5 Leftover Rice Dishes to Make Any Night of the Week | From The Test Kitchen

5 Leftover Rice Dishes to Make Any Night of the Week | From The Test Kitchen | Bon Appétit

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Күн бұрын

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@bonappetit 2 ай бұрын

Looking for even more inspo for your leftovers? Head over to the Dinner SOS podcast where Chris and the BA staff help a caller conquer leftover fatigue listen.bonappetit.com/dinnersosytnextover

@davidrosenman976 10 ай бұрын

this is one of the most enjoyable BA content I've seen. Thanks for posting, I love how Chris is thinking outside the box to use some leftovers...I'd watch a whole series like this personally

@doodahgurlie 10 ай бұрын

I LOVE chao (congee). I also use rotisserie chicken carcass for my broth and shred the meat to either add back in while cooking or top before eating. I top mine like Chris does with sliced green onions, sliced cilantro, homemade garlic chili oil, etc. (minus the soy sauce as the chao should already be perfectly seasoned)...but I also add a crumbled boiled egg, fried shallots, etc. Some Vietnamese people also squeeze lime and add things like beansprouts to theirs.

@lindseycurtis1646 8 ай бұрын

Please make more videos like this! Interesting, exciting and useful! I'd watch a ton of these.

@SwiftyDawsonFan 10 ай бұрын

I've got a little turn of the season cold, and that congee is calling my name.

@azin3002 9 ай бұрын

Loved the crispy tofu rice salad. More vegetarian dishes or alternative options please 😍😍

@majorlazor5058 7 ай бұрын

Why didn’t he just have the lady make it? This channel is so weird.

@meghnaverma5520 10 ай бұрын

Oh hey, that golden fried rice is my girl lunch many a times lol But breaking the egg in the aromatics well fares easier than the nice way Chris did it 🙈 Finishing it with lemon juice works really well too! (And replacing eggs with crispy peanuts if you want a bit of veggie protein and crunch)

@pegparrish3512 10 ай бұрын

Roasting a whole chicken for dinner and will cook a pot of rice for tomorrow. That Congee looks fabulous and is certainly in my future this weekend! Thanks Chris!

@gesarenyandusi5517 9 ай бұрын

This video is so enjoyable yet we're still learning techniques and I just wanna go cook all these recipes aaah!😊 And so much of Chris's personality and how great of a chef he is shines through! 💯

@TheFlix333 10 ай бұрын

Back to basics and I couldn’t be happier!!! Test kitchen GOLD!

@sophieknott7660 9 ай бұрын

This was, as usual, a really great video, Chris! I'll definitely be making some of these recipes, thank you!

@benhixson6146 10 ай бұрын

I mean every one of these recipes was just perfect completely achievable with normal ingredients love it

@StateofKait 9 ай бұрын

That congee has me drooooooling, can't wait to make it

@mrfoo12emily 9 ай бұрын

Fantastic! More of this please. This was really helpful and yummy!

@nancyh.7420 10 ай бұрын

That congee looks fabulous.

@nehamarkandey34 10 ай бұрын

Genius Golden Fried Rice! We make a similar rice in India, Maharashtra called "Fodnicha bhaat", literally translates to Tadka Rice, I love that Chris made that but with such a great UPGRADE! THANK U

@RestorativeWaves123 10 ай бұрын

omgosh that coconut rice pudding w/ mango looks amazing... lime and vanilla... YUM!

@Cactina 8 ай бұрын

So excited about the coconut mango rice! Love this pudding but it never struck me that I could do this with leftover rice- thank you for the tutorial!

@MummaMia5 10 ай бұрын

I’ve had most of my stomach removed but the one thing I can eat is rice. Absolutely love your first dish chicken congee and will try the others this week. Thanks heaps.

@donovanwest2712 10 ай бұрын

I was just thinking yesterday that it’s been literally months since we got an actual recipe video

@Rosengris 10 ай бұрын

I think I might actually try to make the golden fried rice and stuffed pepper. They look awesome and not too challenging. Thanks Chris!

