You and Daniel should do a live chef challenge, to see who comes up with the best original pasta recipe!

I never thought I’d be so nervous while watching someone cook lol

I love being vegan. We truly enjoy and indulge in our food with no selfishness involved.

I just wanted to thank you again for your vegan Alfredo. It’s amazing and I make it often in so many different ways. Tonight was chick pea pasta with pesto, Alfredo and broccoli. So good!

I love gnocchi! Usually, when they float in the boiling water, they're ready. So quick and easy to make, and delicious with any sauce, pasta or pesto. *Chef's kiss!* 👌

I would have added some curry powder to the pumpkin one, think it would add so much depth to it. Thanks for some quick and easy options.

I love gnocchi! I recently found (and partly modified) this recipe: you put uncooked gnocchi, sliced red onion, diced zucchini and eggplant, white beans, cherry tomatoes and a bit of oil on a sheet pan, bake for 15 to 20 mins and then add pesto before serving. Quick and delicious. Also some tofu vegan feta goes with it perfectly.

Om my LORD!! My fave starch growing up Italian, and all so good!! The sweet ones really cried out for some cinnamon tho... 😘 And my fave way to eat these now, as a vegan, it's either with cherry tomato sugo crudo, or with Fresh Restaurant recipe's for their miso gravy, with mushrooms added😋😋 BTW... You can also do them tteokboki style, with tofu puffs... Also YUM!!

13:33 "Look at that delicious butter just being delicious" 👌😎 Love her personality 😂

5:50 I mean, this idea is awesome! I have never made such a sauce for gnocchi in particular and usually, when I make any creamy spinach sauces I go for nutmeg instead of lemon so this will be something new for me to try!

I'm Italian and I LOVE sweet gnocchi

Oooh that looks good. Here in France, we have fresh gnocchi made to be pan-fried, they're so good, crispy in the outside but still chewy in the inside. So good.

Gnocchi with brown butter and sage is a classic

OMG I'm new to vegan cooking/eating and you are one of the first channels I've found that I love. I made a full batch of the Lemon Spinach Gnocchi this morning for my work week and I am so in love with this. YUM!!!

We eat Gnocchi with melted (vegan) butter and cinnamon & sugar. I pour the butter over the cooked Gnocchi without frying them first. We call it Schupfnudeln in southern Germany / northern Italy, but it's practically the same, just the shape is a little different. The children absolutely love it. For the grownups I fry smoked Tofu crispy, then add a small diced onion and fry that as well, then add the Gnocchi, let everything fry crispy and golden. In the end I add Sauerkraut and sugar (to balance out the sour taste of the Sauerkraut). It may sound strange, but it's really good, a true family favourite. I loved the idea with the coconut milk and the spinach, I'll give that a try.

Sage is best with pumpkin, sauté fresh leaves.

OMG! These pasta dishes look so good! 😍😍😍 I'm gonna have to try them all!

You're actually my favorite vegan recipe person Your recipes are very fun to do!!

0:40 I looove gnocchi - so fluffy, chewy and satisfying! I love the ideas you came up with since most of us have more than 5 mins but these showcase how easy it is to have an easy, satisfying vegan meal! Such a comfort-food! . Thank you for doing this for us! It must have been real stressful even though it is your show and you can do whatever you want! Lots of love Rose! Have a great end of the week!

This is how I cook most days except there isn’t a timer just yelling children saying “I’m hungry”😆

Hi Rose, I wanted to share I found you about 3yrs ago on KZfaq. Lazy and Cheap grab my attention. Well today this girl...yes me...okay lol has been Vegan 5 1/2 months. And I love it and all the benefits! I'm glad I subscribe and went back to your channel. Now I can't stop watching all you awesome videos, ideas, recipes! Thank you Rose!👏 From Michelle out here in the Valley Modesto, California 😚 I'm excited to start making some of your recipes!😁

I once made gnocchi with sugar and cinnamon in the air fryer so good honestly!!!

Nutmeg works wonders with pumpkin😊

In Slovakia, we have similar "noodles" as gnocchi (the dough is basically the same, but they are shaped more longer and thinner), and there are several sweet variations of them (each one is some dry topping + melted butter). Toppings can be: ground poppy seeds + confectioner's sugar, ground walnuts + CS, toasted breadcrumbs + CS, cocoa powder + CS. And I think I have also seen it eaten with some jam or marmelade. 🤗

Congrats on the 5 min challenge successes, Rose🌹 ! I enjoy vegan gnocchi with diced tomatoes (or sauce), garlic, & Italian herbs. Also in veggie soup/stew with nutritional yeast, of course. Happy Autumn 🍁 R🍀

They all looked so yummy. I've made gnocchi before. Very easy. The fried one sounded so good and crispy.

thyme + pumpkin = yesssss!

