We have different types of operation mode that the user would like to have. Ultrasonic starts at set temperature reach is one type. Ultrasonic stops with heater function is one type.

@@ultrasonicSousvide do you have a feature that ultrasonic is ON when the temperature is reached and still ON until the cooking is finished?

@@chefistopatrick385 Yes, ultrasonic vibrations will be kept on from Set temperature reached till completion of the cooking time( timer set). But ultrasonic vibration is not continuous. It is working 2 minutes then pause two minutes, repeat this circle. Because nonstop vibration will add extra heat into water, then resulted in set temperatures over deviation too much. Our standard is average deviation 1 degree Celsius. Maximum not more than 2 degree.

可以找我：98666280 蔡先生

We list it in alibaba, searching: ultrasonic sous vide cooker or can contact me WhatsApp: +8615013843378

How can I get contact with you?

www.alibaba.com/product-detail/Large-volume-tank-Slow-cook-mass_10000013291180.html?spm=a2747.manage.0.0.63fd71d2xzey30

Yes have parts available. But need to send pictures of your unit , front side, back side with specification label. WhatsApp: +86 15013843378

Sorry , just noted your message. We have Alibaba site that can place order.

Check out this product on Alibaba App High quality 4L stainless steel boiler flexible wands Low water level warning easy use bench top 6 Bar Dental steam cleaner

Or order via ebay

www.ebay.com/itm/195204570197?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=HJ-_Ec_NSwq&sssrc=2051273&ssuid=HJ-_Ec_NSwq&var=&widget_ver=artemis&media=COPY

I agree that technically this is a basic perfunctory demonstration but this is more of a basic hardware demonstration video by and non-native English speaker. I would like to see you demonstrate anything in say Cantonese Chinese for a Chinese audience. This was a machine or device demo, not a cooking lesson so as far as the length of time that the protein was left in the sous vide this is depended on your skills with the sous vide cooking technique.

@@superbmediacontentcreator USE SUBTITLES THEN, COMMUNICATION IS THE KEY

@@domcizek I agree, but Edmond does not think like this. Marketing is not his "thing." I am actually glad you posted and stated "poor video."

@@superbmediacontentcreator WELL, THE REASON I WAS LOOKING WAS I HAD AN IDEA, I HAVE USED ULTRASONICS TO CLEAN PC BOARDS, IN THE PAST AND WAS LOOKING FOR BETTER WAYS TO TENDERIZE RIB EYES, I HAVE FALSE TEETH AND IN THE OLD DAYS IT SEEMS LIKE ALL MEAT WAS MORE TENDER, SO THIS IS A GOOD OPPORTUNITY FOR A COMPANY TO GET ON BOARD, AND BEAT THE REST TO MARKET A UNIT TO SPECIFICALLY FOR COOKING STEAK AND CHOPS, INCREASE THE HEAR, AND JUST CHANGE THE TIME FOR 4 OR MORE HOURS, , AND IT COULD BE THE NEXT WAVE GOING TO SHARK TANK

@@domcizek Well, obviously you DO NOT spend much time on the Internet since typing in all caps is considered the worst form there is since it is "shouting" and the style of a real ass. As for the meat quality, yes the tiers have changed and it is important to understand the grading system as well as there feed that was used to raise them. When you grew up I can bet it was mainly grass and now most are raised on various feeds of corn and so forth and are not grass-fed only what is called "grass-finished." I actually started by hanging a stand-alone ultrasonic generator in my standard sous vide with an immersion circulator. Yes, I had that idea for using ultrasonic too several years ago and Edmond has been developing real sous vide with me that incorporates an ultrasonic generator for about a year now. The Chinese are a bit hard to work with unless they are just building to spec and I have had to go to a great deal proving various aspects that I want to see incorporated into an actual cooking device and not a cleaning device that was adapted for cooking. We will have a new model coming out in a month or so based on shipping and "I" will do a video if it meets my basic specifications after I do what have become some actual usage tests with it.

Hello, we have Alibaba.com shop that you can order directly. By the way where are you from ?

www.alibaba.com/product-detail/Ultrasonic-for-better-taste-Tenderizing-all_1600351436809.html?spm=a2747.manage.0.0.2cd61757tP5ZKz

@@ultrasonicSousvide Thanks for the link. I've had problems in the past ordering from Alibaba, so I'm hesitant. What's your service/return policy? By the way, I'm from Colorado, USA.

