I've been making bolognese for years with a mix of meat and lentils. It's the best. Meatier tasting than the original due to the added flavor and texture.

My favourite chef..I adore you so much !Down to earth..a beautiful soul.❤❤❤

Jamie Oliver, your cooking is my happy place. I appreciate all of the veggie dishes you do.

Nice recipe it’s different and looks nice. Don’t get upset about the tradition of this recipe it clearly doesn’t state it’s authentic it’s called a 50/50 bolognese.

Watching you cook Jamie just makes me happy !

Dear Jamie, thank you for another tip to freshen up winter cooking. Lentil Bolognese, what a delicious recipe. Vegetable mince🤓amazing. THANK YOU❤️.

Looks delicious! I can't wait to make this recipe!

I like this kind of one-pot dishes, simple and easy. This Bolognese looks very healthy and delicious. Love it.❤❤

I’ve been making bolognese with mince and lentils for years, it’s the best. Cheaper, more healthy (swapping red meats which is not so good for lentils), lots of protein.

Jamie, I love everything you make, you are such an amazing cook!!!!!

Vincenzo's plate is gonna love this

Mean, mean pride Though his mind is not for rent Don't put him down as arrogant His reserve, a quiet defense Riding out the day's events The river What you say about his company Is what you say about society Catch the mist, catch the myth Catch the mystery, catch the drift The world is, the world is Love and life are deep Maybe as his skies are wide Today's Tom Sawyer, he gets high on you And the space he invades, he gets by on you No, his mind is not for rent To any god or government Always hopeful, yet discontent He knows changes

I am a FAN of your cooking. I have done so many of your recipes. This meal is delicious ♥️

Looks delicious, thank you!

Hi Jamie….love your recipe❤️❤️…one pot wonders are always welcomed!👌👌👌 Be safe, Be well ✌️✌️🥰🥰

Your dish looks very appetizing, thanks for sharing

I like the idea of half veggie half meat mince, really cool for Kids who eat no veggies what so ever, bevause you really cant detect it. Would be great to have that in Germany . We have plenty of meat free options but they just don‘t do the job

Nothing like a good bowl of bolognese! Perfect Autumn recipe, thank you! 😋

Jamie I would like to see you cook some authentic Indian food next. As a fan of your cooking,it's a request all tye way from USA.

I think I'd eat a big bowl of that with green onions, crushed taco chips and two big dollops of sour cream. Looks lovely no matter how one eats it.

Enjoy your Jimmy cooking episodes I'm really happy watching your shows🇩🇿

Yummmmmm!!!! Now to buy the book 📖👌🏻😌!!!

Thanks Man! Looks lovely.

I love to watch you cooking......the zizzeling is gorgeous and the result tasy 😋 👍

Una bolognese con lenticchie non l’avevo mai vista ? Comunque la debbo assolutamente provare 🤗🤗🤗🤗🤗

Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

Kids love 50/50 bolognaise! Great for getting veggies in

I think Gennaro would shout and say "but this is not an authentic Bolognese my dear friend "! ! this si a new creation, then call it new style, Bololiver or Bolentil 😂its a good recipe indeed

Such a lively, warm, happy child of God

You are the best Jamie !!

A great video. I love it. Thank you for sharing🌺

Love this ....

ДЖЕМИ ,ТЫ ЛУЧШИИ.

I also add spinach and eggplant

Contrary to popular belief, we Italians don't use much garlic. Maybe down in the south of Italy use it more, (maybe even in the bolognes) but I personally don't know anyone who puts it in the the bolognes. He even put 8! O mamma mia! Lentils are Jamie's touch, that's interesting. I love lentils.

My favourite Cook.

I thought you worked for Sainsbury's

Always so delicious

Jamie Oliver...👌👍🙏

the BEST bolo i´ve... no... WE ever had!

Always love your stuff. Lentils never would have thought it and I like the idea a lot. 1 questions.... "Squash"? Maybe a mistake as we all do? Or when did it go in?

Thank you for your sharing🎉🎉🎉🎉🎉🎉🎉❤

Beautiful and useful!

