What To Do With Leftover Rice? (Hacks Tested)

Рет қаралды 1,061,321

Күн бұрын

Let's test out some hacks! Also, let me know about Nashville.
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#rice #foodhacks #friedrice #ricepudding #indianfood #chinesefood #cheese
Chapters:
0:00 Intro
0:12 Stovetop
4:57 Fryer
7:03 Rice Cooker
9:48 Sweet
11:16 Closing
Song: Kicktracks - Midnight Lovers
Music promoted by Beyond. [Free Copyright Music]
Video Link:
• Kicktracks - Midnight Lovers
Free Download : fanlink.to/midnightlovers

Пікірлер: 1 700

@adestimare5985 2 ай бұрын

Testing KZfaqr recipe books would be extremely on brand for this channel, honestly a no-brainer.

@kilyaded7332 2 ай бұрын

Especially the Mythical Cookbook!

@starburst3847 2 ай бұрын

Yesss!

@reanguns 2 ай бұрын

He has no budget to get one

@fakenails 2 ай бұрын

He should try the most complicated recipes, of which he has hardly any of the fancy ingredients it calls for.

@AF-wf6vo 2 ай бұрын

I look forward to the substitutions.

@4kach24 2 ай бұрын

2:29 I'm kinda getting invested in the whole "sister and her boyfriend" and "the annoying roommate" lores

@olapyza 2 ай бұрын

wait d'you mean 11:23

@localdrugseller6431 2 ай бұрын

...wait i thought annoying roommate was actually his bf??

@4kach24 2 ай бұрын

@@localdrugseller6431Heh-heh I will refer you to his "Goku's eating habits" vid, specifically watch from 9:35 The lore is... complicated

@localdrugseller6431 2 ай бұрын

@@4kach24 So he got dumped and turned to dating men? 😭😭😭

@4kach24 2 ай бұрын

@@localdrugseller6431 No,I didn't say that and didn't imply that🥺🤚 It's not our business Just wanted to provide some context I know🤝

@snollerskater7184 2 ай бұрын

In today's comments: People realize that virtually every culture has a rice pudding dish. Who knew that overcooked rice was so easy to discover

@Konani_the_unicorn_queen 2 ай бұрын

"Sweet rice" over here in sweden, a staple for a long time around christmas and the colder months of the year we do "rice porridge", which is often served sweet- either topped with cinnamon and sugar, or with a berry-syrup-sauce. we do call it rice-grain porridge, or also "tomegröt", or santa porridge, in old tradition, the small gnomes (or tomtar) were given a bowl of hot porridge with melted butter on top of it as a reward during wintertime, for their good work done around the farms :> (we do not usually do the butter-thing on the porridge anymore) we also have "risifrutti", which is a rice pudding with sweet jam on the side, bought in small containers at the store and usually used as a snack or cold meal for kids.

@fadoashura2867 2 ай бұрын

Interesting, here in Brazil, at least in the very south where I live, we eat sweet rice almost exactly the same as you. We usually cook it with milk and sugar, and then is served with cinnamon, sometimes we put condensed milk too.

@Izar.online 2 ай бұрын

@@fadoashura2867 in Austria we have that too, tastes amazingly good.

@Saphira-Seraphina 2 ай бұрын

In Germany we eat Milchreis (literally translates to Milk Rice) which is just some sticky rice boiled in milk with cinnamon and sugar, apparently a lot of cultures have sweet rice dishes with some sort of fat/dairy basis

@4kach24 2 ай бұрын

Рисовая каша in Russia! That's basically the same thing So wholesome

@hamburgerfatso 2 ай бұрын

Ricecream

@grimmyreaper3790 2 ай бұрын

I love that he laughs at his own jokes, really amplifies the funny factor from a 6/10 to a 9/10 from delivery and laughing at his own jokes alone LOL

@lizardstew 2 ай бұрын

Yes! And then it’s that silly 2-syllable giggle 😂

@4kach24 2 ай бұрын

His laughs are teen out of teen✨

@4kach24 2 ай бұрын

11:25 He's not only good at handling balls, but also our hearts 💖 Good job🥺💫

@soup_slayerShrek 2 ай бұрын

I would let him handle my balls

@stephenallen4635 2 ай бұрын

the key to a mans heart is through his rice balls

@TheRealBeef1 2 ай бұрын

he destroyed my left ball.

