3 Chilli Con Carne Recipes COMPARED. Which is best?! | Quick vs Classic vs Chef’s Gourmet

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Күн бұрын

Ad | 3 chilli con carne recipes up for judgement this week (Jamie’s very excited!) He - alongside Ben and Barry - have each created and are offering up their own unique twist on this family classic. With the unconventional addition of ingredients like beer and dark chocolate, you’ll struggle to pick a winner until you’ve tried them all yourself!
You can find the recipes we made here…
Recipe 1: sorted.club/recipe/quick-chil...
Recipe 2: sorted.club/recipe/slow-cooke...
Recipe 3: sorted.club/recipe/beef-shin-...
Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at www.kenwoodworld.com
Catch all the Made Better recipes here: bit.ly/SFMadeBetter

Пікірлер: 983

@jennymae5780 4 жыл бұрын

I'd love to see a Taste It and Recreate It episode, where one of the chefs makes an impressive dish and one or two of the normals gets to taste it, but no questions or ingredient hints, then the normal has to do his best to recreate it within a time limit. The inevitable meltdown would be a sight to behold!

@AssassinLupus7 4 жыл бұрын

That would be amazing.

@BlackDragonWitheHawk 4 жыл бұрын

it would be more realistic the other way round

@AssassinLupus7 4 жыл бұрын

@@BlackDragonWitheHawk I'm not gonna lie. That would be pretty fun to watch, too.

@ILike2PlayBass 4 жыл бұрын

I agree... get on it lads!

@davegood7642 4 жыл бұрын

I would love to see this.

@39773 4 жыл бұрын

'put a tea towel on the handle' So, Baz is capable of learning, he just chooses to leave the hobs on?

@SortedFood 4 жыл бұрын

Baz capable of learning? Debatable.

@MercenaryPen 4 жыл бұрын

either that or one of the chefs put an instruction about the tea towel in Barry's recipe

@benjaminmiddaugh2729 4 жыл бұрын

@@sunnyqueen5685 Humans are not cats. Sometimes we make the same mistakes multiple times.

@stapuft 4 жыл бұрын

What does a stuffed tiger have to do with this?

@markdavies418 4 жыл бұрын

tbh i laugh every time he dose it XD

@michaelnienhaus1279 4 жыл бұрын

I would like to see another Pass it on

@SortedFood 4 жыл бұрын

You may just get your wish at some point! 😉

@BlackFiresong 4 жыл бұрын

@@SortedFood Yes, please do more Pass It On! I miss it

@arnekim1922 4 жыл бұрын

pass it on is legendary

@AllHailSp00nRiver 4 жыл бұрын

@@SortedFood a Useless gadgets edition?

@JArroyoGamerOfficial 4 жыл бұрын

@@AllHailSp00nRiver If you check their IG you know there's one on Friday ;)

@JArroyoGamerOfficial 4 жыл бұрын

I love how they pick on each other whenever they're cooking except Ben cause he's a gentleman :D

@SortedFood 4 жыл бұрын

Ben just gets all the abuse 😂

@JArroyoGamerOfficial 4 жыл бұрын

@@SortedFood Pretty much, yeah😂😂

@Amandine951 4 жыл бұрын

Ben's a bit of a lad himself.

@JArroyoGamerOfficial 4 жыл бұрын

@@Amandine951 Best reference you could've ever said lol

@peterpansplayground 4 жыл бұрын

what about James??

@nemesisconvoy86 4 жыл бұрын

I would love to see your "3 way" battle on shepherd's pie. I have my own "quick and easy" and "slow and low" versions want to see what you guys do with it!

@drunkenwhaler9507 4 жыл бұрын

Oo, do you mind sharing?

@nemesisconvoy86 4 жыл бұрын

@@drunkenwhaler9507 quick and easy..while un traditional still tasty. Brown 2 lbs lean ground beef and one lb ground sausage (any flavor) in the rendered fat sweat a chopped onion until soft. Take off heat add one bag of frozen mixed veg, meat and mix with onions. Cover with mashed potatoes and bake about 30-45 min or until potatoes brown on top. For a little extra mix in some sharp cheddar cheese into the potatoes and cover with some panko breakcrumbs before baking.

@nemesisconvoy86 4 жыл бұрын

Best part is if you boil the potatoes first for the mash, you can getaway with making it in one pan

@drunkenwhaler9507 4 жыл бұрын

@@nemesisconvoy86 Thanks, sounds tasty!

@sreville 4 жыл бұрын

Also keen for this or cottage pie! ❤️

@cynthialee5874 4 жыл бұрын

I'd love to see a Pass It On: Christmas Edition!

