How to make Sweetcorn with Flavours | 五种口味玉蜀黍
#SweetCorn #Harvesting #CornRecipe
It is the sweetcorn harvesting season. I am so excited to harvest some sweet and fresh corn on the cob for my cooking. My way of eating these sweetcorn is to make them into - 5 different types of flavour - for my family's enjoyment. Have a try and enjoy the flavoursome sweetcorn!
玉蜀黍季节到了，我便去采摘了一些新鲜的玉蜀黍来料理，我把它们做成5种不同的口味，简单又好吃。我爱吃辣，所以便做了麻辣口味，真的很好吃！希望你们也喜欢这5种口味的玉蜀黍。
Serves: 2 person | Prep time: 5 mins | Cooking time: 10 mins
Recipe:
04:00 | My Childhood Flavour | 童年的口味
04:30 | Truffle Cheese Flavour | 松露奶酪味
05:05 | Teriyaki Flavour | 照烧烤酱
05:48 | Mexican Flavour | 墨西哥口味
06:28 | Mala Flavour (Hot!!) | 麻辣口味
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Mala flavour - Hai Di Lao Mala sauce
Teriyaki flavour - Kikkoman Teriyaki BBQ sauce
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/ @collectionoftastes
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