert Decorations ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE LINKS BELOW ⬇️ Have you ever wondered how some of the top pastry chefs manage to make their desserts look so stunningly beautiful? Well, they're likely not about to reveal their tricks, which is why we've taken it upon ourselves to show you exactly how to decorate your desserts like a pro and turn them into major eye candy. These 24 clever dessert decorations are going to impress the socks off of everyone you know, just you wait!
📌 FULL RECIPES: www.scrumdiddlyumptious.com/2...
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1.-7. | 7 Impressive Chocolate Decorations: • Pour Chocolate Onto Bu...
They say we eat with our eyes, and that might well be true, but if you think that you have to be a fancy pastry chef to turn cakes, pies, and muffins into feasts for the eyes, think again! We're going to show you just how easy it is to beautifully and tastefully decorate desserts using everyone's favorite sweet treat, chocolate!
8.-12. | 5 Magical Caramel Decorations: • Enchant Your Dinner Gu...
Caramel can be notoriously difficult to work with, but boy is the effort worth it! There's nothing quite as elegant as a caramel decoration on top of a delicious dessert, which is why we've created 5 enchanting caramel decorations for you to try at home. Impress your dinner guests with a fancy last course featuring delicate caramel work!
13.-18. | 6 Cool Chocolate Decorations: • 6 Hacks That Will Make...
Dessert is already great on its own, but wouldn't it be wonderful if there was a way to take it to a whole new level? Well hold on to your hats, ladies and gentlemen, because there is! In fact, here are 6 delicious ways to take your sweets from "blah" to "wow!" in no time!
19.-24. | 6 Showstopping Chocolate Decorations: • Smear Chocolate On Bub...
With these 6 decoration ideas, every sweet treat from here on out will become an absolute showstopper. With just a few simple steps, you can transform all your desserts into real work of arts. You won't believe what all's possible with melted chocolate, bubble wrap, and wax paper!
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Пікірлер: 3 400
@GrumpetteJV
@GrumpetteJV 3 жыл бұрын
"New comb" 🤣 I love how they pointed that out.
@jinjekang4300
@jinjekang4300 3 жыл бұрын
Ikr 😂
@bijayashrestha6538
@bijayashrestha6538 3 жыл бұрын
It's to say that it's not used like 5 minute crafts, troom troom
@arandompersononthenet4810
@arandompersononthenet4810 3 жыл бұрын
@@bijayashrestha6538*why you gotta do dem like dat*
@daff5697
@daff5697 3 жыл бұрын
Chocolate lices, scrumptious.
@klopez1130
@klopez1130 3 жыл бұрын
Also “new bubble wrap”
@georgejoseph1430
@georgejoseph1430 2 жыл бұрын
Summary: just put chocolate on whatever you find around the house
@tobydell8923
@tobydell8923 2 жыл бұрын
😄
@brookeevans234
@brookeevans234 2 жыл бұрын
😂
@editzy_army9948
@editzy_army9948 2 жыл бұрын
Including ur own hand too 😂😂if u didn't find anything 😂😜
@simpysompywomb5470
@simpysompywomb5470 2 жыл бұрын
And then call yourself a pastry chef
@mrmoon7872
@mrmoon7872 2 жыл бұрын
Lol right on
@cazia9
@cazia9 2 жыл бұрын
For the chocolate based ones, you can get pre-tempered chocolate melts that are super duper easy to work with for beginner chocolatiers - melt in a double boiler to the consistency desired for you project and you’re off! You can get them usually in milk dark or white chocolate - make sure they’re not candy melts, as that will end in disaster, doubly so if you try to use a microwave! A heat proof bowl on top of a pot of water works just as well
@stefandevizio9625
@stefandevizio9625 2 жыл бұрын
Pretty sure all covuture comes pre tempered and once it melts back down you have to re temper it as all the sugar crystals change
@Catseye189
@Catseye189 Жыл бұрын
Eats all of them before melting..
@mistersippi2945
@mistersippi2945 2 жыл бұрын
7:37 Yay! Chocolate tapeworm!
@dheeshanyakarunapema3791
@dheeshanyakarunapema3791 3 жыл бұрын
*stares at hand* "What if I am... A pastry chef?"
@labonnoislam7965
@labonnoislam7965 3 жыл бұрын
Amio pari haramer baccha
@gretelhance
@gretelhance 3 жыл бұрын
So?