@4kach24 2 ай бұрын

@@TheRealBeef1 he should come back and handle the right one too🤝

@hans8902 Ай бұрын

Daddy Chill! (ꈍᴗꈍ)

@Regan995 2 ай бұрын

who the hell doesent have milk but has heavy cream laying around

@bensebastianraymond Ай бұрын

From what I learned, it was because his dad hasn't come back from buying milk or something.

@Matrix_Uncovered Ай бұрын

Yer mum

@hv9988 Ай бұрын

Dude. Low blow. His dad isn't back yet.

@Hawk7886 26 күн бұрын

His annoying roommate probably finished it and didn't get a new gallon

@user-kq9ic8rn2u 22 күн бұрын

@milktruckdriver 2 ай бұрын

Rice pudding is very popular in central Europe. Like VERY popular. Working class pudding basically. It's even sold pre-packaged in supermarkets everywhere, just like regular pudding.

@meirin5316 Ай бұрын

guess what i have in my fridge? it is just the best lol

@skfafsafsafsdf 2 ай бұрын

8:10, thank you soo much for picking up the singular carrot.

@sailormoonwannabe 2 ай бұрын

but then at 8:43 he left the piece of egg shell =[

@Marcus-gw4bb 2 ай бұрын

Here in Future Canoe academy, no carrot cubes get left behind XD

@DelawarCerri 2 ай бұрын

有没有中国人

@Sadguy247 Ай бұрын

Of you looo closly while he adding the ingredientsnto the pot a peice of the root vege flew out

@dennyd2303 2 ай бұрын

" Soak our water in rice"😭 7:26

@ntox303 2 ай бұрын

You are just the best man! Such a character. Love your humor and your chill way! Wholesome feelgood content and inspiring repices combined. Thank you!

@Bondmagik 2 ай бұрын

Honestly gotten more and better ideas here than... anywhere. Thx bro!

@aetoucan 2 ай бұрын

why is he making normal food now😭😭😭😭😭

@f.a103 2 ай бұрын

He’s evolving!

@Potato-bt1hw 2 ай бұрын

Because he is using leftovers now

@eschenjay 2 ай бұрын

i hate it i’m here for failure and confusion

@_milkysoup 2 ай бұрын

he seems so happy now i don’t mind

@niki810 2 ай бұрын

He leveled up

@ashanaagrawal 2 ай бұрын

The sweet rice dish at the end is called *Kheer*. I don't like mine hot either. I love it cold, on a hot summer night. Lovely content as always. ❤

@Grimsded 2 ай бұрын

Cold with either crushed almonds or pistachios.

@ashanaagrawal 2 ай бұрын

@@Grimsded I sometimes don't add too much sweet to the kheer itself so that I can later eat it with ice cream. 😍 Best way. Cold rice hits different. But your way of enjoying it is also very appreciated. 🫰

@PriggarGaming 2 ай бұрын

@@Grimsded I like cashews and resins

@wavewatcher_ 2 ай бұрын

It’s also called Risgrynsgröt, Milchreis, Arroz con Leche and Arroz Doce 👀

@pseudonix 2 ай бұрын

yes i also love it cold. btw in south india its called parvannam(telegu) and chakkara pongal(tamil, idk if pongal is exactly same)

@Suicune-oz4ou Ай бұрын

Thank you for trying to do the mushroom rice! I saw that video and thought it looked delicious but also wasn't curious enough to go out and buy a cookbook to get the recipe, so you you for giving us an approachable version!

@animarpg2970 2 ай бұрын

Testing cookbooks as a recipe and book review would actually be pretty cool!

@watergirl987 2 ай бұрын

i live in nashville, go to monell's in germantown for classic southern food (served family style, fried chicken available at every meal every day, it is SO good). for hot chicken: if you want conventional, hattie b's is obviously the most well-known (if you want an easier experience go to the one on 8th ave versus the broadway/music row locations). if you want true hot chicken go to prince's. if you want genuinely spicy hot chicken go to bolton's and trust them when they say mild or medium

@ScarrCrow 2 ай бұрын

Germantown? Es gibt eine Siedlung außerhalb der Bundesrepublik Deutschland?

