4 ASIAN EGG DINNERS to keep on repeat | Marion's Kitchen

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Marion's Kitchen

Marion's Kitchen

Күн бұрын

The ultimate breakfast food is also the ultimate dinner showstopper. We're making the breakfast staple of eggs 4 ways to make the dinner of champions: Pork & Prawn Egg Foo Young, Mayak Eggs (Korean Marinated Eggs), Cheesy Chilli Crisp Eggs and Steamed Egg Custard & Spicy Pork.
00:00 Introduction
00:58 Korean Marinated Eggs
02:11 Cheesy Chilli Crisp Eggs
03:09 Steamed Egg & Spicy Pork
04:58 Pork & Prawn Egg Foo Young
Get the recipes:
Pork & Prawn Egg Foo Young: www.marionskitchen.com/pork-p...
Steamed Egg Custard & Spicy Pork: www.marionskitchen.com/steame...
Mayak Eggs (Korean Marinated Eggs): www.marionskitchen.com/mayak-...
Cheesy Chilli Crisp Eggs: www.marionskitchen.com/cheesy...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 157
@sarahnapier1865
@sarahnapier1865 Жыл бұрын
I started making Korean food at the start of covid. One of the first things I tried was Ramen eggs (marinated eggs). I now make them every week. They are versatile and simply lovely. BUT- you have showcased just how wonderful Asian eggs recipes can be. Thank you. I have endless respect for how Asian cuisine treats the humble eggs. Thank you for sharing these recipes. Can’t wait to try them.
@TrippyPCubensis424
@TrippyPCubensis424 Жыл бұрын
I love eggs and how versatile they are for all meals. You can use them for literally breakfast, lunch and dinner 🤤 Thank you for these fast and easy egg recipes Marion!
@Marionskitchen
@Marionskitchen Жыл бұрын
You’re welcome Jennifer! ❤️
@StefanCatherasoo
@StefanCatherasoo Жыл бұрын
Egg foo young or "fuyong tan" is very common in Malaysia. "Fuyong" or "furong" is the Chinese name of my hometown Seremban. Glad to see it here.
@joyjohnson8776
@joyjohnson8776 Жыл бұрын
I love having eggs for dinner, so comforting.
@__salvina__
@__salvina__ Жыл бұрын
The last one is so simple yet so good
@siewtin4323
@siewtin4323 Жыл бұрын
I did the steamed egg with spicy pork. I followed the recipe exactly, knowing that my brand of Doubanjiang and soy sauce were very salty, haha. I will remember to reduce the amount by half next time. A wonderful and yummy recipe that will be one of my favorites for a long time! Thank you ♥
@vixlenz
@vixlenz Жыл бұрын
So many great techniques, thank you Marion!!
@PQuaide
@PQuaide Жыл бұрын
I cooked the Steamed Egg Custard & Spicy Pork yesterday, and it was amazing. I had enough of the pork leftover have with sourdough toast, wilted spinach and, yes, a crispy fried egg on the top. Result! 😍
@CebiGreen
@CebiGreen Жыл бұрын
The ground pork and egg pudding is everything!!
@leonorperez-rodriguez4720
@leonorperez-rodriguez4720 Жыл бұрын
Wow!! Yummy!!! I love eggs for any meal & these recipes are going to be great to make!! Thank you Marion & have a wonderful day ♥️
@hannahsolo4903
@hannahsolo4903 Жыл бұрын
Your channel is such a gem ! I was struggling to find asian, yet legit but easy recipees. Sometimes it's hard to get proper ingredients and it can be overwhelming but with your videos I started to actually prepare different plates and all of them are super yummy and well explained! Good job 👏
@Seriously_Eh
@Seriously_Eh Жыл бұрын
I used to order Egg Foo Yung all the time in Vancouver back in the mid 70's, from a joint on Davie Street called "Hong Kong Kitchen", but they added crispy bean sprouts at the end. YUM! Thanks for the recipe!
