4 Levels of Flatbread: Amateur to Food Scientist

4 Levels of Flatbread: Amateur to Food Scientist | Epicurious

Рет қаралды 504,804

3 жыл бұрын

We challenged chefs of three different skill levels - amateur Emily, home cook Rinku, and executive chef Ayesha Nurdjaja of Shuka Restaurant in New York City - to toast us up their favorite flatbread recipe. Once each level of chef had finished and tasted their final product, we asked food scientist Rose to explain their choices from an expert's perspective. Which flatbread are you reaching for first?
Keep up with Emily at @emilyslamduncan
Rinku is on Instagram at @spice_chronicles
Chef Ayesha is on Instagram at @ayesha_rare & @shukanyc
Follow Rose at @rosemarytrout_foodscience
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Пікірлер: 962

@franglish7014 3 жыл бұрын

Emily has gone from making cinamon rolls with Pizza dough to making here own dough from scratch. That's progress.

@kenneth2472 3 жыл бұрын

very true

@VotteyDaily 3 жыл бұрын

Nice i like ❤️❤️❤️

@codyzachary3047 3 жыл бұрын

For assistance, communicate with Hamilton on WhatsApp

@codyzachary3047 3 жыл бұрын

+ 1 9 7 3 5 2 4 6 6 9 2

@codyzachary3047 3 жыл бұрын

Forexexpert020@gmail. com

@vanessapidini3839 3 жыл бұрын

'Beauty and the Yeast' Emily 2020

@duckking404 3 жыл бұрын

XDDDDDDDDD VERY FONY XDDDDDDDDDDD

@sexysputnik 3 жыл бұрын

That's wife material

@ulliquarahyuga7534 3 жыл бұрын

Emily: “I’m going to put it in the oven at hot and leave it in until it’s cooked.” Me: “Write that down! write that down!”

@joanna48290 3 жыл бұрын

Charles the french

@mrclueuin 3 жыл бұрын

😄

@ahirajannat9250 3 жыл бұрын

Ayy charles the french fan here

@cursedgrapefruit3570 3 жыл бұрын

I’m loving Indian Professor Mcgonagall

@Penguinlolol 3 жыл бұрын

YES, I knew she reminded me of someone but I couldn't put my finger on it.

@cursedgrapefruit3570 3 жыл бұрын

@@Penguinlololyeah she was in last video and I had the same feeling but it just clicked this video

@kanishkpandey6238 3 жыл бұрын

Professor sprout ?

@faheem3721 3 жыл бұрын

Noice

@Joppe. 3 жыл бұрын

Nah mrs trunchbull from mathilda

@Esob 3 жыл бұрын

Rinku Auntie's perfectly round aloo paratha really be calling out every misshapen roti I make. 🌚

@rajanbabu8223 3 жыл бұрын

Hahaha Same

@crloscee 3 жыл бұрын

"im gonna put it in the oven at hot and im gonna leave it until cooked" 😭😭😭😭😭

@belalabusultan5911 3 жыл бұрын

to be fair, it's more fun that way.

@Mob-tq7gv 3 жыл бұрын

I died when she said that

@RandomPerson-tw8mn 3 жыл бұрын

😂😂👏🏼 Gotta love her

@ladyhotep5189 2 жыл бұрын

I love naan. Just ate it for the first time a couple of months ago.

@seerogamoli509 3 жыл бұрын

The level 2 chef is sooo adorable and the bread she made is DELICIOUS

@beccalopresti4167 3 жыл бұрын

She makes my heart so happy ugh

@morganbathgate1374 3 жыл бұрын

She should be a level three sweetheart

@namankataria4142 3 жыл бұрын

We make all kind of flat breads, We she said not to boil potatoes I was laughing as hell. But She chosen good dish for American Audience. Parantha( Stuffed Flat flatbread Generally Whole Wheat)

@batarangislive7561 3 жыл бұрын

i am indian and trusts me level 2 is perfect

@bensong486 3 жыл бұрын

Omg! You got to eat her flatbread?!

@marcus.... 3 жыл бұрын

You can tell by the level 2's voice that she's automatically a level 4 when it comes to flatbread.

