Here are seven amazing soup recipes perfect for the colder weather. These are all great dinner ideas for every day of the week. This compilation of easy hearty soup recipes will make it easy for you to plan your weekly meals. Soup season is upon us and homemade soups are a great way to keep warm. Some of these soup recipes are great to make ahead and meal prep for lunch the next day. I also recreate restaurant quality soups like broccoli cheese and loaded baked potato soups right at home. Also featured is the classic tomato soup and grilled cheese combo. This video is a compilation of amazing soup recipes to make you warm and cozy!
Welcome to the Simply Mamá Cooks KZfaq Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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POTATO SOUP
2 to 2.5 lbs gold or Russet potatoes
14.5 oz can chicken broth
8 oz block of cream cheese
1 Tbsp dehydrated minced onion
1/2 tsp salt
1/2 tsp granulated garlic powder
1/4 tsp smoked paprika
1/4 tsp black pepper
4.5-quart Crockpot or slow cooker
garnish with bacon, cheese, sour cream, and chives
BROCCOLI CHEESE SOUP
1 lb broccoli florets
1 Tbsp cooking oil
1 small shallot
3 cloves garlic
4 Tbsp unsalted butter
1/4 cup all-purpose flour
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp smoked paprika
1/4 tsp black pepper
(3) 14.5 oz cans of chicken broth
1 cup heavy cream
12 oz cheddar cheese
1/2 cup parmesan cheese
salt to taste
BEEF VEGETABLE SOUP
1 lb lean ground beef
4 small to medium potatoes
10 oz bag mixed vegetables
3 (14.5 oz) cans of beef broth
15 oz can of crushed tomatoes
1/2 small onion
1 celery stick
1 dried bay leaf
salt and pepper to taste
CORNBREAD Ingredients
1 pkg Jiffy cornbread mix
1 large egg
1/3 cup to 1/2 cup buttermilk
2 Tbsp chopped pickled jalapeños
4 to 6 oz cheddar cheese of your choice
2 Tbsp softened butter for baking pan
ITALIAN WEDDING SOUP
MEATBALLS
8 oz lean ground beef
2 Tbsp plain bread crumbs
2 Tbsp grated parmesan cheese
1 Tbsp chopped Italian parsley
1 Tbsp minced onion
1 clove of minced garlic
1 large egg (add 1 Tbsp to beef, reserve rest)
1/4 tsp salt
1/4 tsp black pepper
EGG MIXTURE
2 Tbsp grated parmesan cheese
the reserved beaten egg
THE REST OF THE INGREDIENTS
1 1/2 Tbsp olive oil
1/2 small onion
1/2 medium carrot
1/2 celery stick
1 clove of garlic
2 Tbsp white wine (optional)
5 to 6 cups low sodium chicken broth
1/2 cup Orzo pasta
3 to 4 cups chopped escarole or spinach
salt and season to taste
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