@Marionskitchen
@Marionskitchen Жыл бұрын
You’re welcome!!! ❤️
@zubaidahabdulkadir1092
@zubaidahabdulkadir1092 Жыл бұрын
I love all yr egg recipes. I normally cook curry or dhal, indian gravy with my eggs. I love d korean eggs especially. Thank you so much. Never knew i can get such delicious egg recipes from a western woman. ❤
@quinettesanders7999
@quinettesanders7999 Жыл бұрын
I have all of your cookbooks. They are gorgeous and beautifully written. Thank You!
@Marionskitchen
@Marionskitchen Жыл бұрын
Thank you so much Quinette!
@returning1125
@returning1125 Жыл бұрын
Eggs! Yay! Funny thing is, I just bought myself three sweet little chickens, and I have been going through your channel for recipes with eggs like fried rice etc. And now you upload this video with perfect timing :D Thank you :)
@Bevalderon
@Bevalderon Жыл бұрын
Marion, I hope you dont mind me saying the following. You always give us wonderful, delicious recipes that always work and taste amazing; AND you always give us your effortless glam and fabulous style. Love you babes, always a treat to see your videos out 😘
@Marionskitchen
@Marionskitchen Жыл бұрын
Oh what a lovely comment to read. Thank you!! I try my best ❤️❤️❤️
@kinkilky7184
@kinkilky7184 Жыл бұрын
You may consider to leave the cover of bamboo steamer lifted abit so that The steam egg has a soft smooth and shiny texture
@Marionskitchen
@Marionskitchen Жыл бұрын
Hey what a great tip! I’ll try it out next time 😊🙌
@mysticseraph2213
@mysticseraph2213 Жыл бұрын
Yum, yum, yum, and yum (one yum for each recipe!). I adore eggs and will enjoy trying all of these recipes. While I've made soy marinated eggs before, I haven't done them with all the extras, so can't wait to try that, too! Would definitely love to see more egg recipes, too 😋❤
@lynmichael7476
@lynmichael7476 Жыл бұрын
Looks yummy, would love to try the marinated eggs, mmmmmm.
@onestar2427
@onestar2427 Жыл бұрын
Very tempting 👍.yummy .😋😋
@rynn4163
@rynn4163 Жыл бұрын
Oh my these dishes look so delicious! I just have to try those marinated eggs!
@Marionskitchen
@Marionskitchen Жыл бұрын
Yes you do!!!
@bullymama369
@bullymama369 Жыл бұрын
I just had breakfast, but you have me salivating with these. Which to make first hmmm?
@reicybasio8904
@reicybasio8904 Жыл бұрын
Will try the first recipe tonight!
@sarahtruth2643
@sarahtruth2643 Жыл бұрын
Eggs are the best. Cheap n easy 🥰👍
@merajmalwenna7632
@merajmalwenna7632 Жыл бұрын
Wow 🤩🔥 all of these eggs recipes looks so yummy 😋 I like all of them 😂 thank you 🙏 for all of these recipes Marion.
@Marionskitchen
@Marionskitchen Жыл бұрын
You are so welcome!
@froodoftheforest
@froodoftheforest Жыл бұрын
I've been scoffing drug eggs for years now - and if you'e somewhere where avocados are abundant or cheap - trust me! Run, don't walk! Make it the same way with avocado too. Sprinkle the avocado with chopped salted peanuts and you have one hell of a breakfast/lunch. Add a fried egg for a quick delicious dinner. They both last nearly a week in the fridge so batch prepping lasts for a week and have easy meals ready!
@Marionskitchen
@Marionskitchen Жыл бұрын
Thanks for sharing Tali! We will definitely give it a try 😍 -Team Marion's Kitchen
@chrinamint
@chrinamint 21 сағат бұрын
I love avocado... Have it with my eggs and cherub tomatoes all the time. So yummy... That would be amazing done this way! Where has this channel and this way of cooking been all my life???