@Sarawarawara- 3 жыл бұрын

A level 4 that actually cooks

@addictedtofamilyguy7627 3 жыл бұрын

Why ? Isn't she indian ? Flat bread is arab

@willowwild4320 3 жыл бұрын

@@addictedtofamilyguy7627 I mean it’s basically naan, which is popular in Indian

@mynameisaniwae4005 3 жыл бұрын

@@addictedtofamilyguy7627 flat bread is Indian too :)

@gladonnet 3 жыл бұрын

To all of y'all here who think indian flatbreads are all about naan then let me enlighten you that naan is only eaten as a delicate bread, rarely in our homes. We make our own flatbread from scratch every single day and it's called roti or chappati. All of us indian women know know to cook our rotis. Next is naan belongs only to Punjab which us a small province in India though it's food has made itself known around the world for it's rich taste and availability.

@yipper00 3 жыл бұрын

I love this level 3 chef, she's amazing at explaining her process and the way she is so comfortable and confident in her actions makes it fun to watch her cook.

@punmaster1059 3 жыл бұрын

“No technique except for not cutting your fingers off” My favorite line

@tigerz8174 3 жыл бұрын

You forgot Emily's: Cook on hot until cooked 😉

@FantasThicc 3 жыл бұрын

The best

@izabelanemeth9382 3 жыл бұрын

Well thrue

@Passionforfoodrecipes 3 жыл бұрын

I asked my wife how much of that indian flatbread we had left, she shouts back, *Naan.*

@Ai-vd4mx 3 жыл бұрын

AHH yes very fonny

@ziggystatdust6008 3 жыл бұрын

The door's that way sir....

@Passionforfoodrecipes 3 жыл бұрын

@@ziggystatdust6008 🚪🚶‍♂️

@Hello-fh9eu 3 жыл бұрын

@Elijah Mathews Henry Nan is a type of Indian flatbread and Naan is basically how they’re pronouncing None

@simonandersson9179 3 жыл бұрын

I need to find a rope...

@allisonkarana6664 3 жыл бұрын

As an Iraqi I’m so happy there’s finally a chef that knows middle eastern dishes!!

@Fenerli_Sarıoğlu 3 жыл бұрын

Same here dude (except i'm turkish XD)

@joanna48290 3 жыл бұрын

Yh im lebanese so it's nice but the way she pronounced it tho😂 "Lak majoun" idk how u guys pronounce it but here it's lahm baajin (لحمة بعجين) for those who don't know lahm is meat and aajin is dough and the way she did it was a bit different but that's okay

@joanna48290 3 жыл бұрын

Like here we don't blend the onions and tomatoes we chop them and it gives it a much better texture.

@singingmyblue8000 3 жыл бұрын

Yoohoo same buddy! Except for I'm Syrian. I'm glad she mentioned the Levant as I personally believe it's quite different and unique to the typical "middle eaatern" rep.

@singingmyblue8000 3 жыл бұрын

Yoohoo same buddy! Except for I'm Syrian. I'm glad she mentioned the Levant as I personally believe it's quite different and unique to the typical "middle eaatern" rep.

@radostalina 3 жыл бұрын

The home cook lady really reminds me of my aunt, with her mannerisms , appearance and voice!

@belalabusultan5911 3 жыл бұрын

you must be new to this channel, Emily is one of the most popular chefs.

@florayoussef65 3 жыл бұрын

Plot twist that is ur aunt Undercover

@emeralddarkness 3 жыл бұрын

@@belalabusultan5911 pretty sure by "home cook" they mean level 2, not 1

@EricAtienza 3 жыл бұрын

How does your Aunt feel about ketchup?

@Mob-tq7gv 3 жыл бұрын

@@belalabusultan5911 I’m pretty sure they meant the lady who talked like she was falling asleep aka chef 2

@alexislaforte6749 3 жыл бұрын

Yes I think I’ll watch this instead of studying for my exams 👍🏽

@red_dll 3 жыл бұрын

Study first and reward yourself with this video 👍

@niklas6551 3 жыл бұрын

Good idea

@docedcrib9079 3 жыл бұрын

Procrastination is an art

@darrie2468 3 жыл бұрын

You are shouting at me!!!!! Me taking my mid exam nap 😭

@shreyanarayan8023 3 жыл бұрын

Same😭😭😭😭😭😭

@kaworunagisa4009 3 жыл бұрын

Rinku gives me seasoned professional educator vibes. Which is definitely a compliment.