@mindoffigfhe9842
@mindoffigfhe9842 3 жыл бұрын
I definitely didn’t stare at my hand and say the words ;-;
@arandompersononthenet4810
@arandompersononthenet4810 3 жыл бұрын
@@mindoffigfhe9842 *i did not to*
@cripplingdepression213
@cripplingdepression213 3 жыл бұрын
Lol I understood the reference
@zurtsoo
@zurtsoo 3 жыл бұрын
Who else just finds these videos in their recommended and think it’s satisfying
@fariamuaeen
@fariamuaeen 3 жыл бұрын
I do, very satisfying and amazing
@Jo-ww3pg
@Jo-ww3pg 3 жыл бұрын
Amen
@-ThisUserIsUnknown-
@-ThisUserIsUnknown- 3 жыл бұрын
Your mom
@guitarguy7033
@guitarguy7033 3 жыл бұрын
@@-ThisUserIsUnknown- *ur* mom*
@-ThisUserIsUnknown-
@-ThisUserIsUnknown- 3 жыл бұрын
@@guitarguy7033 😂😂😂
@riacalitz14
@riacalitz14 2 жыл бұрын
Criticising is easy.Nobody mentions the amazing skills and artistry one has to possess to be able to create these amazing creations.It definitely is posted to show off these skills rather than for mere home cooks to imitate.Just enjoy watching this artistry that was honed over many years.
@angelavillanueva9260
@angelavillanueva9260 2 жыл бұрын
Im 9 years old and ive been baking since i was 5 and NEVER did any of those except the bubble wrap one, the butterfly and the stamp. Thank you for making me do baking even more.
@s._3560
@s._3560 2 жыл бұрын
Just Don't pour hot chocolate on your own hand. It's a very stupid thing to do.
@agushendra5766
@agushendra5766 3 жыл бұрын
"Only pastry chefs knows" Well, not anymore
@nabilvidiputra2737
@nabilvidiputra2737 3 жыл бұрын
Guess im a pastry chef now
@viveksinghchauhan2844
@viveksinghchauhan2844 3 жыл бұрын
L
@josiahyera3450
@josiahyera3450 3 жыл бұрын
These hacks suck so bad they told us to put frosting just with choclate. Bad combination
@arandompersononthenet4810
@arandompersononthenet4810 3 жыл бұрын
@@josiahyera3450 *you need to cool the frosting I think-*
@bobaxblossoms4613
@bobaxblossoms4613 3 жыл бұрын
lol true
@shaminakhtar6749
@shaminakhtar6749 3 жыл бұрын
You make it look so easy. I imagine these are actually very difficult to master. I find it simply fascinating.
@TheTrexTeam1
@TheTrexTeam1 3 жыл бұрын
Most of these are actually quite easy they just probably won’t look quite as good your first time
@taitano12
@taitano12 3 жыл бұрын
To master? Yes, very hard. To learn? No, not hard at all. However, you need a good understanding of the physics of chocolate, caramel, and the other ingredients, and practice - LOTS of practice - to master these tricks of the trade. It takes knowledge and skill just to get the chocolate to behave, or getting consistent results from the baker's etc. At that point, you are a Journeyman, and can be truly called a Baker or a Confectioner. Me? No, I'm not even a Novice, much less an Apprentice, Journeyman, or Master. But I have worked with some of the best... Magicians of the Edible Arts.
@diemquynhtran778
@diemquynhtran778 3 жыл бұрын
@@taitano12 and somehow people suddenly master it in one day
@sushantakumarray6969
@sushantakumarray6969 3 жыл бұрын
They will work for tampered chocolate...not just melting the chocolate... and it's freaking hard
@isthereafreelogin
@isthereafreelogin 3 жыл бұрын
some of them (like the hand) are actually impossible to make the way its shown on the video. And a lot of those things would be stuck (like the caramel works)
@petrus666love
@petrus666love 2 жыл бұрын
Retired Chef of forty years , learnt something new , excellent, thank you 🙏
@Braisin-Raisin
@Braisin-Raisin Жыл бұрын
That is all so gorgeous! Could watch this all day and admire the art and skill.
@lianoronha
@lianoronha 3 жыл бұрын
5 mins crafts would've been : " can't use the comb to untangle ur hair? use it to make some delicious chocolate decorations instead " 😋
@kajalvpatel
@kajalvpatel 3 жыл бұрын
Or troom troom
@roseagt5902
@roseagt5902 3 жыл бұрын
Yeah. Honestly, those channels!🙄
@breadpitt3369
@breadpitt3369 3 жыл бұрын
Hans christian galandez is better
@_Cloudist_
@_Cloudist_ 3 жыл бұрын
Sounds more like troom troom lol
@shalinjoseph9648
@shalinjoseph9648 3 жыл бұрын
Very correct
@adteo6093
@adteo6093 2 жыл бұрын
I love how he emphasizes "NEW COMB". I wonder what it tastes if it's a used one.
