Pro Chef Turns 2 Rotisserie Chickens Into 4 Meals For Under $12 | The Smart Cook

Pro Chef Turns 2 Rotisserie Chickens Into 4 Meals For Under $12 | The Smart Cook | Epicurious

Рет қаралды 844,205

Күн бұрын

Chef Dan Giusti returns to show us just how much is possible with a couple of supermarket rotisserie chickens and some ingenuity. Watch as Dan prepares a day's worth of meals, each taking store-bought rotisserie chicken from the ordinary to something unexpectedly delicious. The best part? All 4 dishes will cost you under $12 in total.
Read more: www.epicurious.com/ingredient...
Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works--by bringing professional chefs into institutional spaces to apply their knowledge to new environments-- The Smart Cook intends to do the same by bringing Chef Dan's experience and knowhow into your home with delicious recipes prepared on a budget.
Learn more at www.chefsbrigaid.com
Follow Dan on Instagram at @dan.giusti and @brigaid
--
0:00 Introduction
1:25 Breakfast - Chicken Cacciatore
6:05 Snack - Chicken Salad With Crudités
9:51 Lunch - Slab Salad
14:23 Dinner - Chicken And Biscuits
--
Director: Rusty Ward
Editors: Boris Khaykin, Andy Morell
Director of Photography: Ben Dewey
Producer: Tommy Werner
Assistant Producer: Dimitri Lazarashvili
Culinary Producer: Kelly Janke
Culinary Assistant: Jessica Do
Camera Operators: Lauren Pruitt, Miguel Zamora
Audio: Janet Santana
PA: Angela "Aya" Rivera, Oadhan Lynch
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Epicurious Video Team
Jonathan Wise
Maria Paz Mendez Hodes
Ali Inglese
Dan Siegel
Rhoda Boone
Alford Daley
June Kim
Holly Patton
Myra Rivera
Billy Keenly
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Пікірлер: 687

@danielgiusti6731 2 жыл бұрын

Thanks everyone for taking the time to check out this episode! I’m doing my best to come up with some fun, easy and delicious recipes that are inexpensive to put together. Let me know what you think :).

@mrscourtneyward 2 жыл бұрын

"I think hot sauce deserves a drizzle." Dan Giusti 2021

@darrenscott3544 2 жыл бұрын

Thanks for another great video

@leovelez 2 жыл бұрын

Honestly this is one of the best series this channel has to offer, i love the use of water over chicken stock in everything because in my country we have to make chicken stock ourselves and cook more with water, so i can actually try the recipes! :D

@millienexu5684 2 жыл бұрын

I LOVE your work but one thing I want to point out is, obviously fresh spices add a lot and aren’t THAT expensive, but a bunch usually can’t be entirely used so it’s not worth it for people on tight budgets like with this tarragon

@ericwright1096 2 жыл бұрын

Love these videos and your whole vibe/philosophy. Would love to see one of these on lentils - super cheap, versatile, healthy

@KasonWhitsell Жыл бұрын

Dude was literally the executive chef at Noma, and is telling you how to make $2 meals with rotisserie chicken. We need more people like Daniel in the industry.

@user-hd8gn1uj7e 6 ай бұрын

Absolutely

@brooklyniron1999 5 ай бұрын

Big time! 🎉

@kade6952 2 жыл бұрын

this guy is quickly becoming my favorite person on this channel

@danielgiusti6731 2 жыл бұрын

Slowly?!! :)

@kade6952 2 жыл бұрын

@@danielgiusti6731 OMG HEY KING

@Quackks00 2 жыл бұрын

@@danielgiusti6731 you were already my favorite my guy! I love rotisserie too

@SevenHunnid 2 жыл бұрын

I do reaction videos while high asf on my KZfaq channel 🙏💨

@danielgiusti6731 2 жыл бұрын

@@Quackks00 Well thank you :)

@distilledlaw34 2 жыл бұрын

I love how all the ingredients are things that are basically staples in most grocery stores. Nothing is difficult to find, but the resulting food is exquisite.

@sister2mysoul Жыл бұрын

Yes!!

@danield.7857 2 жыл бұрын

I'm addicted to Dan's meals on this channel. I cooked many of them and they are delicious. I am always counting the days until the next video. More please!

@danielgiusti6731 2 жыл бұрын

You do a great job recreating them!!