@PinkCircleO8 2 ай бұрын

I LOVE Monell's! I've been there twice when I visited Nashville and it was delicious each time.

@Dave_ess 2 ай бұрын

Gotta be Princes +1

@ps-cx9hz 2 ай бұрын

Omg Germantown? Is there German stuff there (probs not authentic but still) ?

@watergirl987 2 ай бұрын

@@ps-cx9hz unfortunately not a whole lot :( although it does have a stunning block of german rowhouses that were built by an immigrant from hanover in the late 1800s that have been preserved. i live in germantown and it’s easily my favorite block in nashville. we also have von elrod’s beer hall which is sort of a bastardization of german beer culture lol BUT has good soft pretzels, good brats, and has paulaner hefeweizen on draught which is my favorite! i’m biased because i live here but if you ever stop in nashville germantown is a great, walkable, beautiful area

@ohsayitdittooo 2 ай бұрын

2:09 that "hehe" was adorable 😭

@4kach24 2 ай бұрын

True!😭🤝

@jmhill24 2 ай бұрын

You should test other KZfaqrs recipes, but only allow yourself to read it once. So that your “make stuff up as I go” motif can continue depending on how well your brain works that day 😁

@jahidhossain2490 Ай бұрын

He doesn't have all the ingredients most of the time, so reading and making will still have the "make shit up as you go" vibe will still be there.

@michiscrolls 2 ай бұрын

this is really weird but i always end up feeling sleepy when i watch your videos. your voice is very calming and your food is looking better and better each video. i get why you’re so popular on yt, your opinions of food are very objective and realistic. i think i might try one of these recipes someday, i have some leftover rice. thank you for your videos.

@Lycario 2 ай бұрын

In Germany we have something like the last one called "Milchreis", its rice cooked in milk, topped with cimminiminin and sugar or some sort of applesauce (Apfelmus)

@a14567 2 ай бұрын

same in mexico

@fadoashura2867 2 ай бұрын

Reading the comments I noticed every country has cinnamon in their version of "sweet rice".

@Violetsong222 2 ай бұрын

@@fadoashura2867 except america. oh wait i forgot about rice pudding. it's rice in pudding.

@TheMaxymon 2 ай бұрын

@@Violetsong222 yoo that was my invention sudgestion to my mom when i was like 8, Milchreis + instant puding mix (has to be vanilla)

@TenOrbital Ай бұрын

Called 'Rice pudding' where I am. You can add egg yolks to make it a custard rice pudding. Made on the stovetop or baked in the oven.

@nileshnamanprasad2454 2 ай бұрын

6:45 not my bro casually offending both italians and indians at the same time.

@oiqiwiriq Ай бұрын

I’m genuinely in love with this man 😭😭

@draven_sword7092 2 ай бұрын

You should definitely test youtuber cookbook recipes. A similar style of comparison video would be dope. I.e. fried chicken from multiple creators ranked against each-other, etc. With your style of video I feel like it would be really fun to watch :)

@arabscamel1034 2 ай бұрын

When making fried rice, don't salt the vegetables during the cooking. Don't know if you did or didn't, just giving a tip for the others. If you salt too early, the veggies get mushy. If you want a little snap to them, high heat and no salt. Salt at the end after adding the soy sauce. Also, cornstarch or potato starch before refrigerating over night rice will prevent clumping and create extra crispy bits on the rice. If you use cornstarch, undercook the rice a tiny bit and let it rehydrate with the cooking.

@Animalsarefoods 2 ай бұрын

Thank you for the tip, I’ll make good use of it.

@honeybee347 2 ай бұрын

The rice cooker rice reminds me of the Shanghai vegetable rice (cai fan) we make. You use a leafy veg that can standup to blanching or boiling like bok Choy. We use Shanghai bok Choy. Plus a salted pork for protein. No egg though. Whether to partially cook the rice beforehand may be controversial at our house. The trick is you want to cook the vegetable with the rice a little so the vegetable broth gets absorbed by the rice as it cooks. Some people parboil the rice beforehand but I remember my grandma on my mom's side stir frying the soaked raw rice grains with the veg stem part, other ingredients that will take longer to cook, and cut up salted meats then adding water and any other leaves or soft ingredients to cook all on one pan. We have been adding diced carrots lately for colour but I have seen other places add mushroom or bamboo shoots.