@mic7265
@mic7265 2 жыл бұрын
Emphasis on new comb but no warning about molten sugar
@mohana-ivanaraymond3820
@mohana-ivanaraymond3820 2 жыл бұрын
Try it and tell me🙂
@kuromatsu1539
@kuromatsu1539 2 жыл бұрын
Hairy
@minkkulborahae
@minkkulborahae 2 жыл бұрын
@@kuromatsu1539 and dandruff
@janeyi8567
@janeyi8567 2 жыл бұрын
@@minkkulborahae oh god no not the dandruff
@dr.tawaresphysiologytutori6015
@dr.tawaresphysiologytutori6015 Жыл бұрын
The glaze on that brownie shouts PERFECT!!!!!!!!!!!
@TheIsemgrim
@TheIsemgrim 2 жыл бұрын
DONT screw around with hot caramel unless you know what u are doing.
@aparupabhattacharya8534
@aparupabhattacharya8534 3 жыл бұрын
These aren't desserts, they're pieces of art.
@meghamalasarilla1059
@meghamalasarilla1059 3 жыл бұрын
Agree
@naziatabraiz5195
@naziatabraiz5195 3 жыл бұрын
Agree
@prithvi6078
@prithvi6078 3 жыл бұрын
I wonder how they are gonna eat it🤔🤔
@josiahyera3450
@josiahyera3450 3 жыл бұрын
@@prithvi6078 yeah you cant eat a spiral like these deserts dont make sense
@tijuanawoman
@tijuanawoman 3 жыл бұрын
@@josiahyera3450 you pick it off in pieces
@wallywest2360
@wallywest2360 3 жыл бұрын
The tricky part is getting the caramel to the precise temperature that makes shaping it possible. And for chocolate none of that stuff works if it isn't in temper. Getting the results you see in the video is the result of a lot of practice with fundamental skills like chocolate tempering. Then you can get creative with shaping it.
@inukiiroi2831
@inukiiroi2831 3 жыл бұрын
I WAS LITERALLY THINKING THIS I was looking at this and thought "but wait... dont you have to temper the chocolate first??" but im not a pro or anything so i wasnt sure. Im glad im not the only one that noticed that.
@noorhaziqahsurayabintimhda7454
@noorhaziqahsurayabintimhda7454 3 жыл бұрын
You can also just use compound chocolate if you're not confident in tempering chocolate.
@Someone-rk8gr
@Someone-rk8gr 3 жыл бұрын
I’ll use the microwave Method
@wallywest2360
@wallywest2360 3 жыл бұрын
Compound will never set up hard enough to hold it's shape for those small, delicate pieces. That's the kind of stuff candy bars are made from. Soft, and melts almost immediately when you touch it.
@miamesa8652
@miamesa8652 3 жыл бұрын
I wish they'd be more carefull with their indications in this, of course you cannot detail everything, but people are not carefull... and, telling them to use bubble wrap, which by definition, is NOT legal to use in cooking in a country like france because it's simply not hygenic... When you know people are just gonna go "Ah yes I shall take this bubble wrap that has stayed in this shipping box and rince it under water Also no matter where you live, I'm pretty sure the balloon trick ones are like... completely illegal, 1, it's not hygenic, 2, when you pop the balloon the air you blew in, with your saliva, is going to get shot out everywhere, basically the same as spitting in a plate, but pretty Oh and telling people to use a new comb is nice, but please wash the comb before using it, new isn't clean
@mywaterfountain
@mywaterfountain Жыл бұрын
Gotta love how the instructions spell out “new” comb. Always nice to have that little reminder not to use a comb covered in hair as a dessert tool.
@timefoolery
@timefoolery 2 жыл бұрын
You have such awesome ideas and make them look so easy! The hand thing was a little on the weird side, but I love the creativity!!
@lieslcoltman6112
@lieslcoltman6112 2 жыл бұрын
Think it just shows how people can eat out of your hand
@ping5825
@ping5825 Жыл бұрын
The hand thing will not work
@tommoncrieff1154
@tommoncrieff1154 3 жыл бұрын
I love that it says NEW comb, just in case you rush upstairs!
@vloggerbonakid6178
@vloggerbonakid6178 3 жыл бұрын
They be thinking like "We would like to clarify that it needs to be a NEW comb! We wouldn't want your guests complaining of you for or you tasting your own hair follicles in it! that'd be insanitary!" I love how this channel is genuine too! Got me subbed to it!