Bolognese originated from Bologna, the capital city of the Emilia-Romagna region in northern Italy. What some people don’t realize is that Bolognese is a meat sauce(Ragù alla Bolognese) - not a tomato-based marinara or tomato sauce. As the official Bolognese recipe below specifies, authentic Bolognese is primarily a meat sauce that contains very little tomato, and there isn’t any garlic, no oregano, no basil, no parsley, no bay leaves, no rosemary, thyme or sage, no anchovies, no fennel or star anise, no lemon zest, no cinnamon or nutmeg, no sugar, no peppers, no chili sauce or hot pepper flakes - none of the myriad ingredients that many people might use in their bolognese recipes today. A good Bolognese sauce also only takes a few hours to make Ingredients 10 ounces pancetta or unsmoked bacon (finely chopped) • 1 medium onion (4-oz), finely chopped • 1 large carrot (4-oz), finely chopped • 2 celery stalks (4-oz), finely chopped • 20 ounces ground beef (finely ground thin skirt, veal, or beef chuck) • 2 cups whole milk • 1 cup dry white or red wine2 • 1 cup of beef broth • 1/2 cup (8 tablespoons) of tomato paste • 2 tablespoons of cream • Kosher salt and freshly ground pepper

Tesco beef and mince is expensive, if somewhat convenient. I like the overall recipe, especially combining lentils - cheaper and nutritious. I would use dried lentils and just add them and cook it in. Cheaper than tins and just as convenient. This would be a great combination with squash (stuffed squash), the stuffed peppers is a good idea,

Hi Jamie could you please give me the ingredients in the meat and veg so l could make my own, as there is nothing like it in South Africa. Love your videos.

Much as I love everything you do, panchetta is not smoked. It’s cured differently peppercorns. Etc

Yummy! 😋

Here in NJ I have never seen minced meat mixed with veg in the supermarket. I work at Shoprite and they do not sell a product like that. I wish they did. It is genius.

Jamie 🎇Yum and amazing passion

Wine! In the pot, and in the cook's glass!

Looks very healthy. I love you, Jamie!

Grande Jamie!!!

Mulțumesc JO😘

Chris almighty Jamie, looks like your back in the loft from the naked chef 👨‍🍳 x

Great Jamie!!!

And with oregano instead of rosemary. Italian herbs

Do love Jamie Oliver; we’ll see what he’s all about

Jaime I can't find the video on your stuffed chicken with a mushroom sauce

Just made mine yesterday and way cheaper and way tastier and without lentils

Where can I get this pan from ?

Love it

or eat it on toasted bread such as bruschetta😃😃😃 ciao Jamie

Hi Mr Oliver I have a request I would love to see a spaghetti agilo olio recipe in your style so if possible please make a video for this recipe thank you

How much was Jamie paid by Tesco for using their cheap ingredients?!

I’ve been doing 50/50 bolognaise for ten years. I have even calls it 50/50 bolognaise

Everyone has a price

Waiting for Vincenzos reaction

Jamieeee, are you sure that is a Bolognese? 😭🤣

Αγαπω την κουζίνα σου κ ότι φτιάχνεις .Αλλα θα ήθελα τα βίντεο σου να μπορώ να τα μεταφράσω στην γλώσσα μου Ελληνικά!!!Με όλη μου την αγαπη!!!❤

Wow🤤😋👌👍

Can you get that “Meat & Veg” outside of the UK? Is there anything similar on the Belgian market?

Shame Tesco no longer sell the veg mix

Can I make this if I shop at Morrisons?

Where is the recipe ?

Ellerine emeğine yüreğine sağlık süper 💯💯💯💯💯..

Perfekt

2hrs ?

It is not even close of Bolognese .... nothing wrong with an interpretation, but show respect to the people of Bologna! Couldn't Jamie say, "my version inspired by Bolognese" I would have peace with that!

Well done. Good job. Good idea. Good boy

Please Jamie don’t let them stick your shirt to your T shirt anymore 😇 looks funny. Love the dish and your cooking

Kaffir lime is good

50 chilli jam / 50 less restaurants = Jamie’s Authentic Dish

Color is flavor -- Jamie Oliver, 2022.

Lentils?

ma se in frigo avevi un pneumatico lo grattugiavi dentro per ottenere il sapore di torba?

5:14 that's what she said

Lentils??

As a citizen of Bologna, I have yet to understand what recipe people mean by "Bolognese sauce." We have "ragù" but it is nothing like that

“Let it cook for two hours” ?? 👀

Super lecker 😋

Vincenzos reaction incoming

I made this but without the beans as I cant tolerate beans and it was tasteless unfortunately :(

Dai people! Just give it a different name, make it and enjoy…I bet my pan it’s as good as original Ragu!

Antes yo lo veia en español ahora ya no , por que?

❤

Great low-cost recipe - but 2.5+ hours cooking time during the UK energy crisis? 🤔 Won't be cheap.

Bei veggie war ich raus

Vincenzo: “nooooooooooooooo [Italian rant]” Well I think it looks good anyway!

Mniam ,mniam 👍👍👍👍👍👍👍👍