5 Alternatives to Egg Whites in your sour | How to Drink
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3 жыл бұрынClick here ritual.com/HTD and use code HTD to get 10% off your first three months with Ritual. #ritualpartner
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Vegan? Alergic to eggs? Think raw eggs are gross? This episode is for you! Today I will be exploring egg white alternatives by making 5 whiskey sours using different egg white substitutes.
Whiskey Sour:
1 oz. or 30 ml. egg white
1 oz. or 30 ml. simple syrup
1 oz. or 30 ml. lemon juice
2 oz. or 60 ml. Whiskey (Used early times for this experiment)
Dry shake
Add ice and shake again
Egg white substitutes:
Bar-Tender's Instant whiskey Sour Mix:
1 pakcet of whiskey sour mix
2 oz. or 60 ml. Whiskey
Fee Brothers Fee Foam Cocktail Foamer:
1 oz. or 30 ml. simple syrup
1 oz. or 30 ml. lemon juice
2 oz. or 60 ml. Whiskey
2-3 dashes of Fee foam
Frothee Creamy Head for Cocktails:
1 oz. or 30 ml. simple syrup
1 oz. or 30 ml. lemon juice
2 oz. or 60 ml. Whiskey
2-3 dashes of Frothee
Bob's Red Mill Egg Replacer:
1 oz. or 30 ml. simple syrup
1 oz. or 30 ml. lemon juice
2 oz. or 60 ml. Whiskey
1.5 tsp or replacer
Aquafaba Juice (Garbanzo bean juice)
1 oz. or 30 ml. Aquafaba
1 oz. or 30 ml. simple syrup
1 oz. or 30 ml. lemon juice
2 oz. or 60 ml. Whiskey
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Frothee Creamy Head for Cocktails: amzn.to/3pzJM27
Bob's Red Mill Egg Replacer: amzn.to/3pzCPy5
Aquafaba (Garbanzo Beans): amzn.to/3cuqhmb"
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#mixology #vegan #plantbased
@howtodrink 3 жыл бұрын
Thanks to Ritual for sponsoring this one! Use my code HTD for 10% off your first three months! ritual.com/HTD Bar-Tender's Instant whiskey Sour Mix: amzn.to/3g6FKLx Fee Brothers Fee Foam Cocktail Foamer: amzn.to/3zcpgsL Frothee Creamy Head for Cocktails: amzn.to/3pzJM27 Bob's Red Mill Egg Replacer: amzn.to/3pzCPy5 Aquafaba (Garbanzo Beans): amzn.to/3cuqhmb" Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW Drinks of Back to the future: kzfaq.info/get/bejne/q6dyfbyiyaqvnZs.html Whiskey Sour: kzfaq.info/get/bejne/id6ahdiY3su3aac.html
@NCityVids 3 жыл бұрын
natural Pineapple juice will work very well (of course it requires a drink that pairs with pineapple)
@JizzyHole 3 жыл бұрын
make Slo-mo from dredd
@Pedro8675309 3 жыл бұрын
Make drinks from Gemshin Impact.
@hayeslundry 3 жыл бұрын
Ok so I worked at a bar where we used Aquafaba. You only use a 1/4 oz of it in the drink taste won’t be there and it will foam well. Basically you used way too much of the stuff.
@michaelmayhem350 3 жыл бұрын
Have you tried human egg whites instead of chicken egg whites. It makes all the difference in the taste of the drink. Platypus egg whites are good too 🤣
@ThePyrolith 3 жыл бұрын
I now choose to believe that beating an eggwhite till the meringue collapsed and he got laughed out of French cooking school is the villain origin story and the source of Doctor Robotnik's nickname of Eggman.
@redragonalpha 3 жыл бұрын
headcanon accepted. I love that. Dr. Eggman, arch-nemesis of Sonic the Hedgehog, and the Cordon Bleu.
@These4Chords 3 жыл бұрын
I adore this comment. Take your like, damnit.
@squiddwizzard8850 5 ай бұрын
Better than Getman art school😮
@morganstuart8798 3 жыл бұрын
Dying laughing at Greg looking like "Trashbag hipster Thor" during the ad.
@michaelo5665 3 жыл бұрын
Got more of a Loki vibe with those horns
@GeekmanCA 3 жыл бұрын
"You gotta make a lotta hummus..." I fail to see the problem.
@averyodowd6448 3 жыл бұрын
Making a lot of hummus, and a lot of sours, I see this as an absolute win.