@doodlebob9943
@doodlebob9943 3 жыл бұрын
Too late
@Kyliers
@Kyliers 3 жыл бұрын
@@doodlebob9943 Oop
@iannenueva4930
@iannenueva4930 3 жыл бұрын
@@vloggerbonakid6178 pp
@PROUDCANADIANGIRL
@PROUDCANADIANGIRL 3 жыл бұрын
Dandruff fail. Lol
@valliarlette6596
@valliarlette6596 3 жыл бұрын
I am completely aware of how difficult it is to create your presentations, and yet you make it look so easy. Well done. I still want a stage in your kitchen:)
@stevedoolanTacoma
@stevedoolanTacoma Жыл бұрын
I can't stop watching this. It's cathartic.
@sristisaha7870
@sristisaha7870 2 жыл бұрын
My mouth become watering,these unique types of dessert should be designed for Christmas and New Year or any birthday party, anniversary etc..... These chocolates surely make the special days more special.....it's soooo nice.....😍😍❤️❤️
@WizInsight108
@WizInsight108 3 жыл бұрын
The level of creativity is astounding. I am always in awe when I watch your video.
@doxasnike4789
@doxasnike4789 3 жыл бұрын
Tricks of the trade I guess
@tamizhi7355
@tamizhi7355 3 жыл бұрын
Who else seen this video just before going to bed ... Really satisfying ✨✨🙌🙌✨✨
@BirgitKyseth
@BirgitKyseth Ай бұрын
Oh my gosh! These are beautiful and ingenious Thank you for this presentation on presentation! My desserts and puddings will now be elevated to a superlative standard
@TK-ij2xi
@TK-ij2xi 2 жыл бұрын
I did a cookies & cream cake and used white chocolate to make the "splash" over the bowl. It turned out cute. I'd like to try the bubble wrap "honeycomb" with the sugar "wings" to try and make a bee cake.
@magdalenamaria7335
@magdalenamaria7335 2 жыл бұрын
One thing they did not mention but they should. Make sure you always use TEMPERED CHOCOLATE 🍫 if you just melt.your choccy it won't get hard and will start melting when you touch it. Also make sure to be very careful when working with caramel as its super super hot and can really burn you!
@awsomeartcool1901
@awsomeartcool1901 3 жыл бұрын
7:30 they were eating out of my palm.😂 People: don't bite the hand that feeds you. Me: ahh, I was planning on eating that.
@korosensei4873
@korosensei4873 3 жыл бұрын
LuL 🤣
@braelynnpruitt6340
@braelynnpruitt6340 3 жыл бұрын
@@korosensei4873 LuL? Laughing up loud? Laughing under loud? Laughing uncooked loud? 😂😂 what does it mean
@brianmorris1410
@brianmorris1410 3 жыл бұрын
@@braelynnpruitt6340 lounging under lard
@mistyyy28
@mistyyy28 3 жыл бұрын
@@brianmorris1410 😂😂😂
@drsaniabaloch
@drsaniabaloch 3 жыл бұрын
@@brianmorris1410 🤣
@NanMeher
@NanMeher 2 жыл бұрын
Pure crazy Creativity...👌 Forget the tricks of the trade and technicalities...that will come with patience n practice.... But Artistic bent of mind is God's Gift! Kudos!
@simonbridges3835
@simonbridges3835 Жыл бұрын
Oh my gosh! These are beautiful and ingenious 🙌🙌🙌 Thank you for this presentation on presentation! My desserts and puddings will now be elevated to a superlative standard 😀
@ishaagrawal3345
@ishaagrawal3345 3 жыл бұрын
These are so cool. I would love to try them but I know the chocolate tempering and the perfect caramel are results of mastered skills and well practiced art.
@paramchauhan0410
@paramchauhan0410 2 жыл бұрын
0:45 Bubble wrap is not made out of food safe plastic.(rest of the tricks were pretty amazing and satisfying to watch😉)
@AmyThrash
@AmyThrash 2 жыл бұрын
Have you heard of soap and water?
@paramchauhan0410
@paramchauhan0410 2 жыл бұрын
@@AmyThrash yes
@Wierszczu
@Wierszczu 2 жыл бұрын
@@AmyThrash It changes nothing, because the dirt is not the case. It's not meant to be used with food, so it might be toxic.
@AmyThrash
@AmyThrash 2 жыл бұрын
@@Wierszczu good point.
@schwester6523
@schwester6523 2 жыл бұрын
Thank you for beeing sensible!