@@gordonrain7152 we are Hongkong company and manufacturer of this product, you can search Ultrasonic Sous Vide from Facebook, that means you can find us very easy. My personal WhatsApp +8615013843378 , can tell me if you have any questions

@@gordonrain7152 return of the goods is workable, but will cost a lot ( return freight cost from US to China will be more expensive than machine price ). So if you have watched video and information, still don’t have enough confidence, it is better not to buy. I can say our product has zero return in the past ( from 2015)

because indians dont clean

We sell our sous vide cooker sim Alibaba.com. Please Search for: ultrasonic sous vide in Alibaba.com

@@ultrasonicSousvide I saw that but they wanted to sell me like 200 of them or something.

OK, I found you and I bought the unit but I think that the shipping and a nebulous processing fee are absurd. I have an online cooking show and I will never give you a promotion.

@@superbmediacontentcreator Thank you very much for ordering. Would like to explain the costs: 1) a box with dimension 45x40x32 cm will be counted as 11.5 kgs chargeable weight. From Shenzhen China to US, the freight cost is about USD 100. 2) Alibaba.com charge is about USD 13. Are these cost Absurd as you expressed? If you can promote our product, you can get rewarded. Once the sales is there, we will keep stock in US to lower down the delivery cost. Welcome contact me WhatsApp +8615013843378

PLENTY OF OTHER ULTRASONICS ON AMAZON, 119 DOLLAR ONE HAS BEEN TRIED

Slow cook with precise low temperature for succulent and delicious foods

@@ultrasonicSousvide that I knew I cooking that way right now, but the video doesn't instruct or say at the end to check the comments for the full video.

@@howlingcommandose sorry we are manufacturer of Sous vide cooker, so our main concern is to show how to use the machine. We are not culinary expert that teaches how to cook the best dishes.

Different food will need different time. For example Steak will need 55 Celsius degree 60 mins ( roughly and subject to thickness)

Different foods need different time and temperature. For example, ribeye steak needs 55 Celsius degree 60 minutes

I just cooked a very very lean London Broil and used to use 20 hours at 127F. With ultrasonic, I did it at 127F for 4 hours for a super tender London broil that was like a sirloin.

@@superbmediacontentcreator please contact me WhatsApp: +8615013843378 so I can send you pictures

@@ultrasonicSousvide - how does it compare against regular sous vide? Does it help marinade/flavorant to better penetrate meat? Which type of flavorant have you tried?

Result is succulent tenderised beef . Can be sliced for many dishes, serving for clients in restaurants. Lower cost beef can be changed into top Tasting steak.

whatsapp: +8615013843378 Mr. Choi

or [email protected]

Better you sell me la

Hi, you can contact my email: [email protected] , then I will send your quotation after getting our address to check freight cost.

Or WhatsApp +8615013843378

Hi, we are used to supply US buyers with 110v version. Shipment from China to US by sea or by courier, depending on acceptable cost and time. You can order directly in our listing page in Alibaba.com or directly to me. We are virtual manufacturer, WhatsApp: +86 15013843378

😂😂😂😂😂

Jesus too prefers his steak sous vided at 131.5F

Heater is with heating power 1800 watt , how come to be “ a jet of low temp water “? Seems lack of IQ a bit

Hello, after set temperature is reached. ultrasonic function is kept running every 2 minutes intervals. Each interval is about 1 minute, till timer is run out.

Same as your comment

Our machine has two heating system, one is for higher power heating during preheat stage, each minute will increase about 1.5 Celsius degree. When reaching set temperature, lower power heating system will work to keep temperature at set level.

Warm water can be used , like 50-60 Celsius degree, then will shorten time to achieve 82 Celsius degree.

The speed of heating up if full tank water, is about 1 Celsius degree per minute

Max temperature is 90 Celsius degree

@@ultrasonicSousvide I have an inquiry on your Alibaba account regarding the 10L capacity. Please check.

@@chefistopatrick385 ok

contact my email: [email protected]

im having a hell of a time getting started with mine. figure anything out?

Same here!

Make sure there isn't liquid near the hole.

We have 2L model USD 508, 4L model USD 598. Freight prepaid (for most countries)

P? What does it mean?

Heng Jill hello, I am sorry I just find this message. For single one unit order, you can do from alibaba : Check out this product on Alibaba App Stainless steel water bath even heated no crowded problem for bulk quantity temperature precise 10L Commercial Sous Vide Cooker

www.ebay.com/itm/193630227114

Hi！ Yes there is "Silent" key to trun off Ultrasonic function, just keep heating function. The version in video SVE10LA is for commercial order only at this moment. But we have same size tank model SVU10LA selling in ebay ( just the outlook design difference). www.ebay.com/itm/192155756025

@@ultrasonicSousvide Bad or phony link...