@melissamenchaca9121 3 жыл бұрын
“What do you do with the beans” believe me, for any vegan, it’s not a problem. Likely went through three cans and was looking for a way to not waste the juice
@marvelboy74 3 жыл бұрын
fabanaise?
@fluidthought42 3 жыл бұрын
@@marvelboy74 Aquafaba based mayo is actually very raved about in vegan circles, makes an omnivore like me curious about how it tastes
@davidr2421 3 жыл бұрын
Correct. Garbonzo beans are among the top sources of vegan protein.
@electinae 3 жыл бұрын
Haha right? It's always the opposite, what do I do with all this aquafaba left over from my beans?
@SangosEvilTwin 3 жыл бұрын
part of my aquafaba goes right back into my hummus/other dishes when water is asked for, because *why not??* and I say this as an omnivore
@Greyinkling276 3 жыл бұрын
The best froth I've had in any drink is always from using cheap dole canned pineapple juice. Shake that stuff and it gets crazy thick. But if you're using that might as well make it a rum sour, and if you're doing that you might as well use lime instead of lemon, and if you're doing that add some compari because you've come this far. Oops this is a jungle bird now.
@elephaux5671 2 жыл бұрын
Yeah pineapple juice does wonders for texture, I'll do a sour with half lemon, half pineapple, and use less simple.
@ThePatwheel 3 жыл бұрын
Greg, as your family is Canadian, I am absolutely begging you, please make the soft cocktails from Letterkenny, I need this in my life.
@LtFoeHammer 3 жыл бұрын
Now what the fuck am I supposed to do with... creme de menth.
@Kvarkki 3 жыл бұрын
@@LtFoeHammer Hot chocolate, creme de menthe to taste, a dollop of whipped cream on top: an AMAZING winter warmer. (Edit. Or a dessert or a treat or a whatever. It's delicious. :))
@matthewgabbard6415 2 жыл бұрын
@@LtFoeHammer make a stinger
@davidautinify 3 жыл бұрын
if all sponsor ads were as entertaining as Greg's mid-video spots, i wouldn't mind watching commercials. :)
@JeepWranglerIslander 3 жыл бұрын
Greg really deserves all the success he has coming to him for this show because that commercial truly highlights his creativity and writing ability. That was genuinely entertaining. The reason why people hate commercials is because they get repetitive and grating and Greg does everything in his power to make them not that.
@Pouckie90 3 жыл бұрын
Greg: "I will make it look like you're product is for crazy people" Sponsor "oke, I guess?"
@MrV4nd4l 3 жыл бұрын
Now, if KZfaq would just stopp it with the 20 sek unskippable ad...
@manuele.itriagom.728 2 жыл бұрын
Nah fuck that, I skip it anyways haha
@walesjedi9217 2 жыл бұрын
@@manuele.itriagom.728 you're such a rebel, give yourself another pat on the back
@BryanBagehi 3 жыл бұрын
"It smells like a pulp mill" So, you mean one of the worst smells ever. Ever. Gotcha.
@its1110 3 жыл бұрын
The people up in Canton, NC used to say "Smells like money to me."
@applecrow8 3 жыл бұрын
I thought I was watching How to Drink to nurture my new cocktail hobby, turns out I was training to be a supervillian!
@lvcsslacker 3 жыл бұрын
you can also roast the garbanzo beans to make a slightly crispy snack. Dress them with some spices and they're not bad at all
@fluiypj 3 жыл бұрын
Toss them in Buffalo sauce, throw them in a wrap with some lettuce, you have an excellent plant-based lunch
@Dragons2295 3 жыл бұрын
I like mine with paprika and sea salt and olive oil.
@joshyoung1281 3 жыл бұрын
Garbanzo beans. Most underrated bean, Great in chili too!
@cozy_boi 3 жыл бұрын
@@joshyoung1281 people are missing out if they haven't done this, especially if you do a white chili
@dmcgee3 3 жыл бұрын
Josh I would not in the least call chickpeas/garbanzo under rated. Have you heard of hummus? We’ve been cultivating them since literally the dawn of civilization.
@kirnm 3 жыл бұрын
Greg, this is starting to get frightening. I talk about something for a while and then you seem to immediately come out with a video about what I've been talking about, often answering my questions about it. How in the hell are you doing this?