@terayahm6873
@terayahm6873 Жыл бұрын
I am so glad I found your site! Everything looks so exotic and delicious! 5:43
@Marionskitchen
@Marionskitchen Жыл бұрын
Thank you Tera ❤️
@queenmini372
@queenmini372 Жыл бұрын
Yummy 😋
@ISABEL-re6bq
@ISABEL-re6bq Жыл бұрын
I love using quail eggs for the Mayak Gyeran. So good. Tastes better the following day. =)
@ammy1977
@ammy1977 Жыл бұрын
How long do you cook quails eggs for a soft yolk? 😊
@asuban
@asuban Жыл бұрын
I don't really like eggs that much, but I do make them occasionally since they are healthy and quick to make. These recipes look amazing and will up my egg-game for sure :) The marinated eggs look delish.
@TrashCats
@TrashCats Жыл бұрын
Perfect, I have so many eggs left in the fridge now I know what to do with them
@Marionskitchen
@Marionskitchen Жыл бұрын
Enjoy!
@WJthinks
@WJthinks Жыл бұрын
Thank you!!!🙌
@marycahill7712
@marycahill7712 Жыл бұрын
Always enjoy and appreciate your videos!! Once of these day I'll get brave and try one of your recipes!!!❤️
@Natalie-health-wellness
@Natalie-health-wellness Жыл бұрын
It’s so worth it, every recipe is amazing ❤
@rosewooddreams
@rosewooddreams Жыл бұрын
You should go for it, I've cooked about 20 things now and they've all been exceptional :)
@marycahill7712
@marycahill7712 Жыл бұрын
@@rosewooddreams thank you for the encouragement !❤️
@marycahill7712
@marycahill7712 Жыл бұрын
@@Natalie-health-wellness thank you, I'm sure they're all good. I usually have a mediocre plate of food in front of me and watching Marion eats hers!!! I enjoy vicariously !!!😊
@Natalie-health-wellness
@Natalie-health-wellness Жыл бұрын
@@marycahill7712 hehe 😉
@spalonyzasilacz
@spalonyzasilacz Жыл бұрын
I have never eaten a steamed egg. Looks tasty and simple to make. I will definitely make this. 😋
@chrinamint
@chrinamint 21 сағат бұрын
Neither have I! I never even hear anything about them. I don't have a streamer but I'm interested in getting one just because of this video! (I'll skip the prawns tho!)
@mudasirsabir541
@mudasirsabir541 Жыл бұрын
Woooooow 😋😋😋😋😋 this is so yummy 🤤🤤🤤 by the way tonight I cook your handmade pull noodle recipe so tasty so yummy thank you so much Marion ❤️❤️❤️❤️❤️🎉🎉🎉🎉
@Marionskitchen
@Marionskitchen Жыл бұрын
Ooooh nice! I love that recipe!
@mudasirsabir541
@mudasirsabir541 Жыл бұрын
@@Marionskitchen me to
@shawnfoodfever
@shawnfoodfever Жыл бұрын
fu yong eggs are so yummy😍😍😋😋
@BangEtoy
@BangEtoy Жыл бұрын
Nice sharing yummy
@beasttitanofficial3768
@beasttitanofficial3768 Жыл бұрын
It's like a meme here in Portugal that you can tell a recipe is Portuguese if there's an egg in there somewhere in some form.
@Marionskitchen
@Marionskitchen Жыл бұрын
😆 I didn’t know that! How fun!
@beasttitanofficial3768
@beasttitanofficial3768 Жыл бұрын
@@Marionskitchen We eat a lot of eggs :p
@AnnhilateTheNihilist
@AnnhilateTheNihilist Жыл бұрын
Same with Korea
@vaya247
@vaya247 Жыл бұрын
I Should have been born a Portuguese!
@isoldelippens6670
@isoldelippens6670 Жыл бұрын
I should not be watching this in bed t night, I was already kind of hungry and am now even more hungry. I have to try these.
@natalinegloriana3430
@natalinegloriana3430 Жыл бұрын
For the cheesy crisp egg would be superb if you use basil instead of spinach. It’ll give a really nice aroma and flavour
@hannahpinocci813
@hannahpinocci813 Жыл бұрын
Cilbir is my latest egg obsession, it's so good
@Marionskitchen
@Marionskitchen Жыл бұрын
Oh yes love that dish too!
