How to cook Burmese Warm Tofu | Tofu Nway Recipe | တိုးဖူးနွေး ချက်နည်း

Рет қаралды 163,164

4 жыл бұрын

#တိုဟူးနွေး #တိုဖူးနွေး #warm_tofu #tofu_nway
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Пікірлер: 75

@jasminelovely3185 4 жыл бұрын

I'm living in the USA and I'm from Burma ur vids help me so much . Thank you

@sheplus3 4 жыл бұрын

Made it today. Really nice. The pickle mustard salad is really good too. 😊👍 Thanks

@mt-vu6ci 4 жыл бұрын

Yamieeeee 🙂..... lock down ပြီးရင် လုပ်ကြည့်ပါမယ်. Thanks you

@lilianalafranchi9767 3 жыл бұрын

Thank you!! Very useful

@user-hp1mc6dd9p Жыл бұрын

thanks for this video. Love from thailand😘

@etoilephyo6114 4 жыл бұрын

ကျေးဇူးပါ

@user-lz8zw8be6v 4 жыл бұрын

Perfect bro Thanks

@myintsein3549 6 ай бұрын

Thanks for sharing your recipies. Very delicious. Much appreciated for your details explanation for people who live abroad. Its easily available in London.

@hninmyint478 4 жыл бұрын

ကျေးဇူးအထူးပါခင်ဗျား။

@chittu7218 4 жыл бұрын

ေက်းဇူးပါဗ်

@wintwah3039 4 жыл бұрын

Thank you. This is really helpful. U r awesome 😊

@dawsoesoehla8102 4 жыл бұрын

Good useful for housewife

@zinmemetun214 4 жыл бұрын

Thank you so much

@maychit9589 4 жыл бұрын

စားခ်င္ စရာ ေလး... ဒီကို လဲ တစ္ ပြဲ ေလာက္ ေက်ြး ပါ... :) ေက်း ဇူး ပါ လုပ္ စား ႀကည့္ မယ္ ေနာ...

@hs.lallawmthangimamisaza6418 4 жыл бұрын

Thank you

@hlamoe5821 4 жыл бұрын

ေက်းဇူးတင္ပါတယ္ ကိုထြန္းထြန္း

@chomarmyint8747 10 ай бұрын

သွားရည်တမြားမြား 😋😋😋

@shimishimishimi21 3 жыл бұрын

I wanted to know what is the sauce and what I can use as substitute of it outside of Myanmar, so your information is so useful🥺 Thank you.

@user-kf7no8cv2w 3 жыл бұрын

Good thank

@yamikake5197 2 жыл бұрын

Good

@aungsanmyint9049 3 жыл бұрын

ကျွန်တော်ကတော့လေ ကိုစားမယ့် အနေအထား တို့ဗူးကို ဆန်ချိန်ကော်ခွက်အကြည် ၁ခွက်နဲ့ ရေ၂ခွက်ခွဲ ထည့်ပီး စိမ်ထားပီးလုပ်တယ်ဗျာ့ အကိုက စထည့်ကတည်းက နည်းနည်းထည့်တာများသလားလို့ ပစ်လိုက်တော့လည်း waste ဖြစ်သလားလ်ု့ ☺️

@ttun8262 4 жыл бұрын

Looks very Delicious.

@noelinejohnson7410 4 жыл бұрын

That’s looks delicious thank you so much for sharing make me hungry 😋👍🥰

@MaSweMaSwe-hm3su 10 ай бұрын

စားချင်လိုက်တာ

@NoorAhmed-qv7tk 2 жыл бұрын

When I was very small boy we lived in yangoon. I used to eat one powder name essa, I could remember like.pl can you give details of that .

@sarahmhek554 2 жыл бұрын

I like to eat Shan noddles ❤️ although Im not Burmese 😂

@PaparPapar 4 жыл бұрын

好吃

@YeLynnTun 4 жыл бұрын

TTA become chef :)

@sandraispahany6105 2 жыл бұрын

❤️😘

@khinmgthan5738 4 жыл бұрын

ပျစ်သွားရင်ရေ‌ေန္ွးထပ်ဖြည့်ပြီးကြိုရင်ရတယ်လေ။

@TunTunVlogsCanada 4 жыл бұрын

အဲလောက်ထိ စိတ်မရှည်

@khinmyomyint8966 2 жыл бұрын

👍👍👍👍👍

@AyeAye-eo6wu 10 ай бұрын

ကျမနဲ့ဦးအောင်သန်းနဲ့ကွဲပြီးကတည်းကကျမမှာကျီးပေါင်းရောဂါပါတိုးလာပါတယ်နောက်ထပ်မကြိုက်ရဲတော့ပါဘူး

@moeset1867 3 жыл бұрын

ႏို႔ဆီခြက္န႔ဲခ်ိန္ရင္တစ္ဗူးဆိုေရဘယ္ေလာက္ထည့္ရလဲ႐ွင့္

@naomitu2705 4 жыл бұрын

Thank you for sharing. Corn flour မရှိရင် corn starch သုံးလို့ရပါလား

@TunTunVlogsCanada 4 жыл бұрын

I used corn starch

@naomitu2705 4 жыл бұрын

Tun Tun Food Lover thanks

@NoorAhmed-qv7tk 2 жыл бұрын

What are five spices?