@Missmethinksalot1 4 жыл бұрын

Thanksgiving too!

@theanita1 4 жыл бұрын

YES!!! with some Yorkshires

@leahhumphrey9600 4 жыл бұрын

I work in a factory. We have a few production lines but I usually work on the canning line. One of the products we make is chilli con carne. We make supermarket branded chilli for pretty much all the UK supermarkets. Always my favourite to make because it always smells really good, but instead of a small saucepan i use a 3000kg cooking tank

@emjayay 4 жыл бұрын

In San Francisco I lived near a deli that sold fresh made food including chili. Their recycling contained large cans of Stagg's chili.

@annother3350 4 жыл бұрын

Do they let you lick the bowl?!

@olve 4 жыл бұрын

My Favourite was Jamie's "just add things from your fridge" recipe. It's always a hit.

@kerielwatson3197 3 жыл бұрын

I'm too broke to use the app and buy the books... So these videos have helped me diversify my cooking while being entertained. Thankyou guys. My doctor thanks you too. My diet consisting mostly of potatoes, carrot and pasta and stock was not doing me much good and I was miserable. Now I'm much happier and diversified my diet heaps

@bluey8161 4 жыл бұрын

Beef Stroganoff three ways? It's a personal favourite of mine, I'd love to see how it's handled.

@Jemima1377 4 жыл бұрын

They had a receipe online a long while ago, but it disappeared since - no idea why or where to.

@Thss2012 4 жыл бұрын

Yes! Love stroganoff

@annother3350 4 жыл бұрын

Nah, Goulash has the edge

@shogunlala 4 жыл бұрын

Hey guys! I honestly would love to see Ben and James in the setting of a professional kitchen for an evening service! It'd be interesting to see how you guys work in those conditions!

@SeraphimCramer 4 жыл бұрын

They've probably worked in plenty of kitchens before

@shogunlala 4 жыл бұрын

AdraicStarks oh yea of course, I just think it’d be fun to see them working in that environment!

@Blubbhoch2 4 жыл бұрын

Maybe have the three normals help or do table service!

@emjayay 4 жыл бұрын

@@Blubbhoch2 Cater waiters!

@BeardedDanishViking 3 жыл бұрын

They'd do it professionally and consistently. As it should be.

@peterterry7918 4 жыл бұрын

No pressure cooker chili? It is like Ben’s but with Jamie timing

@TheJensPeeters 4 жыл бұрын

i am guessing it has something to do with the sponsoring. I would say they probably aren't allowed to use any special equipment except the company's products

@Anna-sc3gq 4 жыл бұрын

They dont usually use pressure cookers as far as I know

@benjaminmiddaugh2729 4 жыл бұрын

@@Anna-sc3gq That's probably because they aim at stuff home cooks are likely to have. Pressure cookers are amazing, but a lot of people don't own one.

@benjaminmiddaugh2729 4 жыл бұрын

@@xXJokerAtWorkXx True, but it's a valid trade-off for people who like shorter cooking times. There are also vegetarians who don't need to worry about how meat tenderizes. Pressure-cooked recipes would be a great addition to the already great range of options we get from Sorted.

@emjayay 4 жыл бұрын

@@benjaminmiddaugh2729 A lot of people seem to have an instant pot these days, which is a plug in pressure cooker.

@harryvj6397 4 жыл бұрын

Next up, three different fish and chips! What could possibly go wrong

@madmooster72 4 жыл бұрын

I'd love to see an Ultimate Pie Battle- to really put the boys to the test! (Might also give Baz a chance for redemption after the Chicken Battle!) 😁

@SortedFood 4 жыл бұрын

A pie battle sounds good!

@madmooster72 4 жыл бұрын

@@SortedFood Oh I can't wait for this now!!! 😁

@markdavies418 4 жыл бұрын

hmm a pie battle my mouth is watering already

@TapDancerDood 3 жыл бұрын

It was so good watching Barry & Jamie - especially Jamie - being real for once. Refreshing.

@jgehman 4 жыл бұрын

Here in Texas where 'chili con carne' was invented - at least, we tell ourselves that....supposedly a way to cover spoiled meat on a long cattle drive - tomato and beans are supposedly anathema. It's supposed to be just meat and chilis and spices. (Maybe onions, too.) Personally, the first chili I ever ate was in New York, my mom's cooking, so I prefer it with both tomato and beans. I'll even use mushrooms, which might get me lynched by those who care about authenticity.