@jonseilim4321 2 ай бұрын

在新加坡“菜饭”指的是杂饭，还真不知道它其实是个特色食品😂

@Ryan-S680 2 ай бұрын

@@jonseilim4321 和炒饭一样。有些人用高压锅煮。

@sususketches 2 ай бұрын

Top notch cooking, thanks for the suggestions

@jakedenby5667 2 ай бұрын

Completely on board with testing youtuber cookbooks, will be very interesting👍

@harshaadithya4354 2 ай бұрын

I'm Indian and I think the last dish is called "payasam" in our region (southern part of India), you can also add some dry fruits like almonds, cashews and raisins (roast them in ghee/butter) and Cardamom to add more flavour and you can also use jaggery or honey instead of sugar (It tastes better with these in my opinion) ... This dish is usually made during festivals as a sweet

@ardra6360 2 ай бұрын

PAALADA GANG

@paulswen 2 ай бұрын

Milchreis in Deutschland Рисова/я каша в 🇺🇦/🇷🇺

@ashifahajira7201 2 ай бұрын

@@ardra6360 Aripaayasam better

@a14567 2 ай бұрын

we have a similar rice dessert in mexico

@Tibiiah 2 ай бұрын

@@a14567 a think rice dessert is something common then, it is a common dish on brazil too

@cottypuff7452 2 ай бұрын

The rice pudding at the end is really creative. For sweet, i recommend thai sweet sticky rice (adapted version). Just stirring coconut milk with sugar (you can add vanilla or pandan scent if you want), then mix it with rice. You eat it with any fruit that you want.

@franciscofaria1072 2 ай бұрын

Portuguese Arroz Doce

@augustedamoy109 2 ай бұрын

French riz au lait :)

@tired2993 2 ай бұрын

Have you ever lied? stolen? hated? been prideful? gossiped? swore? Or other bad things? I Can say without a doubt we’ve at least done something that was considered bad, consciously that we shouldn’t have done. this is called sin. It’s the act of doing something against what God wants in our lives. Think about this. You have just invited someone over to your house, and that means you can place rules on what they do - because it’s your home! Now lets say this said person directly disobeyed the rules you’ve placed while they were there. you would be offended right? This is exactly the situation with us and God. We are the person staying over in His creation, yet we consciously disobey- which is called Sin. We all have this problem and because of this God has to send us to hell because He is so just can’t just let these wrong doings pass. Think of it as a guilty criminal having to be sentenced to jail because the Judge knows it’s right. We are the guilty criminal. Hell is our punishment. And God is that Judge. Well, this would mean that everyone would go to hell because we’ve all committed sin-disobedience from God, consciously. But here’s the good news. Jesus came to die on the cross, taking our punishment upon Himself, for our sins so we don’t need to go to hell. Think of that same analogy with the criminal. Now there is a person that’s willing to bail that criminal out and if that criminal accept that gift of bail, then they will be able to legally be free. If we accept that, Jesus died on the cross for our sins and repent- turn away from sin-then we will be saved because we take His bail that He offers for free so we can go to heaven.

@4kach24 2 ай бұрын

@tired2993 Daddy chill🥺🤚

@cottypuff7452 2 ай бұрын

Wtf is going on here

@damiancontreras7381 2 ай бұрын

That cookbook reviews idea is brilliant love it

@RationalBike 2 ай бұрын

Looks AMAZING!!!

