3 Easy + Quick plantbased Recipes you could be eating RIGHT NOW!

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Күн бұрын

LEARN HOW TO MAKE CRISPY FALAFEL, A FRESH FATTOUSH SALAD, and A FLAVOUR PACKED CHILI OIL HUMMUS RECIPE!
LAY HO MA! If you're having guests over and are looking to impress, then definitely give these easy vegan recipes a go. Join me in this episode and learn how to make an easy falafel recipe, a colourful fattoush recipe, and a stunning chili oil hummus recipe. Let's begin!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CRISPY FALAFEL FULL RECIPE + DIRECTIONS HERE:
• This Crispy Falafel Re...
FRESH FATTOUSH FULL RECIPE + DIRECTIONS HERE:
• This EASY Fattoush Rec...
HUMMUS 2 WAYS FULL RECIPE + DIRECTIONS HERE:
• The Hummus fusion I NE...
SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:
• NEXT LEVEL Chili Oil R...
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZfaq chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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@YEUNGMANCOOKING 2 жыл бұрын

LAY HO MA! I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

@rorohill2789 2 жыл бұрын

So nice and clean luv your channel🙏

@mdk4098 2 жыл бұрын

Love your approach. Just about anyone could cook from watching your videos.

@maudrieholder9942 2 жыл бұрын

9999999

@kasanitavakula8255 2 жыл бұрын

Yummy,Yummy,sosohealthy,loved it 💖💖💖

@kimberlykay1614 2 жыл бұрын

Your style and charisma is top notch and goes along well with the simple recipes anyone can easily make anytime of the day while listening to good music . 😁

@tearsinthesea 2 жыл бұрын

Will: has all top notch, sleek black kitchenware/appliances *Also will: has penguin scoop*

@ridgleyhawthorne715 2 жыл бұрын

I just Love his penguin ice cream scoop! 🐧💚

@DrBrunoRecipes 2 жыл бұрын

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

@YEUNGMANCOOKING 2 жыл бұрын

🙋🏻‍♂️

@Chompchompyerded 2 жыл бұрын

The worst thing about being Scots and vegan must be swearing off finnan haddie. I'm not Scots, but I must admit to being addicted to finnan haddie while in Scotland. There is no other smoked fish like it in the entirety of the world.

@garya3056 2 жыл бұрын

Your recipes are consistently next level, Wil! 🇺🇸🇨🇦🙌

@DeathToMockingBirds 2 жыл бұрын

Just want to mention, after my 1rst month of being Vegan, always reverting to sautés, I finally tried ramen (for the first time in my life, I'm 31), and it's amazing. Your channel is wonderful, it inspired me to try a whole genre of food that I never tried, and since then, I've eaten variations of your ramen and pho for the last week straight. I can't wait to try as many of your recipes as possible.

@JaneeSixx 2 жыл бұрын

Good luck with your vegan journey :)

@samanthagretano1317 2 жыл бұрын

You were right Will, these quick and easy recipes didn't make me feel Fa La Fel. Giggle. They made me feel confident enough to make. Thank you for sharing, I love falafel. Have a Blessed Day. 💖✨💖

@aprilconnelly5196 2 жыл бұрын

I made the falafel and tahini dip, only difference is I baked them instead frying, at 375f for about 30 min, flipping halfway through, they tasted great 😊 first time I’ve made falafel at home as well 😃❤️

@YEUNGMANCOOKING 2 жыл бұрын

🥳🥳🥳

@saralanaidu6086 2 жыл бұрын

Hi , I’m Sarala from Bangalore, India Was surfing KZfaq and watched a video and I so fell in love with your easy vegan recipes that it’s been 3 hours and I have almost watched every one of your recipe Thanks for sharing I’m going to try one recipe at a time and impress my friend and family

@saralanaidu6086 2 жыл бұрын

Ps .... I simply love falafels and so incredibly easy to prepare

@YEUNGMANCOOKING 2 жыл бұрын

So glad to hear you are enjoying and happy to be cooking together 🥳🙌🏻👨🏻‍🍳 Keep well

@unlimitedfuntaiwan Жыл бұрын

I am lucky enough to have found your video. 1k thumbs up he ingredients are easy to find 👍 It's appetizing menu Thank you very much 👨‍🍳

@YEUNGMANCOOKING Жыл бұрын

Happy cooking 🙌🏻🥳

@annwilliams6438 2 жыл бұрын

Darn…. Wish we could smash the Like button a number of times!