@nck01b 4 жыл бұрын

I have to agree. Speaking for all of Texas here, you are right about the beans. We’ve come around to tomatoes, but beans... well... We (the entire state) have chili cook-offs (competitions) for the best chili in almost every city. You will have a hard time winning with beans. That being said, I LOVE BEANS in my chili. Also, I hate to brake it to y’all, but the only thing chili should be served with is cornbread.

@discinque 4 жыл бұрын

@@nck01b yup... and cinnamon in chili? Ain't chili con carne - Cincinnati 'chili'

@nck01b 4 жыл бұрын

discinque ahhh! Cincinnati Chili! One of my favs! I feel late to the game; only discovering this gem about 10 years ago. I do put cinnamon and ... shh (don’t tell anyone)... chocolate... in my chilis. But, you do raise a point: when is chili “chili” and not just a sauce. The first time I made Cincinnati chili I thought, “that much cinnamon... on pasta?!” It was awesome! I wish more people were more adventurous...

@annother3350 4 жыл бұрын

I went to America when i was 4. I thought the chilli without beans or anything, was called gunpowder or something

@BeardedDanishViking 3 жыл бұрын

But as we all know, people that insist on whining about authenticity should always be ignored.

@bcaye 4 жыл бұрын

My version is, interestingly, a combo of J and Ebbers. I use the fresh spices/chilies and ground beef or sometimes venison or bison. Beer, definitely. I just cook it longer than J and serve with cotija cheese and corn tortilla chips. My mom is from NM and I lived there for years. Better yet, make Ben's version and plate it as stacked enchiladas. A fried corn tortilla, chili, grated cheese, shredded lettuce and diced tomato, or pico de gallo if desired. Delicious, classic Tex-mex at it's best.

@cassandramuller7337 4 жыл бұрын

Love that idea. Hope I'll find the time to try it out some day.

@mikebaker2436 4 жыл бұрын

Jamie: "Two things you may not know about me..." Me: "Those are the only things that everyone knows about you." 🤣

@haileyarellano8790 4 жыл бұрын

I love your guys' videos. My hubby is a chef so it's fun to see how his brain works.love from California

@LeilaniLovesElephants 4 жыл бұрын

Jamie had me at "I'm not patient" and "all up in your grill"!!!

@LeilaniLovesElephants 4 жыл бұрын

Unctuous? Succulent!

@robertchristian6175 4 жыл бұрын

I ate five alarm chili last night. This morning I'm declaring a National Emergency at my southern border.

@pulseweld 4 жыл бұрын

at least you dont have illegal immigration into your nether regions

@austinmansoon4158 4 жыл бұрын

😂

@austinmansoon4158 4 жыл бұрын

Reminds me of the first time i had ghost pepper hot sauce. Put it in a rice dish like i would Frank's hotsauce. That was a mistake. LOL

@PhilBoswell 4 жыл бұрын

According to some very stable genius I heard from, you can fix that by building a wall. Let us know how you get on?

@vljYWOK 4 жыл бұрын

Jonny Cash has a song I sing on the toilet at these moments. Burning ring of fire.

@FantasticalNothing 4 жыл бұрын

Jamie’s way is how I’ve been making it for years but adding in some fresh chopped chillis for more spice 🙌🏻

@whiskasje 3 жыл бұрын

The Shin one has the same stuff as mine recipe that i put in my Instant Pot with black dried beans, for more flavor i add; -two teaspoons of molasses, 1-2 tablespoons of a quality bbq sauce with good smoke flavor -half tablespoon of maple sirup -Aardvark hotsauce the red one 1-3 teaspoons, you can't make that sauce for the effort it takes to make -Lemon juice enough to balance the sweet so you get the sweet sour balance adjust the beer/water for the Instant Pot, and hit 30-35 minutes of cooking, the time plus preheating gives you the shin version within an hour with dried beans and better flavor then slow cooked...

@superlexipooo 4 жыл бұрын

Another Halloween battle!!!! Chef vs. chef, with costumes too!!

@scottwelsh7381 4 жыл бұрын

I love me some Chilli Con Carne. I like Barry's version, it's somewhere in the middle, but I tend to make Jamies version most of the time. Could you guys make a steak and kidney pudding, I've always wanted to make one and they are the best for winter.

@IrmaU94 4 жыл бұрын

Agreed. My favorite chili is Sorteds Big Night In chili they made back when it was for Tastemade. I make Jamie's chili during a weeknight. I do simmer it an hour with some extra water tho. And i add the beans the last 15 minutes or so. Try the Big Night In one! Its a Texan chili and it is absolutely amazing.

@IrmaU94 4 жыл бұрын

Also i secretly serve my Jamie version of the chili with tortilla chips.