@darkipedia4348 2 ай бұрын

Regarding the rice pudding at the end, there's a very traditional dessert in Portugal called arroz-doce (translated just means sweet rice) which is quite similar to that pudding

@ichl46 2 ай бұрын

It is very similar to the spanish recipe "Arroz con leche" (Rice with milk) as well

@idot3331 2 ай бұрын

I think rice pudding is a thing pretty much everywhere that rice is available. I live in the UK and my nan would make it with nutmeg and cinnamon and bake it in the oven with sugar sprinkled on top which makes a caramelised crust, it's like a rice crème brûleé

@arnoldmmbb 2 ай бұрын

Spanish arroz con leche is the goat

@ichl46 2 ай бұрын

@@arnoldmmbb Meh, I personally don't enjoy it much. But I'm the odd one here, because my entire family love arroz con leche

@marvin6709 2 ай бұрын

2:09 that damn laugh is so darn cute

@tired2993 2 ай бұрын

@olapyza 2 ай бұрын

yesssss

@snusmumriken8773 2 ай бұрын

It sounds very babygirl and I love it

@YoYo-uh3xj Ай бұрын

Gaaaaaai

@agentchaos721 2 ай бұрын

Thy technique of ball engineering doth leave me in awe, as I am left humbled by its wondrous display.

@rparker069 2 ай бұрын

Even without colour correction the toasted cheese on that mushroom casserice is the most beautiful thing I have ever seen

@Government-Psyop 2 ай бұрын

futurecanoe never fails to fill me with creampies of content 😊

@abrahamshah6715 2 ай бұрын

💀

@Blah-balhbalhhhhh 2 ай бұрын

REAAAAAL

@IL-eq5et 2 ай бұрын

u know what, those OF marketing bots could really learn a thing or two from u

@tiborklein5349 2 ай бұрын

least down bad FutureCanoe enjoyer

@4kach24 2 ай бұрын

DAYUM

@Justsomebiggerman2 2 ай бұрын

The sweet rice thing you made, in germany we call it "Milchreis" so basically milk rice. (we are so creative) One of the my favourite kinds of Milchreis is with hot cherrys.

@4kach24 2 ай бұрын

We also have something similar in Russia :) It's called "рисовая каша" (risovaya kasha - rice porridge) It's a nostalgic dish,cause it's usually eaten in kindergarten and when your still a child a lot. But it's also nice for breakfast

@Justsomebiggerman2 2 ай бұрын

@@4kach24 that is so interesting, we also have it mostly as kids, but since im a sweet tooth i eat it regularly in my late 30´s 😂

@4kach24 2 ай бұрын

@@Justsomebiggerman2 Oh, that's wholesome! I'm 20 and wouldn't mind eating sweet rice too🤝 Do you by chance have a somewhat weird dish like milky soup(?) in Germany too? It's basically vermicelli cooked in milk,also sweet and for the kids It was one of my favourites back in the day

@Justsomebiggerman2 2 ай бұрын

@@4kach24 we have something called Milchnudeln, milk pasta xD its also sweet and a somewhat low income bracket dish, my mother had lots of as a kid, she made it for herself often but i never liked it.

@4kach24 2 ай бұрын

It's so nice to realise that people from different places in the world have similar experiences with food and have similar dishes Idk, it's logical,but it still makes me amazed! 👉👈💖

@itloog3594 2 ай бұрын

5:32. bro is actually impressed 😂😭

@WhIll93 2 ай бұрын

I love that futurecanoe handles balls so well

@Poopdeck._ 2 ай бұрын

I'm sorry but the small laugh after the pun at 11:30 is so adorable and attractive whatt???

@4kach24 2 ай бұрын

Fr,fr!!

@NPClownumber81googolplex 2 ай бұрын

Please say you have XX chromosome...

@plainpopsicle 2 ай бұрын

Is this Canoes alt?

@averagetwink. 2 ай бұрын

bro.. 😥 leave this man alone

@FoxAxel1982 2 ай бұрын

I think they should gift you their books cuz your awesome and its free advertising for them as well as content for you... Love you Canoe please keep bringing us the awesome content...

@blankblank9904 2 ай бұрын

last recipe reminds me of German food for kids. Milchreis. Homemade u can eat it warm or cold and in stores you can find many variations of it cold ready to eat like pudding but also instantproducts, where u just add milk to the mixture and stir it in a pot. Its similar to that indian recipe

@pinkyblushbottom1897 Ай бұрын

would love to see youtuber cookbook recipes go head to head with your classic recipie tweaks lol. It could make for a great series

@tutusepgu 2 ай бұрын

10:44 “eating in reverse” 😭

@ZyDrixxx 29 күн бұрын

Is the tryna say throw up? 😂

@AyushSingh-ch1dm 2 ай бұрын

9:30 Bro just made Radioactive Biryani

@robobro4996 2 ай бұрын

I’ve gotten better at cooking while watching ur videos lol. Keep it up and continue to have fun with cooking.