@KaptajnKaffe 3 жыл бұрын
We are all watching you, intensely 😐
@grime022 3 жыл бұрын
Greg has eyes everwhere
@orinking8064 3 жыл бұрын
we know you intimately, Kieran Meehan 🙂
@ke6oms 3 жыл бұрын
So it's not just me? Literally discussed this on Sunday when I made whiskey sours for people but one person couldn't because of an egg allergy. Now I know what to do!
@bigguy4457 3 жыл бұрын
Maguc
@allanthomson4322 3 жыл бұрын
I'll always stick to the egg white, but i've been using aquafaba for the last while for vegan friends. I find leaving the aquafaba to sit in a bowl (sans beans) for 10-15 minutes prior to use helps with the smell/taste of it in the finished cocktail. Barely notice it. On a side note, not all cans are equal, i've found some perform way better than others, from crazy froth to non-existent damp squib. Here in NS (Maritimes) Superstore's Blue Menu brand is pretty consistent and decent.
@kevinthomson6324 3 жыл бұрын
I’ll have to try the bean water for my wife. Who refuses to even try a amaretto sour if I shake in a egg.
@bent.5062 3 жыл бұрын
for sure try and split the amaretto with rye and then add a dash of ango; makes the amaretto sour into a much stronger cocktail IMO
@UnemployedMacintosh 3 жыл бұрын
when my gf and I started dating, she was vegan so I would make all my cocktails that called for an eggwhite with aquafaba, I could honestly never tell the difference, 10/10 would reccomend
@dmcgee3 3 жыл бұрын
The crazy thing is aquafaba (bean water) was only discovered in 2014 by a French musician and amateur food blogger
@scaper8 3 жыл бұрын
@@dmcgee3 I know right?! I'm not vegan myself, but I've heard the whole bean water thing on and off for a long time. I just assumed it was some well know thing from the Romans or Escoffier or something. Nope some vegan hipster that decided to open-source share it! Ain't it great?!
@Chris_Seccull 2 жыл бұрын
Eggs and blood show similar protein compositions, particularly with the albumen that gives both their coagulant properties. Based on these similarities, a substitution ratio of 65g of blood for one egg or 43g of blood for one egg white can be used.
@Top_Cheeze 2 жыл бұрын
Gotta watch yourself with that edge so you don't cut yourself kid
@noerartnoe 2 жыл бұрын
Except for, you know, the *taste* of blood.
@ozymandias3456 3 жыл бұрын
Being a New Brunswicker myself, it was pretty cool to hear a shout out, even if it was mostly about our stank ass pulp mills haha
@mokspr 3 жыл бұрын
As a fellow herring choker I'd say he was talking about the Woodland mill outside of Calais ME and of course the Irving mill in Saint John NB.
@jaredgorbich9050 3 жыл бұрын
Haha I'm from Alberta but have lived in NB because of school for years now. I've worked in St. John enough to know exactly what he is talking about hahaha, West Side St. John stinks!
@ozymandias3456 3 жыл бұрын
@@jaredgorbich9050 my girlfriend was a west sider, wasn't fun always driving past that
@mokspr 3 жыл бұрын
@@jaredgorbich9050 I 'm the opposite, i grew up in Southern NB and moved to Banff in the mid 80's.
@jaredgorbich9050 3 жыл бұрын
@@mokspr haha no way! I lived in Canmore
@mangowett9967 3 жыл бұрын
I needed this as a vegan!!! Thank you!!
@MrSummerjamsam 3 жыл бұрын
Hey Greg. We sometimes use Aquafaba for sours at our events, and I find that it tastes better if you add a tiny bit of sugar and vanilla to the Aquafaba, and then use it as a cocktail ingredients. Seems to cover up any weird smell or taste, and works great in whiskey sours.
@clayfare9733 3 жыл бұрын
I've been watching for a year or two now and this might be my favorite episode so far. Egg replacements are whatever, I have eggs, but with the sponsor and that closer... This episode was thirsty for my eyes.
@AnimalDrumz 3 жыл бұрын
Dude you are a real "pretend internet bartender" I hope to be half as good a drinksmith as you one day.
@morganwinchester 3 жыл бұрын
Oh man, your mention of NB pulp mills immediately brought me back to playing baseball on fields near the ocean -- as the fog rolled in at night it felt like being smothered by a wet dog. So gross but so tightly joined to my childhood memories of summer nights in NB haha. Oh, and a tip for anyone wanting to use aquafaba in your drinks, you can freeze it in ice cube trays and just shake your drink with aquafaba cubes and it works just as well.
