You are so welcome!

We live pretty close to your neck of the woods. Wish I had known of your lack of organic tomatoes and jalapenos we must have grown yours too. We could have met you at Walmart or somewhere and brought a truck load of them

Omgoodness! I understand doing it at night! It does generate heat! It helps in my kitchen to turn on the exhaust fan over the stove. But...that thing won’t exchange the hot air for cold air!😂😂😂😂. Have a blessed day, friend!

Debbie I wish we lived closer😂😂😂 I’d meet you in a flash....good eating tomatoes. Naw...really, I’ve had a good amount to eat...just not enough to can. They got their plants mixed up and I got cherry instead of regular 😳

That's true!

lol Tell Ray that I love for him to love my recipes!!!!!! Let me just say, those seeded peppers give it such an awesome flavor. Don't skimp.....use 27 seeded and chopped...and 3 chopped with the seeds. mmmmmm I could drink it!!! Troy is safe,but, his sciatic nerve is giving him a fit. poor fellow....terrible pain. Yall stay safe, see ya in a day or two.

@@ApronstringsGayJordan When I was a massage practitioner the sciatic nerve was one of my main issues for my clients when they came in. I used my knuckle to press and count to 10 ,nine points on the buttock whichever was the troubled side, starting from the top of the buttock and going to the bottom. If you spread out three at the top, three in the middle and three at the base you will hit that sciatic nerve dead on. It will be so painful at the beginning but if done a couple of times you will release the sciatic nerve and he will get relief. Hope that helps sista. M. xx

Like minds!!!! Delicious! God bless you!!!😄

You're very welcome

Rick Posey ....thank you for telling me. I’ve made it for years, and it still amazes me with the flavor! I could just eat it like soup😂😂😂. Y’all have a great week!

Amanda Mason oh good!!!😍😍😍

You’re welcome! I hope you enjoy it😍thank you bunches for watching! Have a blessed safe week!!!!

Janine Johnson when you are craving salsa....it’s perfect! Tastes just as good as mine made with fresh tomatoes! Have a wonderful weekend!😀😀

You ARE blessed!!!!!! Good luck....on every jar sealing!!!!!

@@ApronstringsGayJordan thank you so much! They all sealed... but they won't last long!!! :)

Much easier 😂😂😂you’re welcome!! Have a great weekend!!!

Rhyaan Gwin you’re welcome!!! It’s definitely a keeper!!! Have a blessed day!!!😄

Yay!!!!!! I love it!!!😄😄👍

Is this very spicy? We like medium heat since we have little ones. I've been using the Ball recipe for salsa but it came out really bland and watery last year and it was so much work.

Amanda Mason it isn’t Spicy. Seeding the peppers makes all the diy. It’s a unique flavor. 😄. Have a wonderful day!

That is awesome! I am so glad you are using the recipes/ideas!!!! Thank you for your kind words!!!

My brother always water bathed his salsa. It kept well. Wow......we don't have fields like that.....that'd be wonderful. lol Yall have a blessed day! Thank you for always watching. I appreciate it!!!

Dana Michigan it’s a great tasting salsa!!!!

Debbie altman well...it tastes ever better on a tortilla chip or bowl of peas!😂😂😍😍

Oh! Thank you so much! I do appreciate you letting me know! God bless you!!!!

The recipe.....canned or fresh tomatoes....is my all time favorite! I love tomato salsa...one of my weaknesses....chips and salsa. haha.... I eat it on an omelette, fresh peas, beans, rice, meatloaf.... always topping something with salsa! lol

Brenda Rigdon's Brens Den. We’re so smart😂😂😂. So easy and just as good! Have a blessed weekend!😀😀😍

carolyn moody thank you!!!

Holly Hokanson it’s so very good. Everybody that tries it loves it. Several KZfaqrs ( channels) have used it and rave about it. 😄. They don’t give me credit but I recognize the recipe. My friends mom created it years ago.

You're welcome. If you have some great recipes to share, I would sure appreciate it....email me at gjordan46@sbcglobal.net. I love mexican food and would love tips and techniques. God bless you.....happy new year!!!

lol! Thanks for watching!!!

LOl!!!! sometimes.....not always....I get it! I do the same thing. Sometimes I season the zucchini before I dehydratae it and it really does satisfy that" wanna chip thing"!! I hope you try this recipe. Those peppers make such a unique taste . Have a great weekend!!!!

That works......i love this recipe!!!! Either fresh or canned Tomatoes

Kathy Duncan Howdy! So glad you’re here! I’ve never put cilantro in it. You can try or just add it as you use your salsa per jar. I know there are recipes that have cilantro in them so go for it! In Texas you CAN buy happiness. It’s spelled “ chips n salsa”😂😂😂. Btw... I can see part of your other comment but it won’t let me read all or respond maybe in a bit it’ll show it all. I’m so glad to have you! Please share the channel with your friends 😍

I always do 5 minutes......Seals so well!

I can in smaller cans, not the gallon size. thank you for watching!!!

Jen Goods the taste was the same!

Thank you for your sweet words. You can water bath it. You would do it for the recommended time for Tomato salsa in the ball canning book. Right off, I can't remember the exact time. I like doing it this way because ....well..that's how the lady that gave me the recipe does it...and It always produces a good seal.

