4 ingredients Empanada dough recipe // easy empanada dough // Ryukenphajed // Rina’s Kitchen

Рет қаралды 561,799

4 жыл бұрын

This is my version of no egg empanada dough and it has only 4 ingredients. So this is the perfect recipe for those who are on a budget. This is a no fail recipe for empanada dough. Try this and see the difference. This can also be baked or fried so, no need to make 2 different recipes.
Happy cooking.
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Pork empanada recipe : • Pork empanada recipe
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Пікірлер: 300

@emisakata5694 Жыл бұрын

Receita onegai😊

@RinasKitchen0711 Жыл бұрын

500 gramas de farinha 175-180 ml de água quente 100 gramas de manteiga 1 colher de chá de sal

@emisakata5694 Жыл бұрын

Muito obrigada sensei 🥰👏👏👏👏

@arturosantos8087 11 ай бұрын

@@RinasKitchen0711😊😊😮😢😊😊😊😊😢😊😊😢😊😊

@BRASASPATAGONICAS 7 ай бұрын

Muchas gracias por el video

@user-jq7lo3kx2b 4 ай бұрын

Hola Rina. Veo en otro de tus videos que para la misma cantidad de harina utilizas 100-120 ml de agua, y en esta receta es 170 ml de agua caliente. Tampoco utilizas huevo ¿Hay alguna razón? Gracias 😊 ¿Varía algo el resultado?

@ikonpark6752 3 жыл бұрын

Ganitong video ng recipe ang gusto ko...walang arte... at wala ring music na useless naman.. salamat natuto ako simple at malinaw.. God bless you more

@theanythingcook7879 4 жыл бұрын

Great recipe! I love the "no egg" recipe! This recipe is so simple and easy! Delicious! ONLY 4 ingredients! WOW! Thank you for sharing! Joined you my friend! Here to support always and BIG like! Let us stay connected always!

@cecilekirkpatrick9442 3 жыл бұрын

Love the look of the dough and fold. You make it look so easy ! Will try soon.

@gailrazon8918 3 жыл бұрын

Napaka galing at bilis naman po ng mag sara ng empanada pag aaralan ko po yan😍

@cosyhealthandart2426 4 жыл бұрын

So nice amazing recipe sharing friend 👍💐

@izzmeeeclaire2438 2 жыл бұрын

Thank you for giving this recipe! I’ve just tried it now (the dough)and definitely works on me even I’m an amateur. Very 10/10 for me!. Though my flour requires more water than what is the recipe is calling for, but still I have made a perfect crust thanks for this video

@theldor9597 Жыл бұрын

Thank you for sharing the beautiful video, nice presentation.

@amitsiovitz4000 2 жыл бұрын

Looks great! I will try this dough out later today!

@toningbermudo4942 4 жыл бұрын

Wow ang galing, di ko talaga alam po paano mag sealed ng empanada.. bravo

@manilaboy3119 4 жыл бұрын

Wow mabilis at madaling gawen.

@evegar4528 3 жыл бұрын

Love this for empanada. Thank you

@NovalieSweet 3 жыл бұрын

I really really enjoyed this recipe, it was easy, quick, and delicious!❤❤

@jazzjareesvlog5722 4 жыл бұрын

Thanks for sharing! One of my favorite pinoy pastry😍

@sketchbookrabbit6492 4 жыл бұрын

will definitely try this!

@mitch3278 2 жыл бұрын

Wow u look amazing ang galing namn

@juliekyle7935 3 ай бұрын

That dough looks beautiful to work with .

@CessNook 2 жыл бұрын

This is the dough recipe I've been looking for, economical and most of all not sticky. Thanks a lot for sharing your recipe! Now I can easily prepare dough. Kudoz!

@jedadiahhh 2 жыл бұрын

❤️❤️❤️ amazing tutorial.

@LamVuononGiansimplegardening 2 жыл бұрын

Hi. Thank you for sharing great video.

@lisamurphy9824 3 жыл бұрын

Rina, you look like you’ve done this a thousand times.☺️ what a wonderful recipe and thank you for making this video. Great job!