@YEUNGMANCOOKING 2 жыл бұрын

😎

@deedee9312 Жыл бұрын

My thoughts exactly 😊

@lachelleduncan3229 2 жыл бұрын

I am finally going to use things that are already in my pantry.

@nyae2006 2 жыл бұрын

The cute scoop though! I really enjoy your videos, they are so relaxing. I use them to figure out what to meal prep for the week and to calm down during work hours :)

@charlenetate5480 2 жыл бұрын

I’m looking forward to becoming plant base starting with your recipes 🙏😍❤️

@michaelsotomayor5001 2 жыл бұрын

You can replace the coconut flour for sesame seed flour. That’s right, what tahini is made from. It gives a similar taste profile. Just blend toasted seeds into powder. It’ll help bind the mixture.

@nkhirdaji 2 жыл бұрын

Great tip + thank you so much!

@bernadettecrawford3656 2 жыл бұрын

Brilliant no endless talk just straight to requirements excellent food thanks

@lauralawson5698 2 жыл бұрын

Love your food....simple cooking with great ingredients...and no special chef skills required....fabulous

@YEUNGMANCOOKING 2 жыл бұрын

🙌🏻🥳👨🏻‍🍳

@debbeleigh1930 2 жыл бұрын

I love all these recipes! I could eat hummus everyday! I will be sure to bookmark that in my Cook with Confidence! Thank you Wil ❤️

@lynettesideris7964 2 жыл бұрын

I love how you speak and film your recipes 😊💕

@dars957 Жыл бұрын

I can listen to you all day!🙏👍🏻😊

@YEUNGMANCOOKING Жыл бұрын

🤗

@isabelles4096 2 жыл бұрын

Ce que j’aime par dessus tout, c’est la simplicité des recettes. Toutes ces saveurs, c’est parfait ! Merci

@YEUNGMANCOOKING 2 жыл бұрын

🥳🙌🏻

@nkhirdaji 2 жыл бұрын

Yay! I need these recipes! Love your food so much. xo

@christydiehl7705 2 жыл бұрын

Thank you for the free e book! I look forward to trying some of these recipes, especially the cauliflower tacos.

@YEUNGMANCOOKING 2 жыл бұрын

🥳🥳🥳

@sher696 2 жыл бұрын

I'm definitely going to put these on my table...👍👍👍

@rosemundyee6863 2 жыл бұрын

excellent, i like how you take your time and speak slowly.

@sinhasinha6706 2 жыл бұрын

Yeung Man, your presentation is always amazing! Best Wishes!!

@luisaleonardi666 2 жыл бұрын

Can't wait to make these super easy and health recipes. Thanks Will

@yvettesummers1339 2 жыл бұрын

love everything you make. thanks for all the inspiration !!

@Chompchompyerded 2 жыл бұрын

I've made the falafel using this recipe, and it is simply awesome! Also made it for friends once and it played to raves. I should have made a double batch because they went all gone in no time. It's a guaranteed winner! I've also made his recipe for hummus. I'm particularly fond of the chili oil version. One thing I'd recommend though is that you splurge and get the best tahini you can find. The cheep ones often have a really bitter flavour to them. I haven't yet tried his recipe for fattouche, so I can't comment honestly on it, though I'm definitely looking forward to making it someday soon.

@cynthiaking4437 Жыл бұрын

Falafel is one of those things I raised my kids on, however I must confess, I always use an instant mix. Those mixes are expensive and hard to find. Excited about trying your recipe.

