4 Levels of Chicken Parm: Amateur to Food Scientist

4 Levels of Chicken Parm: Amateur to Food Scientist | Epicurious

Рет қаралды 753,660

Жыл бұрын

We challenged chefs of three different skill levels - amateur Emily, home cook Beth, and professional chef Chris Scott from the Institute of Culinary Education - to make us their best chicken parmesan recipe. Once each level of chef had presented and tasted their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which chicken parm are you picking for Sunday dinner?
Keep up with Chef Chris on Instagram @chefchris512 and over at Butter Funk Biscuit: www.butterfunkbiscuit.com/
Follow The Institute of Culinary Education on Instagram at @iceculinary
Follow Beth on Instagram @bethdimino and her KZfaq channel: / @mybubbieskitchen1343
Keep up with Emily at @emilyslamduncan and on her KZfaq channel: / emilyduncan
Director: Debra Remstein
Director of Photography: Jeremy Harris
Editors: Manolo Moreno
Talent -
Level 1- Emily Duncan
Level 2- Beth Dimino
Level 3 - Chef Chris Scott
Food Scientist: Rosemary Trout
Producer: Tyre Nobles
Culinary Producer: Mallary Santucci
Associate Culinary Producer - Katrina
Culinary Assistant - Stevie Stewart
Director of Talent: Cynthia Simpson
Line Producer: Jennifer McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Operator: Lucas Young
Audio: Austin Rumsey
Post Production Supervisor: Stephanie Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell
Video Copy ad Recipe Editor: Vivian Jao
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. apps.apple.com/app/apple-stor...
Still haven’t subscribed to Epicurious on KZfaq? ►► bit.ly/epiyoutubesub
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Пікірлер: 771

@jonkuh825 Жыл бұрын

Beth never cooks to impress anyone , she always cooks like her family is right off camera and that's why she is the best .

@zulim8712 Жыл бұрын

Agree

@Hades-uh8sl Жыл бұрын

Beth is probably my favorite chef

@diaryofablackspinster Жыл бұрын

I love Beth’s approach to cooking. Cook in the way that makes sense to you, as long as it’s safe and tasty.

@acdameli Жыл бұрын

Honestly, I see level 1 cooks learning a lot over time. Emily is always amusing but more importantly she (from what I’ve seen) is growing as a cook. It’s great to see the growth.

@BabyMakR Жыл бұрын

Yeh. About time she is bumped up a level.

@startrek2365 Жыл бұрын

I don't know if she is level 2 yet but she has got to be at least 1.5 and rising. She is clearly working on finding and learning those little things that add a lot to a dish. Emily is probably a lot like a large number of people that watch this channel. Donesn't ever do the hardest stuff but always trying to be better and make better food. She is clearly taking at least something from all of this.

@xanderscookingschool1497 Жыл бұрын

Emily hasn't really learned anything though. If anything, for the most part I think she went down a bit.

@CK-ou3es Жыл бұрын

Yes! From ketchup to zhuzhing up jarred sauce 🥺

@AnuelleCheng Жыл бұрын

this aged well, watch 4 levels of boneless wings!

@gignock Жыл бұрын

I would like to be the level zero chef. I’ll be making chicken parm today with dinonuggets, string cheese, and some jarred tomato sauce.

@asahearts1 Жыл бұрын

I'm so jealous.

@maromania7 Жыл бұрын

saaaaaame.

@alexanderf.6396 Жыл бұрын

bruh

@ratchethondaracing2240 Жыл бұрын

*lunchables pizza sauce

@tabebitokage1040 Жыл бұрын

My normal chicken parm is Perdue Chicken Patty, Pregrated parm&Mozz and jarred tomato sauce bought on sale. Normally can't be bothered to make the authentic kind.

@NotRealPhil Жыл бұрын

Beth is a national treasure

@BananaPeelEuroTrash Жыл бұрын

Ahww yeah, she's got that perfect balance between utter functionality and still making something elevated.

@dantethunderstone2118 Жыл бұрын

Except for not knowing how to speak

@ruthrandall2451 Жыл бұрын

I agree and I'm not even American 😅😅

@matthewmcalister2165 Жыл бұрын

90% of the time, the level 2 chef's dish looks the best. Level 1 can be a bit simplistic and Level three too posh/sophisticated. Level 2 is that happy medium

@alyssej.6046 Жыл бұрын

@@dantethunderstone2118 The "moots" made me cringe SO hard.

