The Fat Duck Heston Blumenthal $900 (£650) 3 Stars Michelin Fine Dining 25 Years Celebration Course

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Күн бұрын

$900 (£650) 3 Stars Michelin The Fat Duck Heston Blumenthal Fine Dining UK - 25 Years Celebration Course
The Fat Duck is Creative Luxury Morden British Expensive Restaurant . Best Restaurant in the World and Best Restaurant in the UK.
This iconic restaurant celebrates its 25 year anniversary with an Anthology Menu of its classic dishes; with a different seasonal menu (or ‘Volume’) each quarter, exploring the most famous and fantastical dishes to have come from Heston Blumenthal’s imagination. By walking in Heston’s footsteps, you will discover for yourself the story of the Fat Duck, with all its ground-breaking originality, experimentation and innovation.
Snail porridge, Crab Ice Cream, Sound of the Sea; all the instantly recognisable classics are here, and their theatrical and interactive presentation by a truly engaging service team only serve to further heighten the experience.
Heston’s motto is ‘Question everything’, and his multi-sensory cooking is testament to his ground-breaking approach: innovative, evocative, playful and perfectly judged, with harmonious textures and flavours.
ANTHOLOGY MENU
0:00 Fat duck beginner
0:26 Juice Apricot, Golden Carrot and Safran Infused with Assam Tea
0:31 Kombucha Japanese Kuki Hojicha
0:42 A TRIP FOR THE TASTE BUD Course 1 Nitro-poached Green Tea and Lime Mouse, Lime Grove 2001 (***must watch***)
2:38 A TRIP FOR THE TASTE BUDS Course 2 Aerated Beetroot 2011
3:04 A TRIP FOR THE TASTE BUDS Course 3 Red Cabbage Gazpacho, Pommery Mustard Ice cream 2001
3:42 A TRIP FOR THE TASTE BUDS Course 4 Orange and Beetroot Jellies 2002
4:11 A WALK IN THE WOODS Course 5 Jelly of Quail Languostine Cream Parfait of Chicken Liver 1999
6:39 Bread and Butter (***must watch***)
7:00 A WALK IN THE WOODS Course 6 Snail Porridge 2003
7:51 OFF TO THE SEASIDE Course 7 Crab Ice Cream 1998 (***must watch***)
8:14 OFF TO THE SEASIDE Course 8 Sound of the Sea 2007 (***must watch***)
9:30 THE CELEBRATION DINNER Course 9 The coronation Feast of James II & Queen Mary 1685
Beef Royal, smoked anchovy, pickled mushroom, selim pepper
Fish of the day, oyster ragu,verjus, caviar
12:03 SWEET DREAMS Course10 Counting sheep 2015 (***must watch***)
12:42 SWEET DREAMS Course11 Like a kid in a Sweetshop 2006 (***must watch***)
13:22 Earl Grey Tea
13:30 Cold Drip Coffee
2 Anthology Menu £550.00(inc. VAT)
1 Japanese Kuki Hojicha Kombucha £7.00(inc. VAT)
1 Apricot, Golden Carrot and Safran £9.00(inc. VAT)
Infused with Assam Tea
1 Earl Grey Tea £5.00(inc. VAT)
1 Cold drip Coffee £5.00(inc. VAT)
Service Charge 12.5% £72.00
Total £648.00($900.00)
Please visit our others famous Michelin Starred restaurants:
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Пікірлер: 585

@michaelfoley906 2 жыл бұрын

I just did some reading after seeing this to see if I could find out how much the fat duck costs to run and how much money it actually makes (not a huge amount, as it turns out), and found out that the mechanical sweet shop thing cost £150,000! No wonder the prices are so high!!!

@organizedchaos4559 9 ай бұрын

that's after they pay themselves not shit they don't make a lot. They probably give themeselves exorbihant salaries like a million dollars a year

@rundattmedia2106 6 ай бұрын

@@organizedchaos4559The average The Fat Duck Group salary ranges from approximately £22,574 per year for Server to £33,933 per year for Sous Chef. Average The Fat Duck Group hourly pay ranges from approximately £7.95 per hour for Host/Hostess to £8.21 per hour for Bartender

@rafailm1775 Жыл бұрын

I have worked at FD and all I can say is the dedication and the measurement of times is beyond your imagination. It is like a show in a theater but with food. You can not make mistakes because then all the stations will slow down and everyone must eat at correct times. There are cameras and people are watching customer's satisfcation . I was blessed to be part of the team back at 2019 -2020 and I am still happy to see FD evolving without losing the destination.

