3 Star Michelin Fine dining at Hélène Darroze at The Connaught

3 Star Michelin Fine dining at Hélène Darroze at The Connaught - Top French woman Chef's 3 London

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3 Michelin Star Restaurant Fine dining at Hélène Darroze at The Connaught The Top French woman Chef's Haute French restaurant in Mayfair, London, U.K
Hélène Darroze at The Connaught is an elegant expression of craft. In this 3 Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène.
Beautiful modern dining room with outstanding service with amazing exquisite food. We met the hard chef Marco Zampese, he is very nice chef. Thank you
This video includes Fine dining summer course and cheese cutting, syphon coffee
Tasting menu
0:00 Hélène Darroze at The Connaught
0:23 beginner and starter
1:27 Spiced Butter -France (***must watch***)
1:41 CRAB (***must watch***)
Davrik-Cornwall
Brown and spider crabs, pomelo, lampong pepper, txangurro
2:34 Surprise from the Kitchen Foie gras, White Peach
3:35 SEA TROUT - Ogmore river, Wales
celtus, scots pine, Bellota bam consommé, timut pepper
4:09 LOBSTER Phil Trebilcock-Cornwall Tandoori Spices, carrot, citrus, coriander
4:57 JHON DORY The Ducbess-Cornwall Violet artichoke, sea herbs, Kraffir lime,"bagna cauda"
6:30 Beetroot risotto *instead of "Lamb or Wagyu"
6:39 LAMB Rhug Estate organic farm-North of Wales summer herbs, trompette courigette, baggis, giralles
8:50 MATURED FINE SEASONAL CHEESES (***must watch***)
13:56 dessert wine
14:17 Pre-dessert
14:37 APRICOT Provence, France sorrel, savory, olive oil
16:03 CHOCOLATE Mekonga- Vietnam cumin, lemon
17:03 Petit fours
17:30 Coffee explaining
17:40 GREEN PEARL GYOKURO Kyoto-Japan
17:51 SYPHON COFFEE (***must watch***)
Please visit our others famous Michelin Starred restaurants:
Le Louis XV Alain Ducasse Monaco • World Best 3 Stars Mic...
Guy Savoy Paris • No 1 World Rank 3 Star...
Le Cinq Paris • Paris 3 Stars Michelin...
Restaurant Gordon Ramsay • 3 Stars Michelin Famou...
Fat Duck • The Fat Duck Heston Bl...
Alain Ducasse at Dorchester London • Alain Ducasse at the D...
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#gourmetbgourmet #3starsmichelin #michelinlondon #finedining #threemichelinstars #hautecuisine

Пікірлер: 144

@GourmetBGourmet 2 жыл бұрын

which one restaurant you want us to go next?

@marekmagyar5119 2 жыл бұрын

cote

@leonosorio5255 2 жыл бұрын

da terra

@GourmetBGourmet 2 жыл бұрын

@@leonosorio5255 yes we already make reservation.

@GourmetBGourmet 2 жыл бұрын

@@marekmagyar5119 cool One cote near me, I may try in future.

@winniecass1182 2 жыл бұрын

All 3 stars

@abigalejade7398 2 жыл бұрын

I like the cheese service cuttings in front of table, look interesting.

@Tacotac64 2 жыл бұрын

Cheeses served on a trolley at your table on demand (so called « le plateau de fromages) is the way it always was and should be in a good traditional french restaurant - but you’ll find it less and less nowadays in France…

@coolguy507 2 жыл бұрын

ppl talking so lively in that restaurant , I like that mood :)

@zai7101 2 жыл бұрын

The lamb look very Special and tasty like Wellington beef.

@TasteOfTheProvince 2 жыл бұрын

I love every serving.

@michaelxdrift 2 жыл бұрын

I'm so hungry I want to eat the corn under your starters.

@jpark4367 2 жыл бұрын

Now im looking that "Made in Japan"Syphon coffe machine, will be amazing match with McDonald's Sausage McMuffin 😀

@Robocop-qe7le Жыл бұрын

good one; I am sure it was actually made in China.

@YASTravelsEatsWell 2 жыл бұрын

Very impressive menu! The fish, shellfish & lamb dishes for me hit the spot! ☆☆☆for sure

@antonioraffa123 2 жыл бұрын

Exquisite! Bravo!

@winniecass1182 2 жыл бұрын

Dessert look beautiful.

@GourmetBGourmet 2 жыл бұрын

All foods beautiful in Helene Darroze restaurant

@australianpinaymixedvlog1680 2 жыл бұрын

All foods looks yummy, but i like the seafoods. The plating are really good.

@jean-charlesalvarez3063 2 жыл бұрын

Looks really amazing 🤩

@boulitravel Жыл бұрын

Amazing experience.