@nadine55555
@nadine55555 2 жыл бұрын
I don't eat sugar but I love watching this video. It relaxes me💗
@imahappycamper2022
@imahappycamper2022 Жыл бұрын
For the carmel nests, my dad does make a Swan using butterscotch, then makes the nest and puts little mini egg sweets into them to make it look like an actual nest.
@amberjoy533
@amberjoy533 Жыл бұрын
I honestly read this "camel's nest" and wondered what I was missing😆
@imahappycamper2022
@imahappycamper2022 Жыл бұрын
@@amberjoy533 LOL 😂.
@Jakefromstakefarm
@Jakefromstakefarm 3 жыл бұрын
Instructions unclear, spent $400 on chocolate bars, and my kitchen looks like a toddler needs a diaper change.
@Emma-mi6qe
@Emma-mi6qe 3 жыл бұрын
BAHAH
@shawntucker7455
@shawntucker7455 3 жыл бұрын
No worries, you've done it correctly.
@DisneyFan1
@DisneyFan1 3 жыл бұрын
Nobody told u to buy $400 of chocolate bars and it's quite obvious you did it wrong 😃
@stuffzyxk1446
@stuffzyxk1446 3 жыл бұрын
@@DisneyFan1 r/woooosh
@sharifzaman402
@sharifzaman402 3 жыл бұрын
@@DisneyFan1 there’s actually a hair under my screen protector and I’m going beserk
3 жыл бұрын
I wish you health and success, my chief
@diemquynhtran778
@diemquynhtran778 3 жыл бұрын
Stan
@shortney22ify
@shortney22ify 3 жыл бұрын
*chef
@sahulhameedbadhusha8356
@sahulhameedbadhusha8356 3 жыл бұрын
Chef!
@butwhytho7137
@butwhytho7137 3 жыл бұрын
I SEE U EVERYWHERE IN THESE TYPES OF VIDEOS!!!!
@mamtasuvarna5851
@mamtasuvarna5851 3 жыл бұрын
@@butwhytho7137 ya
@naderehamiri
@naderehamiri 9 ай бұрын
You are amazing 👏 ❤ many thanks. God bless you
@truth-is-now6745
@truth-is-now6745 10 ай бұрын
Clever and inspiring for beginners. Thank you for sharing your talent.
@ayurvedas6742
@ayurvedas6742 3 жыл бұрын
He took the phrase eating out of someone's hand pretty seriously 😅😂
@maieydasbook6468
@maieydasbook6468 3 жыл бұрын
Id rather eat poison instead that even if you gave me a trillion dollars🤮🤢🤢🤢🤢🤮🤮🤮🤢🤢🤒🤒🤮🤮🤮🤢🤮🤢🥴
@changeeyecolor3891
@changeeyecolor3891 3 жыл бұрын
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@aminamostefaoui7240
@aminamostefaoui7240 3 жыл бұрын
😂
@syedafirasathfathima6748
@syedafirasathfathima6748 2 жыл бұрын
@@maieydasbook6468 Pop
@o46_tauhidqureshi38
@o46_tauhidqureshi38 2 жыл бұрын
This is indian phrase..😅🤣
@gulzarparray5918
@gulzarparray5918 2 жыл бұрын
19m people be like: we are pastry chefs now
@sfb.meowww
@sfb.meowww 2 жыл бұрын
😅
@sfsaerospark
@sfsaerospark 2 жыл бұрын
Now we also know the truth
@gulzarparray5918
@gulzarparray5918 2 жыл бұрын
@@sfsaerospark yes and we are pastry chefs now (after watching this vid)😂 but i am the one who barely knows how to boil milk but still i am a pastry chef acc to this video's title 😂
@sfsaerospark
@sfsaerospark 2 жыл бұрын
@@gulzarparray5918 I can brew coffee and tea, and now I am a pastry chef. Lmao
@incredible4592
@incredible4592 2 жыл бұрын
😂 yes
@SwagMikeOut
@SwagMikeOut Жыл бұрын
Idk if I would have the patience needed for half of these, but boy is this video extremely satisfying.
@Rose-xe5fy
@Rose-xe5fy 2 жыл бұрын
Incredible artistry and techniques!
@Finchy2
@Finchy2 3 жыл бұрын
9:40 You could do this with caramel and make it look like honeycomb
@mahabubanigar7043
@mahabubanigar7043 3 жыл бұрын
Honey candy
@khalidibrahimhajee7495
@khalidibrahimhajee7495 3 жыл бұрын
But the wrap will melt
@Finchy2
@Finchy2 3 жыл бұрын
@@khalidibrahimhajee7495 you can probably mix something into the caramel to make it stay better
@ahthisisgood
@ahthisisgood 3 жыл бұрын
This is why the internet was created. To share and teach. Thank you.
