5 Hot Dogs From Basic To Gourmet - Level Up Your Party Food

Рет қаралды 114,583

3 күн бұрын

You don’t have to travel to a big city to find a small cart that sells delicious hot dogs. Here are 5 world class hot dogs that any home kitchen is equipped for, plus Australia’s iconic version of a hotdog that might blow your mind more than any other.
And remember, you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.
RECIPES:
Chicago dog: www.andy-cooks.com/blogs/reci...
Chilli dog: www.andy-cooks.com/blogs/reci...
Korean corn dog: www.andy-cooks.com/blogs/reci...
MY COOKBOOK: bit.ly/3WVoXAN
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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
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Editor: Caleb Dawkins

Пікірлер: 750

@springera8888 2 күн бұрын

Next time I eat a hot dog on white bread because I don’t have any buns I’m going to tell people I’m eating it Australian style.

@debcurry5775 2 күн бұрын

We ate it Australian style growing up. Mom was too poor to buy hot dog buns, so regular bread it was.

@chanceDdog2009 2 күн бұрын

@@debcurry5775turns out we were not poor. Just international in taste.

@kris_kreations 2 күн бұрын

@@chanceDdog2009we had ‘refined palates’. 😉

@vnokesCO 2 күн бұрын

@@debcurry5775 Same & I still usually use bread at home (or nothing at all).

@goliathonline69 2 күн бұрын

A hotdog is a sandwich and this is a testament to that.

@Somerandom1922 2 күн бұрын

The bunnings snag is so good, not just because it's good, but because it's always eaten while you're in the middle of errands, usually in the middle of a project and busy and it just hits the spot while you duck in to buy some bits and bobs.

@tony2shanks 2 күн бұрын

ye exactly right

@blairhoughton7918 2 күн бұрын

Is the sausage a standard hotdog? It looked different.

@robinbanks2564 2 күн бұрын

At a footy game or while voting or while at bunnings or at a bbq. Good point lad

@tino6440 2 күн бұрын

@@blairhoughton7918 It is different, it's an actual sausage from a butcher as opposed to the super emulsified hot dog, although i do love both

@scottyno03 2 күн бұрын

Not sure too many butchers are involved in making the sausages used for Bunnings bbqs

@denisharis4443 2 күн бұрын

Alton Brown was my favorite chef that got me interested in culinary school. You are now my favorite chef to cook cool, new, interesting meals.

@missyjo2475 Күн бұрын

hot dogs on slices of white bread is not new by any stretch edit: or interesting

@coffeebreak7668 Күн бұрын

A high praise that is, and I'm not going to refute it

@larry2281 14 сағат бұрын

Alton Brown is one of the goats

@davidcoleman6266 2 күн бұрын

The top cut is New England style. Great for thin dogs and lobster. The side slice is for regular dogs and sausages. I’m from upstate NY.

@jimboslice5082 Күн бұрын

From MA, top slice is for all dogs here. I've had side slice dogs before and it threw me off lol

@Nickfiles92 Күн бұрын

New England style with a nice Coney

@danieleriksson5728 Күн бұрын

well, i'm from utica and i've never heard of this rule.

@msjp81 Күн бұрын

@@danieleriksson5728 Oh not in Utica no, its an Albany expression

@adroxx_ Күн бұрын

And yet.. The double-diagonal top-cut is the best. 👍🏼

@dankaczor8965 2 күн бұрын

Yes you can slice the buns both ways (top or side) but there are actual buns that are pre-sliced that a lot of people opt for.

@CamPattErson-jw2ug 2 күн бұрын

Here in LA street vendors wrap the dog in bacon, stack them high as they are cooked, and grill peppers and onions in the bacon/hot dog grease… it’s a vision of the divine when drunkenly devoured

@zacstruthers1191 2 күн бұрын

They do the same thing in Oakland and the rest of the bay area.

@nicholaszustak6299 2 күн бұрын

Grew up in San Diego, but left at 18 for CO so never really got to party there. Came to LA for a rave thing in my late 20s, and finally got to experience this. Vision of the divine indeed

@doclogic 2 күн бұрын

Don't forget to add the mayo

@CamPattErson-jw2ug 2 күн бұрын

@@doclogicketchup, mustard, mayo - the holy trinity with a grilled serrano

@dwjr5129 Күн бұрын

Yum!