@BigNightFan 2 жыл бұрын

This has been my favorite so far -- would LOVE to dine here....

@GourmetBGourmet 2 жыл бұрын

yes I very like Helene Darroze restaurant London

@anniehyams587 2 жыл бұрын

The food looks delicious and is delicious 😋👍❤️ and thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😋😋😀😀👍👍🌹🌹❤️❤️

@warriorsfan1602 2 жыл бұрын

I'm a Kiwi in New Zealand, we don't have any Michelin star restaurants due to no Michelin guide for NZ and Australia. Dining at a 3 Michelin star restaurant is definitely on my bucket list

@Estenberg 10 ай бұрын

The Cheese Course exited me the Most.

@kate123blue 2 жыл бұрын

This is my favourite restaurant by far we go a couple of times a year, never fails on food or service

@GourmetBGourmet 2 жыл бұрын

Yes I like Helene service, restaurant mood and food too. Everything excellent. Are you Michelin fans? We have many excellent Michelin restaurants if you interesting you can see our Michelin list, thanks

@kate123blue 2 жыл бұрын

@@GourmetBGourmet yes we are, love your channel, we have been to most of the places you have, we are looking forward to going to sketch next month, never been before!

@CarrieBHS Жыл бұрын

OMG....going there in less than a month!

@evilchemi 2 жыл бұрын

Very good video as usual. How did it compare with the other 3 Star offerings in London?

@seminky5341 Жыл бұрын

KZfaqr wont answer this becauae they are paid influenzer. Thy wont say anything bad

@freevortex3380 2 жыл бұрын

I was waiting for you guys. I live the way they presented the butter.

@GourmetBGourmet 2 жыл бұрын

Thanks, normally we upload on weekend. The butter look like coral, beautiful.

@michaelgold6742 2 жыл бұрын

Food looks amazing. All looks great. But A 3 Star needs to be well Decorated with nice Table Cloth..don't you reckon.?

@GourmetBGourmet 2 жыл бұрын

Many of 3 stars modern and creative cuisine restaurants no table cloths cover, depend of the cuisine.

@ChadtinoJohn 2 жыл бұрын

I like how I can't tell wtf is on the plate until she explains it to the last detail

@Eric-kd8fd 2 жыл бұрын

le bruit comme a la cantine!

@GourmetBGourmet 2 жыл бұрын

we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare of course u may can feel different with sitting there and through video we guess ...

@topnotchoss9624 2 жыл бұрын

I would like to know under starter seeds can eat? All goods like amazing great.

@GourmetBGourmet 2 жыл бұрын

I tried King crab under seeds can eat.

@matthewburden5664 Жыл бұрын

Can anyone enlighten me as to how they made the butter look like a coral reef? Its soft so it wouldn't hold that shape for long. Is it piped through a specific nozzle? I can't figure out the method or what piece of equipment could do it.

@fredericktillman4146 Жыл бұрын

Great video but the camera is a little too close to the food.

@GourmetBGourmet Жыл бұрын

Noted!

@lalitkumarshah3512 2 жыл бұрын

Mic not very clear but food looking excellent

@bleachiniac 2 жыл бұрын

The butter looks like coral😍 and I noticed that the cutleries in Michelin starred restaurants have kinda 'dented' mark on the spoon. Or is it just the preference?

@GourmetBGourmet 2 жыл бұрын

Is called A French sauce spoon, the spoon's flattened bowl and thin edge aids scooping a thin layer of sauce from a plate without resorting to tipping the plate, the notch in the bowl is variously claimed to allow oil or fat to drain away from the sauce, or to be a reference to the notch in a fish knife.

@bleachiniac 2 жыл бұрын

@@GourmetBGourmet I see. Thought it's Michelin starred restaurants signature cutleries 😂 Thank you for sharing with me. I learned a lot! 😍❤️

@GourmetBGourmet 2 жыл бұрын

@@bleachiniac you are welcome!

@luminoso5787 2 жыл бұрын

That coffee looked water down

@tantaihuynh1509 Жыл бұрын

Nice video and great meals but 3 star Michelin restaurant ? Why it is so noisy ? It is like a school cantine

@BigNightFan 2 жыл бұрын

Oops, just saw the bill at the end -- I have good taste!!!!!

@GourmetBGourmet 2 жыл бұрын

thanks

@cigarfu 2 жыл бұрын

Seems like wonderful cuisine w good service and atmosphere. Just one thing is not good. It is how to brew Gyokuro ( Japanese highest quality green tea). It must have much more tea leaves,and hot water to use suppose to be under 60degrees centigrade. Gran Chef or person in charge of beverage, sommelier? must have taught by Green Tea expert who is not only handle expensive imported tea ,but also knows very well about how to taste and enjoy that tea.

