6 different flavors Bomboloni Fillings making it easy | 轻松简单做意式甜甜圈的六种內馅 | Thermomix | 美善品

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All About Alicia

All About Alicia

Күн бұрын

After posting the bomboloni video, many has asked me for vanilla custard recipe and some even suggested more varieties. So, here I am, tried and tested the fillings and sharing with you. Hope you will like it, have an easy and better life.
If you like my video, do click like, subscribe, and switch on the notification bell. Most importantly, share it.
0:56:90 - Apple Sauce
5:09:00 - Lemon Curd
8:50:63 - Strawberry Jam
11:12:60 - Vanilla Custard
12:49:50 - Gula Melaka Kaya
自从上传意式甜甜圈以后,就有很多人私讯我有关于香草奶油馅的食谱,再加上其他人的建议,所以我们就追加了这一集的甜甜圈6种馅的视频。希望你们会喜欢,生活更美好。
如果你喜欢我的视频,记得按赞,订阅和开启小铃铛. 记得和朋友分享!
0:56:90 - 苹果酱
5:09:00 - 柠檬酱
8:50:63 - 草莓酱
11:12:60 - 香草奶油馅
12:49:50 - 椰糖咖央酱
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Website: www.allaboutalicia.com
Email: alicia@allaboutalicia.com
1. Apple Sauce 苹果酱
• 500g apple 500克苹果
• 10g lemon juice 10克柠檬汁
• 30g sugar 30克糖
1. Add all ingredients加入所有材料, 9min/100 °C/SP1
2. Puree 20sec/SP5 打成泥 20秒/速度5
2. Lemon Curd 柠檬酱
• 3 lemon zest 3粒柠檬皮
• 200g sugar 200克糖
• 3 whole eggs 3粒全蛋
• 2 egg yolks 2粒蛋黄
• 140g lemon juice 140克柠檬汁
• 80g butter 80克牛油
• 15g corn starch 15克玉米粉
1. Add lemon zest and sugar, mill 15sec/SP10 加入柠檬皮和糖,磨15秒/速度10
2. Add the rest of the ingredient, 12min/60°C /SP3 加入其余的材料,12分钟/60度/速度3
3. Strawberry Jam 草莓酱
• 500g strawberries 500克草莓
• 210g sugar 210克糖
• 1 tsp vanilla bean paste 1茶匙香草膏
• 10g lemon juice 10克柠檬汁
• 20g cornstarch +20g water, mixed 20克玉米粉+20克水, 混合
1. Add all ingredients, 10min/100°C /SP2 加入草莓,糖,香草膏,柠檬汁 10分/100 °C/速度2
2. Add cornstarch water, 10min/100°C /SP2 加入20克玉米粉+20克水 10分/100 °C/速度2
3. Puree 20sec/SP5 打成泥 20秒/速度5
4. Vanilla Custard 香草奶油馅
• 3 eggs 3粒鸡蛋
• 180g sugar 180克糖
• 5 tbsp corn starch 5汤匙玉米粉
• 2 tsp vanilla bean paste 2茶匙香草膏
• 660g milk 660克牛奶
1. Add all eggs and sugar, 20sec/SP4 加入鸡蛋和糖20秒/速度4
2. Add corn starch, vanilla bean paste and milk, 7min/80°C /SP4 加入玉米粉,香草膏,牛奶 7分/80 °C/速度4
5. Gula Melaka Kaya 椰糖咖央酱
• 160g gula melaka 160克椰糖
• 3 eggs+ 2 egg yolks 3粒鸡蛋和2粒蛋黄
• 180g coconut cream 180克椰奶
• 3 pandan leaves 3 片斑斓叶
1. Add gula melaka, turbo 2sec twice 加入椰糖, turbo 2秒/两次
2. Add all eggs 30sec/SP3 加入所有的鸡蛋 30秒/速度3
3. Insert butterfly 插入蝴蝶棒
4. 180g coconut cream and 3 pandan leaves, 45min/98°C/SP2 加入椰奶和斑斓叶 45分/98度/速度2
6. Hazelnut Chocolate 榛果可可酱
When we were shooting the last video, I wanted to use the store-bought Nutella but my daughter stopped me as she felt that it is too sweet and too sticky to be inserted into the Bomboloni. So, we tried diluting it with Vanilla Custard and it worked. Everyone that tried it find it light and easy to eat.
当我们拍摄上一个视频时,我想使用商店购买的 Nutella,但我的女儿阻止了我,因为她觉得它太甜太粘,不能轻易注入甜甜圈。所以,我们尝试用香草奶油馅稀释它。果然,每个尝试过的人都觉得它清淡易吃。

Пікірлер: 8
@alisonyong9417
@alisonyong9417 2 жыл бұрын
Can share the receipe of bombolini ? Thank you
@allaboutalicia
@allaboutalicia 2 жыл бұрын
kzfaq.info/get/bejne/gLKIgJN427O7YWg.html
@Metal_flag
@Metal_flag 2 жыл бұрын
Hi there,I've tried your vanilla custard recipe but the custard turns out watery.
@allaboutalicia
@allaboutalicia 2 жыл бұрын
Though it is not too thick but it should not be watery either. The custard get thickened once it is left in fridge overnight. Hope it helps.
@jozeaoon8531
@jozeaoon8531 3 жыл бұрын
请问馅料冷藏可以保存多久?
@allaboutalicia
@allaboutalicia 3 жыл бұрын
苹果馅和香草奶油最好一个星期吃完。其余的一个月都没问题。
@alisonyong9417
@alisonyong9417 2 жыл бұрын
Can share the receipe of bombolini ? Thank you
@allaboutalicia
@allaboutalicia 2 жыл бұрын
it is in one of my earlier video
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