@Lividbuffalo 10 күн бұрын

It doesn’t matter

@sboss6758 10 ай бұрын

Marco Pierre white described modern 3* experience as a series of canapés where you spend your evening talking to the waiter - seems accurate 😢

@jet3xi 2 жыл бұрын

I saved $895 by eating my frozen pork bun and making my own green tea while watching this episode

@dexterechiverri6631 Жыл бұрын

🤣

@percymoules6437 Жыл бұрын

Absolutely hilarious 🤣🤣🤣🤣

@NEX2Y_Lau Жыл бұрын

But bro it's about the experience 😭

@rosie6 Жыл бұрын

But bro you cannot experience anything like the fat duck, it’s not just any other fine dining menu, it’s art. The machines they use cost 150,000 alone. It’s not pricey at all 300 pounds for per person? That’s way lower than most restaurants.

@paulfoot9230 Жыл бұрын

@@rosie6 Well it is expensive. And which other restaurants are charging ore than 300 pounds a head?

@ghostdragon4164 2 жыл бұрын

Glad to see that the Fat Duck is as popular as ever. I don't see Heston on TV anymore so I like to rewatch his shows here on YT

@DarkHelixia 2 жыл бұрын

0:14 I love how Heston tells you which year he started preparing each of the dishes - the fact that they take years, sometimes decades, to prepare is a testament to his dedication!

@MrACSRC 2 жыл бұрын

In medival days, alchemists used to take months or sometimes even years to prepare their condiments and potions. The ones that took the longest were rumoured to be the most effective.

@personperson143 2 жыл бұрын

Yes he indeed create a coronation dish back in 1685

@soloperformer5598 2 жыл бұрын

I wouldn't wait decades for my food to turn up.

@MrACSRC 2 жыл бұрын

@@soloperformer5598 I guess people back in the days had a lot of free time on their hands.

@lawrence142002 2 жыл бұрын

@@MrACSRC I wonder how they all felt when they found out that alchemy was nothing but hokum. Did they feel like they'd wasted their lives? I sure hope so.

@mahmal4943 2 жыл бұрын

At least they have the decency of providing their guests with magnifying glasses so they can see the microscopic portions!!!

@juanismyrealname683 Жыл бұрын

That’s what I thought initially but 11 courses should get most full….

@biggusdickus2795 2 жыл бұрын

Dining with the waiters is probably new normal. Food looks good though.

@neiljohnston261 2 жыл бұрын

People are going down the hill now to get some

@emmanuelweinman9673 2 жыл бұрын

most of these dishes made me think of squidward when he says “we serve food here sir” 😂

@atsirk8756 Жыл бұрын

And SpongeBob learning Fine Dining

@AdamLloyd128 2 жыл бұрын

I'll be honest - when they pulled out a centrepiece for the 'walk in the woods' and started explaining what it was supposed to represent, my eyes nearly rolled out of their sockets.

@Animalisticbehavio Жыл бұрын

well this is one of those many bullshit food so they need story to raise the fucking price.

@ciao_abhi Жыл бұрын

i agree with you

@balonglong100 Жыл бұрын

Right!? I felt like there were a lot of gimmicks. Looks good tho

@marksinclair846 Жыл бұрын

Ahh. The joys of being at a butlins camp with people shouting in the background. Only 500% more expensive. Image taking your wife here to listen to that backtrack.

@Humanprototype-wh8qr Жыл бұрын

@@marksinclair846 speak englisch i dont understand buddy

@f-empire-8 2 жыл бұрын

I would have believed somebody if they said this was satire.

@robloxvids2233 Жыл бұрын

There is a good film out that satirizes these places called The Menu. It's got Ralph Fiennes and Anna Taylor-Joy. An example is one dish they are served a breadless bread plate, with only the accompaniment.

@holterdipolter7955 2 жыл бұрын

What an incredible noise inside. It sounds like beeing in the stations vestibule.

@GourmetBGourmet 2 жыл бұрын

we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare of course u may can feel different with sitting there and through video we guess ...