@brodmonah4901 2 жыл бұрын
Part of why i love this show is because you just seem like a dad who teaches us alcohol instead of like how to shave. And the log cabin look is perfect
@chunkuswumpus3515 3 жыл бұрын
Please make the "I want to believe" thing a short
@patrickeverett5866 3 жыл бұрын
Vegan, Home bartender here, I love using aquafaba for egg white cocktails. I was gonna recommend exactly what you did with adding bitters to totally remove any lingering can smell/taste. Another tip is to just drain and collect the aquafaba the day before and refrigerate it in a sealed container.
@wafflesthewookiee4716 3 жыл бұрын
Ever thought of doing a Jarritos based episode? I very close to asking Jarritos on Twitter to sponsor you for a Jarritos mixed drink episode.
@JaM5280 2 жыл бұрын
I love that at the end a "particularly lubricated" version of Greg waves his arms around and tells me to watch one of the four episodes that did not appear on the screen until well after his arms were down. Thanks for making this very enjoyable show!
@TheDrunkenDestrier 3 жыл бұрын
This is so weird, I was just thinking about how to make a vegan whiskey sour TODAY, about 8 hours before this video came out, and aquafaba was the first thing that came to mind. If you don't feel like racking up a load of wasted cans, some vegan/vegetarian/health food type shops sell aquafaba in a bottle. Thank you Greg!!
@01001100smith 3 жыл бұрын
My wife is allergic to egg whites, so this is awesome for us. Thanks a lot man. This is one of the many reasons why you're the GOAT
@LimitedWard 3 жыл бұрын
Idea for how to use the leftover chickpeas: pat them dry, cover them with olive oil and salt, and toss them in a 400-degree oven for 20-30 minutes. When they're finished roasting, toss them with some herbs and spices. Now you have a salty snack to enjoy while drinking your whiskey sour!
@rickotap3859 3 жыл бұрын
I tried aquafaba once, because I dont trust store-bought raw eggs. I had exactly the same experience that you had with the salted can. I failed to realize that there are salted cans, and that they are more common. I guess I have to try to find an unsalted can and try again, thanks for leaving in the "outtake".
@mcgowanpw 3 жыл бұрын
The "no salt" info, is huge to know. Thanks for sharing this for science!
@mygirl737g2 3 жыл бұрын
that was very interesting. i really enjoyed the "twist" at the end
@toastyyy106 3 жыл бұрын
I especially love the part of each episode when you start talking about four other special episodes to watch but they are not yet displayed on the screen. you, Greg, can see things we cannot because you are Beyond.
@andrewcarson2735 3 жыл бұрын
best ad ever, always love your content
@thereforepie7531 3 жыл бұрын
"I want to believe. I WaNt ToO BEELEEIVEEEE!!!" - Some crazy man
@JennJennGG 3 жыл бұрын
Awesome! Will be trying this one for sure!!
@zackbung8976 3 жыл бұрын
Gotta say, I love this channel it's way more educational than I would have originally guessed and just so enjoyable to watch
@dalecompton1670 3 жыл бұрын
Love this because I am allergic to eggs. That said during lock down you inspired me (barfly also) to create a drink a day during lock down. 75+ days later friends asked me to make video's about the drinks. So again you inspired me to add to my slightly used youtube channel to start posting "A non-Bartender Presents" Drink a week. You Sir have inspired me, thank you. lol
@Lunarl4ndr 3 жыл бұрын
Using black bean aquafaba might have an interesting visual effect
@Barprints 3 жыл бұрын
Great alternatives! Tried the Fee Brothers foamer and liked it! Cheers!
@papamech4962 3 жыл бұрын
Love how different they all looked, awesome to see how good the bean water ended up.
@DeathToCarl 3 жыл бұрын
Greg I watch to the end every time, and I love you too.
@citylemon7832 3 жыл бұрын
Amazing episode!!
@stuartbanana5083 3 жыл бұрын
Thank you for making this episode Greg!
@mankestofthedemed4796 3 жыл бұрын
thank you soooo much for this video !!! love your vids.
@MegMeg165 3 жыл бұрын
Thank you, thank you, thank you! My boyfriend is allergic to eggs and we have been extremely unmotivated to dive down the egg substitute rabbit hole!
@noeldavis618 3 жыл бұрын
Best sponsor bit I’ve seen in a while!
@MrJakson112 3 жыл бұрын
Thank you for making this video!
@Ivy-vv6zj 3 жыл бұрын
This is the video I needed in my life
@Erakun86 3 жыл бұрын
This video was legit uploaded after already using my sour. Kidding, keep up the great work HTD and hope to see you streaming more.