@engiunnay
@engiunnay 3 жыл бұрын
And to entertain
@schwester6523
@schwester6523 2 жыл бұрын
I loved the white chocolate cup and sugar nest most. But the stump ones were cute as well or the spiral one.
@MandiemiaXx
@MandiemiaXx 2 жыл бұрын
just did the feather with a new comb took seconds to do and looked so impressive, and the choc basket, was stunning with eten mess in, thankyou
@yara4220
@yara4220 3 жыл бұрын
I salute the pastry chefs, imagine how hard that is. I mean how hard they work everyday to do the decorations 🥺💜
@Raerae2773
@Raerae2773 3 жыл бұрын
Army💜💜
@dzlf2504
@dzlf2504 3 жыл бұрын
I've tried several of these. Wow they make it look easy.
@dragons_hook
@dragons_hook Жыл бұрын
That golden clam was pretty awesome!
@zer0deaths862
@zer0deaths862 Жыл бұрын
I've spent over 30 years watching Jacque Pepin's cooking techniques. I got a good head start. 😋
@PassionPopsicle
@PassionPopsicle 3 жыл бұрын
"that only pastry chefs know" Yeah, no pastry chef is ever going to pour chocolate right onto their own friggin' hand...
@changeeyecolor3891
@changeeyecolor3891 3 жыл бұрын
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@bt70a9
@bt70a9 3 жыл бұрын
Why not?
@maieydasbook6468
@maieydasbook6468 3 жыл бұрын
But didn’t he wash his hands and then even putted it in ice cold water isn’t it clean now?
@rabeeaumer4588
@rabeeaumer4588 3 жыл бұрын
Dude it was for the intro if u agree 👇(like)
@AuntyAwesome
@AuntyAwesome 3 жыл бұрын
@@maieydasbook6468 ice water won't clean hands lol. It was to make his hand cooler so choc would set faster. How well do you think he cleaned his hands, nothing gross left under the nails?
@travisamado6206
@travisamado6206 3 жыл бұрын
Brain: Let's do this, it's so easy lol Hand: don't even think about it
@gailholloway5537
@gailholloway5537 Жыл бұрын
Loved everything. GOD Bless you all and your families
@DiamondWhite91
@DiamondWhite91 2 жыл бұрын
Summary: don’t try this at home, you’ll only make a mess.
@jinnatara4766
@jinnatara4766 2 жыл бұрын
Use ex
@DiamondWhite91
@DiamondWhite91 2 жыл бұрын
@@jinnatara4766 What ex?
@Kisha_can
@Kisha_can 2 жыл бұрын
Summary* Just saying, because it took me a second since they're actually 2 different words lol I totally agree, though. Its ridiculous that they post these videos as though they're just every day things people do
@DiamondWhite91
@DiamondWhite91 2 жыл бұрын
@@Kisha_can I see, I didn’t even know that 😂😅 Thanks
@Kisha_can
@Kisha_can 2 жыл бұрын
@@DiamondWhite91 Thanks for not biting my head off about the correction. 😂
@lakshyagidwani699
@lakshyagidwani699 3 жыл бұрын
This makes me wanna open a cafe rn😩✋🏼
@Iri77749
@Iri77749 3 жыл бұрын
Same here
@lakshyagidwani699
@lakshyagidwani699 3 жыл бұрын
@@Iri77749 lets open a cafe lol 😏🤲🏽
@Iri77749
@Iri77749 3 жыл бұрын
@@lakshyagidwani699 haha
@changeeyecolor3891
@changeeyecolor3891 3 жыл бұрын
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@dudeswifey
@dudeswifey 2 жыл бұрын
lets open one together 😔
@naraku2099
@naraku2099 2 жыл бұрын
This looks really cool, but I can't be the only one thinking I don't want to eat chocolate that was on a balloon, bubble wrap, etc.
@Wierszczu
@Wierszczu 2 жыл бұрын
Someone finally said it, thank you! Baloons and bubble wrap are not meant to be used in food production, who knows it's not toxic.
@jiyanapal9706
@jiyanapal9706 2 жыл бұрын
It's should be washed and brand new and wear gloves okay? Just an opinion not a hate comment
@itskindofemily
@itskindofemily 2 жыл бұрын
Not only could it be toxic, but ir would just taste bad lmao
@htut3299
@htut3299 2 жыл бұрын
…. They said a new comb and if it did have a non food coating just rise it of with a lot of water and soap
@jasonwu3562
@jasonwu3562 2 жыл бұрын
Tho balloons and even some plastic have a really hight melting point, I probably wont eat it
@karenparikh4045
@karenparikh4045 Жыл бұрын
If I had a tenth of these chef’s talent, I’d consider myself a genius!