@hollish196 Жыл бұрын

I really want Beth's food. She makes such nice sensible food!

@klausoshaunacey8429 Жыл бұрын

I agree. She’s very down to earth and sweet and encourages doing a little extra to make your meal even better without going overboard. She also just has that great mother/grandmother vibe

@snoopy3323 Жыл бұрын

I agree. She also cooks with the people she's feeding in mind. In this she mentions her grandkids, and in other videos says "I do this because my husband likes it." She really cooks with love, which is the best way to cook.

Жыл бұрын

Man, I want Beth as my grandmother. Her grandkids are so lucky 😭

@userjwny04 Жыл бұрын

Fr her food always looks bomb 😭

@Nimesay1 Жыл бұрын

Samee

@Nimesay1 Жыл бұрын

@@userjwny04 agreed!!!

@beanshady Жыл бұрын

Yep and her Chicken Parm dish is the one I would like to try the most. It's gotta be super tasty 🤤

@nollypolly Жыл бұрын

Beth cooks EXACTLY like my mother (and grandmother/great grandmother lol). From not using flour, to saucing the pasta before serving, to using romano instead of parmesan.... I've never seen anyone else do it all the same way. Lol

@skyydancer67 Жыл бұрын

My mom was Southern so we always used flour and seasoned the chicken. I prefer frying my chicken like Emily did though. That flavor is 👌

@rjsmith2007 Жыл бұрын

It's an insult to not sauce the pasta before serving!

@AnonDrewT Жыл бұрын

Same here! Once I became dating age, I found SEVERAL gf’s families served spaghetti noodles and sauce separately. It was shocking, and doesn’t taste right lol

@ceral1079 Жыл бұрын

Chris sounds like he's a powerhouse in every kitchen he enters. He has such a dominating energy when it comes to cooking, it's amazing.

@2ntwins Жыл бұрын

check him out on top chef s15. he did really well. i want to know what his fried chicken recipe is. tom collichio said it was the best he's had on the show

@Steveofthejungle8 Жыл бұрын

Emily’s chicken tenders do not deserve that much hate! Put some respect on the ketchup queen’s name!

@drasticbread249 Жыл бұрын

My theory about people who don't like tenders is they just love cleaning dishes.

@bernarrcoletta7419 Жыл бұрын

That’s funny!

@HappyHealthyWife Жыл бұрын

I'm disappointed she didn't use ketchup for her tomato sauce.😏

@generalnawaki Жыл бұрын

Considering how far she's come since those ketchup days I think her's is just fine.

@stevecagle2317 Жыл бұрын

Jeebus! I keep a a bag of frozen, crispy chicken strips handy. When I want something quick they're great for chicken Parm. Bake on parchment, remove before done, cover with Mozzarella & Parm, put back in and browned slightly. Make pasta, open bottle of Rao's marinara, finish pasta in the sauce, extra sauce on plate with chicken on top (so it doesn't sog out) and enjoy. Done in half the time with one dirty pot for cooking pasta and after draining it, heating the sauce. Clean up is one sheet pan, pot and colander. And it makes ONE serving for me

@JinzouningenTX Жыл бұрын

Emily, Beth and Chris, can this get any better? Only if Frank raised and butchered his own chickens.

@lorddragonskin3603 Жыл бұрын

He is still making his own planet to raise his food

@melbell0865 Жыл бұрын

He was growing his own wheat to make the breadcrumbs.

@sayhello5377 Жыл бұрын

Saul will use his great grandmother’s mortal and pestle to grind spices hand picked in the Alps. He’ll make his own cheese. He’ll bake homemade bread and then grind it into fresh bread crumbs. 🏆

@goodestboi7692 Жыл бұрын

@@sayhello5377 mortar*

@BabyMakR Жыл бұрын

Easily. Crumb in Cornflakes.

@Princess_Aurora Жыл бұрын

Beth’s looks and feels like an nice home cooked meal from your grandmother/mom, that has no short cuts and all the home style taste you like.

