3 Stars Michelin Fine Dining at Pierre Gagnaire (Sketch Lecture Room & Library) in London

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2 жыл бұрын

Fine Dining at Pierre Gagnaire’s Sketch Lecture Room & Library 3 Michelin stars Restaurant in London 8 Courses contains 15 Dishes course Tasting Menu
The Lecture Room & Library London, 3 Stars Michelin run by French chef Pierre Gagnaire and owner Mourad Mazouz. There are few more joyously colourful and lavishly decorated restaurants in London than The Lecture Room & Library. Guests are greeted in an art-adorned lobby by flamboyant staff and led up a fantastical staircase to a glass-ceilinged dome with white leather walls.
French master chef Pierre Gagnaire has adapted his distinctive menu style to create a unique tasting menus. An award-winning international wine list of 1,200 bins is carefully chosen to complement the food. The highly organised kitchen team do an extraordinary job in executing dishes bearing all the Pierre Gagnaire hallmarks: the main ‘plate’ comes surrounded by a number of complementary dishes and before long your table is covered with an assortment of vessels.Each dish combines top-quality ingredients to create exquisite tastes and sensations, excels in terms of structure, composition, elegance and, above all, flavour. This is cooking that is original and immaculately rendered but also generous. Sketch restaurant like a magical. All beautiful and creative delicious food and great service.
Pierre Gagnaire is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant. Barts, London, Montreux, Abu Dhabi, Dubai, Danang, Tokyo, Shanghai and Seoul. These are just some of the locations of Pierre Gagnaire's gastronomic empire - with 15 establishments and numerous Michelin stars.
8 Courses (15 Courses) Tasting Menu
Feuilletes
Bouillon Zézette: British Borad Beans and Green Peas / Spinach Gnocchi / Sauternes Jelly
Shellfish from the British Coast: (3 courses)
3 Stars Michelin Fine Dining at Pierre Gagnaire (Sketch Lecture Room & Library) in London
There are few more joyously colourful and lavishly decorated restaurants than The Lecture Room & Library. As you’re whisked past the braided rope and up the stairs to the first floor of Mourad Mazouz and Pierre Gagnaire’s 18C house of fun you’ll feel your expectations rise with every step - and once seated in your eminently comfortable armchair, those hopes will be met by an unfailingly attentive team.
The highly organised kitchen does an extraordinary job in executing original dishes bearing all the Pierre Gagnaire hallmarks: the main ‘plate’ comes surrounded by a number of complementary dishes and before long, your table is covered with an assortment of vessels, with each element excelling in terms of structure, composition, elegance and, above all, flavour. Completing the experience is a bubbly sommelier, who has outstanding knowledge and is an ambassador for wine regions old and new.
Hand-Dived Scottish Scallop / Carrot Reduction with Passion Fruit / Celery
Braised Margherita Onion / Scottish Razor Clams / Cornish Mussels / Cuttlefish / Mango Vignegar
Carlingford Oyster / Foie Gras Veloute / Cashel Blue
Line-Caught Native Sea Bass Roasted in a Black Garlic Butter
Quinta do Infantado-Gkazed Baby Turnips / Fennel Compote / Confit Lemon / Apricot
Garden Swift Gin and Cucumber Sorbet / Fresh Soft Goat’s Cheese Veloutè
Driftwood / Almonds / Dry Apricots / Golden Raisions / Nasturtium Leaves
Thin Slice of Whole-Roasted Middle-White Pork Loin Marinated with Sage and Cumin
Grilled Hispi Cabbage/ Breme Onion Fondue/ Crispy Capers/ Girolles
Pretzel/ Middle White *Boudin Blanc*/ Apple Juice and Wine-Must Mustard/ Granny Smith
Pierre Gagnaire’ s Grand Dessert (5 courses)
Muscovado Sugar Tuile / Red and Black Berries/ Strawberry Water/ Sorbet Rouge
Poached Peach/ Lime Marshmallow/ Redcurrant/ Madagascan Vanilla Ice Cream/ Poppy
Chartreuse Parfait/ Summer Herbs/ Parsley Chlorophyll/ Angelica
Lemon Water and Cream/ Burrata/ Lemon*Cristal de Vent*/ Nocellara Olive Oil
Chocolate Summer 2021
Chocolate Soufflé
Frozen Confit Amalfi Lemon…
Tailoring Soufflé/ Liquid Manjari Ganache with Monkey Shoulder/ Guanajuato Ice Cream
Mascarpone Cream with Raspberries/ Coffee- Soaked Biscuit and Granitè -
Pink Chocolate/ Kahlùa
Petits Fours
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Пікірлер: 111

@GourmetBGourmet 2 жыл бұрын

8 courses but totally 15 courses of food, seafood x 3 courses and dessert x 5 courses

@santilopezsaez 2 жыл бұрын

HI! Im going to london the next month. I would like to go to one of the 3 michellin stars of the city. Wich of them do you recommend? Thanks :)

@GourmetBGourmet 2 жыл бұрын

@@santilopezsaez Sketch and Core Clare Smyth romantic, I also like Alain Ducasse and Helene Darroze and a fat duck you should book now, fat duck not easy to book, but you can try it.