@zai7101 2 жыл бұрын

All creative like a art and delicious. I really like crab iced cream and kids sweet shop.

@michaelwein7151 Жыл бұрын

Good they explained things. I would have assumed it was all part of the restaurant decoration and just waited for the actual food to arrive !

@troubleshooting114 Жыл бұрын

This inspired me so I went and made - slice of crusty bread with a centre piece of butter, topped with table salt and Sarsons malt vinegar jus!!!!

@nawhteven3830 2 жыл бұрын

A star restaurant really just looks an experience with good food on the side

@joshmore7175 2 жыл бұрын

A lot of them are just incredible food, the duck however is all about the experience

@RfdMusicOfficial 2 жыл бұрын

Hahahaha, one of the dishes is a sound that you listen to by getting headphones served to you, brilliant!

@charalamposmanthos260 2 жыл бұрын

If food is telling stories about chef's past, influences, skills, ideas, then this specific menu was a fairytale.

@Lisalvsjohn Жыл бұрын

6:55 ……it’s…..bread and butter. That’s it. That’ll be $50. 😂

@KitTeaKat7 Жыл бұрын

Delightful and beautiful 🤩 I hope I get to experience something like this someday!!

@Dinki-Di 2 жыл бұрын

I feel like I’m watching ingredients that have had the life processed out of them. Not one dish conjured any association with an actual foodstuff. More like watching an elegant science experiment.

@jenniferjen5422 2 жыл бұрын

Its more of a sensory experience, like some of the Lush Spa treatments using sounds, dry ice and memory triggers. Interesting for a date night to watch their reactions 😋

@danieledwards4274 Жыл бұрын

Heston is all about science. Look up Alinea in Chicago, chef Grant does similar things, creating pure essence of flavors in balloon form!

@MR-ii9in Жыл бұрын

Hey, what about the bread and butter? That was normal.

@abigalejade7398 2 жыл бұрын

Wow, very interesting this fine dining restaurant, all foods look amazing and delicious.

@dexterechiverri6631 Жыл бұрын

Absolutely stunning.

@s.t.8898 Жыл бұрын

VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...

@123arcadia 2 жыл бұрын

For 3 star Michelin I’m surprised with the amount of noisemakers and minimal privacy

@williamdavis4496 2 жыл бұрын

It's not a mansion with 20 bedrooms

@GourmetBGourmet Жыл бұрын

@jonescrusher1 2 жыл бұрын

What a gaggle of rich people sounds like.

@auntiejamilla 2 жыл бұрын

Wow amazing looking food 👌🌹🇬🇧

@toniroberts8117 2 жыл бұрын

Yes it’s pretentious and over the top.. but life is too short to not splurge on experiences like this once in awhile with someone you love. It sucks the closest Michelin star restaurant to me is thousands of miles away but I hope someday to dine like this. I absolutely love fine dining. The fanciest restaurant I’ve ever dined at was in Vegas at that Eiffel Tower restaurant. It was very fancy and I literally had the best tasting meal I’ve ever had, but even that place didn’t get this fancy. However, it wasn’t anywhere near as expensive. I went with some friends and their were 8 of us and the entire bill with tip was around $3,000. I seriously had the best steak in the WORLD there. The filet minion. It was incredible.

@GourmetBGourmet 2 жыл бұрын

Michelin 3 stars fine dining good for your special day. We agreed, life is too short, work hard play hard and eat well. I love Vegas too

@superwario2741 Жыл бұрын

The meal costs more than half my monthly wage. I'm not going here ever lol

@adamquirke6024 Жыл бұрын

hang on, if life is so short why would you spend the same amount of money on a dinner as you would on a weeks holiday in the sun?

@smkh2890 Жыл бұрын

Snail Porridge! Of course ! i knew there was something missing from my breakfast menu!

@captaincluster316 2 жыл бұрын

I’ll stick with the dinner I cooked today: a £3.50 whole roast chicken from Asda, some Aunt Bessie’s roasts, minted peas and Bisto gravy 👍

@herpsmaltwatta 2 жыл бұрын

Shit your pants good 👍

@KimiMD 2 жыл бұрын

Good call Captain!

@michaelfoley906 2 жыл бұрын

A £3.50 chicken?! Animal welfare not high on your list then....... As long as you stuffed your face with some crappy sounding instant food though, I guess basic decency can take a back seat.

