Hey guys, in this video I will show you how to make a delicious butter poached lobster dish. I serve it with a parmesan polenta, carrot cream, caramelized onions, an onion broth and a samphire crispy.
⇨ Thanks for subscribing! bit.ly/1YTyqmm
My kitchen equipment ⇩
Small food processor: amzn.to/3dq849n
The vegetable sheet slicer: amzn.to/3Ioq0Q0
Big food processor: amzn.to/3orftf1
Favorite saucepan: amzn.to/3lEutEx
Japanese mandoline: amzn.to/3ovZD2R
Microplane grater: amzn.to/3dpDVXJ
My palette knife: amzn.to/3wkwKZC
KitchenAid stand mixer: amzn.to/3otqigv
Wüsthof chef’s knife: amzn.to/3GexP8U
3500 watt induction: amzn.to/3c18EKh
Round cutter set: amzn.to/31EkZll
Hand blender: amzn.to/3xZMSQZ
Wüsthof sharpening steel: amzn.to/303iOaO
The sous-vide bath: amzn.to/3DwAuJk
My brush machine: amzn.to/3Dvk2cg
⇩ Click here for more Jules Cooking and the recipe⇩
For tips, tricks, photos and recipes follow me on:
↪ Instagram: bit.ly/1MmnCZZ
↪ Twitter: bit.ly/1NrssDY
↪ Facebook: on. 1YTyt1B
Enjoy making this recipe!
Oven temperature: 160 degrees Celsius
Ingredients for the polenta:
500 grams of water
75 grams of butter
100 grams of polenta
50 gram of parmesan cheese
5 grams of salt
Ingredients for the carrot cream:
500 grams of carrot
50 grams of butter
1 shallot
20 grams sherry vinegar
50 grams of sugar
500 grams of vegetable stock
Ingredients for the samphire crispy:
50 grams of samphire
8 grams of squid ink
20 grams of furikake
4 grams of salt
50 grams of icing sugar
100 grams of flour
90 grams of egg white
90 grams of butter
Ingredients for the caramelized onions:
12 pearl onions
3 tablespoons of honey
100 grams of vegetable stock
Ingredients for the other components:
1 lobster
200 grams of butter
Borage cress
Mustard cress
Edible flowers
Flaky salt
Bon appetit!