@snakepliskens7529 2 жыл бұрын

Just so everyone knows this guy was the head chef at Noma … for years this guys been cooking at a high level ( literally the highest level at the best restaurant in the world ) this guys so cool , so share his skill with everyone. Thanks Dan

@minigiant8998 2 жыл бұрын

at the national organization of minority architects?

@arthursantel5180 2 жыл бұрын

Noma is a three-Michelin-star restaurant run by chef René Redzepi in Copenhagen, Denmark. The name is a syllabic abbreviation of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in 2003, the restaurant is known for its focus on foraging, invention and interpretation of New Nordic Cuisine. In 2010, 2011, 2012, and 2014, it was ranked as the Best Restaurant in the World by Restaurant magazine. In 2021 it won the first spot in the World's 50 Best Restaurants Awards. The head chef is currently Kenneth Foong, replacing Canadian Benjamin Ing in July 2020. Prior head chefs include Dan Giusti and Matt Orlando.

@minigiant8998 2 жыл бұрын

@@arthursantel5180 he wasnt there in 2014...

@danielgiusti6731 2 жыл бұрын

@@minigiant8998 yes I was :)

@tabathaogost4982 Жыл бұрын

@@minigiant8998 buuuuuuuuuurn. sweet direct burn.

@stevenyee850 2 жыл бұрын

LITERALLY just bought a rotisserie chicken at Costco yesterday, timing couldn't be more perfect Dan

@danielgiusti6731 2 жыл бұрын

Get after it!!!! :)

@kathleennorton6108 2 жыл бұрын

I love fat, but they are too fatty for me. Yuk.

@hfj00 2 жыл бұрын

mmmm maybe that's why you got the recommendation for the video haha

@sacura605 2 жыл бұрын

@@kathleennorton6108 u dont have to use all that oil or chicken skin. He is a restaurant classical trained chef and so is educated on using lots of fats, oils, salt to bring out flavor in a dish. When you cook at home you can control how much fats u use.

@kathleennorton6108 2 жыл бұрын

@@sacura605 Thank you for your thoughtful reply, but I actually enjoy fat, and think it much healthier than animal fat is given credit for. Even so, I find Costco's chicken to be too fatty, so as to be gross. I've tried it several times.

@rebecca8991 2 жыл бұрын

Those 20 minutes and 10 seconds feel like just a few minutes. Dan keeps it interesting all the way and has such a refreshing energy.

@lindamon5101 2 жыл бұрын

I love how matter of fact he is and not one lil scent of pretention, he could be the best dad ever!

@Marvee78 2 жыл бұрын

The store bought biscuit dough might be slightly more expensive than home made, but it is hard to fail with and can even be bought on sale or coupons. Thank you for these wonderful recipes.

@judyjohnson9610 2 жыл бұрын

Your time is valuable as well. Have to choose our economies.

@kupojay 2 жыл бұрын

I love how unpretentious Dan is. The guy is very clearly experienced but teaches well, and the recipes are elevated enough to be fun to cook while letting the home cook "cheat" a little with store bought alternatives that are cheaper and easier to use. Love it

@0Honey_Nut_Cheetos0 2 жыл бұрын

The way this guy cooks looks so calm and collected. Everything he does just flows and there's never a moment of doubt. He's also very educational

@UnintelligentVideos 2 жыл бұрын

He was also the head chef of a gourmet restaurant that was voted the best restaurant in the world, with reservation times taking months and meals costing over $600 per person. This guy is one of the most skilled chefs in the world but so humble you'd think he's a line cook

@Brainstorm4300 2 жыл бұрын

Wow this guy is good and keeps the audience engaged. I love how he didn't assume everyone knows everything about cooking and came down to my level to explain things simply and concisely. Want to see more recipes from chef Giusti!

@zkyezz1 2 жыл бұрын

Never watched one of Dan's episodes before .. watched this, and now I've seen all of the other episodes. Super chill vibe and calming to listen to, and I love how thoughtful the recipes and commentary are. I guess I'm going to have to be on the lookout for his series from Epi now! You have a new fan.

@CubensisEnjoyer 2 жыл бұрын

Somehow I have never heard of a slab salad but I can tell it's about to become a new favorite. It checks every box of what I like in a salad - the dressing can be in every bite without having to mix it all the way through, the other parts are in big slices, and having the lettuce in a slab will make it super crunchy.

@claudia2.1 Жыл бұрын

Exactly! Slab is much better than wedge.

