250L Sous vide cooking machine added with ultrasonic vibration for better even heat
Рет қаралды 38
4 ай бұрынFor food processing industry or central kitchen, slow cook / Sous vide cooking is very common. Our unique technology of sous vide cooking added with ultrasonic vibration improves efficiency, achieving even heat no matter mass quantities, even can help penetration of flavour and tenderising hard tissues. Our products are patented and produced into many different models #sous vide # Large sous vide cooker #slow cook mass production # ultrasonic vibration sous vide # sous vide with ultrasonic
@chefistopatrick385 3 ай бұрын
is it normal that when the machine reached the set temperature the ultrasonic stop?
@ultrasonicSousvide 3 ай бұрын
We have different types of operation mode that the user would like to have. Ultrasonic starts at set temperature reach is one type. Ultrasonic stops with heater function is one type.
@chefistopatrick385 3 ай бұрын
@@ultrasonicSousvide do you have a feature that ultrasonic is ON when the temperature is reached and still ON until the cooking is finished?
@ultrasonicSousvide 3 ай бұрын
@@chefistopatrick385 Yes, ultrasonic vibrations will be kept on from Set temperature reached till completion of the cooking time( timer set). But ultrasonic vibration is not continuous. It is working 2 minutes then pause two minutes, repeat this circle. Because nonstop vibration will add extra heat into water, then resulted in set temperatures over deviation too much. Our standard is average deviation 1 degree Celsius. Maximum not more than 2 degree.
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