@fernbrisot325 Күн бұрын

Check out the Sonoron dog, wrapped in bacon, grilled and topped with anything you might add to nachos... beans, onions, tomato, pico de gallo, avocado or guac, crema, etc. A classic here in Arizona. But nothing beats a snag on a piece of bread. When I was a kid, there was no Bunnings and we got our fix at sausage sizzles at school or church fetes. Back then it was a slice of fresh white bread, a sausage cooked on a BBQ, often half burnt, and sauce (ketchup). Many mouths were burned, but it was part of growing up Aussie. Sadly, I haven't been back to try the Bunnings sausage, but hopefully, one day.

@slimmcslim 2 күн бұрын

Yes Chicago is the dog! You should consider a Michigan dog!

@winklenator Күн бұрын

Appreciate the shoutout to our Coney dog. People will fight over which Coney Island makes the best to their deathbed.

@Hortonscakes 2 күн бұрын

From America, it's gotta be Nathan's hot dogs and a nice hotdog bun with relish, mustard and every condiment available. But hey, good to know how Aussies do their "dogs" lol! 4:58 The iconic Chicago, nestled like pillows lol 7:05 Koreans are crazy, but damn can't say that doesn't look delish!

@StarMan_1367 2 күн бұрын

Nothing beats the Nathan's Famous hot dog. They also have really really good burgers and lemonade. They opened a restaurant on level 5 of Westfield's food court (between JB Hi-Fi and the KFC) in Parramatta Sydney Australia back in 2017, but it was always empty with no customers and they shut it down a few months later. I went there a few times and the food was outstanding, absolutely fantastic. Not sure why it was so underrated!

@debcurry5775 2 күн бұрын

LOVE, LOVE, LOVE Chicago dogs. If I'm eating a hot dog. It'll be a Chicago dog. Chili dog is next. If I'm absolutely starving and the only thing to eat is a plain hot dog, I think I'd pass. My younger brother eats them this way all the time, hamburgers too, because he hates ALL condiments! I mean ALL condiments. The only veggie he eats is potatoes and green beans.

@danielkerber8667 2 күн бұрын

First try cooking th hot dog wit less water just enough to coat the bottom get the pan ripping hot and the steam will cook the hotdog the same way as boiling. As far as the chili dog is concerned try adding some cheddar on top as an additional garnishment shredded

@ingridferg9779 2 күн бұрын

Where is the sauerkraut and grilled onions?

@gerber8915 2 күн бұрын

Missed opportunity. I honestly forgot about this 😱😱

Күн бұрын

Wah wah!! Where is the wah wah waaaahhh!!! Make your own video.

@C-Llama Күн бұрын

I don't understand why people get defensive on behalf of internet creators over essentially nothing

@oskar6661 Күн бұрын

@@C-Llama He's not being defensive, but a classic "brat" is definitely one of the more common 'hot dogs' in America...easily more so than a Chicago dog.

@bearcatracing007 Күн бұрын

Yes sauerkraut, traditionally American 😂

@Nosceteipsum166 2 күн бұрын

Steamed bun is a delicacy. It makes everything so much better. I don't like when the bun is too firm. When I make hot dogs at home I always make them steam to the point where they look like they are sweating. So good, man.

@denisharis4443 2 күн бұрын

Need to try that.

@tony2shanks 2 күн бұрын

just makes sense doesnt it, whack it on top of the hot dog water, yum. Will need to try it

@jeremymaccarthy1180 Күн бұрын

I toast my buns

@jpet7044 Күн бұрын

Not steaming the buns is the reason why hot dogs suck in Australia. Why bother with gourmet when you can't get vanilla right.

@kolrhcp 2 күн бұрын

Andy I don't think that orange stuff can legally be called cheese in a lot of countries.

@San7hos 2 күн бұрын

I think those "sausages" would be banned in Europe, too.

@MrMackievelli Күн бұрын

even in America if you read the label it tells you it's processed cheese food.

@CyndieAmala 2 күн бұрын

Omg yum I grew up poor so sandwich bread was also a hot dog bun, hamburger bun and toast lol

@brennanjoseph7273 2 күн бұрын

Did you ever make homemade chili dogs growing up?