@alexachen996 3 жыл бұрын

“Tiny little creatures burping forever until pizza dough gets bigger.” 😂😂😂😂😂 Emily you give me life.

@KontroldKaos 3 жыл бұрын

“But did I hurt anyone?” is the new “But did you die though?”

@delavidaebella 3 жыл бұрын

"So other chefs, watch out!" - Emily, 2020 Someone's ready for lvl 2

@minsiuh8960 3 жыл бұрын

No!!!!!

@wyomgupta7575 2 жыл бұрын

no ketchup girl aint ready yet

@xiathan Жыл бұрын

She's level 2 now!

@MonalisaS 3 жыл бұрын

I'm gonna need that whole plate of parathas and a tub of mango achar.

@piningforfjords 3 жыл бұрын

For real. My food envy is off the charts 📈📈📈

@luminessence321 3 жыл бұрын

im eating the paratha i dont like yougurt or achar

@ROMANTIKILLER2 3 жыл бұрын

Old school Emily would have taken a pre-made dough straight out of the package ... now that's some remarkable evolution.

@gerardacronin334 3 жыл бұрын

All three flatbreads look absolutely delicious. Well done, ladies!

@hadley20 3 жыл бұрын

why do homework when you could waste your time watching other people make flatbreads that you’re never gonna make yourself

@indianpotatofarmer6508 3 жыл бұрын

Preach

@kamsi5891 3 жыл бұрын

Dude NO! I’m literally supposed to be doing Botany hw right now

@mjhowson2389 3 жыл бұрын

Three of my favorite chefs in one episode! Rinku makes the most phenomenal dishes. A great addition to Epicurious.

@rafaelrios3282 3 жыл бұрын

I love how every 3 level chef flexes their 3000 year experience in the intro.

@hashirrr245 3 жыл бұрын

Level 2 chef reminds me of my College Urdu teacher, her accent is sooo sober and sweet

@tbh-demon9977 3 жыл бұрын

Hainaaa same

@KariThomasMiller 3 жыл бұрын

Wow, all three look excellent, and we get food from 3 distinct cuisines. Great episode!

@samy5215 3 жыл бұрын

Emily :"I'm gonna put it in the oven at... HOT and leave it untill cooked"😂

@dtdang0309 3 жыл бұрын

We come to the point where - The level 1 makes her own dough. - The level 2 makes the most complicated dish. - And the level 3 dish is actually reasonable.

@paola7045 3 жыл бұрын

How is 2 the most complicated? She didn’t even use yeast

@aveekb4512 3 жыл бұрын

@@paola7045 Lol so I take it yeast dishes are harder than non-yeast dishes? *Pizza dough*

@chenxi4848 3 жыл бұрын

frying the bread is what you traditionally do in india. idk what you're talking about

@mukundgupta2959 3 жыл бұрын

The level 2 was made a little more complicated than it needs to be.

@chenxi4848 3 жыл бұрын

@@mukundgupta2959 how so

@jusemoma 3 жыл бұрын

Rinku's accent is so beautiful!!!! so calming, i hate beats and onions but just the way she explains them its like sureeeeee lets try it why not, keep talking

@hannah4504 3 жыл бұрын

Have been LOVING all the diversity to the dishes, lately. Instead of just elevating American style cooking with more expensive ingredients, we're finally acknowledging other cultural cooking practices and showing how much more depth and flavor can be imparted by incorporating other spices and techniques. My heart is so happy!

@karamkaakaji6036 3 жыл бұрын

Emily is like that one aunt who knows exactly what you want for Christmas and birthdays, and gets them for you. Somehow, that one aunt manages to convince your parents to let you keep it.

@lordfarquaad1202 3 жыл бұрын

That one aunt... I don't have :(

@megannoonanable 3 жыл бұрын

I absolutely love paratha, I need this in my life.

@kshitisedits950 2 жыл бұрын

Make it I SWEARRR i eat this everyday and i LOVE IT i am guessing u have everything already just not the wheat flor and its super cheap go make it gurll

@ralphibrahim9325 3 жыл бұрын

I’m from the Middle East and as far as I’m concerned, traditionally speaking the dough used for Lahm B’aajin (level 3) is made without any dairy, just water, wheat flour, yeast, sugar, and optionally oil. I now get why Italians get frustrated over recipes that are replicated inaccurately.