@nickcutler3802 10 ай бұрын

If I didn't know any better I'd say Chris Morocco is trying to get Uncle Roger's attention. Uncle Chris does have a nice ring to it.

@PaulBTheLibrarian 10 ай бұрын

As a vegetarian. I definitely do not do fish sauce, though there are vegetarian fish sauces on the market. But I guess to each their own.

@lillithfreeman6755 10 ай бұрын

ahaha literally always so ridiculous when it's like 'yes love this vegetarian dish' and its got oyster sauce or fish sauce in it like bro nooooo

@DeeEyeAyeEnAye 10 ай бұрын

Made me laugh, but also nervous of when ordering out 😬

@remy.o.french 10 ай бұрын

Was going to say the same thing. “I wanted to keep this vegetarian” *adds fish sauce*

@agoughnour1984 10 ай бұрын

That was my first thought! The dish looked great but I was bummed that he used the fish sauce. He just reinforced a bad practice.

@mommingpursuit 9 ай бұрын

I didn’t think it was literally made of fish but I’m not a chef lol

@danieltouzdjiann8678 10 ай бұрын

Love the desert, definately doing it

@danielsantiagourtado3430 10 ай бұрын

Love your content chris!🎉🎉🎉🎉❤❤❤

@neilhunter495 10 ай бұрын

Was waiting for the chilli crisp to be added to the congee ❤

@im_hikari 10 ай бұрын

that congee looks and taste heavenly!

@wendyp8488 5 ай бұрын

Great recipes! Thank you ⭐️

@rebeccagibbs4672 10 ай бұрын

More leftovers content please!

@christinalemke6780 10 ай бұрын

I like it with seafood omg it’s even better then chicken. But awesome never thought of that. I always go with seafood and kimchi

@sauceokay 10 ай бұрын

Love you Rocco

@tommyb1two3 8 ай бұрын

Amazing idea mixing egg yolks into the rice 🔥

@oopsthathappened3168 10 ай бұрын

Must say as an Asian who serially eats white rice on its own (and occasionally fried rice) I'm enlightened by these ways of cooking with rice lol

@teenymeenymineymo 10 ай бұрын

The way Chris pronounces “tadka”😭😭😭😭

@chrisgreen6259 10 ай бұрын

Morocco is the master!

@renee2010a 3 ай бұрын

I wish I Could Find the exact recipes for these!

@8r4n 8 ай бұрын

When the Congee hits 😮

@user-xs3ur6ov8h 10 ай бұрын

Мені спобобався рецепт) дуже смачно виглядає)

@drewjackson6403 10 ай бұрын

take a shot every time chris says aromatic,,,,,,,,,,,enjoy dying

@DimesDCP 7 ай бұрын

Grocery store rotisserie chicken is so underrated.

@maggiez3677 10 ай бұрын

don’t tell me what I’ve got in my fridge, Chris Morocco

@LadyNubia007 10 ай бұрын

I like how he compared melons to an open mic night.😂

@jenniferfisher1743 8 ай бұрын

Wow and all gluten-free with out having to think about it

@mwrkhan 10 ай бұрын

In Bangladesh we call congee "Jao".

@MailOrderMaven 10 ай бұрын

i'm planning a vacation with her in january. i know what im making the second night.

@anastasiarene6617 10 ай бұрын

Kind of wonder why no one ever crisps up the chicken skin to use like croutons. Bet that would be great on the congee.

@joritverkerk3947 9 ай бұрын

That color after 20 minutes of cooking? Don’t you just love turmeric 😂

@jey051986 9 ай бұрын

cold/lukewarm congee everyone.

@allythearts5439 10 ай бұрын

Im going to make one of these dishes It will give me more energy since I'm breastfeeding.

@kjmergen 10 ай бұрын

Egg. Fry. Rice.

@isabelleduvall4048 9 ай бұрын

Vegetarian fish sauce Chris?

@marianagil5940 10 ай бұрын

its called naem khao! wish he at least mentioned the name / lao influence

@laurengirardin Ай бұрын

Same - this is not a BA creation, it's a traditional Lao dish!