@markdwyer7963 2 жыл бұрын
Thank you so much for doing a vegan egg option! This is so helpful because I wasn’t sure what to use and didn’t want to serve crap drinks!
@cottonbook9229 2 жыл бұрын
You can avoid any kind of tin can taste on the chickpeas, and get way more aquafaba, if you get dried chickpeas and boil them yourself. Of course, it doesn't make a lot of sense if you don't eat a lot of chickpeas/hummus, but to me, it's a huge plus to be able to pull out a bottle of aquafaba, measure, and mix as needed, without having to break any eggs, deal with the yolks, or the wet dog smell!
@ozymandias3456 3 жыл бұрын
Hello Greg, have a nice day
@JuiceBrick 3 жыл бұрын
hell yeah I love these drinking experiment videos keep em up
@gunslingermando8275 3 жыл бұрын
You have made my drinking game max level classy and I thank you
@shortandslanted 3 жыл бұрын
I don't know that this is going to grab all the views Greg but thank you so much for making this video. I know I appreciate it. Eggs are a food I have texture issues with so I am pretty regularly looking for substitutes.
@gunnarcolleen2400 3 жыл бұрын
Not the content I thought I wanted but love it
@iamcaptain3659 3 жыл бұрын
god i love the sponsor bits in your videos it is genuinely the funniest sponsor spots on the internet
@anestitizedspaz 3 жыл бұрын
Love you Greg!
@FiZ 3 жыл бұрын
Greg, you are always an amazing host, even when you use the wrong beans. But also, super informative! Now does anyone know how long aquafaba keeps in the fridge?
@HannyaBoi 3 жыл бұрын
Your ads are the only ones I never skip through. They're always hilarious.
@gretadavis8615 3 жыл бұрын
I’m so glad you made this video, I’m always using aquafaba in my baking and I’ve been wondering for a long time how it would hold up in cocktails
@devinscottlowing8648 3 жыл бұрын
This will be great for mixing drinks for my brother and mother who are Vegans. Thank you for the Video!
@kylenichols8944 3 жыл бұрын
I had no idea you had family up in New Brunswick! Super cool. We love your show here in Canada !
@gweegwee5820 3 жыл бұрын
I like how you add in the sponsors in this episode. Very nicely done
@jeremybuckets 3 жыл бұрын
Wisp of Can is my new favorite tasting note
@krismahlberg9705 3 жыл бұрын
Thank you Greg!
@PaperFoxKenobi 3 жыл бұрын
I just made my first egg white drink (a pink lady) tonight! I can see why it’s a good addition. Loved it!
@das_scoob5743 3 жыл бұрын
Hey Greg I'm a soldier currently deployed overseas in a dry country. And I have watched my way through your entire video library. It has given me a wonderful distraction from the lack of my favorites solutions. I can't thank you enough for the wonderful content. And I am excited to try out some of these drinks when I get home. Sorry to lush but you're amazing man keep it up and thank you for so much more than I can explain.
@leahsantiago3673 3 жыл бұрын
Thanks Greg for doing all this work! As someone who is allergic to eggs, I appreciate the research and liver sacrifice.
@davidr2421 3 жыл бұрын
This is excellent news! I soak a lot of my own dried garbonzo beans, and I've always just thrown the juice away because I haven't found it delicious to add to other food (as opposed to black bean water which is good), and meanwhile I've given up eggs, so I thought I would never drink a sour again. This is solving all my problems.
@fluidthought42 3 жыл бұрын
It's also great for mayonnaise and meringues
@IsaacIsaacIsaacson 2 жыл бұрын
@@fluidthought42 Also mousse
@mornico4633 3 жыл бұрын
Wow, thanks for this one, Greg! Not for everyone but some, like me, really appreciate it.
@tirakivilahde 3 жыл бұрын
Thank you for this video, really interesting and I love the concept! Chick-peas make a really good aquafaba as well and with some good seasoning you can dryroast those in the oven for a perfect salty snack to have with your drinks
@dabeans5847 2 жыл бұрын
Just bought a carton of aquafaba, about to have my first ever proper whiskey sour (I despise eggs) and I'm so friggin excited. Tried many new cocktails because of you Greg but haven't been able to make a real whiskey sour until now, thankyou
@chrislove7708 3 жыл бұрын
This guy is always a nice box of feel good vibes. Keep Rocking 🤘🤘
@dylansmeder8820 3 жыл бұрын
Love it! ... Also what do we have to do to have a crossover with tasing history?