I love your energy Rose!! you are making me smile and laugh, I find you so hilarious :) you make cooking seem so easy because you are so relatable! keep it up

I would have done cinnamon and cardamom in the pumpkin with a little white pepper. Yum

We missed you Rose!! Speed cooking w/ Rose-We are here for it!!! Jenxoxoxo!

Rosemary goes wonderfully with pumpkin 👌🏼But maybe not with the coconut milk 😁 Btw, gnocchi is the plural of gnocco! You should say “gnocchi are”. Nice video!

Looks so yummy 😋. Whenever I see Rose eat she makes me hungry. 🤣🤣

They all look so good. Not sure which to try first...but since they only take 5 minutes, maybe ALL!

LOVE that bowl you used for the first recipe I need one like it!

So awesome you are doing these 5-minute challenges.

So hectic but I love it 😂

You could have added cinnamon and nutmeg to the last one for even more of a dessert feel.

Excellent video and recipes Rose but whenever I have pasta it takes more than 5 minutes but I haven't tried Gnocchi since becoming vegan so I need to try it. Love 🥰this video and love 😍 the chaos and love 💕Rose.

Try adding some cinnamon to the butter and sugar gnocchi, it is really good.

The first recipe would also be good with spring peas

You don't need these type of gnocchi to boil at all if you add more water to the pan and let it cook in the pan for like... 5-8 minutes, so it has more time to cook through. Anyway, really good recipes, you own a cafe/restaurant and it SHOWS! (comming from a former pressional cook)

This is my favorite so far, Thanks @CheapLazyVegan

Looks yummy

Oooohhh! Such cool ideas! I never use gnocchi, but you've inspired me to experiment with it. 😋

Gonna try the spinach one tonight but Ill use peas instead since I dont have edamame, or should I use beans? They all look great though, thank you for the video :)

17:00 I wonder how they would turn out if buttered and then air fried for that crispy crispy exterior... but they looked awesome. Totally a perfect combination!

Yum, yum & yum!!!!

That just made me hungry. Definitely going to have to try the sweet gnocchi but without the butter/fat. Thanks 😁

That pumpkin gnocchi! I’m trying it for dinner tomorrow 😊

Great recipes! Also, your hair looks amazing!

Absolutely delicious and you are very pretty! Congratulations! God bless you!

Letting you know I enjoyed watching this video 😊Really nice recipes 👍

I don't know why this is giving me Michael Scott vibes. *PARKOUR!* 😅💕

That dad joke at the beginning 😂

Hey rose!! I love your videos. You inspire me to cook more than anyone ever has! Also, if I don’t like coconut milk can I use almond milk instead? Or regular milk for a vegetarian recipe instead of vegan?

Fun video : )

Idk if my opinion matters!! I am barley on KZfaq anymore. I use to watch a ton load of your vids. But life gets tied up. My opinion is I miss your long green hair, miss covid days where I can sit and relax watching Rose videos. 🌻♥️

Yay gnocchi!!!!

Never have i ever clicked so fast!

4:55 what is nooch?

what is vegan butter?

This looks tasty, very mouthwatering! Best wishes, 👌Reeta's Soul Food

I don’t understand why everyone is so obsessed with a 5 minute cook time. I would rather take 10 or 15 minutes and not be so rushed.

Now, I am so hungry 🤤🤤🤤🤤🤤

11:15 I really wish canned pumpkin puree was as easily available where I live but still, even if I had to make the puree myself (by cooking the pumpkin in the microwave and blending) I could do this recipe in 10 mins. So awesome and autumnal!

9:47 I have time for thyme. That tickled me.

I am so glad you are not SOS-free!

For the First Recipe, is there a substitute for the spinach, I can have it due to Kidney issues?

I’m gonna but gnocchi right away.

Actually cooked in five minutes. I think its really a 10 minute meal, 4 minutes to boil water first and tins open. Look like nice recipes to try.

Isn’t gnocchi made with eggs?

I love u

lol

Hey don't do 5 minutes, just say "super quick" dinner challenge. We feel your stress and it's not much fun for any of us. I was getting very anxious too, lol.

💫✨✨✨👌🏽

You already added tyme twice in your second dishes, as you paused the video jump cuts ;-) so really not 5 minute dish xd why not just say you jump cut the video. You can see there are a lot of jump cuts in your video. I like honest ytubers not to say your not honest)) good dishes though they look yummy. Most cooking take time and to organise. This would probable take me 15 to 20 minutes with preparation included.