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Juicy ,delicious ,melt in your mouth kebabs. This recipe of Air Fryer Seekh Kebabs is ready in minutes. The Air Fryer Seekh Kebab recipe can be made with the meat of your choice
The Air fryer makes them in only about 6 to 7 minutes, giving you the texture and taste that can match any restaurant style kebabs.
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Ingredients:
1kg lamb mince with 20% fat
1 onion quartered 230g
A good handful of fresh coriander leaves and stalks
3 green chilies, add more or less according to your own taste
Spices as follows:
2 teaspoon salt
3 teaspoon coriander powder & garam masala
1 teaspoon Kashmiri chili powder & turmeric powder
1 tablespoon of cumin seeds
Cold Water
Oil spray (or oil and a silicone brush to apply to kebabs)
20 cm lollipop sticks
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Enjoy 😊 & Happy Eating!
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00:00 Introduction
01:19 Tasting
02:08 Ingredients
03:48 Mixing the Ingredients
04:48 Adding the Meat to the Skewers
06:48 Cooking the Kebabs
08:35 The Final Product