@anatapia2584 3 жыл бұрын

Seguro y Las Cocinare! MUCHAS Gracias ❤️

@rosaleamacaspac8621 3 жыл бұрын

I’m happy to see you’re using margarine instead of butter foe this. I will definitely give this a try. Thank you for sharing.

@jodimendoza2784 2 жыл бұрын

10/10 for me I also try this dough 🥰🥰🥰

@carolramos2702 3 жыл бұрын

OMG ! THIS IS EXACTLY WHAT I WAS LOOKING FOR! I'LL DEFINITELY TRY IT! :) TX!

@teayanaboy 2 жыл бұрын

Hi Rina, i tried it today and it's perfect. Thank you for sharing this video. God bless and more power!

@ntan4864 Жыл бұрын

How to make curry pup

@bonitacadalso5135 2 жыл бұрын

OMG talaga sarap ng dough super madali lang last night ko napanuod at ngayong araw gumawa ako perfect siya at masarap.. Thank you po maam for sharing this recipe .

@jeof223 2 жыл бұрын

Wala ba syang sugar mam

@mommshielei2432 2 жыл бұрын

Naka gawa na ko ayus eto ung hinaganap ko dough sa emapanda. Ang sarap lalo pag bago luto. Naka benta nako knina. ung recipe mo 25 pcs ngawa ko tag 30 grams. So kung 1 kilo harina 50 pcs. Thank you po . God bless

@racmasolaiman9402 3 жыл бұрын

Wow nice, gosto Kong matoto

@mariafaria2256 2 жыл бұрын

I do like this. Thank you!

@myleneramb6687 2 жыл бұрын

I thank you for sharing.watching from Frankfurt Germany po.

@keepingupwithmimi5675 2 жыл бұрын

Wow she’s a pro you can just tell how she handles it. I’m trying this tonight but idk it doesn’t look as smooth as hers

@charismamacalalad5297 2 жыл бұрын

Thanks for the recipe 😊 ❤️ It's very easy and i love it❤️😊

@lebleubayou 6 ай бұрын

Thank you. So very interesting. I've never seen it made with hot water. I would have liked to have seen the end result after frying. I would have liked to have seen the fried empanadas broken open so that I would know if I like to consistency of the fried dough.

@teresarafael9357 3 жыл бұрын

Thank you Rina, i love your easy recipe. Tere

@lykamayaquinotumacder9447 3 жыл бұрын

Tnxs for sharing mam God bless.

@activerealtyinc5193 Жыл бұрын

I can’t wait to get home to make this dough, empanadas my entire family loves and I usually buy the discs, but this looks wonderful, I wish you had showed us the baked product, thanks so. Much!

@angelajolly9649 3 жыл бұрын

Excellent 👌👌

@chokkan7 6 ай бұрын

Thank you for posting this.

@shienababy6097 3 жыл бұрын

I will try this today! The only recipe i found that calls for melted butter and hot water. Haha why not! I always end up with cracks on my cold butter cold water dough and always hard to work with. I'll let you know the outcome later if you like ;)

@wandaruiz9814 Жыл бұрын

Excellent recipe. Love the results.

@RinasKitchen0711 Жыл бұрын

Thanks 😊

@anndee4998 11 ай бұрын

@@RinasKitchen0711 where's the measurement of this recipe

@tosheacollier2039 3 жыл бұрын

Trying This Recipe Very, Very Soon!!

@consuelovelasquez4923 2 жыл бұрын

Love it

@joselaracuente6796 3 жыл бұрын

The best empanada recipe.Thank you!

@delacruzgr1 3 жыл бұрын

Hehehe, it was just a dough...

