3 MMG Baking Bread in a Reflector Oven

Рет қаралды 3,252

3 Minutes with a Maine Guide

2 жыл бұрын

Registered Maine Guide Lisa DeHart explains how to prepare and bake bread using a reflector oven on a canoe trip.

Пікірлер: 16

@alanbierhoff6831 2 жыл бұрын

I love this video! I used to teach reflector oven cooking classes and I’m still learning things from wonderful people like you. You are also my favorite KZfaq channel

@Mainepolingguide 2 жыл бұрын

Alan, thanks for watching. I love your comments and input. I’m happy to share.

@KevinOutdoors Жыл бұрын

Nice bread!

@3_Minutes_With_a_Maine_Guide Жыл бұрын

Thank you 😋

@Jackmtn 2 жыл бұрын

Love this series Lisa. Thank you and well done.

@Mainepolingguide 2 жыл бұрын

Thanks for watching and supporting. It’s always great to get feedback from fellow Guides.

@aBluegrassPicker 5 ай бұрын

brilliant tips!

@3_Minutes_With_a_Maine_Guide 5 ай бұрын

Glad it was helpful! There is nothing like fresh bread on a river!

@charlesdillon6155 2 жыл бұрын

Great video!

@MaineGuide34 2 жыл бұрын

like you say Lisa Listen this matters. Great video thank you.

@anonymousf454 Жыл бұрын

I've made awesome s'mores with a makeshift reflector oven using aluminum foil...lol

@owlenfamily 2 жыл бұрын

okay...i had to pause the video to tell my wife about the fluoride in the water and iodine in the salt killing the yeast. thanks for the science...er...cooking lesson. and thanks for calling us 'canoeist'.

@Mainepolingguide 2 жыл бұрын

The book I’m holding “Bread Alone” told me that. One of the best books ever on baking bread. Thanks for watching.

@ripplesandleaves Ай бұрын

For what it's worth, I make bread, buns, cinnamon buns and other yeasted breads all the time - no problem at all with the fluoridated water.

@3_Minutes_With_a_Maine_Guide Ай бұрын

Thanks for sharing and thanks for watching.

@susanp.collins7834 8 ай бұрын

I have a no-knead recipe. I use ONE-QUARTER of a teaspoon of yeast to 3 cups of flour - ANY flour. I wouldn't know bromaded flour - whatever that is - if it bit me on the bum. I use a large teaspoon of iodised salt. My water is as hot as my hand can tolerate. And my bread is OUTSTANDING. Light, soft, crispy crust. So... I don't think you have anything to teach me.