3 Michelin star GRILLED LOBSTER WITH PANDAN BUTTER by chef Viki Geunes at Zilte in Antwerp (Belgium)

Рет қаралды 21,885

Жыл бұрын

Chef Viki Geunes prepares an outstanding signature dish with lobster on the barbecue, pandan butter, carrots and bell pepper at his 3 Michelin star restaurant Zilte in Antwerp. This restaurant is one of the newest 3 Michelin star restaurants in Belgium, located at the amazing MAS building in the centre of Antwerp.
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Пікірлер: 39

@eemo2093 Жыл бұрын

Dude whisks like a jazz drummer. Respect!

@DaMainDude Жыл бұрын

That dude is on top of his whisking game - and yes, that says tons about your skills as a chef.

@neilkasher Жыл бұрын

An absolute masterclass I like that you left it unedited as we get to see the timing of the dish

@jimmysparks9192 Жыл бұрын

”Gently whisk” dude is like a one man nuclear fission

@brudum Жыл бұрын

Thank you very much for sharing the video with very good content, wish you a lot of strength and success in your work

@wbpstars Жыл бұрын

Thank you! You too!

@jamesbagshaw8251 Жыл бұрын

I'd love to try this because there are so many ingredients and cross-flavours from different cuisines, could easily be a car crash

@nickchannel5364 Жыл бұрын

Thankyou chef. You already work hard. But how do you know what to combine to make your dish? Is it knowledge handed down or your own discovery. Both? It is mind boggling.

@cdream4444 7 ай бұрын

can anyone inform me of the name of the japanese grill he is using?

@cdream4444 7 ай бұрын

Chef is sick with the whisk. He is a fucking nut! I love it!

@masterful9954 Жыл бұрын

can anyone give insight into how he is making the mousseline? I see eggs yolks and then the broth added as the liquid, but does he start with butter mixed with the egg yolks or is the clarified butter the only thing he is adding?

@dionysismichalopoulos5246 Жыл бұрын

I believe its basically a Sabayon/ hollandaise , flavored with vegetable stock and vadouvan..and then he is emulsifying with clarified butter . More or less

@Glenndesuperman 11 ай бұрын

Really nice but try to get better audio.

@rightbro 4 ай бұрын

I sure can hear the whisking

@georgewbushcenterforintell147 Жыл бұрын

Is this cooked to order ?

@superbaydog 3 ай бұрын

Very nice but ice fuckin cold

@sailnav 6 ай бұрын

Would have been better/more instructive if 1.) background noise were filtered out, 2.) the chef was miked so we could hear him, 3.) a better description of exactly which ingredients were used, 4.) the camera followed the action so we could see what was going on, instead of from across the room. I give this a one out of five.

@dandanita1692 Жыл бұрын

can you change title to ''biggest wine cellar in the world'' ? its not the biggest and has been pointed out to you a few times

@wbpstars Жыл бұрын

Hi Dan, which video do you mean?

@bobamelung887 Жыл бұрын

Amazing video but half the lobster tail didn’t even make it on the plate. Wth.

@masterful9954 Жыл бұрын

sorry but if anyone can understand his accent for me better please tell me the ingredients at the time below: 2:25 3:44

@patricksouverein9320 Жыл бұрын

Oil of seabuckthorne and mousseline

@johanlebacq1998 Жыл бұрын

And with the mousseline comes vegetable stock with infused ‘vadouvan’ (herbs).

@masterful9954 Жыл бұрын

@@johanlebacq1998 thanks!

@Martin-ly9pk Жыл бұрын

Really ? Lobster and baby carrots… Lobster and ponzu glaze great but carrots…???

@PancakeLizard710 Жыл бұрын

Dine in a 3 Michelin star restaurant and get served a fucking quarter of a lobster! 8:21 i understand you get like 9-10 courses in meal but this its stingy. What does he do with the other part of the lobster.

@045tom Жыл бұрын

Another customer?

@CookinginRussia Жыл бұрын

This needs better editing. We really don't need to see him furiously whisking the sauce for 2 minutes, and other aspects are completely ignored. Still, I appreciate the result.

@adrianojordao4634 Жыл бұрын

My opinion is the oposite. He is making bubbles it is very use full to umderstand the rithm, the energy, the time. This type of non-edited informacion is crucial if you want start trying to do this yourself. It is what it is, and is super important if is kgnolage you want to take from the video or just entertainement. Sorry for the broke english, i hope you get my point. Cheers.

@CookinginRussia Жыл бұрын

@@adrianojordao4634 This should have been done with an immersion stick blender. Also, I would hope that anyone advanced enough to be watching these videos should know such things, eh?

@neilkasher Жыл бұрын

I disagree, food at this level is all about ingredients, consistency and timing and if you want to learn it you need all three

@CookinginRussia Жыл бұрын

@@neilkasher - So the combination of ingredients, the techniques used to prepare them, their arrangement on the plate and the wine pairings are all meaningless, right? Any top restaurant has the best ingredients and cooking them consistently and correctly is a given. There's no magic in that for any experienced chef. The artistry is in the elements I just mentioned here. Your statement is a bit like saying a great automobile has an engine and tires. That's a given.

@FilmerVicz Жыл бұрын

@@CookinginRussia there's love in this food. a human being is preparing it, not a robot.