@KimiMD 2 жыл бұрын

@@michaelfoley906 got more money than most then buddy?

@GotamaRB Жыл бұрын

I recently started viewing your many videos. I love the restaurants you have showcased. I like the descriptions ons the dishes. I only wish they were longer in time. If only there were a way you could convey the deliciousness of the dishes you ate. I'd love to virtually experience the delicacy.

@GourmetBGourmet Жыл бұрын

Glad you like them! I will consider to do the taste on CC

@magedridam848 2 жыл бұрын

Wow.. Amazing, threat yourself in this beautiful fine dining restaurant is feels like so special.. Love it. Thanks my friend for another beautiful video. Watching and greetings from Sweden 🇸🇪

@user-ts7yg7xu3e 2 жыл бұрын

Sweden is a sh*thole

@ratboysam123 2 жыл бұрын

@@user-ts7yg7xu3e oh be quiet you fool

@Robert-fc9xz 2 жыл бұрын

@@ratboysam123 no u

@MarcusLeziria Жыл бұрын

Walk in the woods with Oak taste and smelling the green and eating things from the earth, then listening to the sound of the sea and eating seafood and so forth. Another level of eating experience.

@kevinmsft Жыл бұрын

You know you can buy a sandwich and eat it in the woods / by the sea?

@MarcusLeziria Жыл бұрын

@@kevinmsft Yes I do know. But in the wool eating food with wood flavor and then followed immediately by flavors of the sea with sea food… difficult it is. 😉

@fellspoint9364 Жыл бұрын

This is a spectacular embarrassment. I can’t imagine having to work there and present this folly day after day. This must be the opening act in the decline of Western civilization….a true pity.

@rossmacrae749 Жыл бұрын

@@fellspoint9364 what u say men ?

@adammorris9008 2 жыл бұрын

A thousand dollars for a dinner, and the background noise is worthy of a Luby's. What a waste.

@GourmetBGourmet 2 жыл бұрын

yes full table of customers and drunk make more noisy, but we enjoying the service and foods

@pakistanimomingreece4950 2 жыл бұрын

Wow beautiful video

@julesarthur4362 Жыл бұрын

Seems like a pretty worthwhile life experience imo. You can't take your money with you why not create some memories with it. I remember doing an 8 course tasting memory 20yrs ago.

@karenandrews4224 Жыл бұрын

Eh save the money for travel, or buying a piece of art…

@adamquirke6024 Жыл бұрын

It's presumptuous to imagine people could spend that kind of money on a meal

@haydnbrewer7426 2 жыл бұрын

I couldn’t deal with this I love going to a restaurant ordering my food and actually getting too talk to my partner without being interrupted every 5 mins food looks lovely though

@SchlaftaterNrzZz Жыл бұрын

Its very rude

@haydnbrewer7426 Жыл бұрын

@@SchlaftaterNrzZz I agree but I guess it's part of the experience

@max-6035 Жыл бұрын

@@SchlaftaterNrzZz This is a different thing, you don’t talk through an opera, you are there for the performance. This fine dining is all about the creation of the chefs, not about you going there.

@SchlaftaterNrzZz Жыл бұрын

@@max-6035 OK max

@fellspoint9364 Жыл бұрын

So I am paying but I’m not really there ?

@gerrypeacemaker9407 8 ай бұрын

I’ve been lucky enough to go to The Fat Duck twice in the last eighteen months. Well I’ve driven into Bray on my way down the M4, taken photos of the outside, taken loads of screenshots of the dishes and then checked in on Facebook with my family 😂

@hartleyhare251 2 жыл бұрын

Not a pleasant room to eat in though... quite unwelcoming.

@arecocina3677 Жыл бұрын

Hermoso....herramientas adecuadas, ingenio y buenos ingredientes

@realcomments 2 жыл бұрын

Doc: What happened to your fingers? Waiter: I lost my fingers to frostbite ....... while waiting a table ....... on a hot summer evening!!!😅

@GulshenASMR 2 жыл бұрын

vauu super Beautiful video 👏👏👏👍👌💯

@trippsmclovin 2 жыл бұрын

That dessert with a fuzzy spoon 🤣🤣 wow.

@jamiehaigh1707 Жыл бұрын

I was hoping to see a really nice duck based meal. Glad I watched. Won’t bother in future.