@lindaharrell1871 2 жыл бұрын

The hummus looks beautiful on the plate. Very nice. Thanks for the videos.

@heidikoszowski8327 2 жыл бұрын

I just made them ..yum very good this falafel and the tahini sauce amazing 🤩 thank you Will

@PaulinasKitchenCanbyVioletta 2 жыл бұрын

I've watched your whole video and learned how to make a special humus and falafel. I liked the humus that has pomegranate seeds. Thanks.

@elainetitus1400 2 жыл бұрын

Love love your cooking, so easy to cook with you.

@matm2956 2 жыл бұрын

Majestueux ! 👍👍👍

@lynflom125 2 жыл бұрын

Yes salad spinners & miso both great inventions.

@Nelly-yd5lx 2 жыл бұрын

That was amazing! Since I grew up with these flavors, think u did a great job!

@kimjohnston6195 2 жыл бұрын

You had me at hummus and pita! Love your channel! Thank you for sharing!

@mariem1961 2 жыл бұрын

Wow talented and my kind of food. I love your work it’s absolutely beautiful 🙏

@pauladavies1494 2 жыл бұрын

Oh lovely thank you for being you and sharing your techniques and recipes lovely 😊

@YEUNGMANCOOKING 2 жыл бұрын

🤗

@Yanpatama 2 жыл бұрын

Just love the way you prepare your recipe. It look so easy

@YEUNGMANCOOKING 2 жыл бұрын

👨🏻‍🍳🙌🏻

@Penny526 Жыл бұрын

This looks so yummy 😋 totally making

@YEUNGMANCOOKING Жыл бұрын

🙌🏻

@lauralong6695 2 жыл бұрын

Thanks for the great tip for reusing olive oil. 🙏

@RajkumariPrasad 2 жыл бұрын

Amazing production

@humblebee3018 2 жыл бұрын

What brand of Tahini you used? I haven't find a good tahini, all I have tried taste bitter.

@falguni6944 2 жыл бұрын

Me n my daughter love humans, we'll try you recipes. Lovely, thanks.

@Lelliott1122 2 жыл бұрын

That is a stunning salad! I love sumac❤️

@silviaaparecida732 2 жыл бұрын

Wonderfull!

@stefimandi186 2 жыл бұрын

wow, this chili oil hummus looks like the love child of mid & far east. I've just prepared some chili oil yesterday, have some nori, so this weekend I 'll give it a try.

@jaydenlee5477 2 жыл бұрын

In the video you said heat up the oil for the falafel for 45 minutes I think this is an error maybe he meant to say 4 to 5 min

@souheirmezher8077 2 жыл бұрын

This salade name is fattouch...it is a Lebanese dish ..... we eat it a lot during ramadan... in fact all three dishes are lebanease...happy to see your inspiration goes around the world....

@muhammmadiranal-anya4106 2 жыл бұрын

The Hummus looks amazingggg

@YEUNGMANCOOKING 2 жыл бұрын

🥳

@sunnyyadav-yx7ry 2 жыл бұрын

All 3 of recipes are good ur cooking skills are fabulous I like it love from india.

@toniwatson8401 2 жыл бұрын

I love all of these! For the falafel, would Chickpea flour work as well as the Coconut flour?

@instillnesswemove6044 Жыл бұрын

Yes..it works

@art-gallery3257 2 жыл бұрын

Superb recipe

@mimishimaineko1173 2 жыл бұрын

After re-watching the hummus segment, I wonder what you would do to take coleslaw to the next level. It's a versatile side dish, but I bet you could make it even better!!!

@lachelleduncan3229 2 жыл бұрын

cute scoop!

@jenniferchaplin5360 2 жыл бұрын

Your channel just keeps getting better. 💕

@ItsTreen 2 жыл бұрын

It's the grey stuffed animal and salad spinner for me🥰🥗

@YEUNGMANCOOKING 2 жыл бұрын

🙌🏻

@gugyfyf4334 2 жыл бұрын

Wooow very nice

@christydiehl7705 2 жыл бұрын

These recipes look delicious.