@ntielman2072 Жыл бұрын

"It always tastes like mama, I wish my family was here right now" - Beth is so wholesome 😭❤❤

@_Toxicity Жыл бұрын

You know what would be amazing? An episode that's just all the Epicurious classics sitting down and having a huge meal together: Saul, Frank, Emily, Beth, Onika, Steven, Pink Shirt Guy, Rose--all of them, just meeting and eating and chilling. EDIT: By "all of them," I did mean ALL of them, even those I didn't think of in the ten seconds I was typing this. Thank you to everyone for your additions below. We do all love our Epicurious peeps!

@henryault458 Жыл бұрын

Pink Shirt Guy? Do you mean John?

@_Toxicity Жыл бұрын

@@henryault458 I think his name is Anthony.

@ianrhile Жыл бұрын

Pink shirt guy has a KZfaq channel: kzfaq.info

@mattlafemina Жыл бұрын

Lorenzo a glaring omission

@henryault458 Жыл бұрын

@@_Toxicity, oh yeah you’re right. Sorry. But either way, I feel like John should’ve been included in the group above.

@stephenhill1716 Жыл бұрын

Emily seems like she’s getting a little bit better and more knowledgeable since she started doing this. She’ll be a level 2 chef in a few years!

@yasser9350 Жыл бұрын

Its been 4 years now since she ketchuped that burger 🤣

@matariki9818 Жыл бұрын

Chris' voice is so smooth and warm, I want to listen to a food podcast of his at some point and for him to boss me around the kitchen, the roulade looks awesome.

@jimislam5285 Жыл бұрын

we wanna see Julie vs Beth in a grandma's battle👑❤️

@melitasir3235 Жыл бұрын

How dare you … … I'm in

@Xavio354 Жыл бұрын

What are we talking here, rap battle? Fisticuffs?

@brownie3454 Жыл бұрын

@@Xavio354 Pain Olympics

@delavidaebella Жыл бұрын

Beth: And what they (grandkids) want, is what I do. (11:06) Me: How do I sign up to be her grandkid? 🥺

@skylerrider638 Жыл бұрын

when she said she wished her family was there rn :(((

@zulim8712 Жыл бұрын

She's the sweetest 💗

@takakihashimoto3389 Жыл бұрын

Emily has been a level one chef for as long as I know and I started to watch this channel 2 years ago She deserves level-up 😂

@davidbarnett8617 Жыл бұрын

Not the way she cooks...

@ilsgrade8357 Жыл бұрын

No she does not. She still is a level one. And there is nothing wrong with that. Some people just prefer to put less time and dedication into cooking and the result is accordingly. Don't get me wrong, I'm not trying to blame or insult people who just put sauce from a glass on their food and call it a day. It's a personal choice that is based on an individuals priorities and that's fine.

@robertrico7598 Жыл бұрын

Nooooooooooooope

@MichaelMengo Жыл бұрын

Hell no! She needs to stop using ketchup first and put more effort😂

@sundalius Жыл бұрын

@@ilsgrade8357 nah bro she’s def home cook level. I really thought the level 2 was level 1 this episode until I saw Rosemary break it down.

@shaman5433 Жыл бұрын

Emily is like the employee the boss doesn't want to promote, because he's doing such a fantastic job and it would be hard to find a new one to fill in.

@mechadoggy Жыл бұрын

Just give raises instead of promotions then

@matthewfields5985 Жыл бұрын

Man, I’m such a fan of Emily. I love seeing her cool because it gives me hope as a lvl 0.5 cook lol

@karlitop7497 Жыл бұрын

Beth plate looked really good and a slice of home . Loved it

@ddsquires1 Жыл бұрын

As a high school food science teacher I love this series! Please do more.

@Emcron Жыл бұрын

Beth is essentially every friendly grandma trope ever. love her!

@The_Argent 9 ай бұрын

Beth is the only one who actually made chicken parm. Fantastic

@APEXPASSION674 Жыл бұрын

The level 3 chef sounds like a military school instructor😂

@H0lyMoley Жыл бұрын

I loved his comment at the end - "This isn't what nana used to make, but she'd get a kick out of it." Quote of the episode right there.

@NuclearNurse1 Жыл бұрын

While I usually do level 2 cooking, I made level 0 chicken parmesan yesterday. Air fry a chicken nugget. Put a dollop of Mezzetta sauce on it, and a mozzarella ball. Melt in air fryer. Had it with bowtie pasta with, parmesan reggiano, fresh parsley, and browned butter.