@Galactic123 10 ай бұрын

Is this an older video? Chris looks so young here, and I thought I saw Molly in the background a few times.

@lanipaul1147 10 ай бұрын

@chrismorocco not your own recipe for chili crisps?? they are hands-down better than anything that comes in a jar.

@harman1165 10 ай бұрын

its better to use black mustard seeds over yellow mustard seeds in the tadka.

@windlessoriginals1150 10 ай бұрын

🍚

@marcel3875 10 ай бұрын

You forgot Lao Gan Ma

@50hellkat2 10 ай бұрын

congee with cilantro? no but everything else oh ya.

@akaraambak1827 10 ай бұрын

The tofu is not vegetarian with fish sauce in it...

@kaiju_k5042 10 ай бұрын

@@jemenfous9343 No, vegetarians do not eat the flesh of animals. Thus, by this definition, fish and seafood are not vegetarian and fish sauce is made by fermenting fish itself. Pescatarians can have all fish sauce varieties since they also consume fish.

@MyNameIsWhat118 10 ай бұрын

**Adds fish sauce*** "I like the idea of keeping this vegetarian." (Love you Chris tho)

@rileyjoseph3488 8 ай бұрын

Ready for somebody to replace Chris

@Heybros233 10 ай бұрын

🍚 x ❤️

@rerun40807 9 ай бұрын

I use to watch bon but now I don't. Chris is the only survivor

@juliamorber4524 9 ай бұрын

Some advice: be careful with food poisoning (bacillus cereus spores) and reheating rice twice !

@kittykat717 10 ай бұрын

Would love to see some whole food plant-based recipes

@tmh_onswitchfn4339 10 ай бұрын

It making how quickly a Halloween costume can shut an entire magazine and channel down. Make stupid decisions, pay the price i guess .

@gavinhitchins 10 ай бұрын

Uh, sorry, I'm, late

@seymournerds342 10 ай бұрын

I miss Brad

@deidrecalabro5725 10 ай бұрын

Brad has his own KZfaq channel. Making" it!

@ryry007 9 ай бұрын

The channel isn’t what it used to be.

@F0XD1E 10 ай бұрын

The best part about having leftover rice is having to buy $15 worth of other ingredients to use it.

@ashchinda179 10 ай бұрын

Want to know who else is Thai in here? And what are we thinking about the mango sticky rice 😅?

@pikass13 10 ай бұрын

I think he’s too precise in western cuisine to cook Asian food 😢

@jezusghoti 10 ай бұрын

Who still watches Bon Appetit videos in 2023 lol

@jessaliang13 8 ай бұрын

“Crispy tofu salad” this is nam khao tod. Show some respect

@dasmatthews 10 ай бұрын

While all of these looked and surely are delicious... none of these were leftover rice dishes - they were full on regular dishes with (leftover) rice 👀

@pikass13 10 ай бұрын

I’m Thai. I enjoyed the video until the mango sticky rice. Could barely watch it til the end. Every single ingredient and step are off, especially the rice and the mango. The only acceptable thing is the coconut milk. Probably this is another culture’s mango sticky rice… Actually, I wanna see him re-engineering Thai mango sticky rice 😂

@al200604 10 ай бұрын

Hated him them, hate him more now

@fajarsetiawan8665 10 ай бұрын

Looks just about yt

@GerardoTostado 10 ай бұрын

all that racial diversity stuff just to end up making their 4th most likable og bon apetit white guy the new star.

@matthewchung2164 10 ай бұрын

Topping congee with sesame oil, chili crisp and soy is just too much.

@edwong4178 10 ай бұрын

Indeed. Pretty much overwhelms any other flavour in the congee.

@Rosengris 10 ай бұрын

I was surprised that Chris, with his super taste buds, would even touch Laoganma chilli crisp. That stuff tastes mass-produced and MSG-infested. Even a small pinch makes a dish tastes wholly of Laoganma.

@BaldingEagle51 10 ай бұрын

Don't put leftover rice in the fridge. Microwave safe bag it and press out the air, room temperature. Rice ruins in 3 days in the fridge. Some great stuff, especially the chicken and the pudding!