@CyndieAmala 2 күн бұрын

@@brennanjoseph7273 sort of lol we used canned chili no beans. But where I'm from we call them Coney dogs. And the restaurants that sell them are called Coney islands or coneys for short. They aren't as common as they were when I was a kid but they're still around. They are sort of like diners and known for being a breakfast spot that serves big portions of classic American breakfast food. 😊

@winklenator Күн бұрын

@@CyndieAmalaare you a Michigander? Coney islands are everywhere in Michigan. Coney dogs are the best

@CyndieAmala Күн бұрын

@@winklenator I am! 😊 I live in metro Detroit. Are you also from Michigan?

@karlkrasnowsky3895 4 сағат бұрын

We were so poor, we used wonder bread as the hotdog.

@horsebee1 Күн бұрын

Some years ago I spent a season at Macmurdo and in the main mess hall known as 155 there was a hot dog station that was open 24/7 as a self serve. The buns were always steamed and sliced from the top and the chilly pot a firm favorite, there would be hell to pay if the chilly ran out but there was also sour cream that went on top of the chilly.

@TheAustralianMade Күн бұрын

The Bunnings snag is so good because it's nostalgia. It always reminds of me going to Bunnings with my Dad on a weekend when I was a kid,

@thiccpotato1147 2 күн бұрын

We run a hotdog truck in somerset Ky. We put egg salad on one of our dogs. Kinda like a deviled egg dog. We put it on fb and it got like 2k shares 😂

@gerber8915 2 күн бұрын

GET THE F OUT I HAVE TO TRY THIS. oops caps lock

@blairhoughton7918 2 күн бұрын

@@gerber8915appropriate caps lock

@rugbywrestler1608 2 күн бұрын

Here in the US, we called the “Bunning snag” a bender dog. Any time we ran out of buns we’d just use a slice of bread and called it a bender.

@donnalasacco1342 2 күн бұрын

Yep, that works for me, with mustard and relish. No ketchup.

@rugbywrestler1608 2 күн бұрын

@@donnalasacco1342 mustard and ketchup is the basic standard. I usually like some Sweet Baby Ray’s. Nice sweet and tangy. Especially for Bratwurst.

@donnalasacco1342 2 күн бұрын

I'll try the BBQ sauce next time.

@pixelrancher 2 күн бұрын

Grilled/sautéd onions make everything taste better. Dog, slit end-to-end, opened like a book, both sides grilled on a flattop, bun slit from the top so the toppings don't fall out.

@gerber8915 2 күн бұрын

I'll gladly join your BBQ if you are makin them that way!!

@pixelrancher 2 күн бұрын

@@gerber8915 Grab a drink and take a seat.

@pandadoublexl Күн бұрын

When I first saw a sausage sizzle I thought Australians had lost their mind. Since having a few, the single slice of white bread is far superior to a classic hot dog bun, perfect ratio of bread to sausage.

@professornuke7562 Күн бұрын

I've played a lot of Sunday Arvo shows in the ' beer garden' of pubs in Melbourne. Sometimes, the promoter will put on a 'barbeque' which is really a sausage sizzle. Those vegan crust punks will sure go a sausage in bread if it's free. They really put them away. The only meal a lot of them will eat other than the iconic Aussie "minimum chips".

@IsaacDedini 9 сағат бұрын

Yep ratio is spot on. Plus, it's easy to smash through 3 or 4... Or 12!

@mariankay6482 Күн бұрын

I am in and was raised in Texas. My mother always put sweet pickle relish, onions and mustard on ours. We also had chili dogs just like you made yours, with only some onion. Wienerschnitzel made the chili cheese dog fashionable. They are okay, with their chili, only. Other than that, chili and onions all the way! Fun one, Andy! Thanks!!! Oh, bun is always sliced on the side for hot dogs. I think they use a similar bun for lobster rolls and it is cut from the top. You do you! It's your dog!

@kris_kreations 2 күн бұрын

Yum. Funny thing is, I’m not really a hot dog person. But, now, a good chili dog, that really hits it for me. And then I went to Chicago a few years ago. It was an experience. You are right, Andy, about the layers of flavors. When I first saw it, I thought, “what is this monstrosity?” But man, it sure is good. 👍👍 Great video.

@Johnnymac66 2 күн бұрын

I loved this video! You took one of the simplest foods that is also one of the most guarded and contentious foods depending upon the area or tradition and challenged all of us to consider them. Everything from the cut of the bun, whether or not to use ketchup/tomato sauce, how you would dress a chili dog (chili-cheese with Mustard and onions for me) - and just did it with your interpretation. Bold mores, chef, bold moves.