@malakzaiter2291 Жыл бұрын

The fact that the recipe was not that accurate is not what bothered me the most, it was how she said it.

@nasiruddinaiman8826 3 жыл бұрын

What I like about this channel is how it helps me to apply scientific theories I've learnt in college into my cooking even though I am not a major in culinary.

@williamsuryawijaya1838 3 жыл бұрын

2:12 Level 2 Chef : "I'm working with my hands." Level 3 Chef : *Use mixing machine* Level 1 Chef : "Laa-Dee-Daa"

@beingmusk 3 жыл бұрын

This is an unnecessary Indian approval that yup , what 2nd level chef made was really a parantha that we eat 😛 but her accent is like a typical aunty 😂 But she is really cuteee!!!

@mizzdramax0x 3 жыл бұрын

She said it was a paratha.

@bharadwajgoda5578 3 жыл бұрын

@@mizzdramax0x Same thing

@mizzdramax0x 3 жыл бұрын

@@bharadwajgoda5578 lol thats what i'm saying. the comment says it is what she said it is

@beingmusk 3 жыл бұрын

@@mizzdramax0x i was approving it and added that this is "unnecessary" too !

@peterjuhasz2769 3 жыл бұрын

See is the Indian Queen Elizabeth. Period.

@TheLowstef 3 жыл бұрын

I'm quite sure Emily can make hard-boiled eggs and make it entertaining.

@KaraanMalaastare 3 жыл бұрын

Anyone else love when Chef Nurdjaja explains things? She is an amazing instructor! :D

@joshmiller5374 2 жыл бұрын

Emily needs a podcast, I’d love to listen to her talk about random things and make terrible puns while I’m working

@iRoyal21 3 жыл бұрын

Emily with her presentation! 😮😮😮

@Metzli 3 жыл бұрын

5:12 "There's no technique here besides not cutting your finger off" I like her!

@chritels1246 3 жыл бұрын

I just love Emilys chill-chaotic energy

@sensiation 3 жыл бұрын

Finally some Indian representation 🥳

@namankataria4142 3 жыл бұрын

Yes, Palak is NRI, I guess. The who made omelet

@PrettyH8Mach1n3 3 жыл бұрын

@@namankataria4142 I think she is POI- person of Indian origin, not necessarily born in India regardless of whether they have kept citizenship, like Non-resident Indians. The terms have become confusing though so I probably need to see what the consensus is online. Probably should've done that before I answered lol.

@mayes6079 3 жыл бұрын

i don’t even like aloo paratha but the one rinku made looks so delicious

@livelaughlove12 3 жыл бұрын

EMILY. AND FLAKEY SALT. A GROWTH I'M PROUD TO SEE.

@gabinogutierrez2977 3 жыл бұрын

Emily is the heart of the show, we have seen the evolution of her cooking, and is amazing.

@chrismyco7950 3 жыл бұрын

emily is not level 1 anymore, wow made her own dough. for the level 2 chefs, Rinku flexes the most and i appreciate that.

@AidenSShin 3 жыл бұрын

I’m in love with the accent of level 2 chef...

@iamAbhinavThakur 3 жыл бұрын

Every indian when they saw parantha in the thumbnail---✨" interesting "✨

@indianpotatofarmer6508 3 жыл бұрын

Yup

@belalabusultan5911 3 жыл бұрын

I can't pinpoint Ayesha's cusine style, it's all over the middle east, the Caucasus region, and south eastern Europe.

@andycalimara 3 жыл бұрын

No two chefs are alike, even in the Middle East. There is no one standard. Every country is different, every town is different, and even neighbors cook differently.

@BlueLikeAnIKEABag 3 жыл бұрын

@Black Guns Matter Can't be wrong if it's delicious

@juxyper 3 жыл бұрын

Feels quite Levantine to me

@meleksuzie 3 жыл бұрын

She is half Indonesian and half Italian

@emilyagopian3973 3 жыл бұрын

This is very common in Armenian cuisine which she mentioned :)

@hisokamorrow6185 3 жыл бұрын

emily has soared so far, giving me very storyline progress

@vloggyadventures9534 3 жыл бұрын

Emily is a legend . From buying store bought dough to making it with her own hands

@SaadAliArts 3 жыл бұрын

I love the Indian one because this flatbread is also cooked in every home of Pakistan as well as India

@radzsing 2 жыл бұрын

and in every home across the diaspora. Cheers from the Caribbean.