@sylviaandrade2783 3 жыл бұрын

muy buena receta

@Vandanasspecialrecipes 4 жыл бұрын

Nice shareing dear668👍

@Baketheworldabutterplace 4 жыл бұрын

Thank you for the recipe! Empanada is my ultimate favorite food ❤

@judyocampo 2 жыл бұрын

I will try this,,🥰

@ZeAoki Жыл бұрын

My fav empanada dough recipe I always use :D

@raymondcelis5882 2 жыл бұрын

Tnx for sharing' itry q

@putahengjapan4609 4 жыл бұрын

Nindot mag negosyo ani sis dako ginansya ba hehehhe

@Neyobe 4 жыл бұрын

Amazing

@ochie_gojocruz7369 4 жыл бұрын

salamat ng marami teacher rina😘 naperfect ko na po si empanada dough😊

@ronskie 2 жыл бұрын

ano po iyong mga ingredients niya, mahirap po kasing bsahin. maraming salamat po!

@kimberlygraham543 2 жыл бұрын

Thank u soooo very much for sharing I wish l found you before l watched 10 vedio looking for a dough Repeices

@valarieotero4105 3 жыл бұрын

thank you. perfect

@jennifervalle267 5 ай бұрын

Thank u. Obviously this is for making the dough only! Perfect dough. 😊

@RinasKitchen0711 29 күн бұрын

My pleasure 😊

@elenagruwell2918 3 жыл бұрын

Thanks for sharing this recipe! Can we use oil instead if margarine? Is this dough fir both bake and fry empanadas?

@LifeStyleandfoods 4 жыл бұрын

superb dear

@timelessxbeautyy 3 жыл бұрын

AMAZING RECIPE!! literally shared the recipe with like 5 other people ❤️❤️

@workshop3301 3 жыл бұрын

Literally??? Really??? I was going to do it figuratively...thanks for the heads up!!!!

@timelessxbeautyy 3 жыл бұрын

@@workshop3301 yesss really!!!! Ever since I came across this video I’m still using the recipe up to this day !

@sweetcattleya7852 4 жыл бұрын

Yummy!

@justinacosta1569 2 жыл бұрын

Making it now. Looking forward to seeing the outcome 😀 Thanks for the simple quick recipe 🧡

@goriofran3339 Жыл бұрын

How was it?is it flacky?

@roronoazoro9916 Жыл бұрын

dami po nasarapan sa empanada ko gawa ng dough nyo po yung inspiration ko salamat po now i have 2 set orders

@yvonnedpenha6411 3 жыл бұрын

oved the video and recipe. Please could you tell me if I could use vegetable cooking oil instead of lard and butter. Also can I bake them in the oven, what gas mark should I set the oven on and for how long should I bake the empanadas.. Thanks you for sharing, Yvonne DPenha

@gabrieladeuschle3596 3 жыл бұрын

If I want to make the dough to use for later in the day, will the dough get hard if I keep it in the fridge? Or will it keep it's softness like when used right away? Or is it ok to leave it out all day? I don't want to mess this up. Thank you!

@rowenaflores9511 3 жыл бұрын

hot water instead cold water? interesting i will try po

@bainerainefamily4100 3 жыл бұрын

Great recipe,i just wanna ask if can i store the empanada uncooked (the dough) in the refrigerator? for how long? thanks

@yayaaareiii 4 жыл бұрын

Galing galing mo talaga ate! More videos po! 😊😊😊 Very informative at easy tutorials pa, mabilis sundan. ❤️❤️❤️❤️❤️

@marinaengrato8280 3 жыл бұрын

@@RinasKitchen0711,pede star margarine?tnx

@marinaengrato8280 3 жыл бұрын

@@RinasKitchen0711,thanks po sa reply

@divinasanger4072 3 жыл бұрын

Pwd po ba veg.lard

@dulceninierasfamilyvlogs7972 2 жыл бұрын

I should have tried this than the other recipe I saw, it looked like the ingredients were blended easily and smooth in no time of kneading? I wonder if the hot water made it so?

@lillybear1214 2 жыл бұрын

Yea I’ve learned hot water vs cold will make it easier to knead the dough

@mkslaw2003 2 жыл бұрын

Yummy

@gxw2350 3 жыл бұрын

Thank you for the simple recipe and i love your folding technique! How much filling?

