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#lynlynnkitchen #cake #cooking
Ingredients: 3 pounds of vanilla sponge
4 eggs
170 g cake flour
130 g evaporated milk
1/4 tsp salt
150 g sugar
7 g baking powder
90 g rice bran oil
15 g sp
2 tsp vanilla flavor
*bake at 160° C for 30 minutes
or until cooked.