@janandersen8735 Жыл бұрын

Few years ago, did Fat Duck and Waterside Inn on consecutive days. Glad I did the Fat Duck, but no need to repeat, while I could do the Waterside Inn every day for a month.

@garethgriffiths8577 2 жыл бұрын

Double egg and chips with some white bread and butter. Love from N Yorkshire

@pejpm 2 жыл бұрын

Yep, egg and chips is about the level of gastronomic sophistication you’d expect from Northerners

@garethgriffiths8577 2 жыл бұрын

@@pejpm I'm sure it's not just northerners that enjoy this gastronomic delight. X

@galegrazutis964 2 жыл бұрын

@@pejpm ABSOLUTELY but can l add sausage to that? And the egg has to be very running!😁😁😁

@galegrazutis964 2 жыл бұрын

@@pejpm Hey l am from Australia and l would rather have sausage egg and chips than ANY if this fancy muck!

@pejpm 2 жыл бұрын

@@garethgriffiths8577 yeah i know, was joking. I’m from London, and the running joke as a kid was that no matter where we went on holiday (Spain, Portugal, France) I’d always ask for egg and chips.

@tripled8807 Жыл бұрын

£650 , and the next day looks identical to my £5.99 chicken and mushroom pie.

@rosie6 Жыл бұрын

It’s the best restaurant period. At least for me. You can say it’s not worth it but it’s the least pricy of most three star restaurants. It was art❤

@GourmetBGourmet Жыл бұрын

agreed

@Bragglord Жыл бұрын

While I would agree that this place is outstanding and worth it for a very special occasion (in my price range, anyway), it is one of the more expensive ones. Last time I checked, the full tasting menu alone is now at around £300, which I believe is more than nearly any other triple Michelin restaurant in the UK (I'm sure there are more expensive ones abroad).

@christopliss9947 2 жыл бұрын

I love dining in fine restaurants, but although this is clever artistry, I would rather see a plate of food championing local produce. Field to fork!!

@Mark_25299 2 жыл бұрын

Couldnt agree more sir! Give me a hefty roast with fresh local ingredients any day

@moschgul 2 жыл бұрын

900 dollars… i could almost buy a whole tank of gas for that.

@tashmarie20 2 жыл бұрын

Thanks for sharing. Do they still have the full map menu?

@GourmetBGourmet 2 жыл бұрын

Yes you are welcome, they still doing anthology menu of volume one two three four. Thanks

@winniecass1182 2 жыл бұрын

Impressive 🏠

@GourmetBGourmet 2 жыл бұрын

Dear G-foodies, Thank you to watch our video, we hope you enjoy it.

@TheMightsparrow 2 жыл бұрын

How much did the experience cost? An arm,a leg or both? I have to wait till 2023 for my reservation. Who waits 18months to eat? I’ll be dead by the time they get to the 1st course.

@GourmetBGourmet 2 жыл бұрын

you can join waiting list, when they have available or cancellation they will send an email to you.

@foodfounderz 2 жыл бұрын

All foods presentation marvelous and like a art. I am enjoying your all videos Thanks for sharing

@souravbakshi3538 2 жыл бұрын

Feels like a science lab Earth, fire, water, air and that one elusive umami.. Symphony on the palates Foodgasm.. 🤤

@johnchurchley6200 2 жыл бұрын

I went to the pub across the road, lovely ham & eggs, from the same kitchen I believe

@michaelfoley906 2 жыл бұрын

The Hind's Head? Also owned by Heston and Michelin starred itself now I believe..... I went for a drink there while waiting for our table at the fat duck!

@reallyyouthful 2 жыл бұрын

What a performance! Small amounts of poncey 'food' for people who have more money than sense.

@GourmetBGourmet 2 жыл бұрын

tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal for signature dishes

@crewie94 Жыл бұрын

I think this is a tremendous example of a dining experience having a good amount of food. The experience delivered on top of this makes this a truly once in a lifetime experience thoroughly worth the money, rich or not. This is the kind of thing I'd have to save for a few months for, sure, but it's an experience so strong and profound that this would be a truly memorable meal. Finally, to address your idea of sense, where is the sense in expecting large portions on a menu consisting of so many courses? Where is the sense in the expectation that this wouldn't cost a significant amount of money to source, execute and deliver? I suggest you experience something like this for yourself before holding such a negative idea of what it entails. Those mouthfuls stay with you for a very long time and the restaurant deserves to be compensated for such invigorating hospitality.