@felixfreckles0 2 ай бұрын

That last giggle was the most emotion he showed in this video 😂

@maxmadgaming9062 2 ай бұрын

5:21 NAAAH 💀

@aditihehehaha 2 ай бұрын

Bro keeps getting better

@IHcool 2 ай бұрын

He’s on a anime arc

@hagridlowquality 2 ай бұрын

5:16 As a sicilian yes it's a fact

@Bonemannes Ай бұрын

Mbare

@Vitucharus 2 ай бұрын

I love these Videos, greetings from germany. The Humor is killing me softly :)

@suryansh8401 2 ай бұрын

Curing depression one video at a time!!! Thanks futurecanoe

@A-sui 2 ай бұрын

Yes I would like to see a vid with you trying cookbooks

@joelpww 2 ай бұрын

That little hand reaching for the rice moment looked so funny.

@aurorafrestadius 2 ай бұрын

We eat rice porridge during the Christmas here in Finland. The porridge itself isn't sweet but we put sweet stuff on top of it: either sugar and cinnamon (optionally with some fresh milk) or plum custard.

@katlin8403 2 ай бұрын

5:46 special crunchy addition to that rice ball

@LORDOFDORKNESS42 2 ай бұрын

If you're doing the tubers cookbooks thing, be sure to get Baking Yesterday by Dylan Hollis and Tasting History by Max Miller. Some really cool recipes in both those books.

@uchihaitachi6094 2 ай бұрын

i would love to see future canoe cook something from Tasting History

@Haakhin 2 ай бұрын

10:30 there is actually a turkish dessert called "sütlaç" it is made with cow milk and rice and sugar, and top it off with some powder cinnamon. You should try that

@liliszepesi3026 2 ай бұрын

A lot of people already recommended the Milky Rice recipe however I actually like it served with some jam or marmalade or cocoa powder, it also taste good when its cold with fruits like peach.

@Neon3831Beans 2 ай бұрын

i love his vpice it makes me feel less depressed

@4kach24 2 ай бұрын

It's somewhat calming 🤝

@lordepl 2 ай бұрын

This is the best cooking channel on KZfaq, God 😂😂😂

@thaneirwin4688 2 ай бұрын

For a sweet rice alternative we'd often server hot rice with Icecream in equal portions. Add whatever bits on top you like in terms of fruits, syrups etc.

@mangakingkuger6265 2 ай бұрын

Yes you should do the series

@reinekaelamakemedokidoki7206 2 ай бұрын

"looks like eating in reverse" love it haha

@Lucky-vn7jx 2 ай бұрын

another banger thank you futurecanoe

@MAJ_TT 2 ай бұрын

ayo i need mroe videos 😭 I've watched everything on your time line bruv 😭

@asinglebraincell 2 ай бұрын

I been here since 100k I can’t believe ur already almost at 2mil u deserve it brother

@rubyjzu 2 ай бұрын

absolutely please do the cook book idea

@4kach24 2 ай бұрын

1:14 I like that there's a potato laying around for no fucking reason

@mrsheep9776 2 ай бұрын

the cheese mushroom rice looks amazing... gotta try that one!

@charlesbarlow3970 2 ай бұрын

I would love to see you do cook book stuff. Lol My coworkers and I love your channel!

@yassinebatrach9807 2 ай бұрын

4:57 bro fr tried to kill every italian by making an arancino

@theresamcdowell1907 2 ай бұрын

1:06 Why...why is there half of potato on the stove?

@toffee5525 2 ай бұрын

I hv the same question lol

@1skinnypanda786 2 ай бұрын

With the cook book thing, you could do Recipe Vs. Recipe (obvi, for the same dish)

@ambikakaushik6121 2 ай бұрын

His voice makes me feel safe and comfortable

@kaifmohammed9398 2 ай бұрын

1:59 that's what she said

@celestef9727 2 ай бұрын

4:46 that mushroom fried rice/macaroni cheese creation sounds amazing and I will be trying it. Thank you for winging it.

