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【bakery labo Quadrophenia】
We closely observe a popular bakery in Osaka run by a cheerful owner and his skilled staff!
A wide variety of breads and exquisite sweets fill the store and welcome us 🥹.
The names of the breads lined up in a row all have a humorous sense of naming 🌟.
One of the most popular items is the cream bun "if I were a patissier, I would make this cream bun" 🫰🏻
Cookie dough and thick custard cream are a perfect match. ❤️
Please turn on subtitles for detailed information.
〜Bread Story〜
Every loaf of bread has a story.
We go behind the scenes of the people involved in bread, and show their thoughts on bread and its history, as well as the stories behind it,
The Bread Story is a project to deliver the story behind the bread to the world.
Bread Story connects the world. ©Bread Story
/ @pan.monogatari
You can check the stores we interviewed at the following
URL goo.gl/maps/D35kXS1RsHzvJihW6
【Store Information】
Name: bakery labo Quadrophenia
Address: 101 Nishi-Dotonbori Heights B, 4-5 Minamihorie, Nishi-ku, Osaka City, Osaka
Map maps.app.goo.gl/HS4YJ5jGFid1z...
【Chapter】
0:00 Digest
0:33 Main story
4:12 Making original cream buns "if I were a patissier, I would make this kind of cream bun
5:27 Veteran staff goes to work
8:22 Making crunches
9:44 Making prototypes
12:40 Making bread middles
17:00 Handwritten pop-ups for new products
21:07 Display baked bread
21:40 Opening of the store
22:20 Customer interviews
25:34 Making self-roasted coffee jelly
28:21 Customer interview (2)
29:32 Baking bread one after another
31:48 Making French bread
35:29 Cutting campagne with automatic slicer
36:28 Making raisin bread
39:16 Preparing croissant dough
41:44 Customer interview (3)
42:25 Making chocolate cake
44:38 Staff interview
45:11 Making roll cakes
49:18 Interview with owner
49:58 Making chocolates
51:34 Customer interview (4)
52:30 Customer interview (5)
53:28 Interview with owner and staff
54:34 Shopping time
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#兵庫パン #パン屋 #baking #breadrecipe #breadfactory #asmr