@YEUNGMANCOOKING 2 жыл бұрын

🙌🏻

@pinkiepinkster8395 2 жыл бұрын

Thank you so much for making these gluten free.

@fitsoever9918 2 жыл бұрын

Plant based makes them our favourite.

@ap1673 2 жыл бұрын

Thx!

@melimoo6656 2 жыл бұрын

I love these recipes!! I make then all the time!! And yes, I have the signed copy. 😁

@YEUNGMANCOOKING 2 жыл бұрын

🥳🙌🏻👨🏻‍🍳

@siamese117 2 жыл бұрын

Thank you this combination is AMAZING for a perfect Mediterranean 3 course meal

@jamieobando1538 2 жыл бұрын

I need a video with what spice you have in your pantry!

@juliawitt3813 2 жыл бұрын

Going to have to try the twirly cucumber thing 😉

@thembimogala9704 2 жыл бұрын

I love these 3 recipes, they look delicious. I will use coconut flour when I make falafel. I can't wait to try them.

@mimishimaineko1173 2 жыл бұрын

Fatoush is the absolute best salad!!! :)

@nanettewinston-armstrong9294 2 жыл бұрын

Hi YMC 😊 Thank You . I Really like the Gf Falafel , I want to try making withe Your recipe ! I tried making one X with canned Garbanzos , I didnt know You have to start with the Dry Beans . They did disintegrate but didnt , as Patties and little Oil . I wonder why It does that ? You dont have to pre cook the Beans ? Even better : ) To continue with the gf , I just learned recently using single Romaine Leaves as mini individual boats ‘ for the Falafel bread ‘ . Definitely an awesome tasty go to substantial meal , please dont forget the extra Pickles on mine💓 Somethings ‘ can never be substituted , every once in A While ~ Falafel !!!

@FootballFanLeanne 2 жыл бұрын

That hummus looked amazing, I could practically taste it.... When making your falafels...I caught the cilantro/parsley mix up...was that intentional? 😆

@YEUNGMANCOOKING 2 жыл бұрын

😱

@erikkugel 2 жыл бұрын

Cooking falafel with chopsticks = fusion

@YEUNGMANCOOKING 2 жыл бұрын

😎

@deedee9312 Жыл бұрын

I’m so,hungry now ! Is Nori , seaweed pls ? 😊

@xiaotuzi.fnb1 Жыл бұрын

The falafel and the fattoush salad ingredients and technic and procedure brilliantly done 😍😍😍 and even better than originals 😂😂😂 for the hummus i prefer not to add olive oil in the processor because it will react with the garlic 😍❤️EXCELLENTRecipe👍🏻🌶

@YEUNGMANCOOKING Жыл бұрын

🙌🏻

@jodybellinato8139 2 жыл бұрын

Hi Wil.. always loving your recipes ....a bit frustrating cause ingredients have different names in countries.. but I am making them today.. mmm but no potato starch in cupboard.. so I googled what else I can use they say cornstarch which here in australia is cornflour.. so fingers crossed I am using that.. or they say rice flour? hahah does it matter..? thanks in advance for answer for next time I cook them...also is there something else we can use instead of sumac... and yes I agree you should have a shopping link so we can buy your kitchenware that you use.. although I dont think the appliances would make a difference to my cooking.. hahhah but it might help.. t=xxx

@emilybh6255 2 жыл бұрын

Do you have a pita/roti/tortilla or other flat bread recipe you use for dipping into the hummus? Also can you use the soaking water from dried chickpeas you've soaked for 12 hours in place of the liquid in the canned chickpeas for Aquafaba to make the mayonnaise?

@cornbreadfedkirkpatrick9647 2 жыл бұрын

I love Falafel now I can make them anytime

@Calabrialu 2 жыл бұрын

I love your recipes! Greetings from Brazil!