@Kneto Жыл бұрын

"If been a professional chef for 32 years" That guy looks like 32 😳

@kamcorder3585 Жыл бұрын

I'm 25 and he looks younger than me

@rampe001 Жыл бұрын

Chris is a total baller. So glad he’s back on screen.

@michaelhoogendoorn3179 Жыл бұрын

It's not often that I like the level 3 dish the best, but whatever Chris was making, it looked so incredible!

@nfields03 Жыл бұрын

Them: Which one would you eat? Me: Yes.

@ColombianLNP Жыл бұрын

Epicurious is honestly one of my favorite KZfaq channels! Cheers from your biggest fan in Colombia amigos!

@Jimmieadamsp Жыл бұрын

I really wanna try that roulade. That looks so good!

@heather_bot Жыл бұрын

Me TOOOOO!!!! I want to drink that sauce!!

@KuyaPixels23 Жыл бұрын

Love seeing Level 2 chef Muriel again

@LilT2o00 Жыл бұрын

Emily is an international treasure

@bethanyplatt1536 Жыл бұрын

Chicken Parm is one of my go-to's after a stressful day. All three had some pointers I want to try out for my own recipe.

@Crayshack Жыл бұрын

I always use chicken thigh, because the thighs are the best part of the chicken. I also like to do a red wine marinade before I do anything else. Finally, I don't like to make a big slice of cheese on top. Instead, I just make sure I have enough cheese mixed into the breading so that the cheesiness is fully mixed in. Mostly just Pecorino Romano. With the sauce, I've done everything from level 1 to level 3 shown in this video. Emily's approach is certainly easy for a quick meal, but if I'm putting the work into a meal needed for chicken parmesan, I'm going to make my sauce from fresh tomatoes.

@abdussattarnayeem7046 Жыл бұрын

what they want is what I do - every grandma ever

@carebear91 Жыл бұрын

I would eat all of these! But I feel like Beth's would be the pinnacle for me. :)

@Zoe-fu7bt Жыл бұрын

Yay! I love how often you include Emily.

@AnoterosHershy Жыл бұрын

I always want to do all the neat little tricks from pro chefs I read about and watch, and then I remember im the one who has to do the dishes.

@jonathanthomas8736 Жыл бұрын

One of the reasons I got to a 2.7 is I cook, she does dishes. (And I do trash and cat boxes.)

@kellyhone2612 Жыл бұрын

Chris is a chef after my own heart I can’t get enough cheese either! 😂

@PianothShaveck Жыл бұрын

Epicurious really tries to make Emily seem like a likeable person. And I think they're doing a really good job at that.

@jonathanthomas8736 Жыл бұрын

This is a bit of a revelation. I do a lot of chicken cutlet dishes (always from a whole chicken) but I've never done Chix Parm because at even the best restaurants, there seems to be a ceiling on how good it can be. And then Chris totally elevated it. Caul fat? I get it, but too hard to find easily. Now, a stuffed cutlet? This makes sense. The farce may end up literal here, but I'm always looking for a way to use the dark meat. Thanks!

@Corrderio Жыл бұрын

"I can't get enough cheese" This guy is speaking my language.

@Kallah_DaughterOfYAHUAH Жыл бұрын

It’s crazy how over the years these chefs (and rose) have really become like family to all of us. Lol

@aangomesbranco Жыл бұрын

Emily and Beth - doing regular chicken parm. Chris - doing anything but chicken parm.

@queerpeopleinthehouse3294 Жыл бұрын

Beth's chicken Parm looks so good oml 😭😭😭

@gaiasclea6115 Жыл бұрын

I just absolutely love Emily!!

@JohnThomas-yo1no Ай бұрын

I think the Level 2 lady is absolutely adorable and the perfect template for any loving grandmother.

@ritikavaswanii6248 Жыл бұрын

Love Beth such a mood @1:38 I follow the same motto

@FoougieTV Жыл бұрын

Ooh! I wanna taste #2's parm. Looks so delicious!!!!

