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we have all been there! You're strolling through the market and you impulse buy a rotisserie chicken due to momentary hunger... Well this video will help you creatively use up your leftovers next time you find yourself with some extra chicken!
1:15 - Chicken Salad Bagel Melt
2:44 - Chicken Fried Rice
4:43 - Chicken Caesar Salad Crispy Crunchers
6:40 - Thai Chicken Lettuce Wraps with Coconut Peanut Sauce
8:37 - Chicken Noodle Soup
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Chicken Salad Bagel Melt
Ingredients:
Shredded Rotisserie Chicken
Carrot
Celery
Chives
Raisins
Mayo
Vinegar
Salt
Pepper
Bagel (or Bread)
Provolone
Tomato
Shredded Lettuce
- In a bowl mix shredded chicken, carrots, celery, chives, raisins, mayo, vinegar, salt and pepper. Place on a bagel or bread and add provolone cheese. Toast, and add tomato and shredded lettuce. Top and enjoy!
Chicken Fried Rice
Ingredients
Shredded Chicken
Celery
Carrot
Onion
Garlic
Salt
Pepper
Egg
Rice
Sesame Oil
Rice Vinegar
Soy Sauce
Sesame Seeds
Chives
- In a pan or wok heat oil. Add chopped celery, carrots, onion, garlic, sprinkle salt, pepper and fry. Add shredded chicken, crack eggs and scramble in pan. Add rice, sesame oil, rice vinegar, soy sauce sesame seeds and fry. Remove and garnish with chives.
Chicken Caesar Salad Crispy Crunchies
Ingredients:
Shredded Chicken
Bacon
Lettuce
Caesar Dressing
Puff Pasty
-Pre heat oven at 350. In a pan fry bacon the remove but keep fat in pan. Add chicken and fry, then add chopped lettuce, and add back the bacon, mix. Add caesar dressing, and mix again. Take puff pastry and fold and cut into squares. Add chicken caesar mix into each square, fold and seal edges with a fork. Bake in oven at 350 for 10-15 minutes.
Thai Chicken Lettuce Wraps with Coconut Peanut Sauce
Ingredients:
Bell Pepper
Cucumber
Jalapeno
Shredded Chicken
Cilantro
Juice of 1/2 Lime
Fish Sauce
Soy Sauce
Honey
Sesame Seeds
Coconut Peanut Sauce
Coconuts Milk
Peanut Butter
Rice Vinegar
Soy Sauce
- Rough Chop bell pepper, cucumber and jalapeno. Add shredded chicken and chop and fold. Add cilantro and chop and fold again until fine. Add juice of half a lime, fish sauce, soy sauce, honey, sesame seeds, and fold and chop again. In a bowl combine peanut butter, coconut milk, rice vinegar, soy sauce, and mix. Break off lettuce leafs and stuff with chicken mix and coconut peanut sauce.
Chicken Noodle Soup
Ingredients:
Shredded Chicken
Rotisserie Chicken Carcass
Carrot
Onion
Celery
Garlic
Thyme
Pasta
Parsley
Salt
Pepper
- Chop carrot, onion, celery and garlic. Heat oil on medium heat in a pot. Cooking veggies until soft and add thyme. Once soft add water and add leftover chicken and chicken carcass. Cook for 15 minutes. Remove carcass and any bones. Add pasta and cook for 10 minutes. Add shredded chicken, parsley, salt, and pepper. Cook for 1-3 minutes, remove and garnish with chives. Enjoy!
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