@ciacon7097 3 жыл бұрын

"Butter on steroids" I CANT STOP LAUGHING

@taerrificpjms4133 3 жыл бұрын

Level 2 sounds like every aunty I've ever encountered who asked me when I'm going to get married xD living for the south asian representation though

@MrAntLib 3 жыл бұрын

My fav part of these is when they all taste their creations and are always so happy and impressed with themselves I love it

@saniyarathod966 3 жыл бұрын

The level two chef feels like my kindergarten teacher

@DuelScreen 3 жыл бұрын

11:20 LOL! Emily: "I'm going to put it in the oven at hot, and I'm going to leave it until cooked."

@vincentb5391 3 жыл бұрын

Rinku seems so sweet, she makes me happy.

@PrettyH8Mach1n3 3 жыл бұрын

Aisha sounds like a lot of people I grew up with around NJ/ NY boroughs/ Long Island/ parts of Westchester. I love her confident movements and speech and I wish I had more levantine food like this around me, because i have wanted to try it forever. Love Emily's humor, sass, relatability and seeing how she has improved. I like the look of that pizza bianca And of course Auntie Rinku representing with those tasty paratha. I rarely got paratha my house because we have to watch our fat intake, so it was mostly chapati for us.

@dynamitekid7847 3 жыл бұрын

Lahmajun? GIRL SHE KNOWS HER STUFF I SEE YOU MISS LEVEL 3!!!

@singingmyblue8000 3 жыл бұрын

Ikrrrr

@HT-pl8du 3 жыл бұрын

This was such a good episode!! Please bring this level 2 and 3 back ❤

@PierceTheWoodey101 2 жыл бұрын

I love seeing how flatbread is made across different cultures

@mustey3569 3 жыл бұрын

I love ayseha and how she Always makes turkish food

@safari99sm 3 жыл бұрын

I love the lvl 2 chef its so traditional and simple. I bet its delicious 😋

@boringben9498 3 жыл бұрын

“that’ll give the yeast time to do its yeast thing” emily is literally the best lmao!! 😭

@Lulu212x 3 жыл бұрын

I’m missing my three fav Emily Lorenzo and Frank 💔

@joeclaridy 3 жыл бұрын

Frank is in the Swiss Alps searching for rare truffles while tending to a herd of young cows and lambs

@thooperhero 3 жыл бұрын

Thank you Epicurious !! I will be a fan forever !

@jadagonzales2022 3 жыл бұрын

Yay they did a bread..... Can Y'all do like loaf or dinner roll? Would love to see how the 3 categories make them?

@tigerz8174 3 жыл бұрын

Love your comment, but I do believe you levels

@TheLightNecromancer 3 жыл бұрын

How's Emily still a Level 1 chef? She's been preparing recipes fon a while now... It's time to promote her to level 2!

@Abike1999 3 жыл бұрын

She’s not ready yet

@belalabusultan5911 3 жыл бұрын

she's a lazy level 2 chef, she can cook on that level, but she just doesn't want to bother herself.

@mnels5214 3 жыл бұрын

I adore these three Chefs, I think they work so well in a video together, too.

@luv5050 3 жыл бұрын

this trio of chefs makes me so happy!!!

@jzycaramel 3 жыл бұрын

The best part of the Level 4 series is the comment section.

@victoriascotttheclassicist3692 3 жыл бұрын

I cannot wait to try Rinku's flat bread recipe. It sounds so yummy!

@melanniesancho5193 3 жыл бұрын

something about chef level 2's voice makes me want to sleep in peace. Her voice sounds so soothing and relaxing; so pure

@soixantecroissants 3 жыл бұрын

Definitely one level 1 chef and two level 3 chefs! Love them all x

@mendonesiac 3 жыл бұрын

This level 2 cook is a level 3 in my book!

@kelsiemcveety999 3 жыл бұрын

Rinku is my new favorite human, I loved her in kebabs and I love her here. Her style, her recipes, her voice 💜 reminds me of my friends moms

@GhadyKhalil 3 жыл бұрын

My grandmother was literally facepalming over the lahmacun you should've seen her face when she garnished it she literally was screaming where's the bowl of Laban!