@VineyardGHS 4 жыл бұрын

Try making it the Mexican way we marinated shred carne asada instead of using your crappy ground beef

@scottwelsh7381 4 жыл бұрын

Vineyard -GHS- Ha ha fair enough. I have actually slow cooked a chilly con Carney with a brisket of beef that worked really well.

@jimk9892 4 жыл бұрын

When I saw Jamie pull out the sweet potato..I thought awesome that is how we like it....Then he made a root mash.. Cubed oven roasted Sweet Potato turned into the chili is one of the ways we love to make it. You should try it. Toasted chunks of Sweet Potatoes in the chili is a game changer. Also we use a 10 oz can of Rotel brand of Diced Tomatoes. Gives it a great kick.

@annother3350 4 жыл бұрын

Jamie Oliver bakes potatoes, throws the middle bit into the chilli, then grills the potato skins with garlic butter, melted cheese, bacon and spring onion!!

@faatman42 4 жыл бұрын

Clearly you were dropped as a child ...

@KayColeLynn 3 жыл бұрын

faatman42 different areas have different ways to make stuff and most of the time there is no right or wrong way, just the way you prefer.... like everyone thinks it’s weird that Cincinnati puts chili on noodles but it’s their thing.

@faatman42 3 жыл бұрын

@@KayColeLynn it's not weird, it's fucking wrong.

@KayColeLynn 3 жыл бұрын

faatman42 but to then it’s normal and okay. What’s normalized in 1 area may not be normal in another and that’s okay. Heck I think Chicago style hot dogs are gross but that’s a personal preference

@CarlGorn 4 жыл бұрын

Instead of mashing the butternut squash, my wife and I just add it diced into the chili instead of beans. Makes for less gas afterwards, keeps the texture of the chili interesting, and provides more nutrition than the beans would. The chocolate in Jamie's is a nice touch, veering into the mole lane with that one. Very nice. To control the salt more, we use Better Than Bullion stock base in my house. A refrigerated paste, it's super-concentrated real beef flavor, rather than a salt-heavy approximation. I highly recommend it. Nice move on Ben's part to go with with ancho and chipotle chilies. I am a bit surprised nobody went with fresh jalapenos, but maybe those are tougher to come by in the UK than they are here in the U.S.

@annother3350 4 жыл бұрын

Jalapeños are available but chipoltle and ancho are the trendy, must-have chillis right now

@bmolitor615 4 жыл бұрын

squash is the third sister, inventive and appropriate - but right now with the fall weather I'd eat any of those chilis with a big fried tlacoyo smeared with smashed black beans, YUMYUM!!

@RuhBuhJuh1 4 жыл бұрын

Just commenting to praise Jamie’s shirt, I am such a fan

@MercenaryPen 4 жыл бұрын

when Barry said to just add time I was disappointed that nobody said there wasn't any thyme in the recipe

@annother3350 4 жыл бұрын

Nobody got thyme for....

@tinaonye1855 3 жыл бұрын

THANK YOU, FOR THE DEMONSTRATION. YOU GUYS ARE DOING WELL. GREAT COOKING!

@chloemarie91 4 жыл бұрын

Please bring back the battles! One of the best series

@lucasbailey6361 4 жыл бұрын

ultimate drunk food battle please!!!

@eugeniamarianne 4 жыл бұрын

Where's James?! We want more James! More James! More James!

@annother3350 4 жыл бұрын

He's a grumpy fuck

@Steelwolf171 4 жыл бұрын

Advice I got one time from a wise Texan I used to work with. If you don't like the bitterness of dark chocolate you can use white chocolate instead. It still smooths out the flavours but with none of the bitterness. Great work guys!

@sanmurillo 4 жыл бұрын

Three finishing touches. A dash of vinegar, diced cold onions on top and shredded cheddar cheese.

@sh33pboi 4 жыл бұрын

Sneaky tip: swap out the kidney beans for a tin of taco mixed beans. It comes in a spicy sauce so it already has the flavour all the way through the beans. It should mix in well with the other spices.

@clairebear4628 2 жыл бұрын

I do this too, its great with the mix of beans and I add a spoon of peanut butter too

@pitayavillasana8787 4 жыл бұрын

I was hoping to see a Mexican carne con chile version.

@kathymurguia6881 4 жыл бұрын

Me to

@cameronknowles6267 4 жыл бұрын

Pitaya Villasana What is in the Mexican version?

@pitayavillasana8787 4 жыл бұрын

@@cameronknowles6267 the meat is sliced, not grinded. And you just cook it with a tomato and chile sauce after frying it. Pretty simple, actually

@utplagal 4 жыл бұрын

All right... I have my own personalized chili recipe, and I think I just got ideas on how to tweak it. Thanks guys!