@languagelearningbyreading2903
@languagelearningbyreading2903 2 жыл бұрын
Pure artistry! Just amazing!
@MrK-bh8sd
@MrK-bh8sd 3 жыл бұрын
I've seen my pastry chef did alot of these things and trust me I've respected her and always called her creation a work of art.
@j-paint634
@j-paint634 3 жыл бұрын
I am a pastry chef and I pour melting HOT chocolate on my hand,on the regular
@justarandomsadperson
@justarandomsadperson 3 жыл бұрын
😂👍
@Asiannuggey
@Asiannuggey 3 жыл бұрын
If it were hot it wouldn’t have hardened in time for your hand to change temperature
@Asiannuggey
@Asiannuggey 3 жыл бұрын
Talk about a dumb pointless comment
@justarandomsadperson
@justarandomsadperson 3 жыл бұрын
@@Asiannuggey dude calm down its just a comment you don't understand sarcasm bo?
@Kiwiqwp
@Kiwiqwp 3 жыл бұрын
@@Asiannuggey you say that yet your comment is dumb and pointless LMAO
@TheSwisscanada
@TheSwisscanada Жыл бұрын
AMAZING.... Thank you for showing us, wish you would be in our neighborhood.
@nightskylights4501
@nightskylights4501 2 жыл бұрын
What a talent. Just amazing!
@shubhangisinha9743
@shubhangisinha9743 3 жыл бұрын
It's so eye soothing..i can only think of it.. awesome ☺️ Never bored of seeing this video..hats off🥰
@itssnacktime9118
@itssnacktime9118 3 жыл бұрын
Pastry chefs be like:- Oh goodness our secret is revealed..👁️👄👁️💢
@changeeyecolor3891
@changeeyecolor3891 3 жыл бұрын
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@miss52
@miss52 2 жыл бұрын
@@changeeyecolor3891 I see you in almost every comment here
@indiangamerj8249
@indiangamerj8249 2 жыл бұрын
Yup!
@juliengoffin9189
@juliengoffin9189 2 жыл бұрын
As a pastry chef I’m more like : Oh God that looks crappy as f*** ! 🤢
@Insertregret
@Insertregret 2 жыл бұрын
😬
@krrish2915
@krrish2915 2 жыл бұрын
6:07 this is how mosquito quoils are made 😂
@paulredinger5830
@paulredinger5830 Жыл бұрын
You are so very clever!!!!!!! I don’t know if I’d want to eat them if I could create these things. They’re just to cool.
@ameliegagnon7443
@ameliegagnon7443 3 жыл бұрын
Love the ice trick! The end result is unique every time! Same with the chocolate spiral in the glass of water! And those plates look really nice 🤩
@queencleo1151
@queencleo1151 Жыл бұрын
I actually watched a movie recently where the chef made a choc spiral and it cracked just as he was placing it on the plate... gosh I can't begin to imagine how I'd feel 😰
@jasem.voorhees640
@jasem.voorhees640 3 жыл бұрын
I swear, there is just no way that a human can possibly be making all of this, this is so very much beyond anything anyone on earth can do, and then on top of it all, still keep coming up with more great, wonderful, beautiful and truly amazing works of food art!!! It is either that or you are either from the future, or just not from this dimension, lol, either way, as long as your food is edible, then I'm certainly not complaining at all!!!
@froo5667
@froo5667 3 жыл бұрын
It's called a stu-di-o
@madeleinebelle2105
@madeleinebelle2105 2 жыл бұрын
Imaginative, colourful and clever.
@lovelyshirl
@lovelyshirl Жыл бұрын
Absolutely FAN-TAS-TIC ❤️❤️❤️
@yxngkxng1594
@yxngkxng1594 3 жыл бұрын
Lmao I like how they specified to use a new comb 😂😂
@davidm3569
@davidm3569 3 жыл бұрын
Absolutely amazing............who would have thought?...............soo many ways to enjoy your deserts more!!! A chocoholics' wildest dreams come true!!!
@EnchantedwithPoodles
@EnchantedwithPoodles Жыл бұрын
Absolutely beautiful and delightful!
@ganiadam4133
@ganiadam4133 Жыл бұрын
So amazing but so easy to make the tricks are! Thanks for sharing this.