@manuelfihman5930 3 жыл бұрын
This was very useful! My wife loves Pisco Sours, but not made at home because she doesn't like to see the egg whites and all that. I did some research and found some powdered aquafaba specifically for drinks. We'll see how it turns out!
@siddsunil3731 Жыл бұрын
How was it
@idleivey 3 жыл бұрын
That was fun!
@Hag_of_Fangorn 3 жыл бұрын
I make beans a lot in my crock pot and save the aquafaba in ice cube trays. In my tray it is 2 cubes=1 egg white. Comes in handy for baking and wherever egg replacing is needed.
@leonardovieiradesouza8115 3 жыл бұрын
Greg, you are an awesome enterpreneur, with your "be yourself, be like us" quality We love you
@TheNosyarg13 3 жыл бұрын
I'm from BC and boy do I sympathize with you when you say it smells like a pulp mill. Nothing quite like it, never really leaves your ol' memory palace.
@robbodude96 3 жыл бұрын
Greatest sponsor spot I've ever seen
@user-kd3vc3wt5q 3 жыл бұрын
I don't really like cooking channels or anything related to cooking(like making drinks) but for some reason I love this channel I don't know why.Maybe it's because you do video game drinks or you make it easy to understand and enjoyable or both (I think it's both) but good job with the video you did good. :)
@riffraffselbow 2 жыл бұрын
because the aquafaba gives you more foam than the egg, you can also reduce the total volume used and cut back on the can flavor.
@DaBobbyShurmda 3 жыл бұрын
Gotta appreciate this man for pretty much being our bar tender, if you think about it it makes sense, we pay for the ingredients to make the drink (so we basically pay for the drink) he teaches us how to make the drink (so he basically makes it for us) he tells us his opinion on how it tastes (he gives us his professional opinion) and he serves the drink to us by actually making the final product allowing us to enjoy the drink.
@theronstrong8765 3 жыл бұрын
ah those are my go to eggs too. love the carton they come in
@aeligzande 2 жыл бұрын
Aquafaba works really great. To avoid the flavor issue, its better cook dry garbanzo beans and store the aquafaba. You can keep it refrigerated without issues.
@Antaios632 3 жыл бұрын
Hot dog water 🤣 I don't know why that hit me so hard, but I'm still laughing.
@patrickfulgencio 3 жыл бұрын
Oh my gosh! I'm a bartender in Nova Scotia and I've been watching your videos to educate myself; I owe so much to you! I'd love to make you a whiskey sour at the cocktail bar I work at, please come by when you can!
@TheFeralBachelor 3 жыл бұрын
Thank you. I already knew I'd stick with egg but it was informative. It's also 7 am and now I want a Whiskey Sour.
@yodal_ 3 жыл бұрын
I got Vor Faba Foamer a while back and have loved it in all the drinks I've made
@JamesNestaCirrito 3 жыл бұрын
Ok that ad was absolutely worth watching.
@Jordan-zk2wd 3 жыл бұрын
Hey, I was one of the people who asked this before! Thanks for the video
@IamJustaSimpleMan 3 жыл бұрын
Ive been looking for alternatives for so long, I´m really curious to see what you came up with - love your vidoes!
@CraftyChicken91 3 жыл бұрын
You just have to get beaned
@Tombobreaker 3 жыл бұрын
If you want to get rid of the beans and don't want hummus you can deep fry them until they are cirspy and then season them for a nice garnish for a dish/salad or even just as a crispy salty snack
@SOAVFitness 3 жыл бұрын
When your bar finally looks like greg. Thank you 🙏🏼 just got my Itallicis and I love it
@EDC_Bond 3 жыл бұрын
Love the Vonnegut reference!
@MichaelPace2.0 3 жыл бұрын
Awesome, gotta start saving my chickpea juice now!
@moosesandmeese969 3 жыл бұрын
I use half an ounce rather than a full ounce and a single can will make around 25 drinks or so
@Chsajx818 3 жыл бұрын
“Cabbage fart” if you’re going to sneak in a funny quip on a drinking show it should come with a warning before it happens while sipping at my old fashioned. Because watching the show Sans a cocktail is pretty in appropriate. But as the old saying goes “what could go wrong w an old fashioned?” It coming out my nose, is the answer.
@ESowder24 3 жыл бұрын
Got black beans by mistake but tried it anyway wow I’m impressed! Taste like a good and looks like a sour !
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