@SLAMETmulu Жыл бұрын

I love all those epicurious figure, cook with sains and experience always excited to watch 😍

@jay2faded450 Жыл бұрын

i love that Elizabeth took an ingredient from chef lish using fennel shes taking knowledge on I love that ❤

@_Toxicity Жыл бұрын

Beth, are you willing to be the grandma of everyone on Epicurious? We love you!

@Z3N1T4 Жыл бұрын

The master level chef is doing more of a Chicken Kiev/Cordon Bleu than a chicken parmagiana. I would pick 2 or 1 for comfort eating chicken parm

@nadiaelderbas8515 Жыл бұрын

That’s the point, chicken a la kiev with a tomato sauce sounds better than either chicken parm and chicken kiev… boss move

@fu2133 Жыл бұрын

I really want to try Chris's dish 😋

@itsmedeeeee Жыл бұрын

Rightttt!!!

@Waffels81 Жыл бұрын

I would love to see a timer for each level so I can see how long it really takes.

@EM-sk3sc Жыл бұрын

For the first time, I think level 2 is doing it for me! Beth reminds me of those old school italian shops that I would go to for chicken parm sandwiches. I can feel the love across the screen!

@skyydancer67 Жыл бұрын

The way she did it looks like many an Italian restaurants' style of chicken parm but with home style portions. Too bad it didn't appear in front of me when it was finished. 🤤

@Summer-zv1tq Жыл бұрын

I got to say the home cook chicken parm looks the best to me. Although I would certainly be open to trying the experts chicken parm

@iliketowatch1978 Жыл бұрын

Yassssssssss Rose, you WERK that baby pink Jacket. You ate that. Beth is that Nonna that will do anything for her grand babies

@EccentricSH Жыл бұрын

I always love the direction Chris goes with food. Also love when him and Beth are in the same episode it’s like the perfect contrast in dishes😂 I’m always catching myself thinking to myself why I’m I trying to pick-it’s not like I can eat their food right now😂😂😂!

@VerhoevenSimon Жыл бұрын

I adore the love Beth showcases, and how she always relates it to what her grandchildren like. And I love Scott's take, especially as orzo is so underused. It would be a delight to see Frank doing his own take on this on his protofranks channel.

@chicken2jail545 Жыл бұрын

Great episode! I thought it was going to be Beth when I saw the vegetable mill. Her and Chris make a great Level 2 and 3 combo. And I have that exact same bottle of Olive oil that Emily has! Quality ingredients.

@lorettafarnsworth459 Жыл бұрын

I'd still love to see Rose try the food that's cooked!

@_Toxicity Жыл бұрын

Could we have a "How to Prepare and Use Every Type of..." with herbs plz? And maybe one with tea? What snacks go well with what tea, how to brew it, maybe the history behind each brew? Thanks!

@hillaryfuller5204 Жыл бұрын

I like how they seem to be commenting on one another’s styles or ideas about the food. As if they’re responding to one another

@DCMcNeilJr Жыл бұрын

I'm making all three tonight!

@courtneyashton6177 Жыл бұрын

Honestly i think Emily’s and Beth’s look way more appealing than Chris’s

@vytautaseicas4283 Жыл бұрын

Yes and I think is much easier to make than level 3 chef dish

@pattyofurniture694 Жыл бұрын

Agreed

@redace4821 Жыл бұрын

@@vytautaseicas4283 You don't say, genius.

@Stanlos Жыл бұрын

I bet Beth gives the coziest hugs!

@direng Жыл бұрын

How to make a Chickern Parma in Australia: 1. Go to the Pub 2. Buy it and a beer 3. Enjoy

@HWme Жыл бұрын

Way to go Emily, you are improving a lot.

@ExhalatiBreat Жыл бұрын

Emily and Chris are great. But Beth cooks just like my gran used to cook, chuck it all in we will figure it out. I love it. Thank you Beth for giving me the best memory. now i cook for her but i remember. Grans cook the best

@indysgill Жыл бұрын

Chris seemed pissed off at being chef for 32 YEARS! 😂😂

@Blindrock69 Жыл бұрын

Watched this expecting a Middlesbrough chicken parmo (which is delicious). Didn't realise they were different, gonna have to try a parm now

@IronDuke_xX Жыл бұрын

I cook somewhere between level 1 and 2, i do everything beth does with the chicken and seasoning, whether i use jar sauce or my own depends on time! Beth is my favourite.