@rubylancelin3639 Жыл бұрын

Me too!

@abigalejade7398 2 жыл бұрын

Restaurant really colourful and classic. Love seafoods. Look tasty.

@zai7101 2 жыл бұрын

Wow, I saw many desserts x 8 all foods look delicious.

@foodfounderz 2 жыл бұрын

Great Place and great foods 👍 Thanks for sharing

@willskitchentable 2 жыл бұрын

Great upload, this reminds me of my fine dining experience. Thanks for sharing

@australianpinaymixedvlog1680 2 жыл бұрын

I like this restaurant so colourful it feels relaxing while eating yummy food.

@genestone4951 2 жыл бұрын

Loved this video. Thx for posting

@GourmetBGourmet 2 жыл бұрын

Thanks to watching our video.

@coolguy507 2 жыл бұрын

Beautiful Restaurant👍 Beautiful Foods👍

@GulshenASMR 2 жыл бұрын

looks so delicious👌👌😋 Beautiful video 👍👍💝

@EasyCookMedia 2 жыл бұрын

like 26 waooooooo you are the best that was perfect....🤝....

@khmerfooddelicious5117 2 жыл бұрын

WOW Beautiful Restaurant, tasty food

@Smartfbdata 2 жыл бұрын

Wow! this is awesome😋👌👍

@magedridam848 2 жыл бұрын

Wow, this is so interesting courses.. I love it.. Good luck to you chef, I wish your success.

@bleachiniac 2 жыл бұрын

I can't stop watching your videos. Love the ambiance! And I was kinda waiting for your to show the beautiful texture of chocolate souffle though. Overall, I'm satisfied 😆❤️🤤

@GourmetBGourmet 2 жыл бұрын

I waited 20 mins this soufflé (fresh made) special Liquid Manjari Ganache with Monkey Shoulder chocolates sauce, smell good, look and taste great. I like it.

@bleachiniac 2 жыл бұрын

@@GourmetBGourmet Wow! The souffle looks delicious and so fluffy in the video. I've never seen a big souffle like that. Glad to hear you enjoy it. I wish one fine day, I'll be able to try it. Thanks a lot for your sharing. 💕😍

@jonescrusher1 2 жыл бұрын

The sweets looked incredible

@CMMorgueMisericordia 2 жыл бұрын

That droplet on the side of the bowl irritated me.

@anthonybanderas9930 2 жыл бұрын

They should loose their michelin stars on the spot!

@CMMorgueMisericordia 2 жыл бұрын

@@anthonybanderas9930 naw

@CMMorgueMisericordia 2 жыл бұрын

@@Jbsb2012 aren't you cute

@auntiejamilla 2 жыл бұрын

amazing 👌

@TasteOfTheProvince 2 жыл бұрын

They serve great foods.

@antonioraffa123 2 жыл бұрын

Out of this world. Superb!

@pakistanimomingreece4950 2 жыл бұрын

Wow tasty food

@Nastozy Жыл бұрын

Hello ive already booked core restaurant and gordon ramsey and I want to book another 3 stars michelin what you advice me to book?

@EJBENNIE 2 жыл бұрын

I do similar to yourself regarding fine dining. I have been to Sketch and was quite underwhelmed, the food lacked flavour and texture. I like your channel and would be interested to know how you film your content.

@GourmetBGourmet Жыл бұрын

I like fine dining, which one is your favorite?

@EJBENNIE Жыл бұрын

@@GourmetBGourmet Tricky, I liked The Fat Duck, I like the personal touch asking and creating childhood food memories very impressive for a three Michelin restaurant. If you haven’t been I recommend La Vague d'Or in St Tropez. Surprised you travel to Europe when your based in America but French cuisine is the best. Enjoy your culinary journey.

@GourmetBGourmet Жыл бұрын

@@EJBENNIE I like Fat duck too, thanks for recommend, I will add La Vague d’Or on our list

@erikpalencia5594 Жыл бұрын

I cant wait to go. Everything looks so delicious

@topnotchoss9624 2 жыл бұрын

Restaurant really beautiful, I would like to know what is the eggs at the end?

@abigalejade7398 2 жыл бұрын

Interesting too. Private bar? Mobile room?