@branaden Күн бұрын

One of my girlfriend's best mates is from Chile. She said they do their dogs with boiled cabbage, diced tomato, avocado, ketchup, mustard and mayo. Sounds odd but can confirm its delicious. Keep up the good work Andy!

@IsaacDedini 9 сағат бұрын

My wife is Chilean, and I spent a good 6 months there. They never stopped being on rotation for dinners since I came back, absolutely love 'em. But proper sauerkraut, not just boiled cabbage, and mayo as the only condiment.

@sherryoehler1318 2 күн бұрын

I’m so glad you sliced the bun in the way it made sense to you. There’s no real good reason to keep doing it the other way. I love it!

@NickyKnickerson 2 күн бұрын

Chili dog is the ultimate dog, I do mine just like you, but hot it with a little yellow mustard at the end. trust. so good.

@oskar6661 Күн бұрын

While weird...I enjoy a mustard/mayo mix applied to the bun before dog application...provides a little bite/tang that cuts a bit of the meaty fatty goodness.

@kyliemcdaniel 2 күн бұрын

no beans in hot dog chili is correct. never seen a chili dog in the usa without grated cheddar on top. raw onions are usually an optional addition.

@timeliebe 2 күн бұрын

I was coming in to say that! No grated cheese on top? What kind of chili dog is that? Yes to chopped onions on top, though. Has Andy ever eaten Cincinnati Chili (Skyline Chile is the version I know best)? It's a chili con carne recipe created by a Greek diner cook who never had chili in his life, served on a plate of spaghetti with grated cheese on top, and it's delicious!

@doclogic 2 күн бұрын

Needs cheese, tomatoes and or pepperoncini

@mariankay6482 Күн бұрын

No cheese on mine, thanks. Just chili and onions. Andy did this one perfect for me!😋

@jimboslice5082 Күн бұрын

Maybe it's a regional thing, but I would never eats a chili dog without onions or with cheese on it.

@brewsker89 Күн бұрын

Disagree, need some beans.

@aetyrunner 2 күн бұрын

Chilean hot dogs (completos) entered the chat

@leescooking Күн бұрын

Chicago dog was an eye opener, I'm going to make this next time. Thanks, heaps, for the video inspiration.

@billpiano1 2 күн бұрын

Thanks for the great video! Chicago Dogs are my favorite too. I suggest adding poppy seeds to the bun, it’s a textural thing. A little egg wash, sprinkle the seeds and bake for a few minutes.

@Furen 2 күн бұрын

No beans is the best choice. But I argue that for all chili.

@gerber8915 2 күн бұрын

Beans are a side dish to the dog. I'm ready to throw down if you put beans in my chili dog

@heruhcanedean 2 күн бұрын

How do you make chili con frijoles without beans?

@Furen 2 күн бұрын

@@heruhcanedean just don't add them. Refuse frijoles.

@heruhcanedean Күн бұрын

@@Furen I work in a fancy ass resort and one of the menu items for a taco party is "warm black beans." I'd rather a make chili con frijoles over heating up canned beans. Maybe this is why I'm always asked to make them.

@Furen Күн бұрын

@@heruhcanedean that sounds like purgatory

@evabright8735 2 күн бұрын

From Chicago...love a Chicago hot dog and you nailed it. Chili dogs are good too but Chicago hot dogs are my fave.

@blairhoughton7918 2 күн бұрын

But were you also yelling at the TV when he forgot the sport peppers? And then cheering when he remembered them?

@evabright8735 2 күн бұрын

@@blairhoughton7918 Yes but cheered when he picked up the jar

@rodbaker7813 2 күн бұрын

Thank you andy for another wonderful video. I have never had a chicago dog but would love to try it. My favorite always is a good chilly dog. With raw onion and cheese on top. Yum. Yum.😊

@SonGChaNSaO Күн бұрын

An extremely good one os the colombian one!!! It has crushed potato chips, pineapple and diced onionssss!!! It's amaazinggg

@padders1068 Күн бұрын

Andy! Yes Chef! Always good to see different versions of a hot dog. I have my own favourite method, kind of self designed, but I'm sure I've been influenced by others. I would share my method, but sorry I don't have time at the moment. Peace and ❤ to you and all of the team!

@bcab7955 Күн бұрын

Unique take on the Chili Dog, gonna have to try it. Thanks Andy!

