For today, I brought a series of sandwiches, continuing from Kimbap series, for your lunch box preparation. From the fruit sandwich with colorful fruit bits, egg sandwich that fits every occasion, easy-to-make Vietnamese Banh Mi sandwich, red pickle chicken breast sandwich with lovable color and taste, and to Bulgogi sandwich that can replace a full course of the meal, have a weekend trip with the lunch box full of delicious sandwiches!
[Fruit Sandwiches Ingredients]
- 4 Sliced Breads, Any Fruits You Want(I prepared strawberries, kiwi, canned peaches, and grapes), 1 cup of Fresh Cream, 2Tbsp Sugar
[Egg Sandwiches Ingredients] 2 servings
- Basic: 4 Sliced bread, 3 Eggs, 1 Tomato, 1/4 Onion, 6 Lettuce leaves, 3 Pickled cucumber, Radish sprouts, Salt
- Sauce: 3tbsp Mayonnaise, ½tbsp Mustard, Salt, Pepper
- Spread Sauce: 1 ½tbsp Mayonnaise, ½tbsp Mustard
[Banh Mi Sandwich Ingredients] 2 servings
- Basic : 300g Boneless chicken thighs, 1 Baguette, 1 Cucumber, 1/2 Carrot, 1/6 Radish, 2 Hot green chili, Coriander, Olive oil
- Vinegar mixture: 3tbsp Vinegar, 3tbsp Sugar, 1tsp Salt
- Sauce mixture: 2tbsp Soy sauce, 2tbsp Cooking wine, 1/2tbsp Oyster sauce, 1/2tbsp Sriracha hot chili sauce, 1tsp Sugar, Pepper - Spread Sauce: 2tbsp Mayonnaise, 1tbsp Sriracha hot chili sauce, 1tsp Oligosaccharide
[Red Cabbage Pickle & Chicken Breast Sandwich Ingredients]
- Ingredients: 2 Sliced bread, 1 Chicken breast, 1/4 cup of Red cabbage pickle, 1/4 cup of Teriyaki sauce, Arugula
- Spread Sauce: 2tbsp Mayonnaise, 1/2tbsp Mustard
[Pickled Onions & Bulgogi Sandwich Ingredients] 2 servings
- Sandwich: Spread Sauce, Arugula, 2 Sliced Tomatoes, 80g Sliced Beef, Pickled Onions
- Spread Sauce: 1/2 Tsp Wholegrain Mustard, 1 Tsp Mustard, 1 Tsp Honey, 4 Tsp Mayonnaise
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