@kkartikkartik1560 4 жыл бұрын

This was exactly what I had in my mind for today's dinner. A chilli con carne. Thank you J for that awesome easy quick recipe drill. As always, Ben smashing the internet with his innuendos and sortedfood saving the day for all the foodies out there :)

@starryskies624 4 жыл бұрын

would love another pass it on or electric shock one, anything with chaos basically

@superlexipooo 4 жыл бұрын

I would love to see a regional dish battle. Each normal could pick a region in England and cook something inspired by the ingredients or dishes that come from there.

@Ferryberg1 4 жыл бұрын

If you add a good strong coffee combined with a teaspoon of cornstarch, you get absolutely fenominal flavour and texture!!

@Jcel4569 4 жыл бұрын

This has been my favorite episode in a while, mainly because I love chili. I'm really going to need to try that last one. I'd honestly love to see you guys go back to the 'Remake and Improve' series where you go back to some of your old recipes and try to improve them. I absolutely love seeing how things have changed, and I learn a lot from every one of them. I also wouldn't mind seeing a 3 Recipes Compared for steak sauces, as your Bearnaise sauce video from about a decade ago is one of my favorite things I've made after starting to cook for myself.

@MilwaukeeWoman 4 жыл бұрын

You can find better and easier recipes on American cooking sites. They're in English, you know, mostly. So it's not that bad. These guys teched up the works.

@bever-sv9qz 4 жыл бұрын

What ever happened to the ultimate battles and the brownie points?

@connergibson5930 4 жыл бұрын

So just a question for the guys and people like me who love big flavours and dont like time consuming recipes, could you use Jamie's recipe but add the beer from Barry's and use the spice blend from Ben's to create the true ultimate chilli con carne in a rush?

@SortedFood 4 жыл бұрын

of course - mix it up!

@ThePeaceluffer 4 жыл бұрын

Ben's spice blend might not come to its true flavour if you don't leave it to cook for hours. You could probably still get lots of flavour, but it might be a bit of a waste. No idea how expensive those things are though. Same with the beer, if you don't give it time, it might give off a strong bitter flavour that isn't mellowed out yet. And that's also why you add chocolate instead, you don't have the time to develop those flavours.

@MilwaukeeWoman 4 жыл бұрын

Telling you as an American who makes chili many times a year, you don't need to kill yourself to make it. It takes an hour and fifteen minutes at most if you're in a hurry. Americans are known for being in a hurry or being lazy. So, look at the Taste of Home website if you want something authentic but not overly spicy. Look at it every 👏 single 👏 time some British person tells you how to cook how to cook American. You can trust it for everything unless it's a southern dish or cold potato salad. But it tells you how average moms cook for their families. I live in Wisconsin. I don't tell people in England how to make black pudding.

@bcaye 4 жыл бұрын

I would definitely let it cook a bit longer to allow the stronger flavors to meld.

@connergibson5930 4 жыл бұрын

Thanks for the replies everyone, I'll need to experiment with them a bit and cook for a bit longer, very helpful, thanks again

@katearbing4429 4 жыл бұрын

I literally just finished making a pot of chili and was looking at all of Sorted's old videos for reference earlier this evening!!

@AmyLorencz 4 жыл бұрын

Yes please! I would like a portion!!

@SMTRodent 4 жыл бұрын

Tinned food battle! Maybe break a few preconceptions of what goes in tins.

@gregory3124 4 жыл бұрын

My chili is on the stove right now. What a coincidence.

@iPad1031 4 жыл бұрын

I would love it if you guys made a mac n cheese video of this series

@RobotRampage247 4 жыл бұрын

I have been waiting for this video for so long, chilli con carne is my all time favourite meal. Definitely going to get stuck into these recipes!! I love this channel far too much

@danielpra2850 4 жыл бұрын

Why does Barry Always look like he wants to run away when he explain something.

@Laura_Norda 4 жыл бұрын

yea he always looks like he's psyching himself up for something lol

@andrea37825 4 жыл бұрын

Love you guys loads of love from India

@carlsoc1 4 жыл бұрын

My stepfather was from Texas, so had OPINIONS on chilli. He made unbelievable chili, but lost his recipes at an ex-boyfriend's house. (All of my family recipes). My stepfather used the dry peppers, put them in a pan of water, brought it to a boil, boiled them for some time, and then fished them out, let them cool, scraped the flesh from the skin (keep that chili pepper unfused water). He then browned coursly ground beef, added garlic, cumin, chili powder. No tomato products (only Yankees use tomatoes, he said). He made a pot of pinto beans added as you wished as you are. I don't know the other spices, or the amounts, I spent years guessing wrongly until I gave up.