@nganjasmine3822 2 жыл бұрын

Chana flour is cheek peak flour?

@NoorAhmed-qv7tk 2 жыл бұрын

Yes it is channa.

@skz481 2 жыл бұрын

Corn starch မရှိရင်ဘာထည့်လို့ရလည်းမသိဘူးဗျ

@khinthatzin9755 4 жыл бұрын

သားရေ ယို လာပြီး ဟိဟိ

@inggar3 2 жыл бұрын

So I tried today with "Besan". Everything came out nice! Only one question. My Tohu taste a little bitter. How can I fix it? Any tips? Thank you.

@TunTunVlogsCanada 2 жыл бұрын

I put sugar. Did u miss that step?

@inggar3 2 жыл бұрын

@@TunTunVlogsCanada Ooops! I missed that step. I'll try again. I bought 1kg Besan flour so still have plenty more to practice. :D ... So i measured - I used 200g flour (400g water) and it yielded about 3-4 bowls of noodle (depending on how big your bowl is). Thank you so much bro!

@KhinhninSi-gx9gx 4 жыл бұрын

ကျေးဇူးပါရှင့်။ဘေးဘယာဝေးကွာချမ်းသာစွာ နှလုံးစိတ်ဝမ်းငြိမ်းချမ်းကြပါစေရှင့်။

@khinthatzin9755 4 жыл бұрын

အမှိုက်ထောင်း ထဲမပစ် လိုက်ပါနဲ့ ကြွေး ပါလား စားချင်တယ်

@Lulumcnish 4 жыл бұрын

Cook mel naw very soon

@Anonymous6009 4 жыл бұрын

ရှမ်းဆိုင်တွေ မထွက်လို့ မစားရတာကြာပီ၊ လုပ်စားအုံးမယ်ဗျာ

@flatinon007 4 жыл бұрын

Can i use sapagatti noodles?

@TunTunVlogsCanada 4 жыл бұрын

of course you can. but I don't want to eat if someone give me a bowl of warm Tofu with spaghati

@flatinon007 4 жыл бұрын

@@TunTunVlogsCanada Thanks

@flatinon007 3 жыл бұрын

@@786swe I've been using sapagatti noodles since i start making this shan tofu. Yes more tasteful and delicious . Thanks for ur encouragement. 😊

@memiwinmiwinmyat268 4 жыл бұрын

တို့ဟူးကိုစားချင်တာတပိုင်းသေပေမဲ့ ကိုယ်နေသောနယ်မှာပဲ့မုန့်ရောင်းတာမတွေ့ရသောအခါ🤦‍♀️😭😢😢

@TunTunVlogsCanada 4 жыл бұрын

ကုလား ဆိုင်တွေမှာပဲမှန့် ဝယ်လို့ ရပါတယ်

@yuparthettin Жыл бұрын

Besan နဲ႔လုပ္တာကို ပဲစိမ္းမႈန္႔အနံ့ရေနလို႔ အစိမ္းနဲ႔ေပ်ာက္ေအာင္ဘယ္လိုလုပ္လို႔ရမလဲ အကို?

@aungmyohtut21 2 жыл бұрын

တိုဖူး အမာကြိုတာ မရှိဘူးလား

@sawmoe9894 5 ай бұрын

တခါထဲထည့်လိုက်တော့ဘာလို့လဲ

@TunTunVlogsCanada 5 ай бұрын

တခါတည်းထည့်လိုက်လို့ အရမ်းပြစ်သွားရင် ပြန်ခပ်ယူလို့ မလွယ်ဘူးလေ

@foeorr2363 2 жыл бұрын

usa myanmar save

@khinthatzin9755 4 жыл бұрын

အကို က. ဘယ်နိုင်ငံမှာ နေပါသလည်း

@TunTunVlogsCanada 4 жыл бұрын

Canada

@annmarybui9976 3 жыл бұрын

images is not clear

@yingharnfah211 3 жыл бұрын

Not Burmese Warm Tofu, this is Shan Warm Tofu and Shan traditional food yah!

@pipikaka9488 4 жыл бұрын

မက်ဳိုဖူးေသးဘူး မင္းေတာင္က်ိဴတတ္တယ္ဆိုငါလည္းက်ိဴတတ္မွာပါ

@LeeGeeEd 2 жыл бұрын

you are using the table spoon to stir the food. dont you want to you Young Ma?

@tazanna-atz007 4 жыл бұрын

gram flour, chickpea flour နဲ့ chana flour က ဘာကွာပါသလဲ ဆိုင်မှာ besan flour ဆိုပီး နောက်မှ gram flour နဲ့ chickpea flour ဆိုပီး ခွဲရေးထားတာတွေ့လို့ပါ chana flour တော့ခုထိ ရှာလို့မတွေ့သေးပါဘူး ဘာတွေကွာလဲသိပါရစေ တို့ဟူးကြိုရင် ဘယ်ဟာက အသင့်တော်ဆုံးလဲသိပါရစေ

@TunTunVlogsCanada 4 жыл бұрын

တူတူပဲ ထင်တယ် Chick peas ဆိုတာ ဝယ်လိုက်ပေါ.