4 Recipes in 1 Video! Here are four different ways you can Thai-up your leftover Christmas roast, whether it be roast turkey, roast beef, or perhaps roast chicken since we're going to have smaller gatherings this year. You can even try these with your roasted veggies too! This of course would work for Thanksgiving turkey, or even a steak dinner on a regular night :)
WRITTEN RECIPES & MORE TIPS: hot-thai-kitchen.com/4-thai-l...
Chapter Markers:
00:00 - Intro
00:44 - How to turn your leftover into a Thai salad such as a laab (larb) or a yum.
04:17 - How to turn it into a Thai soup (tom yum, tom kha, etc.)
09:30 - How to make a "jaew" dipping sauce for it
14:10 - How to make a Thai leftover fried rice.
Related Videos:
7 Ways to Make Sticky Rice • 7 Ways to Cook Thai St...
My Holiday Recipes Playlist: • The Holiday Table Recipes
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZfaq channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZfaq videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com