@sole129 2 күн бұрын

you forgot the danish hotdog:)

@ingridferg9779 2 күн бұрын

What is a Danish hotdog?

@scott_madsen Күн бұрын

Add pickled herring😂

@ingridferg9779 Күн бұрын

@@scott_madsenno silly. ❤😂 Just give me the herring.

@gsmith8098 2 күн бұрын

Coleslaw on a dog 👍

@gerber8915 2 күн бұрын

I've got mixed feelings about this, but willing to try for science.

@oskar6661 Күн бұрын

Coleslaw can absolutely work on a dog.

@Dexterity_Jones Күн бұрын

I too enjoy the Chicago style dog mate. Decided I really wanted to try it so did exactly what you did (as I doubt I'll ever get to Chicago itself..), It's so good. Hits different.

@mylesnmore 14 сағат бұрын

I ate these "bunning snag" in NZ all the time when i lived there, SO GOOD! Love it. I recently had on a trip to Melbourne ( at a cherry farm) and it was so good, I had to order another for my wife. Best part, it was all FREE!?!? Being from Chicago, you did our dog big justice! Thanks mate

@JuiceGuy07 Сағат бұрын

The ballpark dog is sometimes served in the Midwest with a mild brown mustard known simply as "ballpark" or "stadium" mustard. Very common where I grew up in Cleveland. I've eaten no less than 500 ball park mustard and diced raw onion only hot dogs in my life and everyone was better than the one before it. Worth a taste test!

@gregorycraig2326 Күн бұрын

The one step missing that I always do on hotdogs or Bunnings snags is to turn the snag so the mustard and sauce coats all sides

@gnomevoyeur Күн бұрын

I recently had a driving holiday in the US. I didn't stop for any length of time in Chicago but I had a pit stop at a Portillo's. I tried the Chicago Dog, which was excellent, and the Maxwell Street Polish, that was even better. I have some vague food regret that I didn't try an Italian Beef, but hopefully I'll be back sometime.

@dwjr5129 2 күн бұрын

For me, the dog (or sausage as you call it) is everything. Bust out the cheap Oscar Meyer hot dogs and boil them in a pan on the stove… I’m out. Buy a good quality smoked sausage, preferably about 1/4 pound and grill it off. NO BOILING! Now you’re talkin!! Ditch the nasty American cheese for some good quality grated cheddar and Monterey Jack. How you dress it after that is not that important. You’ve got the foundation of a great dog right there. Good stuff Andy! Cheers from the states! 🇦🇺🇺🇸🇳🇿

@blarfroer8066 Күн бұрын

Did you just put Monterey Jack and good quality in one sentence?

@dwjr5129 Күн бұрын

@@blarfroer8066 I did! 😂

@oskar6661 Күн бұрын

Boiled hot dogs are for elementary school and nowhere else.

@bellarinatom Күн бұрын

He only used a sausage in the Australian one. The others were hot dogs.

@elbentzo 20 сағат бұрын

@@oskar6661 I mean, to each their own and I'm the last person to tell you how to enjoy your hot dog, but boiling sausages is extremely traditional in many European countries which are famed for their sausage traditions. A classic example would be the Bavarian weisswurst.

@konradsommerbauer9851 2 күн бұрын

If you want to try a real good hot dog, come to Austria and try a "Bosna". Best thing at the way home from a bar

@gerber8915 2 күн бұрын

At what point does a hot dog become a sandwich? This one is riding the line..

@ingridferg9779 Күн бұрын

Going to make a Bosna here. Sounds delicious with the spice, mustard and raw onion

@mduvigneaud 2 күн бұрын

I haven't had the Korean style but I do like corndogs! Of the others Chicago style is my favorite, followed by tied corn dog/chili dog. I usually add cheese to chili dogs and don't add beans to the chili.

@zacharymiller7763 12 сағат бұрын

The new audio sounds so good guys! Great work

@The.Artistic.Squirrel 19 сағат бұрын

But my man nailed it and “dragged it tru da garden” completely on Dat Chicago style dog! You have to have the slight heat from sport peppers to round it! Thank you Andy! You made this ole Chicagoans day!

@goodo4668 Күн бұрын

Number 1 foodtuber. Always great content and frankly just seems like a bloke everyone would want to have as a mate.