@jipark6903 2 жыл бұрын

Curious x 3. I saw one man open the door but can’t see inside……

@naelissimmer4152 2 жыл бұрын

They are the restrooms.

@GourmetBGourmet 2 жыл бұрын

you are right, is restrooms.

@joshuaxavier0523 2 жыл бұрын

Hi there, was wondering if I can make reservations for these places for just myself?

@GourmetBGourmet 2 жыл бұрын

I think you can.

@geert574 2 жыл бұрын

Just walk in it's clearly empty they were happy to get one customer 🤣

@GourmetBGourmet 2 жыл бұрын

@@geert574 We went there early, so that why no customers, actually full booked

@lefuedebout 2 жыл бұрын

Why did he hide the final bill? It's usually shown!

@GourmetBGourmet 2 жыл бұрын

the final bill is on @7:19 £419, maybe the end screen cover the bill so you can’t see clear, we will make sure can see the bill of next videos. Thanks for the comment

@CaptainGrimes1 2 жыл бұрын

What country are you from?

@latenightcake5881 2 жыл бұрын

its hard to see her eat them separately ,

@victoriaregina8344 Жыл бұрын

Subtitles "and the sea bass from ocean of course" What, line caught from a farm? Or bucket? 🤣

@einezcrespo2107 2 жыл бұрын

Wow. I'd hit the gym after eating all that food!

@user-ft1oy8qj3l 2 жыл бұрын

I coulda eat a lot of wareniki witg borsh for month on this money , also take some daily vodka shots

@AshleneTV 2 жыл бұрын

Those are so yummy foods..can I have some?

@leomelotattoo989 2 жыл бұрын

How was the flavor? Ok? good? excellent??

@GourmetBGourmet 2 жыл бұрын

My flavour is shellfish from the British coast (scallop) tasty juicy and dessert soufflé. Very good fine dining experience

@petrus666love 2 жыл бұрын

@@GourmetBGourmet I watch many of your excellent review’s, as an ex head chef I thought this meal was very poor , I’d love you too try the Ritz , can’t remember the chefs name unfortunately, but I think his food is truly out of this world 🌎, I do know what I’m talking about as I was a chef for nearly 40 years inc working at Ramsey first Michelin star ⭐️ Resteraunt, Aubergine in Park Walk Fulham .

@GourmetBGourmet 2 жыл бұрын

@@petrus666love thanks , Ritz is on our list, wow, so where are u working now? Are u retired?

@christopliss9947 Жыл бұрын

It amazes me how the Michelin inspectors can award the 3 stars, when the food I have seen doesn't appear as inspiring as two of my favourite local restaurants Cheals and the Hammer and Pincers which currently hold none!

@DoodzandNoodz 2 жыл бұрын

Went to Pierre Gagnaire's South Korea Location, and felt that the structure of service was so overwhelming having 5 bites all at once followed by another 3 and then 1 then 4 more. it was like being bombarded with plates of food without having time to reflect on what they were or understand and remeber everything thats being described and explained. Which in turn created a very Underwhelming tasting menu that I can recall absolutely nothing from my dinner there.

@GourmetBGourmet 2 жыл бұрын

I want to visit Seoul Pierre Gagnaire, sketch London look nice, but seems one time came many dishes, not easy remember all the name, but delicious and great service, did you visit other wonderful Michelin restaurant in Seoul or Asia?

@DoodzandNoodz 2 жыл бұрын

@@GourmetBGourmet mingles is incredible! Really world class cuisine! Highest recommendation. Also went to jungsik that was good but not on the same level as mingles

@123arcadia 2 жыл бұрын

With limited space in London

@GourmetBGourmet 2 жыл бұрын

The restaurant have 3 dining rooms

@lvalenciachannel2387 2 жыл бұрын

wow this is so delicious ,can i have some

@kevinsimm2063 2 жыл бұрын

If its that good , so why are you the only person in the dining room ? 🤔

@GourmetBGourmet 2 жыл бұрын

We went there at 6pm or 6:30pm, we are the first customers, after then many customers.

@whoisthis5834 2 жыл бұрын

All guests arrive at the same dining time usually. Waterside Inn has the same policy

@Porscheman1 2 жыл бұрын

At some point, you may need to use a knife...unless they don't provide one

@GourmetBGourmet 2 жыл бұрын

we know, but spoon more easy for take a video, we will try our best present more good in future.

@adrianmenck8695 2 жыл бұрын

No KNIFE avaiable??? :(

@RHTWiese 2 жыл бұрын

The components on the plate should be eaten together, not separately

@GourmetBGourmet 2 жыл бұрын

yes, we know eating all together, but not easy to see how beautiful of food, a bit mess, but thanks for the advices, we will try our best.