@masondarden2423 2 ай бұрын

If you do it you should keep the mushroom juices in the pan for more flavor

@markcoloma2913 2 ай бұрын

YEEESSSS. Test their recipes!

@pierre-alexandreclement7831 9 күн бұрын

thank for sharing your rice hacks i realy need this ❤❤❤❤

@smilylaugh3725 2 ай бұрын

great video bro i enjoyed it while eating

@AhSiek_1 2 ай бұрын

( 7:20 )Ah yes, we must soak water in rice. Makes perfect sense to me.

@michaptak4314 Ай бұрын

no idea how i got here but the ammount of ball puns is just amazing :D subscribed

@MamaRaevanon 2 ай бұрын

That cookbook idea is a really good one. On top of that, everyone even slightly famous that knows how to cook has a cookbook so thats like infinite content.

@nataliekate2176 2 ай бұрын

Great video as always FC! 🙌🏼

@saryung4099 2 ай бұрын

ngl perfect timing we have so many leftover rice

@NicolonCancer 29 күн бұрын

When you picked up the stray carrot, I silently nodded "yes" in satisfaction. TY for that.

@BingBangPoe 2 ай бұрын

5:57 you can also put it in the airfryer. Works pretty well.

@jaimeseguraa 2 ай бұрын

You can try Spanish classic dessert “Arroz con Leche”. It’s kinda similar to the Indian dish but with regular milk and some lemon peel to infuse flavor

@normalhuman9878 2 ай бұрын

3:52 yes, the sound did make me feel warmer. But I’m in a heat wave and the AC is busted so it’s actually not a good thing

@saix_unicorn 2 ай бұрын

9:07 it actually look like smth i would make for myself while no one's home

@HB-lx2ey 2 ай бұрын

please do testing cook books, a whole series, would go hard.

@WanOlDan 2 ай бұрын

Bruh, that rice pudding at the end HAD to be one of the best looking deserts I've ever seen and you gave it six point five out of teen!? If you don't like it, send it my way! I love rice pudding and there's no way in hell that butter DIDN'T take it to at least a twenty out of teen!

@shreyashmore31 2 ай бұрын

I guess his taste-buds are dead by eating all the nasty stuff. Rice pudding (Rice kheer ) seriously tastes awesome.

@Sharpless2 2 ай бұрын

it is extremely good with Apple sauce, trust. Just boil rice in milk, serve on a plate, cover with cinnamon+sugar mix and add applesauce. Dont overeat tho or itll get boring quick.

@Emaannaeem_ 2 ай бұрын

10:50 Nah that's not how rice pudding (kheer) is supposed to be. And it's not a struggle meal💀

@Metabbroke4587 2 ай бұрын

This mf was making kheer this is a disaster

@heyhoney3080 Ай бұрын

Nah, seems more like arroz con leche for me (I'm peruvian so) it's my comfort meal

@Metabbroke4587 Ай бұрын

@@heyhoney3080 it could be mate but what he made there is garbage (I am Indian)

@MargaretFlack 14 сағат бұрын

That one thru teen hits every time😂

@vision8857 2 ай бұрын

The last recipe is called "Kheer" it's like a rice pudding and in India and Pakistan it's very common to eat kheer on festivals as sweets. And you can eat it cold. It tastes so much yummy when you cool it down and you can garinush it wish almonds, coconut shred and raisins it evaluates the flavours and also put cardamom when you add the water in rice it's just phenomenal. Please try this again and cool it ❤

@The.Sp_icy 2 ай бұрын

Uncle Roger should review you

@feetliks 2 ай бұрын

ily gang never stop posting🙏

@quantumsquid4314 2 ай бұрын

these videos are soul food

@jonathantorres2166 2 ай бұрын

In México we also have a very similar recipe of sweet rice, we call it arroz con leche (literally meaning rice with milk), it is basically the same but instead of the coconut milk it's just regular whole milk and condensed milk.