@vigneshms2971
@vigneshms2971 2 жыл бұрын
These guys are pure artists in pastry making
@HugsXO
@HugsXO 3 жыл бұрын
These were awesome tips. When we finally get out of lockdown and can see my family again I want to make some special desserts. Thank you for another terrific video.😊❤❤
@HugsXO
@HugsXO 2 жыл бұрын
@cat snake Wow what a miserable existence you must live too be so callous. Just take your pathetic self and crawl backmin your cat litter box where you belong.
@lidiamalkic
@lidiamalkic 2 жыл бұрын
Thank you for sharing your amazing artistic talent, you are gifted
@MandiemiaXx
@MandiemiaXx 2 жыл бұрын
totally stunning beyond words and so easy thankyou
@lunara8529
@lunara8529 3 жыл бұрын
“24 desert tips that only pastry chefs know” well guess I’m now a pastry chef
@changeeyecolor3891
@changeeyecolor3891 3 жыл бұрын
👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@stupidlittlepotato5220
@stupidlittlepotato5220 2 жыл бұрын
🤣
@TashaShadiah
@TashaShadiah 10 ай бұрын
Certified chef indeed 😹
@frogandtoady
@frogandtoady 3 жыл бұрын
i like how it really lets you know they’re being hygienic
@airplayn
@airplayn 11 ай бұрын
Brilliant! These gave ideas for my pottery.
@sunnyday3327
@sunnyday3327 2 жыл бұрын
This is the coolest food video I’ve ever seen. So many creative tips!
@ps5399
@ps5399 3 жыл бұрын
OMG !! Double likes ❤️ Falling in love with cake decorations! Being just a beginner, I know how much effort goes into this .
@kusumdevi8391
@kusumdevi8391 3 жыл бұрын
The ideas and dishes seem to be super professional.....truly want to appreciate your creations...♥️♥️♥️♥️♥️
@garrettellisryan
@garrettellisryan 2 жыл бұрын
The frozen chocolate hand one is super cool
@Honey-vu8lf
@Honey-vu8lf 2 жыл бұрын
No words to say I can't take my eyes from this video what an😇🥳 mind blowing creative ideas hats off
@indigoeyes3227
@indigoeyes3227 2 жыл бұрын
pastry chef: *sees literaly anything* also pastry chef: imma make this a ✨MOLD✨
@possiblyalizard5852
@possiblyalizard5852 2 жыл бұрын
Actually, little to no pastry chefs are like this.
@Ello_humans
@Ello_humans 2 жыл бұрын
@@possiblyalizard5852 it's a joke....
@possiblyalizard5852
@possiblyalizard5852 2 жыл бұрын
@@Ello_humans Jokes are supposed to contain some logic and be funny.
@Ello_humans
@Ello_humans 2 жыл бұрын
@@possiblyalizard5852 50 people found this funny so...
@possiblyalizard5852
@possiblyalizard5852 2 жыл бұрын
@@Ello_humans Bots exist, you baffoon. Also, little children who can't read and just randomly click like exist. The target demographic of this channel is likely kids who are gullible enough to try this.
@tatianaluca1255
@tatianaluca1255 3 жыл бұрын
What a pleasure to watch all this beautiful art.. love it...mesmerizing...💖💖💖
@elenadragomir5203
@elenadragomir5203 2 жыл бұрын
E minunat! Felicitări!💖
@electricmushyy
@electricmushyy Жыл бұрын
Stunning!
@iActivateBlox
@iActivateBlox 3 жыл бұрын
I clicked in the video, thinking I'll just see it for a sec then go. This video made me watch the whole video for the great ideas.
@hah3268
@hah3268 3 жыл бұрын
Utterly mind-blowing! Simple and ingenious!
@situationroom3090
@situationroom3090 2 жыл бұрын
Gorgeous and delightful work of art!!!🙏🏾
@barbarachandler4430
@barbarachandler4430 2 жыл бұрын
I like the way you think! I’m glad I’ve made something good for supper and after!
@kla_613
@kla_613 3 жыл бұрын
This was very satisfying to watch!
@mistywebb6831
@mistywebb6831 3 жыл бұрын
I'm so happy this wasn't just a 5 minute craps style video! These tips are viable, simple AND safe! Very well done! I might try the caramel butterfly sometime!
@MyDoppleganger20
@MyDoppleganger20 Жыл бұрын
These are really cool. The sugar nest is my favorite 😁
@elkewerner1159
@elkewerner1159 2 жыл бұрын
Ganz große Klasse. Vielen Dank für die tollen Ideen. LG Elke Werner
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