@user-pc1tx1gl1m 2 күн бұрын

Let's go Andy!! 🌭

@CRFLAus 2 күн бұрын

Where ya's going?

@Wavily Күн бұрын

Chicago style and New York style are my faves. But if you need it quick with less ingredients the most basic one you showed in any white bread bun is nice too. Only, add relish to the ketchup and mustard. Relish is a must for any Hotdog imo, it instantly makes it better.

@CyFr 2 күн бұрын

Back in the 80's we used to have a campfire cooker that made hotdog toasties... Butter up the bread, add the dog, maybe a slice of cheese, clamp it closed and put in the fire... Best meal ever

@ryanlea5458 2 күн бұрын

this is the first time ive heard of the Australia version of the hot dog

@robinbanks2564 2 күн бұрын

Sausage sizzle is probably more Australian than shrimps on bbqs

@amcconnell6730 2 күн бұрын

Definitely iconic. The Democracy Sausage. (Voting is cumpulsory in Australia, and held on a Saturday, so people serve these sausages at the voting stations).

@donnalasacco1342 2 күн бұрын

@@amcconnell6730 Seriously?

@amcconnell6730 2 күн бұрын

@@donnalasacco1342 Absolutley :)

@AndrewDemack Күн бұрын

@@amcconnell6730best part of voting

@bakingnanaskitchen4799 2 күн бұрын

Top split makes sense for chili dogs for sure. Add chili to that cheese dog you made and you have a chili cheese dog. BTW, I agree - no beans in chili for dogs.

@mondeitur Күн бұрын

Love all sorts of hotdogs, Sonoran and New York are great too if you decide to make a sequel lol

@user-md6po9nl8g Күн бұрын

Now I'm going to try to make Korean dogs. Thanks Andy!

@jontout 2 күн бұрын

had a bunnings dog with the onions cooked in fosters, which was a proper treat.

@winklenator Күн бұрын

In Michigan, we love our chili dogs. We call them “coney dogs” because they’re made at Coney Island restaurants (not to be confused with Coney Island in NY, it’s a MI thing). We do chili with no beans, mustard, and raw onions. It’s pure comfort food

@uglenddalejones2 2 күн бұрын

Interesting comparisons 💯👌🙌👏🏻👏🏻 Have you ever tried a fully loaded hotdog? Oh my goodness- I tried at home- anything you want. I went with pico de gaio,chipotle jam,bacon,cheese and crispy onions and cheese on top to go under the grill quickly. I had a great meal

@bobsamchuck5691 Күн бұрын

When I went Melbourne we ate lots sages, love them , it beats the Canadan hot dog all to bits

@randychadwick3776 Күн бұрын

I eat hotdogs on bread all the time. There's a certain enjoyable texture that buns don't have. The Chicago looked really good and that Asian potato dog is also a must try.

@rochechitown Күн бұрын

YASSSSS #ChicagoDog is the BEST 🔥🔥🔥 gotta try the "gym shoe" sandwich

@dgax65 22 сағат бұрын

I had no idea I was making international cuisine when I was a kid. I called it a hotdog with onions on bread. I don't remember ever making a street dog style hotdog. I had plenty of them in the Navy, but when I make a hotdog, it's going to be grilled or seared in a pan/griddle. I was stationed near Chicago for a year, but somehow managed to never have had a Chicago dog in my life. I also won't use American cheese on a hot dog. If I use cheese on a dog, I prefer finely shredded cheddar cheese, especially on a chili dog. Mexican street hotdogs/Sinaloa style are my current favorite dog. Bacon-wrapped grilled dog with various Mexican condiments/salsas.

@AGNTO7 Күн бұрын

Here in NZ my go to is Frankfurter in a steamed white bun topped with caramelised onions, grated cheese, ketchup and American mustard

@ScotVenus 2 күн бұрын

Loving this video. I’m a sausage snob. Wish I wasn’t. I love hotdogs, but knowing how they’re made gave me the ick. The ones you used for the bunnings sandwich looked not too shabby though! Here in Scotland I think we perform poorly on the hotdog front.

@ralphh4131 18 сағат бұрын

My fave food. Thanks.

@carolynadams4669 Күн бұрын

I had a Chicago dog the other day (I don't live in Chicago), and the vendor split the dog and grilled it. Nice texture and flavor with all the toppings.