@JordonBeal 3 жыл бұрын

Fun thing to do: Make up a double-sized batch of Jamie’s chili spice mixture, and keep it in a shaker or bowl next to the stove: Sprinkle it on the top of an omelette or scrambled eggs in the morning. Bonus if you have some ham in the same pan.

@argentandroid5732 4 жыл бұрын

I've had chili con carne on its own. I've had it served with rice. The mash seems unusual, but I would try it.

@Ea-Nasir_Copper_Co 4 жыл бұрын

Note: "chilli powder" in the UK is different from "chili powder" in North America. The UK version is basically ground chillis; ours is a combination of ancho chili powder, oregano, cumin, and garlic.

@werdna4577 4 жыл бұрын

The UK version is ground dried new mexico chillies

@jimmeier547 4 жыл бұрын

Not completely true. While many manufacturers do make a generic blend of chillis and spices in the US, some make a straight chili powder. So read the label for the ingredients. And some will state a type of chili powder like Ancho Chili powder.

@jakeheap7197 4 жыл бұрын

@@jimmeier547 Morton & Basset.

@Jemima1377 4 жыл бұрын

Really? Who would expect garlic in chilli powder?!

@jgehman 4 жыл бұрын

@@Jemima1377 US 'chili powder' is not 'powdered chilis', but rather 'the spice you use to make chili con carne' (which we just call 'chili' 99 times out of 100). When I was a kid living in a northern state I didn't even know hot food existed - hot food hadn't become a thing all over the states yet - but mom made 'chili' for us sometimes. By my current standards I probably wouldn't even call it hot.

@thomashedge6614 4 жыл бұрын

I'm so glad you did this! I've been trying to improve my chilli ever since I saw Jamie's original chilli episode!

@annother3350 4 жыл бұрын

Smoked paprika works well

@kathleenstrahm4291 4 жыл бұрын

Ohhhhh....that quick version was awesome. Tried it and the chocolate takes it somewhere amazing.

@tessagirl358 4 жыл бұрын

I'd love to see them do a shepherd pie 3 wayss

@fhfthf 4 жыл бұрын

i'm just wondering if a stout wouldn't fit in better, hmmm

@juliavalmada 4 жыл бұрын

exactly!

@annother3350 4 жыл бұрын

No, Corona!

@TapDancerDood 3 жыл бұрын

Newcastle Brown Ale.

@celticecho 4 жыл бұрын

Oh yay!! This was one of the things I’d asked for over in the Sorted Club!!!!

@lake111w 4 жыл бұрын

Just what I need after a long day at work 🙌🏻

@onesamo 4 жыл бұрын

ben's won hands down for me - a bit more effort, a bit less time, and sounds tasty AF

@jenw6439 4 жыл бұрын

Does anyone else mime joining in with their loud laughter in mike’s intro...? Just me? Ok.

@RBRB431 4 жыл бұрын

I always go "aaaaah" with them when they present the dishes 😂

@ForeverViolet 4 жыл бұрын

Yes! And also the "aaaahhhh" after every recipe in the 3 way videos

@jenw6439 4 жыл бұрын

Rucha hahaha I also will now!

@jenw6439 4 жыл бұрын

ForeverViolet thanks for sharing so I know I’m not alone 😂

@gracielyelias 4 жыл бұрын

Hey guys, just cooked the three hours beef chin last weekend and it was, wow, like heaven. I froze one batch because tonight I will compare with the fast version! Thanks a lot for the very cool experiments!

@katearbing4429 4 жыл бұрын

I actually just finished making my pot of chili and was looking at all of Sorted's old videos for reference not even an hour ago!!!

@bethabaloo 4 жыл бұрын

When Ben didn’t dump out the seeds from his dried chilies 😬 like even if you can stand the heat, chili seeds can be so bitter

@GrifterMage 4 жыл бұрын

Oh is *that* why recipes are always telling me to seed the peppers? Not that I've ever listened, but good to know there might be an actual reason.

@bethabaloo 4 жыл бұрын

GrifterMage the seeds are where a majority of the heat in your chilies is. The seeds can also be really bitter if you’re grinding them up like that.