@kouhei8078
@kouhei8078 Жыл бұрын
Delicious!
@jeanqnguyen4542
@jeanqnguyen4542 Жыл бұрын
Wowww…best looking eggs ever
@dyingdoesnthurt1967
@dyingdoesnthurt1967 Жыл бұрын
Definitely on my list, yum
@NEWCOOKINGUSA
@NEWCOOKINGUSA Жыл бұрын
Cooking food yummy 😋 food eggs fried 😋❤️
@dailycami
@dailycami Жыл бұрын
That korean marinated eggs!!!! 😮‍💨😍
@nims402
@nims402 Жыл бұрын
Korean here! “ geh - lahn “ is essentially how you pronounce the word egg in korean
@Marionskitchen
@Marionskitchen Жыл бұрын
Awesome!!! Thank you!
@odettemarillier1297
@odettemarillier1297 Жыл бұрын
Love eggs , loved this video 💯
@Marionskitchen
@Marionskitchen Жыл бұрын
❤️❤️❤️
@LibraryCake
@LibraryCake Жыл бұрын
the footage is amazing
@shoukifong
@shoukifong Жыл бұрын
Omfg this is a whole new level of egg
@bobyhappy2992
@bobyhappy2992 Жыл бұрын
the salty egg sauce you made for your singapour crabe...but with noodles 😊😊
@iam_mai_iam
@iam_mai_iam 4 ай бұрын
More Please. Thanks❤❤❤
@sharrie-huang
@sharrie-huang Жыл бұрын
I would maybe grind the szechuan peppercorns. Eating them whole might be a bit too much for the tongue lol😅
@mimoleta
@mimoleta Жыл бұрын
The marinated eggs kind of look like you peeled an egg just for the shell to grow back in lol. I must give them a try they look so good.
@crankthatmarco
@crankthatmarco Жыл бұрын
I love your love bangle❤
@rightperson4215
@rightperson4215 Жыл бұрын
❤❤❤❤
@hollish196
@hollish196 Жыл бұрын
For the Korean eggs, can you cook them a bit more? I really, really, really don't like soft boiled eggs. The recipe sounds great, though. And the beef-egg custard sounds delicious. Thanks for the reminder that egg foo young is so easy to do. I forget about it, as I am by myself and it really doesn't do well as a left over.
@Marionskitchen
@Marionskitchen Жыл бұрын
You could definitely cook the boiled eggs how you like them! :-)
@scross5326
@scross5326 Жыл бұрын
Yes, you can cook the eggs to a firm yolk. When you break open the egg, pour the marinade into the firm yolks and let it soften. It’s so good!
@automechanicsltd4961
@automechanicsltd4961 Жыл бұрын
How do you check the recipie?
@chrinamint
@chrinamint 21 сағат бұрын
Gosh, these all look so delicious! Things I never would've thought of! I'm glad my friend turned me on to your channel! I just watched your chicken breast with the miso video, my first of your videos, and I subscribed immediately! You make it look like I could do this... Easy! At least the couple of videos I've seen so far. Love your shirt in this one!
@sweeetsinx
@sweeetsinx Жыл бұрын
Do you have a wok you recommend??
@Marionskitchen
@Marionskitchen Жыл бұрын
Hi Mamie, you can check out our Mako wok kit via this link shop.marionskitchen.com/pages/mako 😊 -Team Marion's Kitchen
@exit2exist676
@exit2exist676 Жыл бұрын
Eggcellent :D. Sorry ;)
@christianchauhan23
@christianchauhan23 Жыл бұрын
❤🤍💙 all your video's #MARION👍
@terayahm6873
@terayahm6873 Жыл бұрын
Are all these recipes in your books?