@lordslords5355 2 жыл бұрын

9:23 in Indonesia, we have something similar called Rujak. Mostly local fruits with dark sweet spicy and savory peanut sauce. In some sellers, they'll also put fried tofu as well. The sauce is also good for any other dish without fruits. Fruits and savory stuff definitely can go well together. I'm just typing this whole comment in case there'll be someone saying "fruits and chicken salad? Nah."

@minadavenport5512 2 жыл бұрын

Wow. I’m blown away and inspired! Humble, authentic chef preparing affordable delicious meals? All the while teaching us untrained folks a few tips about cooking? Epicurious, please pour all your resources into more videos like this!!! Amazing!

@GuitarSlayer136 2 жыл бұрын

Do NOT let this dude catch you steaming mushrooms!

@jeremysub1935 2 жыл бұрын

Why not

@aliciamoulton6876 2 жыл бұрын

🤣

@offcenterconcepthaus 2 жыл бұрын

This is THE BEST series that you've done.

@vittoriabakes 2 жыл бұрын

I love buying the Costco rotisserie chickens and making homemade chicken pot pies with it. The dough and filling recipes from America's Test Kitchen are soooooo good (it's on a video on KZfaq)

@PimpinPenguin96 2 жыл бұрын

Thank you for making videos like this. These sorts of videos go a long way to help someone (like me) who has decent cooking skills, but is only a recipe following. I don't have a good understanding of why I do what in a recipe, and how to change/add/remove things. These videos help a lot to get me to think outside the box more, and understand more of the why in cooking!

@_Noirscape 2 жыл бұрын

Dan Giusti is basically the only reason I’m gonna sub to this channel. It’s really fascinating seeing a top level chef explain things and trying to make life easier for us.

@Refuge51 2 жыл бұрын

I was reading an article when I saw your video out of the corner of my eye. I never finished reading the article! Thank you Chef Giusti for sharing your appetizing recipes with us, plus valuable tips and your sense of humor too.

@toddhadfield 2 жыл бұрын

Very happy to see you post a new video! Yours are my favorite cooking videos on KZfaq. You treat a rotisserie chicken with as much care and respect as Thomas Keller treats an expensive piece of salmon, and I think that's awesome!

@chrismyers46 2 жыл бұрын

This guy is a genius. Need to see more videos starring Dan!

@emilyblack7342 2 жыл бұрын

The next episode should be eggs! I want to know what Daniel can come up with for such a simple ingredient.

@aminakassim7741 2 жыл бұрын

I agree Sis and Rice too I think

@bharbir 2 жыл бұрын

Dan is the man! I love these cooking videos, so many delicious budget friendly ideas.

@CrudeCulinary 2 жыл бұрын

Poor college students everywhere can be heard in the distance vigorously taking notes.

@tzisorey 2 жыл бұрын

Get leftover skin from your rotisserie chicken, crisp it up in the oven/under the grill, and break it up into tiny pieces (not like, blended, or anything - just break it) - do the same with some bacon or pork crackling, and add them to some flaky salt. Sprinkle on top of fresh popcorn.

@nunyubiznezz 2 жыл бұрын

HeII, I've been doing that for years, only with 79 cent Tuna Fish.

@twebster179 2 жыл бұрын

Hardly the same..

@pierre-rose7783 2 жыл бұрын

@Nunyu Biznez.....79 cent tuna, not anymore ! Now I'm see the "no name" brands selling for more than double that price ! The popular brands are now going for well over 3 $ a can !!! WTF !??

@judyjohnson9610 2 жыл бұрын

@@pierre-rose7783 There has been some serious inflation lately. It pays to watch the sales and get extra if you can

@pierre-rose7783 2 жыл бұрын

@Judy Johnson...That's what we do, and it's extra work, but we have to stock up on sale items.

@OtterThunder 2 жыл бұрын

Chilaquiles are also a good use for left over rotisserie chicken. Also Chicken Sweet Corn soup(egg drop soup) is what my mom and I do, Classic Chinese mama move.

@jonlera7585 2 жыл бұрын

I second you. If you wanna get vulgar but save time the next time you're hungover just buy your favorite corn chips from grocery store. Then go to the isle that has your favorite processed tomatillo salsa (I recommend Hernandez / La Costeña). I'm definitely thinking of throwing some rotisserie chicken shreds on there.

@joshmitford4450 2 жыл бұрын

This guy rocks. Great straightforward instructions and you can tell he appreciates what he is doing.

