#တိုဟူးနွေး #တိုဖူးနွေး #warm_tofu #tofu_nway #tuntun_vlogs You can check how to cook chicken curry and Garlic Oil from the link below • Beef Balls Shan Noodle... Check out my Facebook Page : profile.php?...
So appetizing! The procedure is quite long but the outcome is great !
@khinmu34572 жыл бұрын
Yummy! Yummy!
@sakthanda2 жыл бұрын
Thanks brother
@boidun71072 жыл бұрын
Thank you 💐
@MsJunnila Жыл бұрын
Thank you so much 🙏🏽🙏🏽🙏🏽
@sandarlwin7123 Жыл бұрын
ありがとございます。❤
@pyaepyaewin75772 жыл бұрын
its very timing with your food vlog when i am starving on diet 🤤
@dawmawmawaung82122 жыл бұрын
Thanks😊😊😊
@darminahmunadi Жыл бұрын
This is looks absolutely delicious I just had this in Myanmar shop cost me $7 for one bowls 🥰this time I wil try make my own with your recipe 👍👍🥰🥰thank you for sharing
@ayeaye-wk9pv2 жыл бұрын
ကျေးဇူးပါလုပ်စားမယ်ဆန်စီးခေါက်ဆွဲနဲ့
@TheKymlee2 жыл бұрын
Hello thank you for sharing! Does it matter which bag/brand of besan or tofu powder you buy? Which one tastes better or do they taste the same? Thank you ^_^!!
@TunTunVlogsCanada2 жыл бұрын
All began powder should taste the same.
@ponytail5032 жыл бұрын
What is sediment
@heinnaing23902 жыл бұрын
Do you store garlic oil in the fridge or outside? How long does it last? I’ve heard there’s risk of botulism.
@TunTunVlogsCanada2 жыл бұрын
I think you ask this question 1000 times
@heinnaing23902 жыл бұрын
@@TunTunVlogsCanada I recall asking you about oyster sauce, fried chilli with shrimp, and ONCE about your garlic/chilli oils in the Kho taunt monte tee video, to which you replied in Burmese so I kindly asked again. I’m asking again because I’ve read about the risks of botulism when it comes to specifically “garlic” oil. Don’t respond if you don’t want to, but don’t be a smartass bud.