Looks fabulous. A suggestion from a Lebanese Australian - it needs more coriander and parsley in the falafel mix. If you also add a spoonful of bicarb soda, it makes the inside of the cooked falafel light and fluffy. Also a good idea to make double or triple the recipe and freeze the unused portion of raw falafel for use at a later time for another meal. The tahini sauce needs some garlic and a little plain yoghurt can be added to the tahini sauce to tone it down if needed. Love the pickle options in your recipe.

People complaining that real falafel ´should´ be made with soaked and cooked chickpeas instead of canned ones are skimping over the fact that Jamie makes recipes really approachable for a lot of people who otherwise would never eat this. Using canned chickpeas is a lottt quicker and thus way more workable for a lot of people with busy lives. Isn´t it nice that by doing it this way, a lot of people have acces to a nice, tasty and healthy recipe that is very similar to the real deal? The magic of Jamie is that he opens up a world of food for a lot of food for people who otherwise would have no clue that those wonderfull dishes would have existed in the first place, and that is something to celebrate, not nitpick about details wether this or that should or should not be in it or is authentic

I made these falafels (added parsley and skipped the tahini) and also did all the other sides and yogurt sauce for a group of 6 for lunch on Saturday and it was a big success!

U Make recipes look very simple. Amazing!

Lovely, as always. Thanks, Jamie!

Beautiful simplicity. Sublime. Great summer feast🦚🌈🦋

Definitely will be making. Thanx Jamie.

Oh my goodness...I'm so hungry now! I can't wait to try this. Thank you!

I'll try this! I usually soak the raw chick peas - 24 hours - with bicarb soda - and also fava beans. Love coriander and parsley, hummus and all those things! When I lived in Sydney, I got the falafel recipe from the chef at Alibaba's - they were the BEST falafels!! Jamie certainly knows how to present and inspire! And makes it look so easy!

Thanks very much Jamie Oliver for your persistence and perseverance. You are definitely G.O.A.T. 🎉🎉🎉🎉🎉

Delectable and mostly things we have in the pantry. This will work well with all the different toppings to accompany the falafel.

Yes yes falafel of course thank you Oliver muchas gracias 🙏👍

I never dared to make falafel myself and here you are, with your usual straight forward and unbothered way, showing us how to do it. And voila, made my first batch today and LOVE it. Thank you Jamie! I've been following you since the first hour and I will never stop!

Love you Jamie, and love all your recipes and they way you present them!!! Thank you so much!!!

U always have great shows

amazing dish , everything came together so well. the freshness of the yogurt sauce with the pickled red cabbage chilli and cucumbers was insane. this one will go down in the books and be on the table more often 🤘 no matter what they say, you're amazing Jamie! your dishes always bring a smile to me while making and to the guests at the table while eating👍

Falafels are fun to make and pair with too!!

Never knew that falafel is so easy to make at home - thanks for the reciepe! ❤

Jamie Oliver, you are a king!

Such a creative, inspiring chef! Love this channel!

love this. Vegetarian, healthy, relatively low oil usage...well done

jamie you made me hungry again !

I’ve been following you, Jamie from the days you were a very young chef till now, and I never get tired. You’re fantastic and creative, and I’m a much better cook because of you. Thank you!

❤love you and your rezepte for over 20 years

Oh my goodness I started drooling. I'm going to make some now. How delicious Jamie.😊

This looks so tasty! Thanks for sharing! 😊

Amazing as always, Jamie!

Fabulous! Thank you Jamie!

The Best Falafel I eate. Thank you Jamie

People who are excellent cooks are passionate about food, and make an effort to present it beautifully just to provide somebody else with nutritious, tasty meals that are pleasing to the eye.

Excited to try this out!

Brilliant :) I just love watching you cooking and of course giving us great tips for super delicious foods. Thank you so much Jamie

Looks amazing! I am definitely making these along with the sides/toppings!

love your creativity! my kind of food, Will certainly give it a go.

Yum. Looks so good.

Amazing, veggies are love. Well done mister Oliver. I'm happy seeing you making more and more vegetarian dishes.

Mmmmmm delicious and yummy sooooo good... thanks for your recepice dear Jamie ❤❤❤❤❤❤

Adorei a receita, muito ousado e delicioso, boa!!❤❤

Jamie you are an inspiration for easy and good cook... Cheers for Greece.