@weRbananas 2 жыл бұрын

I can’t believe anyone would throw out the top and bottom parts of a pepper

@jonlera7585 2 жыл бұрын

Bro, your vibe is fantastic. Humble, funny, honest, (com)passionate.

@eggie1978 2 жыл бұрын

I don't know why Dan reminds me of actor Mark Ruffalo. He's like if Mark was a chef.

@Mikey-od1xd 2 жыл бұрын

It's the calming presence

@oz2986 2 жыл бұрын

i think its the laid back attitude and maybe accent

@Revtiva 2 жыл бұрын

I think the face structure of both are similar.

@bethanycooke2115 2 жыл бұрын

@Rebecca Pantano I agree

@hannahlee152 2 жыл бұрын

lol after reading this comment, I can hear the resemblance to Mark’s voice! also, both of them seem like really nice and good guys.

@ajtaleri 2 жыл бұрын

I love this series. I want to see more things explored like this.

@jmomm 2 жыл бұрын

Thanks for these budget meals. With the high cost of food, these are very helpful. It becomes demoralizing when every food video has ingredients that I cannot afford so this is very appreciated.

@lighturple 2 жыл бұрын

I try not to comment on YT anymore, but I want to pile on and say I'm also super glad to see Dan back again. Looking forward to more great Dan content.

@morganmckibbon4241 Жыл бұрын

I could watch this guy all day. This is just great, simple, everyday cooking.

@funkyalfonso 2 жыл бұрын

As a retired chef I love good meals plus cheapness. Out of two Costco rotisserie chickens I get 8 main meals and a good chicken soup from the carcasses.

@kathynguyen5024 2 жыл бұрын

I hope this show never get cancelled. It’s great.

@b.garland1826 2 жыл бұрын

This was wonderful. More of this, please!

@chowchow6287 2 жыл бұрын

Gotta say this ep is super useful and helpful! Thanks Dan!

@happylol92 11 ай бұрын

When I'm watching a lot of Epicurious videos like the three level chefs and whatnot I tend to kinda play them in the background while multitasking a bunch of things, however when Dan is on screen I cannot do that. I actually pay close attention to everything he's saying and if I happen to get distracted for a second I instantly rewind, he's simply a natural at teaching and keeping you engaged on top of the fact that he's at the level of skill.

@TheTimN8er 2 жыл бұрын

We need Dan to be dropping episodes every day I love these so much

@lindamon5101 2 жыл бұрын

Needy much? Lol, daily Dan sounds good to me too.

@AKZMusic123 2 жыл бұрын

This guy is great. I love his presence, please make more videos with him!

@scottstark5528 2 жыл бұрын

Excellent video, all four of these recipes are worth making at home. Best piece of advice he gave was in the introduction. The rotisserie chicken is a loss leader at every grocery chain across the U S A. Try buying a fresh or frozen 4-5 lbs fryer and it 2-3 times more expensive. Most stores even pull the unsold cooked chickens after a certain time, decontruct snd sell it in the deli for more per pound as shredded chicken or make in house chicken salad.

@eyeamme1917 2 жыл бұрын

I've learned so much from just a few videos. This is officially my favorite cooking show. Great ideas!

@klouise2800 2 жыл бұрын

I am really enjoying your videos. Thank you for the simple and delicious meal ideas for those on a budget. You are a pleasure to watch!

@mattuw82 Жыл бұрын

This is the best chef on the internet. And every dish he makes is stuff that I 100% would want to make at home. His presentation style is perfect. No fluff, but his personality is great. A+!

@SHAMOYA 2 жыл бұрын

For the breakfast I would’ve done a rice congee, lunch a green salad with chicken and crispy potato croutons, a snack would be spring rolls, and dinner chicken Alfredo pasta

@johnb7046 2 жыл бұрын

Chicken alfredo sounds really good with this actually.. great idea! Add broccoli and peas and boom.

@SHAMOYA 2 жыл бұрын

@@johnb7046 thank you!

@alexruiz5255 2 жыл бұрын

Dan is awesome. These videos are so good I've watched all of them and I need more

@kelly-marieelliott2511 2 жыл бұрын

I'm sure someone has already said it, but THANK YOU for teaching the the difference in cooking mushrooms. I will carry that with me always. Bless.

@sambanville 2 жыл бұрын

Dan is simply a genius! We need more of these video from that smart cook series!!

@ReubenNinan 2 жыл бұрын

I love this man and his series!

