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Пікірлер
@brankoletscook 6 сағат бұрын
Like the recipe very much-thank you 😊
@Diane-xn1lk Күн бұрын
English too? Beautiful videos! Thank you for them.
@caterinamerlo4755 4 күн бұрын
Ma mangia un piatto di spaghetti che non muori!
@pattyglez3675 5 күн бұрын
Lo estoy haciendo, espero me salga igual, la verdad que los postres nunca me salen bien😫😖 y como me gusto tu receta, por eso estoy intentando hacerla
@pattyglez3675 5 күн бұрын
Lo estoy haciendo, espero me salga igual, la verdad que los postres nunca me salen bien😫😖
@englishgarden8109 5 күн бұрын
Is this the keto egg white noodles?
@pattyglez3675 6 күн бұрын
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@pattyglez3675 6 күн бұрын
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@pattyglez3675 6 күн бұрын
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@pattyglez3675 6 күн бұрын
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@pattyglez3675 6 күн бұрын
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@annt46 10 күн бұрын
มันดีมากๆเลยค่ะ😊
@carolinacano2276 11 күн бұрын
Podran poner los ingredientes e instrucciones en español
@supaphornsaekhow9750 14 күн бұрын
ขอบคุณมากค่ะ
@stayathome3634 14 күн бұрын
Every pc, a work of art
@user-ib2lh4wl4j 14 күн бұрын
STUPID RECIPER, IT DOES NOT FEEL LIKE NOODLE. IT IS LIKE SOFT PLASTIC,
@luciavidal9562 15 күн бұрын
Se puede calentar con la salsa o no
@sabinepfeifer299 15 күн бұрын
"schmeckt"
@sabinepfeifer299 15 күн бұрын
Das Rezept habe ich heute gemacht. Es schmecht so lecker. Danke für deine Mühe
@sabinepfeifer299 15 күн бұрын
Hallo.Deutsche Untertitel wären schön.Liebe Grüße aus Deutschland
@francetrudelle 21 күн бұрын
When storing at the end, she clearly puts two different liquids to store them. Does anyone know what they are ?
@zwubrsuxrkz892 25 күн бұрын
พิมพ์ขนมปังขนาดเท่าไหร่คะ
@MyZenTime 25 күн бұрын
So clever!
@seashel54 28 күн бұрын
If you cannot obtain Sodium Alginate: SODIUM ALGINATE SUBSTITUTES Sodium alginate is a natural polymer derived from seaweed, commonly used as a thickening agent and stabilizer in various industries. However, there are several substitutes available that can replace sodium alginate in different applications. Here are some of the most common substitutes: Guar Gum, Gum Arabic (Acacia Fibre), Agar Agar, Gelatin, Whey Protein from milk, Carrageenan, Xanthan Gum I do not know about quantities of each of those products. If you can use any of them you will need to do your own experiments.
@nightwing615 28 күн бұрын
3:24 My egg white mixture turned liquid when I added the 2 tbsp coconut flour & 1/2 tsp xanthan gum 😔
@suvimattipruecar8905 29 күн бұрын
ตัวที่เป็นหัวเชื้อทีเราหมักแอปเปิ้ล ที่เป็นแผ่นเราสามารถเอาไปทำอะไรได้บ้างค่ะ มีประโยชน์อะไรบ้างค่ะ
@ritwa-kerstin-teifke 29 күн бұрын
What is sodium alginate? Is it deutsch: Backpulver?
@KapitalElement 29 күн бұрын
Finally a recipe that will use the duck eggs that have been sitting in fridge for the last 10 years…
@Pushyhog 29 күн бұрын
no ducks, we ate em all. so couple eggs and 2 more yokes.
@Pushyhog 29 күн бұрын
where ya get all these chemicals at? amazon?
@user-bn4xe7xp3o Ай бұрын
Очень много пришлось прокрутить. Особенно тот момент когда с яиц стрязивают капли.
@kimberlywilson637 Ай бұрын
Why duck eggs? I have done it with now eggs. Not sure how duck eggs make a difference.
@drkthedentistthamwiriyakul5926 Ай бұрын
ถ้าไม่ใส่กระเทียม ใส่แค่คาเฟียกับเกลือชมพูได้ไหมคะ
@thusanee-ob5td Ай бұрын
เป็นสูตรที่ดีค่ะ อธิบายละเอียด😊
@dustbean Ай бұрын
very smart the way you made the sweet paste 😄..i wouldnt use almond milk but coconut milk instead because coconut and pandan goes very well, another way to make sweet paste is use boiled peanuts and mashed it with some sweetener etc....
@salvatoremangiapane6918 Ай бұрын
You might as well use shoelaces
@soyconocido2 Ай бұрын
Traducción al español X favor!
@tillytogs Ай бұрын
Seriously though could you be bothered 😅
@user-vh5is5be6x Ай бұрын
Why is it that this kind of videos always show us every little step in all the details? It's becoming bothersome.
@ApostelKrieger Ай бұрын
This recipe forgot to mention some major things to do: 1 Put the first Mixture in a Refrigerator 2 Get rid.of the Bubbles 3 Leave the Spaghetti in the bath for at least an hour
@zofiakochet6081 Ай бұрын
Mozna umrzec z glodu robiac ten makaron
@magosiagrabowska4873 Ай бұрын
Po polsku
@HastaElFinalVamosReal3615 Ай бұрын
Why duck eggs?,don't work hen eggs?
@Dany-fn2qd Ай бұрын
Alginate de sodium vous prenez ça où ?
@YES-gf3pz Ай бұрын
what is sodium alginate?
@user-if8ew8nd7k Ай бұрын
Why not duck eggs? Of course you could use chicken eggs, or turkey eggs or quail eggs...
@user-hx4ji4ty5k Ай бұрын
ดีค่ะ
@carnivorehippie8071 Ай бұрын
WAAAAAAAAAAAAY too much blender action.
@Elizabeth12267 Ай бұрын
Three kinds of thickening agents, no thanks!
@user-bq7st2dc6u Ай бұрын
Еще и субтитры отключены! Автор - стремитесь чтобы как можно меньше людей использовали ваш рецепт?