Love it Jamie!!❤

Wow looks great and thank you for the wonderful content. Any advice on preparing without frying in oil to minimize calories? Ie air fry or even baking?

Gee you're SO creative and clever - rock on Jamie 🎉

You make everything you cook look like a piece of art ❣

My fave! Great simple recipe thanks

Merci 🙏🏻 Simple et appétissant !

Great dip and extra ideas

More than his recipes I watch Jamie s kitchens....warm and happy.

So nice to see you Jamie Dinner is ready 😊

This is going to be on my weekend menu ❤

Oh can't wait to try them. I can't and don't do deep fried, so this will way will be just fine for me. As always, thx for your enthusiasm and info. ✌️

Always beautiful tasty food you are so good never get tired of your amazing food 😋

Love falafel ❤

Chef Jamie, this was my first fantastic😃 lunch! Thank you so much!!!!!! I loved it 😋

Bravo!❤

What a coincidence because i recently bought a Falafel scoop (Prue Lee) from Lakeland’s sale.

Need to try this - looks delish

Great recipe! Going plant based and this was a hit with my husband. I made my own pita bread the second time I made this.

It was very good, fast and easy, WoW 🤩 Thank you

Love it ! Thank U Jamie ;)

wow amazing recipe

Superb ❤❤❤

Loved this recipe ❤ and the presentation 🎉

Made these for Superbowl LVIII for my husband and I. Excellent flavour! healthy street food. Would make this recipe ahead of time for a superbowl party too. Used all 4 sauces. ❤

Just what I needed, subscribed

Recuerdo cuando veia naked chef hace decadas, guapisimo el jamie! Ahora es todo un señor q cocina rico jee

Big Thanks!

Super Jamie,as always 😂

Pure joy❤

Yummy love them all

Thanks Oliver !

Jamie, does the mixture work if cooked in an airfryer?

Nice recipe again! I also love the foodprocessor! I have the same one. These are amazing machines.

Not knowing how to make falafel, but experimenting, I couldn't ever get them to hold together through cooking unless I added a bit of flour. So I was very pleased to see him put some flour in straight away.

That came out very well for me. Thanks!

Thank you Jamie

Super delicious

Bish bash bosh luv it Jamie. Hope your feeling better 🤗🤗🤗

Your beautiful and amazing Jamie ❤It’s all about being creative, this is easy peasy. Lots of love Angela 🥰from Australia

Looks so beautiful. I want to cry!!!

Can you imagine the flavours coming out of that one sandwich 😍😍😍😍😍😍

Love falafel

Looks beautiful. Funny thing is yesterday, I bought two cans of chickpeas to make falafel. And you just posted this video. I will try your recipes.

Como eu amo jamie ensinando ❤

Best chef!

Nice one mate, lunch sorted!

Brilliant!

I'm impressed with the speed at which all those nice dips salads etc appeared there Jamie. I strongly suspect that we culinary mortals would struggle to conjour so, but this falafel recipe does look delicious indeed, I shall be trying these with a few olives etc at the very least.. Nice one Jamie. ⭐👍

Wish I was there❤

I swear smells came through my computer. Delicioso!

Вкусно ❤❤❤

You are so awesome😊

You guys should try making falafal from dried chick peas as is done traditionally, amazing texture

Thank you! I've been wondering how to keep my falafel patties from breaking

Have you tried Egyptian Falafel? We call it Ta'emeyya! Made of crushed beans, soaked in water for a few hours or over night for better results, and then mixed with lots of greens (Coriander, Parsley, Dill, Leak) + Red onions + whole Garlic (peeled of course) + salt. Before frying it in deep oil we season it with black pepper, ground coriander seeds, cumin and sesame seeds (optional) then we add: 1 egg. 🥚 When we shape it we add sesame seeds on top then fry it, et voilà! You can use all the sandwich filling/sauces you have creaded and more .. try it also withfried eggplants 🍆! Delicious! 👌😋

Love Jamie!! What is that all spice thing? Where can I find it or prepare it myself?

Lovely recepe, will try this! I make falafel with uncooked chickpeas (just soak dry chickpeas over night and put them in blender), no need for flower 🙂

Fantastic

Is allspice in Britain different from allspice in the US? It looks like a paste that he uses. Any advice?

You need to save the water from can chickpeas because it is the best vegan egg replacer. You can even use it as a sub for whipped egg whites. Never throw out aquafaba!

Absolutely love your splendid, simple and incredibly perfect peceipts.