5 Simple Homebrew Recipes: Where to Start?

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Күн бұрын

These are just 5 of the easiest recipes to make your own outstanding beer.
All of the recipes come from my rendition of brewing Dungeons & Dragons beers and in my opinion taste fantastic.
Baldur's Gate Pale Ale: • D&D meets Brewing: Bal...
Piwo Grodziskie: • I Brewed Poland's Exti...
German Pseudo Pils: • The Best Beer Cocktail...
Spruce Beer: • Brewing a Lager with S...
Belgian Table Beer: • Brewing the Best Beer ...
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Timestamps:
00:00:00 - Intro
00:00:46 - Pale Ale
00:02:15 - Piwo Grodziskie
00:03:35 - German Pseudo Pils
00:04:55 - Spruce Beer
00:06:15 - Belgian Table Beer
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Пікірлер: 32

@NikitaVorontsov Жыл бұрын

Thanks for watching, commenting, liking, and/or subscribing! Consider joining as a channel member and supporting the channel, any support is hugely appreciated! kzfaq.info/love/GnaVxvWBT97ursRIZGXgAAjoin

@paul.b1730 Жыл бұрын

Smash beers are so underrated. Great video, cheers for the recipes.

@NikitaVorontsov Жыл бұрын

Yes they are!

@badpughomebrewing9031 Жыл бұрын

Some tasty easy brews in that one, nice thanks!

@NikitaVorontsov Жыл бұрын

Cheers

@neileyre6019 Жыл бұрын

I’ve not even decided on a mash kettle/boil pot yet but your videos are extremely inspiring. It’s always great to see and hear your expertise and enthusiasm. Awesome vid once again mate.🤓👍🏻Actually I’ve only recently got into brewing with mr beer kits and coopers kits here in the USA. But now want to get the full experience and so I’m weighing up the options. Keep up the great work !

@NikitaVorontsov Жыл бұрын

Thanks so much that’s really nice to hear, I wish you the best of luck on your home brewing journey and feel free to reach out if you need any help

@neileyre6019 Жыл бұрын

@@NikitaVorontsov ‘ey up mate ! Many thanks for that, I appreciate it. I’m a 52 year old Yorkshireman in NY state. I’ve always wanted to try this brewing lark and finally I’m there. Loads to learn but I’m on my way. Once again many thanks Nikita and keep on brewing and inspiring!

@TismFishing Жыл бұрын

You need to do a Belgian single, super easy, tons of complexity, and very satisfying. I have been working on my single recipe for a few years now and I have like 7 versions saved. This is my go to beer to keep on tap or bottled.

@NikitaVorontsov Жыл бұрын

That’s actually a really good point, a single would be very satisfying and easy as it’s primarily just the yeast giving the flavour and complexity

@pongophatta547 Жыл бұрын

Do you have a suggestion for a easy first time brewer sour ale?

@NikitaVorontsov Жыл бұрын

Absolutely, for a sour beer I’d recommend going for a sour fruit beer using your favourite fruit. Go 50% Pilsner 50% wheat malt, any hope really to like 5 IBU bitterness and pitch some Philly Sour to it. Then add your freeze thawed fruits once the Philly Sour has finished fermenting

@kenmcculloch6249 Жыл бұрын

Smash beers are great for beginners but great for anyone…so many hops and base malts to choose from now. Ive never done a true smash beer yet but a pseudo pils smash with lutra is my next brew. Little off topic but have you tried hop dipping yet. Getting a lot of hype lately

@NikitaVorontsov Жыл бұрын

Exactly, they’re great for both beginners and also just for trying different varieties. Still really tempted to make a Munich Malt Smash! I haven’t I need to look into hop dipping, what’s it involve?

@kenmcculloch6249 Жыл бұрын

Munich smash would be interesting….from what I gather you hold back some water from your batch….maybe 1.5l heated to 170-180 and ad your hops to fermenter with the water for the entire brew day then ad the rest of your batch on top of it and ferment like normal….it kind of replaces the whirlpool additions but flavour is massive apparently…I only have plastic fermenters (all rounder) so when I try it I will use a smaller pot then ad it to fermenter after adding the rest of the batch. I would assume it would calculate the same ibus as whirlpool additions…still researching it my self.

@NikitaVorontsov Жыл бұрын

That's very interesting, whirlpool does give some strong hop aroma and flavour. I wonder if this would be done in place of a bittering addition also?

@tanyavorontsov5602 Жыл бұрын

🥳

@NikitaVorontsov Жыл бұрын

🥳

@januszkszczotek8587 Жыл бұрын

In contrast to the title of EASY beers. Do you have a recommendation for a water profile to be used for the Piwo Grodziskie? Thanks

@NikitaVorontsov Жыл бұрын

I don’t unfortunately! The well water hasn’t necessarily been well (get it?) analysed from what I understand so can’t really suggest a profile

@starwars1357 Жыл бұрын

I can as a pole. You should get 2.2 chloride to sulphate ratio. They use that water in grodzisk

@januszkszczotek8587 Жыл бұрын

@@starwars1357 Thanks!

@starwars1357 Жыл бұрын

@@januszkszczotek8587 Im so sorry i got it backwards and realised in the shower today. You should have 2.2 SULPHATES to 1 chlordies. Like in IPA. They also have high calcium and magnesium - about 350-450 HCO3 combined

@DaveyBoi7 Жыл бұрын

I'm early today!

@DaveyBoi7 Жыл бұрын

Also saved this vid, defs gonna brew the spruce and table beer in my next few brews!

@NikitaVorontsov Жыл бұрын

You are!

@NikitaVorontsov Жыл бұрын

Let me know how they turn out, always happy to find out from people :)

@DaveyBoi7 Жыл бұрын

@@NikitaVorontsov Oh I will, I'm currently drinking my second last choc mint porter, I went too heavy on the mint, I want more chocolate next time. But it's so good