⚠️ Subscribe to Wilson's channel - swiy.io/WKLYT
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🚀 FREE COURSE ON HOW TO START A FOOD BUSINESS
[Playlist] Foodiepreneur’s Finest Program - swiy.co/start-FPF-program
🚀 FREE COURSE ON HOW TO START A RESTAURANT BUSINESS
[Playlist] Profitable Restaurant Owner’s Academy - swiy.co/Start-PRO-Academy
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👀 ABOUT THIS VIDEO
The pandemic has SKYROCKETED the interest in cloud kitchens/ghost kitchens/dark kitchens around the world. The trend was already going that way before but now it is like a hockey stick curve.
But it makes sense when you think about all the benefits of Cloud Kitchens. It is super attractive and the barrier is way lower. So I get it.
But with all this growing interest...it is dangerous to NOT consider all the weaknesses it comes with. That is why in this video I'm going to go cover the most common ghost kitchen mistakes that I see and hear happen so often.
So if you're thinking of starting a cloud kitchen or ghost kitchen, an aspiring restaurant owner, part of restaurant management, want to start a food business, then keep on watching!
5 Common Cloud Kitchen Mistakes That Will BANKRUPT You | Ghost Kitchen Guide
• 5 Common Cloud Kitchen...
• 5 Common Cloud Kitchen...
#wilsonklee #startacloudkitchen #startaghostkitchen
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📚 RESOURCES
🛠 Community & Tools
[EQUIPMENT] Tools & software I recommend using -
learnnow.wilsonklee.com/toolsYT
[MARKETING] Learn marketing tricks that McDonalds & Starbucks use - gumroad.com/a/691410035?...
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.
I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.
Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.
Find more great resources, check out www.wilsonklee.com/
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📩 CONNECT WITH WILSON:
Instagram: / wilsonklee
Facebook: / wilsonkinglee
Collabs/Sponsorship: hello@wilsonklee.com
Send items to: 18th Floor 450 SW Marine Drive, Vancouver BC V5X0C3 Canada