@butterbeans666 Жыл бұрын

Parathas are so good, but they're not exactly what we normally think of as "flatbread" in America. It would've be cool to have a 4 levels episode specifically focusing on parathas! Actually the same thing could be said for the dish that the level 3 chef made in this video as well. These all look really good though!

@annabelhall543 3 жыл бұрын

Level 2 looks ... AMAAZIINGGG

@badarkharismaputra5745 3 жыл бұрын

I think this and kebab video are on the same day take

@brandoninreallife21 3 жыл бұрын

Frank is not in the video because he is still making his own yeast

@minakuburovic6262 3 жыл бұрын

lahmacun is also very popular in turkey, I love how this level three is just perfecting classical recipes from the middle east instead of adding truffles and caviar to everything...

@BurningSearcher 3 жыл бұрын

It’s nice that in each episode, we get some different level 3 chefs.

@kelnmiirkageoni1667 3 жыл бұрын

It's kinda amusing how level three chef is pronouncing "lakhmajun" differently each time

@singingmyblue8000 3 жыл бұрын

The original name for the dish is pronounced with a letter that most western people cannot pronounce. I can't even describe how it sounds, you can look it up on Google: ح / حرف الحاء So when the recipe's passed on, its naming changes according to the chef's mother tongue. For example, based on personal notice, Russians pronounce it "Kh". Americans go for "H". Most Asians would go for "K". Only the Chinese managed to get it right from the very beginning. So basically, level 3 chef is not entirely wrong.

@katiecramer1641 3 жыл бұрын

They all look so good!

@singingmyblue8000 3 жыл бұрын

Okay 1 minute in the video and gotta give the professional chef credit for crediting us Levantines and I can already tell her Lahmajoun is legitimately authentic by the looks of it and how crispy the sides are. Y'all need to try this goodness. Been craving it for a year and a half. Wanted to make it for last year's NYE but couldn't afford buying meat (thank you Syrian civil war). But this year I've started working this past month excessively in order to save up some cash and get myself some good one kilo of meat. I'll be eating lahmajoun this NYE y'all! Try it, you'll love it!

@singingmyblue8000 3 жыл бұрын

okay video's done and i confirm, her recipe is legit. so was her plating. generously sprinkling chopped parsley and a squeeze of lemon, is the way to go. only needed a drizzle of pomegranate molasses with the lamb spice mix, but otherwise it's perfection. i'll be making this. and chef Ayesha is such a professional strict-looking yet kind person. I'd like her be my instructor, I feel like I can trust her with my life.

@stepawayful 3 жыл бұрын

Us: Hey, Emily what temp should we bake this at? Emily: Hot Us: Hey, Emily how long should we bake this? Emily: Until it's done. Also Emily: I think I should be a Level 2 chef now.

@Gab3S0lan0 3 жыл бұрын

That paratha looked amazing. Loved seeing her spice mixes too. Indian spice is so unique and flavourful.😁

@OHMerong 3 жыл бұрын

Never gotten so hungry watching youtube content, that lahmacun is looking b e a u t i f u l! Chef Ayesha we love u!

@serefina666 3 жыл бұрын

all three of these women speak so differently and i find it incredily soothing

@Cloud.Strife 3 жыл бұрын

7:35 -Emily: "I know science" -Me: "Show me" -Emily: "BUURRP"

@Woodyyost 3 жыл бұрын

Luv u guys I wait for these

@caitycateyes 3 жыл бұрын

The day that they make Emily a lvl 2 chef I’ll cry 🥺 she’s come so far and I love it ♥️

@khaleesithecat 3 жыл бұрын

Love that the chefs are making cultural food 😍

@peterflom6878 3 жыл бұрын

Emily is no longer level 1. Yeast! No Ketchup!

@MajdFreiji 3 жыл бұрын

As someone who's from the Middle East, I can easily say that level 3 chef absolutely nailed it. The only problem is just how the dish's name was butchered.

@renoidbot4934 3 жыл бұрын

IKR SHE SAID THE NAME WRONG but she did an amazing job with the dish

@fatimahussein8856 3 жыл бұрын

I was so happy when rose said it right

@DramaQueenD13 3 жыл бұрын

Loool yeah! It took me a while to understand what she said till I saw the ingredients

@MajdFreiji 3 жыл бұрын

@@fatimahussein8856 in what world

@lifebrarian 3 жыл бұрын

We don’t mind! Any lahmejun is better than no lahmejun. Lahmejun represent!