@kpfam58 2 жыл бұрын

I would leave within 5 minutes due to the constant cacophony spoiling my walk in the woods

@GourmetBGourmet 2 жыл бұрын

@JB-ve8ze Жыл бұрын

That would do my head in the waiting staff telling me a story for 5 minutes while my food goes cold.

@bleachiniac 2 жыл бұрын

Wow! That's a Michelin stars restaurant for you, amazing dishes and playful. 😍😍😍

@user-ts7yg7xu3e 2 жыл бұрын

You know what else is playful? That some whore refused to abort you and now you steal oxygen. Very playful indeed!

@anniehyams7317 2 жыл бұрын

Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️🥩🥘🍞🧈🧀🍫🥧🍰🍮🎂🍧🍩👍👍❤️❤️

@Trace32 Жыл бұрын

And this is your dinner sir, 5 gram chicken with wings !

@GourmetBGourmet Жыл бұрын

A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal, so you can try more restaurant signature dishes

@michaelfoley906 2 жыл бұрын

I ate hear with a friend about a decade ago - it was, if memory recalls £150 a head. Fine dining has skyrocketed in price in the last couple of years but this particular seems to have more than doubled in price since I went, which does seem excessive. But then it's packed for every sitting so I guess it's easy to justify! Anyway, it was a wonderful experience. Just really good fun. Incredible food. Great, friendly service. Surely one the of the most relaxed three star dining rooms in the world. There isn't even a dress code. Would like to go again but glad I got in there before the prices skyrocketed. To this day, I still hold the Walk In The Woods dish as the tastiest thing I've ever eaten. Though both myself and my friend really didn't enjoy the Sound of the Sea.

@GourmetBGourmet 2 жыл бұрын

London still have many amazing Michelin restaurants, why they don’t like sound of the sea, I like it, is my favourite course of fat duck

@michaelfoley906 2 жыл бұрын

@@GourmetBGourmet the thing that neither of us liked about that course was the foam over the top of it - it was supposed to represent the sea on the dish and to my palate at least, it tasted like sea water! It may have changed in the last decade of course! Every other course was spectacularly good.

@LucasOliveira-tm1jb Жыл бұрын

@@michaelfoley906 so... the foam that represented the sea tasted like... the sea...

@topnotchoss9624 2 жыл бұрын

Impressive 🪨🌳🍄

@Carefreeblues 2 жыл бұрын

Food as an artform is well and good, however there are days when a hot bowl of Tikka is all that I need.

@camillac.s.279 2 жыл бұрын

Just ❤

@rosscop.coltrane2747 2 жыл бұрын

Pompous

@TheWzeOwl 2 жыл бұрын

With the the portion sizes they spent $900 for dinner two hours later ordered a pizza because they were starving again.

@filipinabisayanetherland1909 2 жыл бұрын

enjoy full watch

@lvalenciachannel2387 2 жыл бұрын

a yummy foods ,,eat well

@stevef1525 2 жыл бұрын

Imagine paying all that money and frightened to go the toilet , most expensive crap you'd ever had

@jangeertbruggink5044 2 жыл бұрын

Whats next? Laser engraving a cheeseburger on your tastebuds?

@MauriceTarantulas 2 жыл бұрын

Plug yourself in and the brain tells you are eating but you are not. Nothing new for vegans of course...

@maidenatbercy Жыл бұрын

lol @ the prices of the wine menu, 3/4 of the bottles are worth around 20€ 😂

@raycarter4030 Жыл бұрын

the noise in that place. those people should go to a pub.

@GourmetBGourmet Жыл бұрын

@khmerfooddelicious5117 2 жыл бұрын

Restaurant looks so beautiful and all food looks so delicious

@user-ts7yg7xu3e 2 жыл бұрын

Hot dogs from Weiner's Circle in Chicago are way better. Get one. You might become human.

@cosmokramer1987 Жыл бұрын

It might be tacky, corny and Kitsch, And it would be one of the most memorable and fun experiences you’ve ever had.