@user-kz1vj6ne1j 6 ай бұрын

Wow good cooking

@YEUNGMANCOOKING 6 ай бұрын

🙌🏻🙌🏻🙌🏻

@janethinojosa7519 Жыл бұрын

Love your presentations! I have 2 questions about the falafel. Can you use tapioca starch instead of potatoe starch? And can you fry them in coconut oil instead of avocado oil? Thank you

@YEUNGMANCOOKING Жыл бұрын

Hiya 🙋🏻‍♂️ I have yet to try either, however would imagine an alternative starch to work. Might be best to use another neutral flavoured oil 🤔

@nandspeartree7263 2 жыл бұрын

So beautiful to watch along with the ASMR. You make it look so easy, I'll definitely try some of these. Congratulations for excellent videos.

@Vanessa-fs7oz 2 жыл бұрын

I was also geeking out over that salad spinner 😆 really, it was so satisfying to see all that water spin off. I need to go buy myself a salad spinner asap.

@bagbiz 2 жыл бұрын

I ran out and bought one on Amazon immediately! I wish that Mr. Yeoung would have a marketplace where we could go after watching a video, and pick up some of the products that he uses, including kitchen utensils and appliances.

@tinabraxton4906 2 жыл бұрын

I have been trying to peel my garlic this way. Finally got one of them right last night.

@YEUNGMANCOOKING 2 жыл бұрын

🥳🙌🏻

@lynettesideris7964 2 жыл бұрын

I always struggle peeling garlic 🤦🏽‍♀️😂

@HowToCuisine 2 жыл бұрын

I love falafel! Can't wait to try your recipe! ❤️

@milenaaguirre6925 2 жыл бұрын

Hello from Colorado! Do you have any breakfast recipes?

@YEUNGMANCOOKING 2 жыл бұрын

We do have a recent video on a breakfast wrap 🙌🏻 kzfaq.info/get/bejne/rbR0mdGLyL7IaGg.html

@samanthagretano1317 2 жыл бұрын

Your hummus recipes look amazing!

@Livetoeat171 2 жыл бұрын

I've never heard of potato starch. Can you use cornstarch?

@SadisticChemicals 2 жыл бұрын

Love your camera angles 👍

@lj6079 2 жыл бұрын

I really need to make that chilli oil

@YEUNGMANCOOKING 2 жыл бұрын

😎

@kimchikat2169 2 жыл бұрын

Pun master at his best! Love Falafel as well!

@beautifulbarber6423 2 жыл бұрын

Love your recipes always thnak you

@alicelee5045 Жыл бұрын

I like the way you combine several recipes that make a lovely meal. I am a big fan of falafels but not of frying. Would I be able to bake them in the oven and at what temperature and time? Do I need to make any adjustments to the recipe? Thank you.

@YEUNGMANCOOKING Жыл бұрын

It is possible, but they definitely will become very dry 🤷🏻‍♂️

@alicelee5045 Жыл бұрын

@@YEUNGMANCOOKING Okay. Deep frying it will be.

@gb8518 2 жыл бұрын

Falafel is my favorite & humus Thanks will try your recipe as always to eat with confidence

@kanangwanewlove-thegoodfoo1616 2 жыл бұрын

This is fabulous. Thank you. I will try this.

@YEUNGMANCOOKING 2 жыл бұрын

🙌🏻

@beautifulcrazy 2 жыл бұрын

Wil, please could you tell us what equipment and beautiful crockery you use, and links where to buy. Your bowls and plates are what I'm looking for here in South Africa, but I cannot find exactly what you have. I make these meals every week, but your falafel recipe with baking soda and coconut flour is different to my Turkish recipe which I struggle to get firm. Got it now. Thanks Wil

@alexandrinegarises2544 Жыл бұрын

Hi, from Namibia. I saw bowls that look almost like the ones he use in Woolworths, try and have a look.