@GourmetBGourmet 2 жыл бұрын

food look amazing good, thanks for the tips of tea, I been Japan tea room, so I understood your meaning, tea ceremony culture. Actually I am interesting of Japanese culture, when Japan open the gate, I will go to visit again. thanks to watching our videos, we have many Michelin restaurant on our list.

@louisebiber 2 жыл бұрын

Very nice filming, however the background noise of obnoxiously loud guests is 🤯😡

@GourmetBGourmet 2 жыл бұрын

Actually in restaurant not too noisy but I dunno why in videos a bit noisy, I will try my best of sound control next time, thanks

@richardclowes7428 Жыл бұрын

Everything looks amazing....except the coffee...get James Hoffman in quick

@legalant1429 Жыл бұрын

Pourquoi il enlève la croûte du fromage ? Il est dingue 😟

@fredalegre 2 жыл бұрын

Why i always feel like the food is cold, is just me?

@GourmetBGourmet Жыл бұрын

The food not cold

@AnnieHyams-uo9pm Жыл бұрын

Hi Everyone @ GourmetBGourmet Thank You So Much For Sharing The Beautiful Restaurants And Beautiful Food And Your Beautiful Videos 👍👍❤️❤️

@GourmetBGourmet Жыл бұрын

Our pleasure!

@AnnieHyams-uo9pm Жыл бұрын

Hi Everyone @ GourmetBGourmet Thank You So Much For The Beautiful Red Heart and Thank You So Much For Enjoying My Messages And Comments @ GourmetBGourmet 👍👍❤️❤️

@AnnieHyams-uo9pm Жыл бұрын

@@GourmetBGourmet Hi Everyone @ GourmetBGourmet Thank You So Much For Your Beautiful Message You Are Welcome Too My Pleasure Too @ GourmetBGourmet 👍👍❤️❤️

@AnnieHyams-uo9pm Жыл бұрын

Hi Everyone @ KZfaq Thank You So Much For The Beautiful Congratulations Message And Comments And Thank You So Much For The Beautiful Red Heart and Thank You So Much For The Beautiful Thumbs Up And Thank You So Much For Enjoying My Messages And Comments @ GourmetBGourmet 👍👍❤️❤️ And @ KZfaq 👍👍❤️❤️

@leonardomercadori1944 2 жыл бұрын

which dish was your favorite?

@GourmetBGourmet 2 жыл бұрын

French butter and Lamb.

@shahvei 2 жыл бұрын

Omg anyone know how they made their butter shaped like that?

@maxbarber3719 2 жыл бұрын

They pass it through a tamis.

@masspsycology2731 2 жыл бұрын

@@maxbarber3719 what is tamis?

@thecook8964 2 жыл бұрын

Tamis is a fine strainer-you push it thru

@masspsycology2731 2 жыл бұрын

@@thecook8964 thank you buddy Did u work michelin starred?

@geert574 2 жыл бұрын

It's the mold

@stephanienorris508 Жыл бұрын

What was the name of the cheese he was shaping with the spoons?

@ivanboskovic1260 2 жыл бұрын

I know of Connaught. Proclaimed to have the best bar in the word by Maxim (or whoever).

@atyloh 2 жыл бұрын

Am surprised a 3-Michelin star restaurant has no table cloths? Or is that just for lunch?

@GourmetBGourmet 2 жыл бұрын

Yes, is modern french restaurant with no table cloth, we went there for dinner not lunch.

@atyloh 2 жыл бұрын

@@GourmetBGourmet Thanks for the reply! The reason why I asked is because in another video about Helene, they showed a table setting with tablecloths so I was just curious. The food looks amazing! I will be going in June 2022 so am really looking forward to it.

@GourmetBGourmet 2 жыл бұрын

@@atyloh you are welcome! Core by Clare Smyth also no table cloths, both 3 stars females chef haven’t use tables cloths in London. Helene Darroze good service and delicious foods, you will have a wonderful day in there.

@glorymanheretosleep 2 жыл бұрын

20 different plates and still left hungry afterwards.

@GourmetBGourmet 2 жыл бұрын

tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal for signature dishes

@rollericarus Жыл бұрын

Man if ur not stuffed after that then u have serious issues lmao

@barrywhite5832 Жыл бұрын

Butter from the play doe hairdressers

@hantykje3005 2 жыл бұрын

@1:45-49 Your first curse is a crab dish ;)

@ingridiradukunda7167 2 жыл бұрын

Can we actually join you to the next one? 🤩☺️🤩😃

@GourmetBGourmet 2 жыл бұрын

We are in France now, come to join us, 😃 let go or fine dining together, 👌 sounds good.