@user-uj6ti7gp3t 2 күн бұрын

Couple things we don’t cook hot dogs in the oven. Boil, grilled and some times deep fried. Cheese is always a melted cheese. Hotdogs are usually a Sabret natural casing or all beef the best. Never called a sausage. The other popular dog you missed is the corn dog. It’s deep fried in a corn type batter. Love your videos look for them everyday 👍 🌭

@nickcifarelli8887 Күн бұрын

Born and Bred in Merica, Been in Oz for the last twenty years. Firstly, the Bunnings Snag cannot be given high enough praise. It's properly legendary. This video made me smile. Diced, raw onions are the secret hack to an amazing hot dog. I always use mustard and tomato sauce (Ketchup) but the MVP is raw diced onions, handsdown. Chilli Dogs hold a place in my heart too, many a ballgame watched chowing down on Chilli dogs. Thanks for the video Andy, as always, you make me laugh. Cheers

@fukuoka-musician Күн бұрын

Not asking this question to be snippy, but I've always wondered: Why do so many people consider tomato sauce to be equivalent to ketchup? Their ingredients and taste profile are completely different. Would you eat a pizza that used ketchup instead of tomato sauce?

@Jukkahkan Күн бұрын

@@fukuoka-musicianBecause we don’t call it Ketchup. Tomato sauce sold in Australia (Master Foods) is labeled “tomato sauce”, if we want tomato sauce for pasta we buy it in the jar. Australians know the difference, it’s just what we refer to as our “ketchup”. American tomato sauce: Tomato Puree (Water, Tomato Paste), Water, Less Than 2% Of: Salt, Citric Acid, Onion Powder, Garlic Powder, Red Pepper. Australian “Master Foods” Tomato sauce (what you would call ketchup): TOMATOES (FROM PASTE) 79%, SUGAR, SALT, ACIDITY REGULATOR (ACETIC ACID), ONION, SPICE EXTRACT.

@TheMidnighttea Күн бұрын

I like the contrast of the softness of the beans with the sturdy meatiness of the hot dog. I think adding the beans and reducing the amount of beef creates a thicker, more balanced mouthfeel too.

@jayzonedc6474 Күн бұрын

Glad you had an Aussie/Kiwi sausage and a Korean hotdog to compare with the American hotdogs. "Corndogs" are the default hotdog in NZ so it was good to see a version of that here!

@stevemonkey6666 2 күн бұрын

Going to Bunnings at lunch time on the weekends is one of the best parts of summer in Australia

@Baghuul 2 күн бұрын

Chicago hot dogs are king.

@nathanhigham2007 Күн бұрын

Proud of Chicago😊 Do a Sonoran hotdog!!! They are 😍

@yungrobot 2 сағат бұрын

Where you cut the bun is regional in the states. Normally our buns are pre-split on the side, but the northeast loves them some top split buns.

@sithonsithon1012 Күн бұрын

His offhand comment about putting chili over rice made me try it with leftover basmati. I had a can of spicy chili that has languished in my pantry because it was too spicy. It was great. Mixed with rice, it cut the heat. It somehow made cheap canned chili creamy and delicious.

@kennethmiller2333 Сағат бұрын

Side-opening buns are more traditional, but top-opening buns have been gaining acceptance over here. As you said, it just makes more sense. I've always found the "no beans" side to be a bit silly. It's not some recipe handed down from the ancients. It's a cowboy recipe, and if the cook had a source of cheap protein available, you can bet it was going in there. Does need cumin, though. I have beans in my chili dogs because it's left over from an earlier dinner. But then, my chili dog isn't hand-held. It's two dogs, two buns, a TON of chili, and cheese. You did miss the best version of a dog, though. Simple frank, mustard, sauerkraut.

@PeterEmery Күн бұрын

In various catering jobs since 1993 we have always cut the buns vertically through the crust. We find when cutting bulk numbers of buns it's much less likely to cut all the way through.

@oskar6661 Күн бұрын

The top or bottom of most buns is also "stronger" than the sides which are often where you tear the buns apart, so they fall apart pretty quick when cut in that orientation.

@davoap1268 Күн бұрын

Im from the UK, i cut my hot dogs rolls from the side because i can fit more toppings inside as compared to cut from the top. Also, its less messier and fit more in more bites in my mouth.

@tracylf5409 Күн бұрын

Steamed bun, caramelized onion, sauerkraut, & mustard. That, is a true dog. Don't care where you're living-- that is the German dog.