@Marionskitchen
@Marionskitchen Жыл бұрын
You can find all of these recipes on my website 😊 marionskitchen.com
@luanamariejoseph
@luanamariejoseph Жыл бұрын
Il faut que je cuise la custard en sous vide
@karenstrong8887
@karenstrong8887 Жыл бұрын
We eat a lot of Japanese meals. So we eat a lot of eggs. I didn’t eat an egg for 46 years because both parents were gone very young from heart disease. Eggs were full of Cholesterol that they now tell us was a mistake. They do have a lot of Cholesterol but it is a good kind that doesn’t make bad Cholesterol. So I am trying all of these. Thank you. ❤
@_Oo_I_oO_
@_Oo_I_oO_ Жыл бұрын
Gye-ran = (ke)tchup + I(ran) Aussie pronunciation only
@BlowUpTheOutsideWorld
@BlowUpTheOutsideWorld Жыл бұрын
MARINATED FTW
@aznbabeeo
@aznbabeeo Жыл бұрын
pronounced ge-rahn!
@fv6125
@fv6125 Жыл бұрын
It would be such a nuissance to remove the peppercorns
@lenaraullo5263
@lenaraullo5263 Жыл бұрын
what is alternative to soy sauce if one has Histamine intolerance.
@Marionskitchen
@Marionskitchen Жыл бұрын
You could use try coconut aminos 😊
@lenaraullo5263
@lenaraullo5263 Жыл бұрын
@@Marionskitchen Thank you.
@yeahweburnstuff
@yeahweburnstuff Жыл бұрын
SNOTTY EGG WHITES!!!!
@cmj1126
@cmj1126 Жыл бұрын
Why are we doing voice overs now? I miss your live episodes. 😭😭❤️
@tag21au
@tag21au Жыл бұрын
I'm confused 🤷‍♀️ are you filming in front of a green screen or is there something wrong with the focus??? Drunk egg sounds tasty
@ah2522
@ah2522 Жыл бұрын
I don't know about using whole peppercorns in the egg dish....biting into a peppercorn is disastrous
@akankshapatwari4167
@akankshapatwari4167 3 ай бұрын
I am sorry . Is it only my problem? I gagged when I had the Korean eggs. I couldn't stand the hint of sweetnees in the eggs. I usually am not very fussy. To reiterate is it a problem with my palate?
@petethebastard
@petethebastard Жыл бұрын
Heggs were on my LIST... but not enough room in my back-pack... They're now PRIORITY for the next visit to the swoopermarkt! Yummo!! [Limited budget, on a bus.]
@linderpak6214
@linderpak6214 Жыл бұрын
gyeh (g-eh) rahn
@Marionskitchen
@Marionskitchen Жыл бұрын
Yay! Thank you!
@thomasdavie4813
@thomasdavie4813 Жыл бұрын
Eggs are one of my least favourite foods on earth. Sorry Marion, not even YOU could make me change my mind.
@Marionskitchen
@Marionskitchen Жыл бұрын
🤣
@isabellevanharseler1604
@isabellevanharseler1604 Жыл бұрын
Are you pregnant again???? 😮😮
@feverspell
@feverspell Жыл бұрын
No offense, but that's an incredibly rude question to ask someone you don't know and who doesn't know you. If she wants to share any news with her subscribers, she will. Until then, mind your business.
@greenappletree6815
@greenappletree6815 Жыл бұрын
Gross big number not only 4 as salmonella in a pan
@Natalie-health-wellness
@Natalie-health-wellness Жыл бұрын
I love all these ideas with egg, I love everything Asian food lol, the egg custard is not my cup of tea but I would definitely try the others 😘😘 The mayak eggs… would you hear them up when eating, or leave cold?
@bettyand42
@bettyand42 Жыл бұрын
leave them cold but serve over hot rice (heating up the eggs would likely end up overcooking them)
@Natalie-health-wellness
@Natalie-health-wellness Жыл бұрын
@@bettyand42 thank you for replying … I was thinking it would over cook the eggs if I heat them. I wouldn’t enjoy it cold, might leave them at room temp 😁👍🏼
@Knight-Night
@Knight-Night Жыл бұрын
what part of $8 a dozen is budget friendly??? in West Virginia here
@Anthony-co4go
@Anthony-co4go Жыл бұрын
too runny those yolks
@Knight-Night
@Knight-Night Жыл бұрын
an egg is an egg/ now u can make diff things with it but it is still just an egg. with that said... fucking um!!!
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