@Britgirl58 2 жыл бұрын

Brilliant video - thank you for all of your delicious ideas and tips! Looking forward to trying each course!

@sarahdoanpeace3623 2 жыл бұрын

So delicious and easy! Thank you! This is such a fantastic series and so appreciated!

@Pammellam 2 жыл бұрын

All of these dishes are wonderful! I’d eat all of these for dinner! Thank you so much!

@sillibake Жыл бұрын

I just recently discovered Dan! I really appreciate your contest. You were destined to be on camera! Thank you 😊

@60Airflyte 2 жыл бұрын

Everything looks incredible. That salad has given me so many ideas and I can't wait to try it. I despise store bought bleu cheese dressing and yours looks easy and like it will work. That chicken and biscuits... oh my. For some reason I've never been able to eat eggs and chicken together. It's a mental thing and I don't know where it came from. The dish still looked incredible and I may tweak it so I can eat it. Thank you for all the great ideas.

@tosht2515 2 жыл бұрын

The first thing I do is break down my rotisserie chicken and make a noodle soup with water, salt, pepper, the bones, skin and cartilage and whatever meat is attached. Add veg and broken spaghetti if I don’t have a more appropriate pasta. Hit with sriracha and cilantro at the end and enjoy picking the meat off the bones.

@agarnetsadvocate3586 2 жыл бұрын

Sriracha and cilantro? Hmm...

@crimsonmckenzie98 2 жыл бұрын

I'm abso-fookin-lutely making that "Slab Salad" TOMORROW!!! I've been salivating over it the entire vid lol 😋 *SO HAPPY I FOUND THIS CHANNEL!*

@suslady3906 2 жыл бұрын

Thank you Dan! Your video inspired me to cook just now. I made a similar version of your chicken cacciatore, along with some rotisserie taco meat, some chicken tikka masala, and bone broth with the carcass and scraps I accumulated along the way, all thanks to your video. I used 100% of my rotisserie chicken and made delicious meals for the week off one 5 dollar bird.

@lee02jepson 2 жыл бұрын

Wow where are you living that rotisserie chicken is $5. I'm in Canada, here its $9.00 on the sale day, regular $11 to 12. I'm jealous. And this guy is soooo good.

@LilGrasshopper 2 жыл бұрын

Another creative video with Dan! Can't wait to see what ingredient he will do next time!

@jasonpauldegraaf 2 жыл бұрын

Feeding millions of kids and helping those on low budgets make delicious food! You're doing God's work, Dan.

@madcitywendy 2 ай бұрын

Love this series so much!!

@laoamao Жыл бұрын

Thank you for all the wonderful cooking ideas you share.

@adrianadiaz7087 2 жыл бұрын

I’m wowed by his creativity! He seems to have a unique cooking style and innovative recipes. I plan on trying out many of these dishes. Thank you for sharing!

@RMJ1984 2 жыл бұрын

Not surprised thought since he worked at the number one restaurant in the world. You do not world in such a place if you lack creativity and innovation

@marymaryquitecontrary9765 2 жыл бұрын

I love rotisserie chicken & use every bit of it. I use it for many different recipes & always finish using the carcass for stock/broth in my Instant Pot.

@joshstiltner 2 жыл бұрын

That was so simple to follow and the recipes look incredible. Great job.

@meganbourn4921 2 жыл бұрын

This series is the only reason I subscribe to this channel 😭🙏🏻

@TheGlamorousLifeofNae 2 жыл бұрын

This was such a good video! Thank you for sharing. 😃 He is very fun to watch!

@lordslords5355 2 жыл бұрын

There'll be people complaining about dollar this and that or cost per portion and whatnot. That's kinda the mistake of this whole series. Just make the next video without the cost of ingredients etc. Because people from expensive states/countries gonna complain "mY cOsTcO cHIcKen Is $15!!", I mean that's not Epicurious's problem. The main point is being creative and cheap as heck. Just remove the cost of ingredients and meals etc because people love to complain at the simplest sh*ts these days

@BubbyBoy 2 жыл бұрын

I imagine if a rotisserie chicken is worth more than 12 dollars, youre either at a real bougie Whole Foods or inflation has already off set your income

@JRiddelle 2 жыл бұрын

I live in California, and my Costco chicken is still five bucks. I thought we were supposed to be crazy expensive! Where are people finding these gourmet priced chickens?