@thetntun 2 жыл бұрын

Gosh the food are so uninspiring . Very boring and ugly looking and very soggy food. It better taste good. If not ,not worth at all

@michaelbenenson 2 жыл бұрын

Looks killed any value, given there's no commentary and far too much liquid swimming about.

@GourmetBGourmet 2 жыл бұрын

you can watch our other Michelin videos

@СМЕРТЬЖИВОДЕРАМ 2 жыл бұрын

Эта вечная пена на блюдах выглядит совсем как мыльная пена 😖 И вообще у большинства блюд неаппетитный вид

@maxxrumm4277 Жыл бұрын

Ладно пена... Допустим.А можно ли наесться такой трапезой? Русскому желудку этого стола не понять...

@Beechgoose1 2 жыл бұрын

The decor looks like a bad trip, in a padded cell 🍄

@GourmetBGourmet 2 жыл бұрын

Too girly right, but good service and delicious foods

@ChollieD 2 жыл бұрын

I'm usually not a fan of bright colors, but I think that interior designer pulled it off. Looks like a grown-up version of a carnival.

@jg90049 6 ай бұрын

Too much fish..

@tz1141 2 жыл бұрын

Ill just take a burger, thanks.

@deeganliam 2 жыл бұрын

Can this diner use a knife?

@GourmetBGourmet 2 жыл бұрын

Yes. Spoon is more easy take videos.

@Beechgoose1 2 жыл бұрын

@@GourmetBGourmet irritating to watch someone faffing around, though. Might be better not to film poking at the plate.

@GourmetBGourmet 2 жыл бұрын

okay thanks we will try our best to improve

@staneagle1070 2 жыл бұрын

Can you film at the same time when using both hands?

@GourmetBGourmet 2 жыл бұрын

@@staneagle1070 okay

@nancyjackson3909 2 жыл бұрын

Looks packed dead concept waste of time money and effort these times are ending

@jacksamson5968 2 жыл бұрын

What do you mean? I don’t see how this is a waste of time. Also why no punctuation at all?

@nancyjackson3909 2 жыл бұрын

@@jacksamson5968 why because this isn't an English lesson nor is it a format where actual pronunciation matters Their are people starving in this world and this pompous ceremony should not exist in these times we are worried about the tree whales and snails air pollution car emissions saving the planet recycling carbon footprint yet we should worry about poor children starving to death in countries wake up

@jacksamson5968 2 жыл бұрын

@@nancyjackson3909 Yeah but you sound like an idiot typing like that. Are you even capable of writing properly? Let’s hear a property formatted piece of text out of you

@acm1137 2 жыл бұрын

What are you babbling on about you appalling creature?

@egan2173 2 жыл бұрын

@@nancyjackson3909 sounds like someone cannot afford such magnificent art forms and glorious cusines!

@darrenburke9630 Жыл бұрын

Its all sloppy and clumsy presentation.surely Michelin nepotism

@Bragglord 4 ай бұрын

I'm sure it would still be a good meal, but yes, this looks well short of true 3* standard. I've never been myself but much of what I've read suggests Sketch is easily the weakest 3* in the UK. Quite honestly, the most appealing part for me was the bread.

@T4ToWeRz 2 жыл бұрын

:/ no. No thanks.

@GourmetBGourmet 2 жыл бұрын

We have other Michelin restaurant in our playlist.

@vittoriorabagliati8532 2 жыл бұрын

with 419 pounds I can eat absolutely better for 2 months

@samburks3514 2 жыл бұрын

More than fine dining, it's absurd dining. A whole lot of pretty nothing for a very hefty price I'm sure. No thanks. Give me a classic steakhouse any day. At least you get what you pay for.

@alexisgateau-begin2082 2 жыл бұрын

You're just not their target customer. I'm pretty sure it's worth the price!

@inmydarkesthour2278 2 жыл бұрын

Why you watching then lol omg

@danhewdanhew7612 Жыл бұрын

No, I agree. The term ‘good food’ is out of control in many cases. Most of the diners are rich rich and have lost their sense of reality, if it’s expensive it’s good to them. Hawksmoor is a good steakhouse, better than Salt Bae. And you can probably go there four times for the same price (It’s so messed up)!

@Bragglord 4 ай бұрын

@@danhewdanhew7612in fairness, that's false equivalence. If you visit Salt Bae's places, you genuinely have more money than sense. Mediocre steakhouse at Michelin starred prices. Salt Bae's style over substance trash shouldn't be compared to Michelin starred restaurants, which offer some of the best food in the world. Sketch is a bad example of a 3*, but I can tell you from experience that there are tasting menus that are genuinely worth hundreds.