@ingridferg9779 Күн бұрын

Genau

@ajherholdt 8 сағат бұрын

In South Africa we have the boerie roll. A flame grilled piece of boerewors in a roll with onion, etc trimmings. Lekker!

@JohnCap523 Күн бұрын

Top slicing a hot dog roll is a US New England thing. They’re also used that way for lobster rolls. Take the cheese dog you made and wrap it with bacon and put it under a broiler until the bacon is cooked. That’s a Texas Tommy. A proper chili dog is smothered in shredded cheddar cheese.

@theclownofclowns Күн бұрын

big fan of a chili cheese dog with sauerkraut and mustard, hits everything I want. bonus points for a traditional pork frankfurter

@theclownofclowns Күн бұрын

i also have been trying carolina dogs recently which have chili mustard and coleslaw and they are really really good

@thekiwinomad 2 күн бұрын

Great video Andy. You still can't really bet the price of the Bunnings sausage sizzle. Most of those hotdogs you would never find down here in South Canterbury (NZ) lol. Vs a sausage sizzle is available every weekend at the merchants

@TheNaughtyDog13 4 сағат бұрын

I didn't know about the Chicago Dog, it looks fantastic (and very loaded)! It reminds me a bit of the "Isotope Dog" from The Simpsons, but gotta admit that the Chilli Dog is the winner to me! Cheers!

@knrst9061 Күн бұрын

Norwegian hot dog is grilled on a stick with open flame. Put it on a potato tortilla with basic sauces or with potato salad and fried onions. I use raw sausage on a stick. Having a stick in the center reduces cooking time for raw sausages.

@ethan5.56 23 сағат бұрын

Maybe a little sweet corn meal batter for the corndog but I definitely don’t need sugar on top haha. Great video

@36Sharm Күн бұрын

Hey Andy, when you cut the buns open from the top, I always then turn the knife 90° at the bottom to cut a T so you can open the bun more.

@barneyhall2753 2 күн бұрын

For me, the Aussie with onion, hot chilli sauce and topped with coleslaw. Perfection! 😍😍😍😍😍

@iamAnupamaDas 2 күн бұрын

Nice preparation 😊👍

@evictioncarpentry2628 Күн бұрын

Grilled Smokie. Relish. Mustard. White onion. Saurkraut. Banana peppers. Perfection.

@thomascarroll8846 2 күн бұрын

In the states we have buns cut both ways cut on the top is called a "new england" style bun

@vnokesCO 2 күн бұрын

American here. The side split (3rd hotdog) is more common here in the States, but you can find top split (2nd dog). Grilled onions & mustard for me, & I grew up on boiled but I prefer seared or broiled, but beef only (I find there's less 'chunks'/gristle in them).

@Tray8729 2 күн бұрын

You find the top split in the New England States.

@donnalasacco1342 2 күн бұрын

I'm from Maryland, beef dogs preferred as well. I've not yet looked for top split buns but I will see if they are available in our area.

@blairhoughton7918 2 күн бұрын

I've never encountered texture inside a hotdog. I wonder how the chunk gets past the mesh sieve in the grinder...

@wendyodell356 2 күн бұрын

I love chili dogs. I like beans in my chili, therefore it's chili beans. One other thing, it needs sweet pickle relish. A little bit of sweetness changes the whole profile. It's delicious, you should try it. 😋

@NBiehle Күн бұрын

Throw mustard, ketchup, relish then put the chili and onions. So good. Also I can’t say the last time I boiled a hot dot. Either bbq/smoker or in a frying pan. So the skin bubbles.

@bogba123 Күн бұрын

I'd probably say the easier way to batter the korean style would be using a pint glass but they do look amazing!

@yponson 2 күн бұрын

Your last dog misses a piece. 😂 Great video. I prefer the simple things in life, the first dog is my go to dog. Maybe some potato sticks on the dog too.

@Briangnc96 2 күн бұрын

I could eat the, all but gotta go with: cast iron skillet, spiral sliced beef dogs, tallow or butter til charred, Hawaiian hot dog bun, Dijon, melted fontina, celery salt, and maybe kraut/kimchee

@ingridferg9779 Күн бұрын

Now you're talking

@Mythilt Күн бұрын

Hotdog with grilled onions, bacon, and cheese was my favorite growing up. (Sometimes on white bread, sometimes on bun...depends on how when last grocery run was.)