@lhescrucido5206 3 жыл бұрын

How much po benta nyo ng empanada per piece

@ohrijin9816 9 ай бұрын

Tanx for sharing can i ask about your filling its looks yummy😍

@liewong6972 3 жыл бұрын

Thank you ..to show how to make empanada dough...can you please give the recepie how to make the filling....

@robertvasquez1845 3 жыл бұрын

Most recipes call for cold water and cold butter. How did you land on the melted butter and hot water? Love your smooth crimping btw.

@robertvasquez1845 3 жыл бұрын

@@RinasKitchen0711 thanks for the response. And also. Bangin(delicious) recipe. Making it again tonight. Breakfast ones. But also ganna use melted shortening instead of butter, as I have none at this time of night. Can be used 1 to 1 in case anyone didnt know.

@daemonshinanvlog1526 4 жыл бұрын

More power tobyou intro n channel

@mamicle 2 жыл бұрын

Beautiful

@lauramarilyn1 Жыл бұрын

I just made them, they turned out amazing! Baked at 200C for 35 mins

@RinasKitchen0711 Жыл бұрын

Glad you liked it 😘

@wilsonmaputol2949 Жыл бұрын

How is the water ratio of this. Three Fourth Cup of water or Three to four Cups of water..

@RinasKitchen0711 Жыл бұрын

3/4 cup of water

@tryandreamz Жыл бұрын

Yeah it seems like 3/4 cup is not enough. It’s hard to knead it

@vieernest7586 2 жыл бұрын

Thanks for the recipe. ❤️ I try it and it's perfect ❤️ but When you've been on Display for a long time, does the Empanada naturally soften? Thanks for the answer ☺️

@mrsadelfa3767 3 жыл бұрын

Sarap

@carmentrevino7771 3 жыл бұрын

do you put them in the oven or you fry them

@archerc4828 2 жыл бұрын

Son cosido en horno o fritos? Are they cooked in the oven or fried?

@memeroma1703 13 күн бұрын

You make it look so easy pleating to seal the empanadas.

@RinasKitchen0711 12 күн бұрын

@@memeroma1703 thank you 😊

@kavitaalani121 2 жыл бұрын

Does this dough come out crisp when /baked?

@DinoHead258 2 жыл бұрын

Thx for teaching us to cook that

@alexharper213 2 жыл бұрын

This was made with love, you can tell.

@marthapico9431 2 жыл бұрын

Quiero hacer ests masa para empanadas. Mi problema es que no encontré la lista de los 4 ingredientes. POR FAVOR, así sea en inglés, necesito conocerlos para hacer esta masa. GRACIAS por compartir.

@Hannah-zt4jb 3 жыл бұрын

Can I bake these in the oven?

@liftingmysoul Жыл бұрын

This is it!

@whaynnaaraujo7341 2 жыл бұрын

I made the masa it is good

@sangebotelho3398 3 жыл бұрын

When baking what temperature do you use and for how long ? Also do you egg wash first ? Thanks in advance. Beautiful dough

@lorebethreubal6457 2 жыл бұрын

Hello Mam, can I ask a recipe of h These empanada dough?

@markgil400 2 жыл бұрын

Can you freeze uncooked empanada?

@shanenism5692 3 жыл бұрын

Hello, how hot is the water supposed to be?

@lourdesayala2535 3 жыл бұрын

No sugar? I put sugar.. It taste so good.

@ronskie 3 жыл бұрын

pag bake ilang minutes and gaano kainit? Salamat po! Ingat po kayo lagi.

@esmeraldafrance9475 3 жыл бұрын

Where to buy your meyal cutter f dough tnx ❤️

@mariner1358 2 жыл бұрын

Please tell us the baking time. How long to bake and at what temperature? 375F for 45 minutes?

@racquelmendoza4257 2 жыл бұрын

Can you put apple mixture

@roxanneroxas4558 3 жыл бұрын

Ano po pgkakaiba sa texture or lasa pg my egg po or wala.

@franciscolaigue7103 3 жыл бұрын

Pwede ba rice flour o glutinous flour? Ty

@hannageorgettemagpantay7779 3 жыл бұрын

Shelf life po ng dough when placed inside the fridge?