@jordant.teeterson3100 2 жыл бұрын

It seems like many of these 3 star places have similar cuisine. Probably a feedback loop of trying to please the inspectors.

@mvanderjack4397 Жыл бұрын

"Trend" is definitely a factor, just as it is in fashion and other artistic disciplines. But consider that these restaurants are at the cutting edge of their craft, and the water line of what is "cutting edge" determines where the boats float as these chefs and teams learn from each other's work across the industry and respond to and shape contemporary taste. Lastly, think about how a piano piece played by two master musicians can sound "exactly the same" to the untrained ear, but the expert ear can interpret and appreciate variance between the two performances. Fine dining is the same way. What they are doing here is so unbelievably complex with so many variables attached to each aspect of each dish that while the final symphony might seem similars to others you have heard, the devils and angels are in the details both mico and macro.

@glampopsammi Жыл бұрын

What brilliant talent especially from a lady!

@GourmetBGourmet Жыл бұрын

❤️

@williamwallace3057 Жыл бұрын

because so little is expected from a lady right?

@Bragglord 5 ай бұрын

Wtf?

@katkatroncal170 Жыл бұрын

Ganda naman ng restuarant yayamanin KYOTEETISAY2NDANNIV

@theoverlord1925 2 жыл бұрын

The food looks amazing but at that level to serve it on wooden tables without tablecloths is not good in my opinion. Furthermore the waitstaff is not trained properly as they make too much noise when putting the plate down on the table and serve with the thumb against the plate which again at this level is not good .The thumb should not be touching the plate of the guest and the plate should be delicately placed on the table without making noise.

@creiglamb6036 Жыл бұрын

lol chill guy. white tablecloths are out, it’s like dining in a retirement home.

@robloxvids2233 Жыл бұрын

OK, bro. I think the Michelin man knows a little more than you.

@fbagbey Жыл бұрын

I agree with The Overlord. Atmosphere too loud, design too contemporary, too cold, no warmth to the setting.

@Bragglord 5 ай бұрын

Hahaha, oh boy, just wait until you see Scandinavian 3* places. You want white tablecloths, better focus on the French places.

@adamh2957 2 жыл бұрын

Great place. Way more deserving of 3* than either Gordon Ramsay or Alain Ducasse.

@nancyjackson3909 6 ай бұрын

Helene used to be alain ducasse secetary says it all doesnt it 😂

@seminky5341 Жыл бұрын

Even the bread is further cut into small pieces!

@Flumazenil Жыл бұрын

that spoon is so scratched up. No wonder it's only 3 star.

@aegirmeingott 2 жыл бұрын

i‘ m so glad that i‘ m able to cook classical rustical homemade dishes without this chichi. these times i went to those locations are passed and i don‘t need a friendly handclap on my well trained belly anymore.

@Thingsyourollup 4 ай бұрын

Just want to make sure you're looking at the food with your actual eyes too and not just through your camera screen.

@eugenedreyer4805 Жыл бұрын

Never eat undercooked lamb.

@michaellow4368 2 жыл бұрын

My humble opinion definitely too noisy for a fine dining 3 star Michelin Restaurant.

@GourmetBGourmet Жыл бұрын

@Sarariman23 Жыл бұрын

Great video but one point of critique: Please stop cutting fish like a steak. You just pull it apart with your fork. 05:42 did hurt my poor little feelings.

@glenmorris8389 2 жыл бұрын

Sorry, but the king of cheese is Rocquefort

@СМЕРТЬЖИВОДЕРАМ 2 жыл бұрын

Instead of crab only a foam 😖

@GourmetBGourmet Жыл бұрын

foam of top

@yoleneloess7906 10 ай бұрын

Les petits récipients refermés comme ceux que l'on voit en début de vidéo ne se lavent pas bien en machines à laver la vaisselle. Eviter.

@geert574 2 жыл бұрын

The masks really give meaning to the word servant class, can't even hear what Kenny is muffling about, hotel schools gonna have much lower enrollment if this continues 😆

@davidfranklin272 4 ай бұрын

Very pretentious and a complete waste of hard earned money. Remember, the following morning all of this will be down the toilet.

@streetDAOC 2 жыл бұрын

Why are you cutting the fish (against the grain) with a knife and fork like it’s a steak what the fuck

@GourmetBGourmet 2 жыл бұрын

Sorry is not easy holding camera and eating food, So sometime I can’t see. my recently video, improve all camera skill, so I can see more and enjoy the foods.

@streetDAOC 2 жыл бұрын

@@GourmetBGourmet I hate you but thank you for the videos

@GourmetBGourmet 2 жыл бұрын

@@streetDAOC thank you all the advices. we will try our best to make good videos. Wish you have a wonderful Xmas.