We appreciate your effort and hard work, Marion. God bless you and your family.

Prawns here in the Philippines came from fresh water while Shrimps are from salt water and most of it were culrured from ponds.

After trying all Marion’s fusion pasta recipe, am i the only one who wants fusion risotto recipes to try?

Gonna have to try this, for sure. Every day is a good day for shrimp.

I made your Korean fried chicken bao with the sticky gochujang sauce and it was to DIE for. Definitely gonna try it with the shrimp (I'm from Louisiana so that's what we call it 😉)

Oh my husband is going to love these. You are my GO TO for dinner ideas! :*

I just so happen to have these ingredients in the kitchen. Dinner is served!!!

Thank you Marion for this. I have prawns in my freezer stocked because I felt my kids are getting bored that I cooked the same recipe all the time. Finally, another wonderful recipe they will look forward this week. I'm grateful of your channel.

Yes please!! Looks amazing! Thank you

As usual Marion, you have completely nailed this , and your right prawns and garlic are a perfect match 👍

Dear Marion, I have been watching and cooking your genius for a few years now and also have your cookbook "Always Delicious". Made your garlic prawn linguini and have to tell you it was outrageously Delicious. The panko portion alone is worth paying for internet. 😋🥰

Love the editing of this video. It's very quick into the point! 😃

Garlic shrimp. You can't go wrong with that! Thank you, Marion! 💕💕💕

LOOK SO VERY NICE❤❤

These look absolutely wonderful. Thanks.

WOW!!! NEED to try the linguine 😍

Thank you for an awesome dish Marion

Thank you not loaded with spicey peppers lovey rec😊ipes

Yum!!! Lemony, garlic prawn pasta. Will def be on my to do list!!

UGH!! I can't decide which one looks most delicious... I guess I will have to make all three. 🥰😍🤩❤

OMG absolutely making all these today & tomorrow! 👏🏼 Thanks Marion. ❤

I made them today. Very delicious but quite time consuming. Keep that in mind if you want to bake something quick. Thank you for the recipe, we love it!

😊Kitchen Charismatic Chef Marion❤I do believe that you are somewhat of a celebrity now, my friend ! Excellent Cooking Channel❤Congratulations! 🍾 Celebration time 🎉I am so celebrating with you, my friend!🍷Marion, you’re so cute and so much fun and there’s so much passion in all that you do in your kitchen! Truly, I have never ever met such a chef like you before! Bravo!❤

I made a whole wok of garlic shrimo hokkien noodles for my family over the weekend, it was absolutely delicious

So glad u said that about shrimp and prawns, here in Scotland we say prawns and we have 'langoustines' (big prawn/ small lobster) that a lovely 👍

Amazing recipes as always. Definitely gonna try them all!! 😍

The pasta looks incredible. Though I WILL add cream coz I'm a truck ass :D

What is the alternative to Miso paste?

yum

Damn, it's Sunday. Town is 20 klms away. I'm outta money. I want to make one of these prawn dishes tonight! Oh well, I will have to patiently wait until Tuesday.

That 3🧄 🍤 🍝 looks really good & very delicious😋. 💛 all your videos #MARION👍

Marion, I love you, and so does my waist.😂

I’ve never seen the prawn bao bun before, that I will definitely try and the pasta looks Devine too 💜🌸 yum I can’t find the single video on the shrimp bao, is there one? 🤪😜

sad no shrimp logo on the map for Philippines

Jay miss Marion thank you for your amazing Recipe and thank you for your video enjoy 🧡🧡🌺♥️♥️🥰🥰🥰😍😍😍💐🎈💕🟩🟩😘💖💖

In America, it's Shrimp. Until you go South than its Shrimps....

😍

😋

Garlic and Shrimp are a match made in heaven.

I live in a country where fancy items such as miso paste and cooking wine are not easily available and super expensive. :'( If I skip those two, will the garlic prawn noodle still taste similar?

dope hoops

eye like your food vide o eye put thumb

First ! Sounds so tasty