@TyDanie Жыл бұрын

“ I’m a little freak for pepper” I felt that 😂

@craftypod Жыл бұрын

Came here to say how much I love Beth, and look how many people beat me to it!

@0ceanicify Жыл бұрын

Parmo is a staple of Newcastle life - and the tenders sound awesome 👌

@ryanburke5549 Жыл бұрын

Where I live in Teesside, Parmos are the ultimate takeaway food. Love it!

@xxPenjoxx Жыл бұрын

I'm from Scotland and I never knew that, that's really cool, I always thought it was an American thing. Man, a chicken parm after a night out would really hit the spot

@ryanburke5549 Жыл бұрын

@@xxPenjoxx Parmos are different to the Chicken Parms. It’s a breaded chicken breast cooked with cheese and bechamel sauce on the top. It’s a North East staple and absolutely delicious!

@xxPenjoxx Жыл бұрын

@@ryanburke5549 aw man that sounds so good, I'd take that over a kebab any day.

@andrewf6625 Жыл бұрын

Level 3 chefs are the smartest in the kitchen, but the level 3 always seems to make the dish a whisper of what it’s supposed to be 🤣

@hellothere6345 Жыл бұрын

aussies looking at this like, "where the chips? wheres the salad?"

@kintsugiugiu 9 ай бұрын

I love the way Beth says "sauce" s2

@JetstreamGW Жыл бұрын

Beth: "If I'm coming home from work and I have to make dinner, I'm not breaking a whole chicken." You're definitely right, Beth, though we must all keep in mind that this is literally Chris' job. :P

@fanficrocks Жыл бұрын

Just for some international flair In Australia, it would be extremely rare not to have chicken parmigiana and potato chips, in a pub. This has been a pub staple for decades and goes well with just about any beer on tap.

@_Toxicity Жыл бұрын

Chef is brave using a mandolin for garlic.

@kn1cshe1 Жыл бұрын

"Farce? Like 'the opposite of a drama'?" absolutely sleighed me.

@mecha279 Жыл бұрын

I love Beth 😍her dish is the only one I’d actually eat! Good old nonna convenient food for the picky eaters 😂😂

@yomomma5295 Жыл бұрын

Level 2 hit.. Beth, we love u

@joshuayonson431 Жыл бұрын

Grandma’s cooking will always be legendary

@RollerSCoaster17 Жыл бұрын

Fun fact for the pre shredded cheese! The additive they use is cellulose. What is cellulose? Cellulose is a additive they use in pre shredded bagged cheese. It prevents clumping and gives a smooth breeze to your cheese. It’s made from a wood pulp. Normally it’s safe. Cheese is NEVER supposed to have more than 2% of cellulose. Don’t worry! It’s harmless. If it says 100% cheese, ooh, you could be wrong. Prefer buying the whole block cheese and using the grater. It’s easier and has a nicer melting than American cheese.

@allenthurman7577 9 ай бұрын

If everyone had a grandma like beth the world would be a better place

@elim02 5 ай бұрын

Emily’s looks the best imo. If I felt like eating chicken parm, that’s what I would want

@jjkj8421 Жыл бұрын

Epicurious guys,make videos of level 1 to level 4 food tasters also...it will be fun and interesting.

@friesewiese Жыл бұрын

love the series and I watch all episodes rightt now, but could you make a few more vegetarian meals? would love that

@joeblow578 Жыл бұрын

Now, I would have been interested to see them taste each other's versions!

@jahrelladams2517 Жыл бұрын

The same trio from the Fried Chicken video, my taste buds are going mad. Fried chicken my second fav soul food dish, and chicken parm my most fav italian dish. I need both now

@kopsu6739 Жыл бұрын

It's not Italian.

@Thedrewtunner Жыл бұрын

Did they skipover/cut out the analysis of the tomato sauces? Little confused here, otherwise love the video and cooking demos and tutorials here. Much love chefs, editors and production staff, and finally all viewers for making this channel a success

@LucasGrecco 2 ай бұрын

I would definitely go for Beth's recipe!

@poloi3440 Жыл бұрын

Those side by side comparisons are really good

@krishnapriyan503 Жыл бұрын

After eating processed cheese and frozen mozzarella my whole life, the other day i finally tasted parmesan and profoundly understood why y'all are so obsessed with it