Mysore Pak
Ingredients -
Sugar -1 1/2 cup(300 gm)
Water -1/2 up (120 gm)
Green cardamom powder- 1/2 tsp
Gram flour/Besan -1 cup(110 gm)
Oil/ Ghee - 3/4th cup ( 150 gm)
Method-
Make sugar syrup ( 1 string consistency) using sugar & water
Add green cardamom powder to syrup
Add gram flour to syrup. cook on slow flame for 3 to 4 minutes
Heat oil, add hot oil to gram flour mixture in batches.
mixture will be light
cook for 3 to 4 minutes
pour it in tray ,garnish with chopped pistachios .
cut it within a minute. Serve
Atte ke Shakkarpare
Ingredients
Atta- 1 cup ( 130 gm)
Fine semolina ( Sooji) - 1/4th cup ( 40 gm)
Cardamom powder- 1/2 tsp
Salt - little less than 1/2 tsp
Desi ghee- 1/4th Cup (40 ml)
Water- little lesser than 1/4th Cup ( 40 ml)
Powdered sugar- 1/2 cup ( 70 gm)
Method-
Mix all ingredients/ keep the dough covered for 10 minutes
Divide dough in 2 parts. Roll the half part (thick ).
cut it in square shape. Deep fry on medium heat until golden brown drain
& spread on tissue paper
Store in airtight container.
Mohanthal
Ingredients-
Sugar- 1 cup ( 240 gm)
Gram flour- 2 Cups ( 200 gm)
Desi ghee- 3/4 th cup (120 gm)
Milk - 1/2 cup
Kesar- 1/2 gm
cardamom powder- 1/2 tsp
Pistachios - 4 tbsp
Method-
Mix 3 tbsp milk & 3 tbsp ghee into the gram flour. Rub suing hands
Gram flour will get Grainy texture. Strain it.
Heat ghee, add gram flour . Cook on medium to low heat for 7 to 8 minutes. it will be darker & lighter.
Add remaining milk. keep in a bowl
make sugar syrup using 1 cup sugar & 1/2 cup water
Add kesar & elaichi powder in sugar syrup
Add roasted gram flour in sugar syrup
cook for 2 to 3 and make it thicker
Turn off gas, pour in greased mold, garnish with pistachios and keep
aside for 3 hours.
Once set, cut & serve.
Sooji & Besan Ladoo
Ingredients-
Gram flour- 1 cup ( 110 gm)
Fine Semolina( powdered in mixer grinder)- 1 cup (175 gm)
Course grounded Sugar - 1 cup ( 120 gm)
Desi ghee - little lesser than 1/2 cup (75 gm) + 2 tbsp at the end
Chopped Almonds- 10 numbers
nutmeg grated- 2 pinch
Cardamom powder- 1/2 tsp
Cashew nuts chopped - 10 numbers
Milk - 1/2 cup
Method-
heat 2 tbsp ghee, add Semolina and roast for 12 to 15 minutes
Dry roast gram flour on slow flame for 15 minutes
Add ghee . Add roasted semolina. Add almonds and cashew nuts
roast for another 2 minutes
Add 1/4th cup milk , press the mixture using spatula
Turn off the gas ,cover & keep covered for 10 minutes
after 10 minutes, open , mix well.
Add cardamom powder ,nutmeg powder & sugar.
mix well. Add 2 tbsp ghee and 1/4th cup milk( for moisture)
Use pistachio as garnish. Make laddu.
Store in airtight containers.
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