Good evening!!!! Thank you for watching!!! The salsa is so good. I feel it seals so much more securely this way. I’ve done it 40 years. Always works. Have a blessed weekend 😍

@@ApronstringsGayJordan Ive bought all the peppers and tomatoes and onions. Tomorrow I can. Do you use any seasonings in your salsa?

@@lorisamson5678 I stick to my recipe. I think there’s a card at the end

Yes you can!

Yes. It works fine. I pressure at 5 lbs for 5 min. To get a good deal. Been making it for 40 years.

Yes. You can definitely use canned pepper. I love salsa. !!!

@@ApronstringsGayJordan Thank you! 😊

The one that I water bathed was using the mrs wages mix . I followed the instrutions on the package. This recipe I always use the 5 lbs for 5 minutes.....that's how the recipe was shared with me and I just always do it according to the previous tried and true method. I am sure you could water bath this as well......I am not sure how long you'd need to though. Thank you so much for watching!!!! I hope you subscribe if you havent! Have a blessed week!!!!

I ordered it from Thrive life It is in the accessories section. It is so easy to use!!!!

Because you seed all but 3. It just has a unique flavor.

Mary Gallagher you can use either type of canned tomatoes. Your choice. It’s so yummy!!!! Have a great day! 😄😄😍

Thanks Gaye!

You’re welcome!😄

kmiller6002 I’ve never water bathed this recipe. The ball book recommended for tomato recipes 40 min for qts.

@@ApronstringsGayJordan Thank You Mrs Gay for replying to All my comments!!! Continuous prayers for Mr Troy God Bless you and your family from middle GA 🙏 Kendra

Thank you. We sure need prayers!!!! God bless you!!!❤️❤️

Debora Cousette you definitely can use diced. I, in fact , squashed the whole ones. 😂. That’s all that my COSTCO had. I’m not sure on the pressure. It’s for sealing. Cleveland is 151 ft above sea level. I’ve always used 5 lbs because I got the recipe ( tried n true) from friends living near me. Have a blessed weekend!😀😀

I have an approved recipe similar to yours. It is waterbathed and seals great. I love using the canned tomatoes! The only thing I change is the amount of salt. The commercially ones are already salted so I don’t add salt to my recipe. Have a blessed day!

Valarie ... it sure is easier than using fresh isn’t it ??? God bless you!!!

Susie Cecil I use either sea salt or canning salt. Girl, come see me...I’ll give you some! Stay safe! Praying for your family. 😍😍😍

Thanks!

Hi sue sue don’t be stealing my new recipe from Mrs. Gay 😃

RICK...lol😂😂😂

Yes. You can. Follow the guide for time. Doing it this way works, too. A great deal.

Laura Chastain I ordered it from thrive life. It’s so easy to use. 😀

@@ApronstringsGayJordan what's a good price for one?

Laura Chastain at thrive life it’s under accessories. I think it’s 11.95

For sure it would work . It would be the same as using an stick blender to blend it all up it you wanted to. I found my can at Costco. Sometimes the grocery stores will have them, too. Where do you live in Texas? Whew! It's hot here just North of Houston! Humid , too.

@@ApronstringsGayJordan I live just south of Ft. Worth in Burleson. Yep ... hot & humid here too! Thanks for all your videos! I'm fixing to start canning for the very first time & really excited about it! I'm starting with dill pickles, then gonna break in my new All-American with this salsa recipe of yours. I just now turned 60, and can't believe I've never tried canning before ... I have to make up for lost time!! Have a blessed weekend!

@@Sandra760tx Oh! you lucky lady! All American is on my want list.maybe someday!!! Canning is so easy, just time consuming. The rewards are awesome!!!! Have fun....

No. Taking the seed and pulp out makes it very mild.....only a few whole. It is sooooo mild and good. The seeded jalapenoes just give it an awesome unique flavor.

The recipe card is at the end of the video......Thank you for watching and commenting!!!

One gallon. The tomato amount is the same. It’s sure good!😍

Yes it is! I made it yesterday and my granddaughter loves the flavor. Thank you!

Also if I did quart jars would I still process at 5 lbs for 5 min

@@joannjones5924 I always do pints. You could water bath for the appropriate time. Look in the ball book.

It is posted at the end of the video. If you can't find it, email me and I will send it to you. Thank you for watching!!!! If you havent, please subscribe and watch often!!!

I put a card at the end

Kendra Smith no it isn’t. The 3 that you chop seeds n all do not bring much heat. You can do only 1 or 2 if you don’t want spice at all.

@@ApronstringsGayJordan What if you do want heat?

@@thehoys9412 You can seed all the peppers....but the ratio of tomatoes, onions, and peppers is important .....there is a science involved....and it has to be right. you could substitute bell peppers etc....to eliminate some of the jalapenoes. I hope this helps.

@@ApronstringsGayJordan Hi, I'm sorry, what I meant is, what if you do want is spicy, the reverse of what Kendra was asking. I understand the ratio must be right due to bacteria, acids, etc. But I like spicy salsa. Leave all the seeds in?

@@thehoys9412 😂😂😂. Just leave more unseeded. Chop them whole. I’ve done that before.

Donna Bowers the salsa cooked for an hour. The pressure for 5 min at 5 lbs is for sealing. If I water-bath it’d be longer. I’ve used this method for salsa only for 45 years with perfect results. That being said... you must do what you’re comfortable with 😄. Thank you for watching and takings time to comment. Have a blessed day!