@MsJavaWolf 4 жыл бұрын

afaik the most heat is in the white stuff surrounding the seeds, not in the seeds itself, but the seeds are still hot though

@arklytte 4 жыл бұрын

Me, an American with roots in Texas (the home of real Chili): WOOHOO, my favorite KZfaq cooking channel's doing Chili! Also Me: Beans in your chili?? SACRILEGE!! No cornbread?!? HEATHENS!! PERSECUTE!!! PERSECUTE!!! ps: I quite often serve my chili w/rice as well, which does help with the heat and adds some fiber (because NO BEANS! ;) ), but still...CORNBREAD!!

@ethankegley14 4 жыл бұрын

im really glad you put beans in all three

@brycewalburn3926 4 жыл бұрын

Great stuff! Chili is always a good winter meal!

@evilactions1749 4 жыл бұрын

This is only the second time I've ever seen chili served with rice, both European chefs cooking it. And he calls that classic? Chili con carne is classically served alone with toppings, typically shredded cheddar, onions and/or sour cream, or with a side of cornbread.

@ebearce 4 жыл бұрын

Evilactions I’m American and always put chili over rice. I’m poor. Rice makes it go further.

@LightningRound1st 4 жыл бұрын

True. Chili is usually served alone. And if really authentic, the spoon can stand up in the bowl. LOL. I think, however, that Cincinnati Chili is served with rice. I could be wrong about that. Anyone from Cincinnati confirm?

@andreah.5962 4 жыл бұрын

@@LightningRound1st Cinci chili is served over spaghetti. :)

@evilactions1749 4 жыл бұрын

@@andreah.5962 Yeah. Cincinnati chili is served over spaghetti but even that is and oddity and only a regional thing. The original dish though is served alone over nothing.

@MichelleEatonIsAwesome 4 жыл бұрын

Chili and rice is really popular in Hawaii and Samoa, and other pacific islands.

@adeen5438 4 жыл бұрын

Ben's chili but made with the beer from Barry's, with the smashed roots side dish from Jamie's

@TheCprieto 4 жыл бұрын

These look great! Just a suggestion: to get the best flavour out of dry chillies, the best is to soak them in boiling water before using them or to toast them for just a few seconds!

@ravenshrike 4 жыл бұрын

You can pre-prepare your chili mix and then freeze it in ice cube trays. Toss cubes in freezer bag and you can store for several months. This gives you the deeper flavor profile that you can use at any time with significantly less preparation later on.

@LoFiAxolotl 4 жыл бұрын

The ultimate chilli has beans in it? A million Mexican grandmas just died

@elementxxxi9287 4 жыл бұрын

As a Texan, I agree with those abuelas. That ain’t chili.

@Eisenbahnpatrouille 4 жыл бұрын

Stop crying

@laurenhouston1996 4 жыл бұрын

This Texas/American is so confused about rice. I just want to give y’all some Fritos.

@helpdeskchick 4 жыл бұрын

And carrots?

@laurenhouston1996 4 жыл бұрын

Carra McClelland yeah...I chose to ignore that one.

@WyattsWildNature 4 жыл бұрын

Same here, CORN BREAD

@TiggerIsMyCat 4 жыл бұрын

British people are more familiar with curry, so if it's saucy and spicy, their brains go: "OVER RICE"

@rtdugan04 4 жыл бұрын

And some cheddar cheese. Who eats chilli without cheese?

@GarciaFamilyUK 4 жыл бұрын

All recipes look awesome - defo wanna try the beef shin one!!

@gracielyelias 4 жыл бұрын

And here I am watching the video again to make the last chili recipe. Again! :)

@alhollywood6486 4 жыл бұрын

Only in the UK is rice classic with chili!

@MilwaukeeWoman 4 жыл бұрын

I've never heard any such strange thing. They need an American consultant. They put jalapenos in their meatloaf! American food is inclusive and weird but there's some things we don't do. They could have put elbow macaroni in it and parts of the USA would have defended them. They were just on Good Mythical Morning. They should run their American ideas past Josh.

@nigel8499 4 жыл бұрын

Half and half, rice and fries also very British.

@TheEliasMolander 4 жыл бұрын

@@MilwaukeeWoman Chili con Carne is not an american dish... if anything they need a south american or even mexican consultant... but you are right, traditionally you'd never serve chili with rice. i guess it's a general european thing, because we do the same in denmark and sweden.

@alhollywood6486 4 жыл бұрын

@@TheEliasMolander Actually Chili con carne is American, or at least Tex Mex. Lots of cultures stew chilis with meat, but this was created in southern Texas

@ebearce 4 жыл бұрын

Al Hollywood I’m American and eat it with rice. It goes further and saves money.

@brazilianseac 4 жыл бұрын

Since Baz always does "similar but different" I was expecting a Frito Pie from him. Now I am kinda disappointed (and really craving Frito Pie.)