@blu5018 2 жыл бұрын

@@JRiddelle Most likely in countries that don't have a lot of land to raise chickens so they import it. This affects spices and fresh fruits and vegetables too, especially out of season.

@Veilded 2 жыл бұрын

The cost of ingredients is confusing in this video. For example I don't understand putting $0.01 for salt and pepper. Nobody going out to buy $0.24 of honey, like why not put the just measurement

@blu5018 2 жыл бұрын

@@Veilded It's per serving. You can't exactly use the grocery bill because you aren't putting $5 worth of salt in the food. It also helps make illustrate that cooking in almost every single case should be cheaper for more nutrition as well. Not only that but unless you're wasting the food and throwing it away you should still be getting your money's worth. So while I understand your point and it's a good one, it would make less sense to use the grocery bill rather than the cost per amount. I guess they could add it to show but it would be out of context because, again, you aren't using all of it so it's inaccurate.

@Deezy381 2 жыл бұрын

This is great! I am definitely going to try this!

@RS-gl9ht Жыл бұрын

Thanks so much for these great meal ideas! I’m off to the supermarket!

@timobatana6705 2 жыл бұрын

This is really helpful to a really lot of people man I'm appreciative myself thank you

@msmaupin 2 жыл бұрын

Daniel, your tips have been amazing. You are really onto something more single households need. Cheers, Mike

@glorifyhymn 2 жыл бұрын

I applaud you for your work in satisfying this huge and largely ignored niche market! Who doesn't like a tasty meal but the vast majority of us have limited means and need to stretch what we do have. I just love your videos and wish more chef's follow your lead. I salute you and please keep producing these great videos!!!

@jesuslovesyou919 2 жыл бұрын

U R A truly talented detailed Teacher. & ur kind 2 give us inexpensive alternatives

@improvisewitme 2 жыл бұрын

I really love this series.

@grimwest1222 2 жыл бұрын

Direct and informative - awesome set of dishes using that fantastic bird! Also for whatever reason I like the fridge cam.

@newtontimclark6042 2 жыл бұрын

Always, always, always love your stuff dude. Keep it coming ! Maybe a squash or kale one next, or something equally fall/winter veggie based !

@gwpeoples 2 жыл бұрын

"Some people don't think hot sauce deserves a dribble. I think hot sauce deserves a dribble." That's why I'm subscribed to your channel my dude.

@katc9685 2 жыл бұрын

*We need more Dan Giusti!!* I only click here for Dan. He has original ideas & always gives excellent tips you hear nowhere else. I always learn from him so will click on anything Dan.

@AndreaShink 2 жыл бұрын

I am an accomplished home cook. I learned several useful tips in this video. Thank you, Daniel!

@lisca2866 2 жыл бұрын

Need to see more from this chef beautiful ideas!

@heatherwebber537 2 жыл бұрын

Love this… just discovered… so down to earth and funny! Oh, and the recipes sound wonderful, too!

@TheRoyalBenjamins 2 жыл бұрын

I really like this show. Thank you for sharing your ideas Chef Dan!

@pinotgrigio6917 2 жыл бұрын

Fantastic recipes! Easy and simple for those of use on a budget! I subscribed immediately!

@bdawg923 2 жыл бұрын

Love this series

@jesuslovesyou919 2 жыл бұрын

thankU 4 Amazing AND easy recipes 👏

@walterkerr6906 4 ай бұрын

Thank you for thebreakfast option. Just made it over Garlic & Cheddar Biscuits and it was amazing. This recipe is exactly what I needed!

@alfredorichardohaurissa801 2 жыл бұрын

The way you represent all the dish really fun daniel. Thanks alot

@CookingWithTheCajun 2 жыл бұрын

Thanks for the video. Hope you have a Happy New Year.

@hateflyy 2 жыл бұрын

Need more of these!

@lisamcallister9459 3 ай бұрын

I made this Chicken and biscuit dinner recipe and it was perfect. Sending much love for Chef Dan…

@JabbaBlue 2 жыл бұрын

Love this thank you so much!

@justsaying7065 2 жыл бұрын

Dan is a genius! More please.

@ryandavis280 2 жыл бұрын

i was looking for dan's take on supermarket rotisserie chickens a week ago when I didn't find anything... but late is better than never

@calebshort2169 2 жыл бұрын

Supermarket rotisserie chicken is one of my favorite things to buy. Past putting it on a sandwich I have just been eating. I’m going to try three of these for sure.