@asitis56 2 жыл бұрын

This is making me hungry ………. For proper food 🍲

@Sassyglbeauty Ай бұрын

I find some of the comments humorous. Talking about small portions. But, quite a few of those weren’t “small” and eating THAT many portions, I imagine u leave well fulfilled

@aronibanerjee1893 2 жыл бұрын

The problem I am having with this video ....is that - there is so much noise in the background that at times I cannot hear what the waitress is really saying. For example - what fish was that....Chilean Sea Bass? @10:05 ??

@GourmetBGourmet Жыл бұрын

@Smartfbdata 2 жыл бұрын

Wow! Everything is looking so delicious and healthy😋👍👌

@user-ts7yg7xu3e 2 жыл бұрын

Go graze like a cow. That's also healthy and you may also become acquainted with mammals of your IQ level. Win-win

@wisnudivayana2344 Жыл бұрын

Its not healthy 😂. The amount of sugar is high

@theseeker3771 2 жыл бұрын

But what can I order if I'm actually hungry?

@GourmetBGourmet 2 жыл бұрын

sourdough bread will make it full, free for refill

@theseeker3771 2 жыл бұрын

Did you get to try the Norovirus oyster souffle? It's a special he offers every few years.... bring your own vomit bag.

@GourmetBGourmet 2 жыл бұрын

I haven’t get a oyster soufflés, let me check menu, when will have oyster soufflé I will book it, sound funny I want try what the taste

@theseeker3771 2 жыл бұрын

@@GourmetBGourmet I assume the Norovirus component was removed from the menu..... it wasn't popular with customer's digestive systems.

@christiandad5920 Жыл бұрын

Lol. 😂

@australianpinaymixedvlog1680 2 жыл бұрын

So delicious, i really love that!

@user-ts7yg7xu3e 2 жыл бұрын

Did you ever eat there, "Pinay"? I doubt it. Given that you cannot even write properly in English and come (obviously) from a 3rd world sh*thole, despite living in another 3rd world sh*thole like Australia, you likely have zero idea of what this food tastes like. Were you a mail order bride? I'm betting 99.9% you are 🙂 At any rate, the food in the Philippines on the street is 10 times better than this fancy slop. Have some respect for yourself.

@filipinabisayanetherland1909 2 жыл бұрын

yummy13.47 full watch

@MrOvchiyan Жыл бұрын

Am I the only one who disturbed with the noise in that restaurant? Feels like McDonald's.

@kamuymamushi5877 2 жыл бұрын

Always been a dream of mine to dine at least once at Heston's Fat Duck 🤤🤤🤤

@GourmetBGourmet 2 жыл бұрын

yes agreed, very good food art show fine dining experience

@kaustshroff381 2 жыл бұрын

I like to eat in peace... This is most certainly not that.

@johnward650 Жыл бұрын

Madness

@darthvaper6745 Жыл бұрын

I miss Heston.,

@chrisl3987 2 жыл бұрын

Look I'm sure this is all very creative and delicious but if I'm hungry I generally don't want or need my meal to come with a fucking instructional lecture.

@michaelfoley906 2 жыл бұрын

Yeah, but if you're just hungry then there are other options, aren't there? You don't go here because you're hungry and just passing by - you're going because you nabbed a table months ago. It's not a quick meal to fill a hole!

@R.S_Howell 4 ай бұрын

'We are technically freezing the meringue.' I'm technically fucking starving, can you stop playing with my food

@FriedTheo Жыл бұрын

Went there about 5 years ago, I was very disappointed. Had far better meals. Do you plan on doing Kitchen Table in London? That was spectacular for me.

@GourmetBGourmet Жыл бұрын

That's the plan!

@wendythompson6323 2 жыл бұрын

And three hours later you'll be hungry again, and a lot poorer.

@forteandblues Жыл бұрын

Not the point…

@mongoose621 Жыл бұрын

Cultured Swine: *me, swigging from my 3rd bottle of Tesco's finest Rose, and a packet of Scampi fries*

@marco69tits 2 жыл бұрын

Does anyone else find this place too loud?I couldn't be arsed

@meow-meow-beans Жыл бұрын

the dining area is rather small

@bifeldman Жыл бұрын

I’d love to go if someone would treat.

@chriszenko3598 8 ай бұрын

I’m surprised the restaurant doesn’t get sued for Copyright infringement . I been eating at the original Fat duck Chinese restaurant in lower manhattan for years