@moinunnisasara1545 4 жыл бұрын

Pleeese, pleese, pleese do another pass it on. It’s honestly my favourite series

@DoctorHow1 4 жыл бұрын

I would love to see an ultimate chef battle or pass it on where they were only allowed to use items featured in the gadget videos!! Love you guys

@livinglife8333 4 жыл бұрын

If you tied Bens arms down he wouldn’t be able to speak. He’s adorable 😊

@kmorrison7785 4 жыл бұрын

One of their early videos, he does almost the whole thing with one hand firmly in his pocket.

@mio1260 4 жыл бұрын

i was eating leftovers of chilli con carne as i opened this video.. and then realized i was eating chilli con carne while watching a video about chilli con carne

@IntermezzoR 4 жыл бұрын

Just a tip, but if you have a store nearby that imports Belgian beers I can highly recommend "Benedictus 12", "West-Malle dubbel" and "Leffe dark". These are some Belgian classics which are perfect for any beef stew. West-Malle and Leffe should be available world wide, Benedictus might be difficult to get.

@SammieEJoy 3 жыл бұрын

I love watching your guys stuff, and I love to see your guys take on a Hungarian Goulash.

@codymuller5744 4 жыл бұрын

You probably should have fried off that tomato puree

@victoriaparkinson9323 4 жыл бұрын

And used about two thirds of the tomato puree, which was confusing 🤔

@vazul666 4 жыл бұрын

I'd love to see an all-vegan 3 way dish episode. Sometimes you do a fast/normal/gourmet, sometimes a fast/vegan/gourmet, etc. Now what if you take a dish, preferably something that is traditionally vegan, or at least can be made vegan without any real compromise; all 3 ways should keep it vegan, but you have to find ways to make it surprisingly easy/fast on one end, and real gourmet on the other. Watching all these 3 way videos I'm sure you could do it, I just don't know the dish to do it with.

@chelsealegge62 4 жыл бұрын

Three lasagne recipes please!!

@benvigars1349 4 жыл бұрын

Those chillies may be available in London supper markets but anywhere outside of London they are hard to find.

@MilwaukeeWoman 4 жыл бұрын

They're really not important. I live in the USA and no one here gives two sh*ts to use them even if the store nearby sells them. Use the same chili flakes you use in Italian dishes. The US is a melting pot, we aren't purists about food, except a few jerks. Use the spicy chili you have. Go for it.

@MikeDelphi1 4 жыл бұрын

Does Spain have a chili where they use beans? I was taught beans don't belong in Chili con Carne because those are fillers.

@NoodleHausColubrids 4 жыл бұрын

The choice to add beans is a personal one, there is no wrong answer unless you're an elitist. Also, chili con carne has zero relation to Spain, it's a Tex-Mex dish.

@neoneu5702 4 жыл бұрын

Not a single recipe using fresh chili, corn or paprika, I'm disappointed

@s_i_m_o_ns_a_y_s5064 4 жыл бұрын

neo neu that’s because corn doesn’t belong in chili.

@amy3971 4 жыл бұрын

neo neu I’m with you about the chili and paprika, but not the corn.

@neoneu5702 4 жыл бұрын

I know, I just like the different texture, when I have time I make corn tortillas or a cornbread but I'm too lazy most of the time

@nadtz 4 жыл бұрын

Kinda surprised Ben is the only one who 'toasted' the tomato paste, it's easy enough and makes a decent difference even for quick chili. Those all looked pretty awesome though.

@loved012one 2 жыл бұрын

I'd pick Jamie's recipe with Ben's spice mix. Great ideas, thanks!

@dowehavetoputournames2420 4 жыл бұрын

Rest of the world: "Chipotle" Ben: "chi-POT-le"

@jgehman 4 жыл бұрын

Here in Texas we pronounce is chi-POTE-lee.

@dowehavetoputournames2420 4 жыл бұрын

@@jgehmanI'm from Texas too lol please tell me you're joking

@jgrowley3 4 жыл бұрын

Three chilli recipes showing that Sorted can't cook chilli.

@MilwaukeeWoman 4 жыл бұрын

It's not that hard.

@s_i_m_o_ns_a_y_s5064 4 жыл бұрын

They’re serviceable.

@MatthewWaltonWalton 4 жыл бұрын

The one with shin. Chilli made with chunks of meat is incomparably better than making it with mince. Works well in the pressure cooker if you're impatient, too.

@anne-marie9842 4 жыл бұрын

I was taught beans should be eaten with a grain product to make the protein in them digestible. All three recipes looked delicious. Thanks for another interesting video guys.